Full menu
Fried Chicken Wings (5 Pcs)
$8.95
Served with fried rice or white rice.
Scallion Pancake
$6.95
Fried Dumpling
Beef Stick (2)
Marinated beef skewered and grilled, typically served with a savory sauce.
Boiled Dumpling
Boiled dumplings traditionally prepared with a mixture of minced meat and finely chopped vegetables, encased in a dough wrapper.
Egg Roll
$2.50
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
Vegetable Dumpling
Handmade dumplings filled with a mix of finely chopped vegetables, typically steamed to preserve their delicate flavors.
BBQ Spare Ribs
$9.95
BBQ spare ribs, available in small (4 pcs) or large (8 pcs).
BBQ Boneless Ribs
BBQ boneless ribs, available in small (4 pcs) or large (8 pcs).
Dry Bean Curd with Celery
Dry bean curd and celery, mixed with a light seasoning, offering a simple yet distinct taste.
Sliced Beef & Tripe
$11.95
Hot & Spicy. With Roasted Chili Peanut Vinaigrette.
Multi-Spiced Sliced Beef
Thinly sliced beef seasoned with a blend of spices, offering a savory taste with a hint of multiple spices for a distinctive flavor.
Sliced Boiled Pork with Mashed Garlic
Hot & Spicy.
Sliced Pork Kidney
Hot & Spicy. with Szechuan Peppercorn Vinaigrette.
Fungus with Chili Vinaigrette
Black fungus, seasoned with a chili vinaigrette, typically includes garlic and scallions for added flavor.
Vegetable Salad
Hot & Spicy. With Special Szechuan Sauce.
Shredded Chicken with Chili Sauce
Shredded Seaweed with Garlic Sauce
Shredded seaweed dressed in a savory garlic sauce, often complemented with hints of sesame oil and vinegar for a refreshing taste.
Shredded Potato in Oil
Shredded potatoes dressed in a light oil, typically including hints of garlic and mild spices to enhance the flavor.
Multi-Spiced Eggplant
Eggplant seasoned with a blend of spices, likely sautéed, to bring out a unique taste profile.
Sliced Beef Tendon
Hot & Spicy. With Peppercorn Vinaigrette.
Spicy Beef Jerky
Beef Tripe with Scallion Oil
Thinly sliced beef tripe dressed in aromatic scallion oil, offering a unique texture and subtle flavors.
Sliced Boiled Pork Roll
$14.95
Hot & Spicy. Wrapping Vegetables & Garlic Soy Vinaigrette.
Scallop with Scallion Oil
Scallops gently cooked with scallion oil, typically featuring a light and aromatic infusion of scallions enhancing the delicate flavors of the scallops.
Scallop with Roasted Chili Vinaigrette
Jellyfish with Scallion Oil
Shredded jellyfish dressed in scallion oil, often accompanied by a light seasoning.
Diced Rabbit Meat
Hot & Spicy. With Szechuan Peppercorn Vinaigrette.
Sliced Chicken
Hot & Spicy. With Bamboo Shoots and Chili Sauce.
Chicken with Cream Corn Soup
Minced chicken and sweet corn in a velvety broth, typically enhanced with egg drops.
Wonton Soup
$2.00
Wonton soup with options of small or large serving.
Duck with Pickled Radish Soup
Duck with pickled radish soup combines tender duck pieces and tangy pickled radish in a clear, savory broth.
Seafood Hot & Sour Soup
Egg Drop Soup
Hot & Sour Soup
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Fish with Sour Cabbage Soup
Tender fish slices and sour pickled cabbage come together in a savory broth, offering a tangy and refreshing taste.
Crab Meat with Cream Corn Soup
Tender crab meat and sweet cream corn come together in this comforting soup, typically enhanced with a delicate swirl of egg.
West Lake Beef Chowder
Crab Meat with Asparagus Soup
Crab meat and asparagus in a clear broth, often enhanced with egg whites for a silky texture.
Shredded Pork with Pickled Cabbage Soup
Shredded pork and pickled cabbage in a savory broth, often accompanied by green onions and tofu for added texture and flavor.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Fried Rice
$13.95
Choice of Pork, Beef, Chicken, Shrimp or Vegetables.
Lo Mein
Chow Fun
House Special Fried Rice
Stir-fried rice featuring a combination of chicken, pork, and shrimp, typically includes eggs and mixed vegetables seasoned with soy sauce.
Shredded Pork with Sliced Rice Cake
Sliced rice cake stir-fried with shredded pork, typically includes onions, scallions, and bean sprouts in a savory sauce.
Singapore Noodle Mei Fun
Jumbo Shrimp with Walnuts
$19.95
Deep-fried jumbo shrimp served with a creamy sauce and garnished with glazed walnuts.
Jumbo Shrimp with Mixed Vegetables
$18.95
Succulent jumbo shrimp stir-fried with a medley of vibrant vegetables, including bell peppers, carrots, and mushrooms, in a savory sauce.
Shrimp with Lobster Sauce
Jumbo Shrimp in Szechuan Sauce
Scallop with Mixed Vegetables
Tender scallops paired with crisp mixed vegetables in a savory sauce.
Moo Shu Shrimp (with 4 Pancakes)
Tender shrimp stir-fried with crunchy vegetables in a savory sauce, served with four Chinese pancakes.
Jumbo Shrimp with Broccoli
Tender jumbo shrimp paired with fresh broccoli, stir-fried with a medley of crisp vegetables in a savory sauce.
Steamed Flounder Fillet in Soy Oil
Delicately steamed flounder fillet enhanced with a light soy oil glaze.
Jumbo Shrimp with Garlic Sauce
General Tso's Shrimp
Seafood Prawn
Tender shrimp stir-fried with green bell peppers, onions, and mushrooms, coated in a savory sauce.
Jumbo Shrimp with Asparagus
Tender jumbo shrimp paired with crisp asparagus in a savory sauce, garnished with sesame seeds.
Scallop with Garlic Sauce
Kung Pao Shrimp with Peanuts
Jumbo Shrimp with Black Bean Sauce
Tender jumbo shrimp sautéed with black bean sauce, garnished with sliced green onions and vibrant purple eggplant.
General Tso's Chicken
$15.95
Sesame Chicken
Chicken with Broccoli
Sweet & Sour Chicken
Moo Shu Chicken (with 4 Pancakes)
Hunan Chicken
Chicken with String Beans
$17.95
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chicken with Eggplant
Sliced chicken and eggplant sautéed together, typically in a rich garlic sauce.
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Chicken with Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Chicken with Mushroom
Chicken with Pineapple
Chicken with Walnut
Chicken with walnut typically includes tender pieces of chicken sautéed with walnuts, often served in a savory brown sauce with a selection of vegetables.
Chicken with Garlic Sauce
Chicken with Fresh Asparagus
Sautéed chicken slices cooked with fresh asparagus, typically in a light and savory garlic white sauce.
Pork with Scallion
Sliced pork sautéed with scallions in a light sauce, typically includes a hint of garlic.
Shredded Pork with Hot Peppers
Pork with Mushroom
Sautéed pork and mushrooms, often accompanied by a selection of vegetables in a savory sauce.
Moo Shu Pork
with 4 Pancakes.
Shredded Pork with String Beans
Hunan Beef
Pepper Steak
Lamb with Scallion
Sliced lamb stir-fried with scallions, typically served in a savory sauce.
Beef with Snow Pea and Mushroom
Sliced beef stir-fried with snow peas and mushrooms, typically served in a savory brown sauce.
Beef with Broccoli
Beef with Scallion
Moo Shu Beef (with 4 Pancakes)
Shredded beef sautéed with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with four thin pancakes for wrapping.
Beef with Orange Flavor
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Beef with Black Mushroom & Asparagus
Shredded Beef with Hot Pepper
Lamb with Cumin Spice
Sautéed Eggplant with Pepper
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Sautéed Corn with Pine Seeds
Sweet corn and pine seeds sautéed with a blend of diced carrots and peas, typically seasoned with a hint of garlic.
Choy Sum with Black Mushroom
Tender choy sum paired with savory black mushrooms, offering a delightful combination of textures and flavors.
Moo Shu Vegetable (with 4 Pancakes)
Stir-fried cabbage, mushrooms, bamboo shoots, and egg, served with plum sauce and wrapped in thin Chinese pancakes.
Dan Dan Noodles
Hot & Spicy. With Minced Pork and chili Vinaigrette.
Steamed Dumplings with Chili Vinaigrette
Wonton with Chili Vinaigrette
Beef Soup Noodles, Szechuan Style
$12.95
Cold Noodles with Spicy Sauce
Cold Noodles with Sesame Sauce
Cold noodles served in a smooth sesame sauce, often complemented by cucumbers and a hint of garlic, offering a refreshing balance of flavors.
Sweet Potato Noodles with Hot & Sour Sauce
Wonton in Broth
Delicate wontons, typically filled with a savory pork mixture, gently float in a clear, seasoned broth, offering a comforting and traditional Chengdu culinary experience.
Noodle with Fried Minced Pork
Cold Shredded Rice Jelly with Spicy Sauce
Shredded Pork Soup Noodles with Pickled Vegetable
Shredded pork and pickled vegetable served in a savory noodle soup, reflecting traditional Chengdu flavors.
Seafood Soup Noodles
Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and possibly crab meat, along with selected vegetables.
Chongqing Spicy Crispy Chicken
Kung Pao Chicken with Peanut
Ma Po Tofu with Minced Pork
Sautéed String Bean
Sautéed string beans typically include fresh string beans stir-fried with garlic, sometimes accompanied by minced pork or pickled vegetables for added flavor.
Twice Cooked Sliced Pork
Braised Beef in Hot Chili Oil
Tea Smoked Duck
$21.95
Eggplant with Garlic Sauce
Pork Intestine with Szechuan Pepper
Sliced Salted Pork with Garlic Sprout
Shredded Pork with Garlic Sauce
Shredded Pork with Bean Sauce
Shredded pork sautéed in a savory bean sauce, typically includes vegetables like bell peppers and onions.
Shredded Pork Kidney with Spicy Szechuan Sauce
Steamed Ribs and Pumpkin with Meshed Rice Powder
Pork ribs and pumpkin steamed with a coating of fine rice powder, offering a delicate balance of textures.
Stewed Pig Blood Curd
$22.95
Hot & Spicy. With Beef Tripe and Ham in Spicy Sauce.
Braised Beef Tendon with Spicy Sauce
Shredded Tea Smoked Duck
$24.95
with Onion and Red Pepper.
Sautéed Bitter Melon
Shredded Potato with Pepper
Shredded potato stir-fried with peppers, typically includes a blend of spices for a slightly spicy and crunchy texture.
Sautéed Sliced Pork with Spicy Sauce
Tossed Green Pepper with Garlic Vinaigrette
Braised Duck with Black Bean Curd in Spicy Sauce
Sautéed Vermicelli with Spicy Minced Pork
Fried Yam Cake with Sesame Paste (4)
Deep-fried yam cake, coated in sesame seeds, filled with a smooth sesame paste. Each order includes four pieces.
Sesame Rice Ball (4)
Sesame rice balls, traditionally made from glutinous rice flour, typically include a sweet filling and are coated in sesame seeds.
Small Rice Ball
in Fermented Sweet Wine Soup.
Braised Fish Fillet in Hot Chili Oil
Braised in Hot Chili Oil
Hot & Spicy. Choice of Pork, Chicken, Beef Tripe, Pork Intestine, Tofu or Vegetables.
Griddled in Spicy Sauce
Hot & Spicy. Choice of Chicken, Pork or Pork Intestine.
Braised Grilled Fish with Vegetables in Spicy Sauce
$28.95
Sautéed Sliced Fish with Scallion in White Garlic Sauce
Thinly sliced fish sautéed with scallions, immersed in a mild white garlic sauce.
Sizzled Lamb
Lamb sizzled on a hot plate, typically includes a mix of spices and vegetables, creating a savory experience.
Sautéed Dry Tofu, Family Style
Stewed Fish Fillet with Vermicelli & Vegetables in Hot Chili Oil (Happy Fish)
Sautéed Sliced Fish
with Snow Pea, Tomato and Fungus in White Sauce.
Minced Pork with Minced Pickled String Bean
Egg Plant with Minced Pork in Spicy Garlic Sauce
$16.95
Shredded Dry Tofu with Hot Pepper
Seafood Bean Curd in Casserole
Seafood and tofu gently stewed in a traditional casserole, typically includes shrimp, scallops, squid, and crab meat with vegetables in a savory sauce.
Sizzled Beef
Sautéed Diced Chicken with Peppers
Braised Chicken with Chinese Chestnuts
Tender chicken pieces braised with Chinese chestnuts, typically includes a savory sauce that highlights the nutty sweetness of the chestnuts.
Peking Duck
$59.95
Crispy duck skin meat with slowly roast duck, served wrapped in mandarin pancakes (6) with scallion and hoi sin sauce.
Sliced Fish with Tofu Pudding
Crispy Sliced Fish with Sweet & Sour Sauce
Crispy sliced fish, typically served with a tangy and sweet sauce, often garnished with slices of onion, carrot, and bell pepper.
Stewed Sliced Fish Fillet with Pickled Sour Cabbage
Stewed Sliced Fish Fillet in Hot & Spicy Sauce
Crispy Whole Fish in House Special Sweet Sauce
Deep-fried whole fish, coated in a sweet house special sauce, typically includes a blend of unique spices.
Jumbo Shrimp, House Style
Sautéed Black Bean Curd (Konjac) in Spicy Sauce
Sautéed Rice Jelly in Chili Sauce
Bean Curd with Vermicelli in Casserole
Bean curd and vermicelli noodles are simmered together in a savory casserole, often accompanied by a blend of traditional Chinese vegetables.
Hot & Spicy. Choice of Rabbit, Beef or Frog.
Sizzled Scallop
Scallops are typically sizzled and served with a variety of vegetables, often in a savory brown sauce.
Braised Frog with Mushrooms
Braised frog and mushrooms, slowly cooked to blend flavors, typically includes a variety of mushrooms and a savory sauce.
Tendon Beef with Rice Jelly in Spicy Sauce
Sliced Fish with Spicy Pickled Pepper
Whole Fish with Bean Paste
Steamed Fish with Black Bean Sauce
Steamed fish topped with a savory black bean sauce, typically includes ginger and green onions for added flavor.
Crispy Whole Fish in Sweet & Sour Sauce
Deep-fried whole fish, typically coated in a vibrant sweet and sour sauce, often accompanied by bell peppers and pineapple for added texture and flavor.
Triple Delight
Chicken, shrimp and scallops with mixed vegetables.
Sizzling Assorted Seafood
with Crispy Rice, Squid and Crabmeat.
Sautéed Fresh Squid with Chinese Celery
Fresh squid sautéed with Chinese celery, typically includes a mix of traditional spices and seasonings.
Scallops with Snow Peas in Wine Sauce
Scallops sautéed with crisp snow peas, typically includes a delicate wine sauce for a balanced flavor profile.
Braised Mixed Meat and Shrimp
Hot & Spicy. With Vegetables in Spicy Sauce.
Triple Delight with Salted Pepper
Shrimp, Squid and Scallop.
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