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Stir Fried Pork Belly w.Green Pepper-江南小炒肉套餐
$22.43
Pork belly stir-fried with green pepper for a savory touch. Choose from a variety of sides, including vegetables and potatoes. Comes with steamed rice or Sichuan pickles.
Stir Fried Sliced Beef w.Scallion-葱爆肥牛套餐
Sliced beef stir-fried with scallions. Choose one side: shredded cabbage with pork, spicy potatoes, or string beans with minced meat. Includes steamed rice or Sichuan pickles.
Sweet & Sour Pork Tenderloin-桂花糖醋里脊套餐
Sweet and sour pork tenderloin combo with choice of stir-fried vegetables. Served with steamed rice and Sichuan pickles.
Kung Pao Chicken w.Peanut-宫保鸡丁套餐
Kung Pao Chicken with peanuts. Choose a side dish: options like cabbage with pork, spicy potatoes, or eggplant in garlic sauce. Served with steamed rice and Sichuan pickles.
Duck Pancake(5pcs)-鸭饼(5张)
$4.54
Roasted duck typically wrapped with cucumber, spring onion, and hoisin sauce in thin pancakes. Five pieces per order.
Pan Fried Pork Bun(6pcs)-生煎包(6)
$19.49
A soft dough bun pan-fried to a crispy golden bottom, typically filled with seasoned pork and garnished with sesame seeds and scallions.
Wonton in Chili Oil Sauce(6pcs)-红油抄手(6)
$14.89
Steamed pork wontons typically filled with shrimp, served in a spicy chili oil sauce, garnished with green onions and sesame seeds.
Steam Dumplings(6)-水饺(6)
Steamed dumplings filled with a savory mixture of ground pork and vegetables, served in a set of six pieces.
Peking Duck Spring Roll(2pcs)-京葱烤鸭春卷(2)
$10.29
Crispy spring rolls filled with tender Peking roast duck, sliced scallions, and sweet plum sauce.
Vegetable Spring Roll(2pcs)-净素春卷(2)
$7.99
Deep-fried crispy pastry filled with shredded cabbage, carrots, and assorted vegetables.
Golden Shrimp w.Wasabi Mayo-黄金虾球
$17.19
Lightly battered shrimp fried to a golden crisp, complemented by a creamy wasabi mayonnaise.
Steamed Chicken & Mushroom Soup Dumpling(6pcs)-菌菇鸡肉小笼包(6)
$16.04
Steamed dumplings filled with chicken and mushrooms, encasing a savory broth. Typically enjoyed as a dim sum snack, these dumplings offer a delightful taste experience.
Steamed Black Truffle & Pork Soup Dumping(6pcs)-黑松露小笼包(6)
$25.24
Steamed dumplings filled with savory pork and aromatic black truffle, encased in a delicate wrapper, creating a harmonious blend of flavors typical in xiao long bao.
Fried Dumplings(6)-锅贴(6)
Pan-fried dumplings typically filled with ground pork and vegetables, encased in a crispy wrapper. Served in a set of six pieces.
Steamed Pork & Crab Meat Soup Dumpling(6pcs)-蟹粉小笼包(6)
Steamed dumplings filled with a savory blend of pork and crab meat, encased in a delicate wrapper, typically featuring a rich soup inside.
Steamed Pork Soup Dumpling(6pcs)-江南小笼包(6)
Steamed dumplings filled with tender pork and a savory broth, wrapped in a delicate wheat flour skin, typically enjoyed as a classic Jiangnan snack.
Mega Lamb Skewer-伊犁坑烤羊肉串
$20.64
Lamb skewers roasted in a traditional pit style, typically seasoned with cumin and regional spices, offering a taste of Xinjiang's culinary heritage.
Sweet & Sour Pork Tenderloin-桂花糖醋里脊
$28.69
Deep-fried pork tenderloin with capsicum, onion, and pineapple, coated in a sweet and sour sauce.
Boiled Striped Bass w.Green Peppercorn in Hot Chil-青花椒水煮鱼(鲈鱼)
$57.44
Boiled striped bass, typically combined with green peppercorns and hot chilies, creating a spicy and aromatic dish.
Deep Fried Tofu w.Black Truffle-黑松露脆豆腐
Deep-fried tofu paired with aromatic black truffle sauce, offering a rich and savory combination.
Deep Fried Striped Bass w.Pine Nuts in Sweet & Sou-松子鲈鱼
$52.84
Deep-fried striped bass typically topped with sweet and sour sauce, complemented by pine nuts for added texture and flavor.
Sauteed Shrimp w.Dragon Well Tea-龙井手剥虾仁
$30.99
Sauteed shrimp with Dragon Well tea, typically featuring tender shrimp infused with the delicate aroma of premium green tea, offering a unique culinary experience.
Cumin Lamb on Sizzling Plate-香曲炙羊肉
$29.84
Lamb slices stir-fried on a sizzling plate with cumin, onions, and peppers, creating an aromatic and spicy dish.
Smoked Pork Neck Meat-烟熏松板肉
Smoked pork neck meat, typically marinated and smoked, offering a tender and savory experience with hints of Asian spices.
Stir Fried Sliced Beef-燎香火焰牛
Sliced beef stir-fried with aromatic spices, typically featuring onions and peppers, creating a flavorful Asian specialty.
Hand-Peeled Crab Meat-精炒手拆蟹粉
$34.44
Hand-peeled crab meat is expertly stir-fried, featuring delicate crab meat typically combined with aromatic ingredients to enhance its natural sweetness.
Sliced OX Tongue in Hot & Spicy Sauce-麻辣牛舌
Thinly sliced ox tongue, typically marinated in a hot and spicy sauce with hints of Szechuan peppercorns, offering a bold and piquant appetizer experience.
Jelly Fish in Vinegar Sauce-老醋蛰头
$18.34
Jellyfish marinated in a tangy vinegar sauce, typically accompanied by subtle hints of garlic and soy for a refreshing appetizer.
Boiled Chicken in Chili Sauce-口水鸡
Boiled chicken in chili sauce, typically garnished with sesame seeds and chopped scallions, served chilled with a spicy, flavorful chili sauce.
Sliced Beef & OX Tripe in Chili Sauce-夫妻肺片
Sliced beef and ox tripe in chili sauce typically features tender beef shank, beef tendon, and tripe in a spicy chili oil, garnished with peanuts and cilantro.
Okra in Homemade Sauce-凉拌秋葵
Okra typically dressed in a homemade sauce, featuring a blend of garlic and vinegar for a refreshing appetizer.
Home Style Crispy Fish-外婆家熏鱼
Deep-fried fish, typically infused with a smoky flavor, reminiscent of traditional home-style cooking.
Sliced Pork Belly w.Mashed Garlic Sauce-蒜泥白肉
Thinly sliced pork belly typically accompanied by a mashed garlic sauce, offering a savory and aromatic appetizer experience.
Mashed Eggplants w. Green Pepper Oil-擂椒茄子
Mashed eggplant combined with aromatic green pepper oil, typically seasoned with garlic and spices, offering a classic Asian appetizer experience.
Steamed Lotus Roots Stuffed w.Sticky Rice-桂花糯米藕
Steamed lotus roots filled with sticky rice, typically enhanced with sweet osmanthus, offering a fragrant and chewy appetizer experience.
Sliced Boiled Chicken-白斩鸡
Sliced boiled chicken, known as ___, typically served with a scallion soy sweet sauce.
Chicken Lettuce Wraps-鸡肉生菜包
Minced chicken stir-fried with celery, jicama, shiitake mushrooms, and pine nuts, served in fresh lettuce cups.
Steamed Egg w.Black Truffle-黑松露炖蛋
$11.44
Steamed egg custard infused with aromatic black truffle, offering a delicate and smooth texture, typically enhanced by subtle umami notes.
Buddha's Temptation Soup-金汤佛跳墙
$49.39
A rich broth typically includes assorted seafood, chicken, and mushrooms, offering a harmonious blend of flavors in this traditional Buddha's Temptation soup.
Mixed Mushroom Soup-松茸菌菇汤
Assorted mushrooms gently simmered in a clear broth, typically complemented by scallions and subtle herbal notes.
Hot & Sour Soup w.Seafood & Tofu(S)-海鲜酸辣汤(盅)
Rich and tangy broth with shrimp, scallops, crabmeat, tofu, bamboo shoots, and green onions, offering a spicy and sour flavor profile.
Mixed Pork & Bamboo Shoot Soup-家传腌笃鲜
A traditional soup featuring tender pork and bamboo shoots, typically simmered in a clear broth with hints of ginger and green onions.
Winter Melon Ribs Soup-海带冬瓜排骨汤
Winter melon ribs soup typically features tender pork ribs and winter melon in a clear broth, often accompanied by seaweed to enhance the flavor profile.
Chicken & Fish Maw Soup(S)-花胶浓鸡汤(盅)
Rich chicken broth with dried fish maw and tender chicken pieces, typically featuring a blend of complementary herbs and spices.
Minced Beef Thick Soup-西湖牛肉羹
$9.14
Minced beef in a thick, savory broth. Available in small or large sizes.
Grilled Fish(Striped Bass)-传统烤鱼(鲈鱼)
$57.49
Striped bass with a choice of regional Asian flavors. Options include Sichuan traditional, spicy Chongqing styles, fresh green pepper, golden pepper broth, aged pickle sauce, garlic oil, or tomato broth.
Steamed Shrimp w.Vermicelli in Garlic Sauce-蒜蓉粉丝开背虾
$32.14
Steamed shrimp paired with vermicelli, typically infused with aromatic garlic sauce.
Salt & Pepper Jumbo Shrimps-椒盐大虾
Lightly battered jumbo shrimp deep-fried to a crisp, then stir-fried with a savory mix of salt and pepper, typically garnished with scallions and garlic.
Crispy Shredded Eel w.Sweet & Sour Sauce-传统脆鳝
$40.19
Crispy shredded eel, deep-fried and coated in a sweet and sour sauce, offering a traditional Asian culinary experience.
Deep Fried Bullfrog-霸王牛蛙
Deep-fried bullfrog, typically featuring a crispy exterior, seasoned with a blend of spices, and commonly accompanied by dried chili and diced green pepper for a mild heat.
Deep Fried Jumbo Prawn w.Salty Egg Yolk-金沙大虾
Deep fried jumbo prawns coated in a savory salted egg yolk, offering a rich and creamy flavor typical of this house special dish.
Boiled Striped Bass w.Pickled Cabbage-江南酸菜鱼(鲈鱼)
Boiled striped bass with pickled cabbage, typically featuring a tangy broth, combining tender fish with the zesty flavor of preserved vegetables, inspired by Jiangnan cuisine.
Ox Stripes in Sichuan Chili Broth-江南毛血旺
$37.89
Ox stripes simmered in a Sichuan chili broth, typically featuring red and green peppercorns, dried chilies, and garlic for a spicy and aromatic experience.
Mixed Meats in Chili Broth-极品毛血旺
$42.49
A medley of meats simmered in a spicy chili broth, typically featuring ingredients like tofu, dried chili, and garlic.
Boiled Bullfrog-水塘田鸡
Bullfrog with choice of flavors: tangy pickled pepper, spicy chili, or vibrant fresh pepper. Asian culinary delight.
Live Lobster-游水龙虾
$51.69
Lobster with unique flavor options like ginger & scallion, Hong Kong style, or tofu style.
Dungeness Crab-温哥华蟹
$86.19
Dungeness crab with options including salty egg yolk, ginger & scallion, Hong Kong style, or steamed vermicelli with garlic.
Shredded Eel w.Scallion in Hot Oil-江南响油鳝丝
*CHARDONNAY(RAEBURN)
Deep Fried Shredded Eel w.Chili Pepper-干煸香辣鳝丝
Shredded eel is deep-fried and typically combined with chili peppers, offering a spicy and crispy texture in a house special sauce.
Braised Meat Balls in Brown Sauce-红烧虎眼狮子头
Braised pork meatballs in a savory brown sauce, typically featuring minced pork, pork stock, and baby napa cabbage, inspired by the Yangtze Delta cuisine.
Blueberry General Tso's Chicken-蓝莓脆香鸡
$26.39
Crispy chicken pieces tossed in a sweet, tangy blueberry sauce, typically featuring a hint of spice.
Crispy Shrimp w.Honey Walnuts-奶油核桃虾
*CHATEAU ST MICHELLE(INDIAN WELLS)
Stir Fried Pig Liver-功夫爆嫩猪肝
Stir-fried pig liver, tender and rich, typically combined with vegetables and aromatic spices for a savory entree.
Mapo Tofu w.Minced Meat-麻婆豆腐
Soft tofu and minced meat simmered in a spicy Szechuan chili bean sauce, typically featuring garlic, ginger, and scallions.
Sweet & Sour Spareribs-糖醋排骨
Pork spareribs stir-fried in a sweet and sour sauce, typically featuring a blend of sugar and vinegar for balanced flavors.
Braised Pork Belly in Black Tea sauce-茶香红烧肉
Braised pork belly in a rich black tea sauce, typically featuring a blend of soy sauce and aromatic spices, offering a savory and subtly infused tea flavor.
Boneless Pig Feet w.Chili Sauce-香辣无骨猪手
Boneless pig feet are marinated in chili sauce, offering a spicy and savory flavor typical of Asian cuisine.
Kung Pao Chicken w.Peanut-宫保鸡丁
*ROENO(RIESLING)
Stir Fried Boneless Chicken w.Chili Pepper-小米椒抱小公鸡
Stir-fried boneless chicken with chili peppers, typically including garlic and onion, for a savory and spicy flavor profile.
Deep Fried Diced Chicken & Crispy Dough Twist w. D-小麻花辣子鸡
Diced chicken deep-fried with crispy dough twists, typically combined with chili peppers for a spicy kick, reflecting traditional Jiangnan flavors.
Crispy Chicken w.Latte Sauce-拿铁香酥鸡
Deep-fried chicken paired with a creamy latte sauce, offering a unique blend of textures and flavors inspired by traditional Asian culinary techniques.
Sauteed Tofu w.Crab Meat-蟹粉豆腐
Sauteed tofu with tender crab meat, typically accompanied by a light sauce, offering a blend of delicate flavors and textures.
Deep Fried Japanese Tofu w.Mixed Seafood-江南海鲜豆腐
$22.94
Deep-fried Japanese tofu paired with mixed seafood, typically including prawns, squid, and fish, served with a light sauce.
Deep Fried Japanese Tofu w.Sweet & Sour Sauce-脆皮豆腐
Crispy deep-fried Japanese tofu served with a sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
Stir Fried Grass Fish Filet-干锅脆鱼片
Stir-fried grass fish fillet, typically accompanied by homemade chili sauce, peppers, and onions, offering a flavorful experience inspired by Jiangnan cuisine.
Crispy Shredded Beef w.Lime Sauce-香橙果醋牛肉丝
*CABERNET SAUVIGNON(SALVALAI)
Stir Fried Sliced Beef w.Scallion-葱爆肥牛
Sliced beef stir-fried with scallions and onions, featuring a savory brown sauce.
Tiger Skin Chicken Feet-虎皮凤爪
Deep-fried chicken feet, known as "Phoenix feet" in China, are typically marinated and fried to a golden hue, then stewed to achieve a tender texture.
Braised Beef Brisket w.Potato-小锅牛腩炖土豆
Braised beef brisket with potato, slow-cooked in a savory sauce, typically includes tender chunks of beef and soft potatoes, offering a comforting and hearty entree.
Sliced Beef in Golden pepper broth-金汤肥牛
Sliced beef in a broth infused with golden peppers, typically accompanied by aromatic spices, creating a savory and mildly spicy dish.
Stir Fried Pork Belly w.Green Pepper-江南小炒肉
Sliced pork belly stir-fried with green peppers, garlic, and soy sauce, offering a savory blend of flavors.
Stir Fried Pork Tripe w.Green Pepper-生炒肚丝
Stir-fried pork tripe with green pepper typically includes sliced pork tripe and fresh green peppers, cooked with garlic and soy sauce for a savory and aromatic dish.
Stir Fried String Beans w.Minced Meat-干煸四季豆
Stir-fried string beans with minced meat, typically combined with garlic and preserved vegetables, offering a savory blend of textures and flavors.
Stir Fried Loofah-清炒丝瓜
$21.79
Stir-fried loofah, typically featuring tender slices of loofah, sautéed to highlight its natural sweetness in a light sauce.
Sauteed Water Spinach w.Fermented Bean Curd Sauce-腐乳空心菜
Stir-fried water spinach with a savory fermented bean curd sauce, typically enhanced by subtle garlic and ginger notes for a distinct Asian flavor.
Stir Fried Lotus Roots w.Mixed Vegetable-荷塘月色
Sliced lotus root stir-fried with a mix of vegetables like carrots, snow peas, and mushrooms, offering a blend of textures and flavors.
Baby Cabbage in Chicken Broth-金汤娃娃菜
Baby cabbage simmered in a chicken broth, typically enhanced with pickled cabbage and ginger for a subtle, savory flavor.
Sauteed Eggplant in Spicy Garlic Sauce w.Minced Me-鱼香茄子
Saut�ed eggplant with minced meat in a spicy garlic sauce, featuring a blend of garlic, ginger, and chili for a savory and aromatic experience.
Stir Fried Cauliflower w.Pork Belly-干锅花菜
Stir-fried cauliflower with pork belly, featuring tender pork belly and cauliflower typically enhanced with garlic and chili, creating a harmonious blend of flavors.
Stir Fried Shredded Cabbage w.Pork Belly-手撕包菜
Hand-torn cabbage stir-fried with tender pork belly, typically enhanced with a light, savory sauce for a harmonious blend of flavors.
Spicy & Sour Shredded Potatoes-酸辣土豆丝
Shredded potatoes saut�ed with pickled chili and white vinegar, offering a spicy and sour flavor profile typical of Asian cuisine.
Beef Lo Mein-牛肉炒面
Stir-fried egg noodles with beef, mixed vegetables such as cabbage, carrots, and onions, typically tossed in a savory soy-based lo mein sauce.
Seafood Fried Rice-海鲜炒饭
Seafood fried rice typically includes shrimp, squid, scallops, and imitation crab, stir-fried with egg and vegetables like carrots, peas, and onions.
Bacon & Vegetable Fried Rice-咸肉菜炒饭
Bacon and vegetable fried rice is wok-tossed with bacon, eggs, and mixed vegetables like peas, carrots, and onions, creating a savory blend of flavors.
Kimchi & Cheese Fried Rice-泡菜芝士炒饭
Stir-fried rice with homemade kimchi and melted cheese, often complemented by spring onions and a fried egg.
Preserved Ham Fried Rice-主厨炒饭
Stir-fried rice with preserved ham, eggs, peas, and carrots, typically enhanced with onions and mixed seasonal vegetables.
Preserved Ham Fried Vermicelli-江南炒米粉
Stir-fried vermicelli with preserved ham, typically featuring ingredients like bean sprouts, onions, and carrots, offering a savory taste inspired by Jiangnan cuisine.
Seafood Fried Udon Noodles-海鲜炒面
Stir-fried udon noodles with an assortment of seafood and mixed vegetables, offering a blend of flavors typical in Asian cuisine.
Tomato & Beef Fried Rice-滑蛋番茄牛肉炒饭
Egg fried rice with sliced beef and tomatoes, typically seasoned with peas, carrots, and onions, stir-fried for a balanced main dish.
Rice-白饭
$1.73
Steamed white rice, typically a fluffy and fragrant staple, commonly paired with various Asian dishes.
Lightly battered jumbo shrimp, fried with shell on, typically seasoned with salt, pepper, and saut�ed with jalape�os and onions for a spicy, aromatic finish.
Lightly battered striped bass, deep-fried and complemented by pine nuts, typically served in a sweet and tangy sauce.
Simmered broth typically featuring assorted seafood such as shrimp, scallops, and crab, complemented by mushrooms and a variety of vegetables.
Deep-fried shredded eel typically seasoned with chili peppers, offering a spicy kick.
Lightly battered shredded eel, deep-fried and tossed in a sweet and sour sauce, typically accompanied by onions and bell peppers.
Deep-fried bullfrog, typically crispy, seasoned with a blend of spices, offering a unique and bold seafood experience.
Jumbo prawns deep-fried and coated with a rich, salty egg yolk sauce, offering a savory and crispy Asian seafood experience.
Steamed shrimp served with vermicelli, typically accompanied by a savory garlic sauce.
Boiled striped bass with pickled cabbage typically features tender fish slices and tangy pickled vegetables, offering a harmonious blend of flavors inspired by traditional Jiangnan cuisine.
Deep-fried Japanese tofu paired with a medley of seafood, typically including prawns, scallops, and squid, in a light sauce.
Stir-fried grass fish fillet with chili sauce, peppers, onions, and green onions, typically featuring a dry sauce preparation.
Fried rice typically includes shrimp, squid, scallops, and imitation crab, combined with egg, carrots, peas, and onions.
Stir-fried udon noodles with an assortment of seafood, including shrimp, scallops, and squid, complemented by a mix of seasonal vegetables.
Sweet & Sour Crispy Shrimp-酥皮虾
Breaded shrimp deep-fried until crispy, typically tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.
Shrimp w.Curry Sauce-椰香咖喱虾
Shrimp saut�ed with onion, carrots, and bell peppers in a creamy coconut curry sauce.
Shrimp In Okra Boat-秋葵虾船
Shrimp saut�ed with fresh okra, served in a boat-like presentation, typically featuring a light sauce to enhance the natural flavors of the seafood and vegetable combination.
Poached striped bass with green peppercorns in a spicy broth, typically featuring hot chili oil and aromatic herbs.
Sauteed shrimp infused with Dragon Well tea, typically featuring tender shrimp combined with aromatic tea leaves for a subtle and distinctive flavor profile.
Striped bass paired with bold Asian flavors. Choose from traditional Sichuan, spicy Chongqing, fresh green pepper, golden pepper broth, aged pickle, garlic oil, or tomato broth.
Tender bullfrog with choice of pickled pepper, chili spicy, or fresh pepper.
Live lobster with choice of bold flavors such as ginger and scallion, Hong Kong style, or mapo tofu style. Also available with steamed vermicelli and garlic.
Dungeness crab with choice of flavors: Salty egg yolk, ginger & scallion, Hong Kong style, or steamed vermicelli with garlic. seafood delight.
Hand-peeled crab meat is delicately stir-fried, typically featuring a blend of aromatic spices for a simple yet savory seafood experience.
Rich and tangy broth with shrimp, scallops, crabmeat, tofu, bamboo shoots, and mushrooms, delivering a spicy and sour flavor typical of Asian cuisine.
Stir-fried sliced beef with scallions, typically enhanced with onions and a hint of ginger for added aroma and flavor.
Sliced beef and ox tripe are typically served in a spicy chili sauce, often garnished with crushed peanuts and cilantro for added texture and flavor.
Thinly sliced ox tongue in a hot and spicy sauce, typically featuring Szechuan peppercorns and red chili for a bold flavor.
Hearty soup with minced beef, rich broth. Available in small or large portions.
A medley of meats simmered in a spicy chili broth, typically featuring Sichuan peppercorns and assorted vegetables, creating a robust and aromatic flavor profile.
Braised beef brisket slowly cooked with potatoes, typically featuring a rich and savory sauce.
Thinly sliced beef poached in a rich golden pepper broth, typically featuring a blend of aromatic spices and herbs for depth of flavor.
Sliced beef and tomatoes typically paired with egg-fried rice, creating a savory blend of flavors in this classic dish.
Stir-fried egg noodles with beef, cabbage, carrots, and onions, typically seasoned with soy sauce and garnished with scallions.
Stir-fried lamb with cumin, onions, and peppers, served on a sizzling plate for an aromatic and savory experience.
Stir-fried sliced beef, typically combined with aromatic spices and vegetables, creating a savory and aromatic dish inspired by traditional Asian flavors.
Grilled lamb skewers seasoned with traditional Uyghur spices, offering a smoky and aromatic taste typical of Xinjiang-style barbecue.
Deep-fried pork tenderloin in a sweet and tangy sauce, typically accompanied by bell peppers, onions, and pineapple for a classic Asian flavor.
Sliced pork belly stir-fried with green peppers, garlic, and soy sauce, offering a classic combination of savory and aromatic flavors typical in Asian cuisine.
Pekin Shredded Pork-京酱肉丝
$25.21
Shredded pork stir-fried with bamboo shoots and scallions, typically seasoned with a sweet and savory Peking sauce.
Stir-fried cauliflower and pork belly, combining tender pork belly with crisp cauliflower in a savory sauce.
Simmered pork ribs with winter melon and seaweed in a clear broth, offering a comforting and subtle flavor profile.
Stir-fried pork tripe with green pepper typically includes garlic and soy sauce, offering a savory blend of flavors from the tender tripe and fresh peppers.
Stir-fried bone-in spareribs in a tangy sweet and sour sauce, typically featuring a balance of flavors from ingredients like pineapple and bell peppers.
Braised pork belly in a black tea-infused sauce, typically featuring a balance of sweet and savory flavors from soy sauce, ginger, and aromatic spices.
Stir-fried pig liver, typically with garlic, soy sauce, and mixed spices, offering a savory and aromatic experience.
Boneless pig feet are simmered and served with a spicy chili sauce, typically featuring garlic and ginger for added depth.
Minced pork meatballs braised in a rich brown sauce, often accompanied by subtle aromatic spices, creating a savory and satisfying dish.
Shredded cabbage stir-fried with tender pork belly, typically accompanied by garlic and soy sauce, creating a savory Asian dish.
Bacon and mixed vegetables stir-fried with rice, typically complemented by eggs and onions.
Stir-fried rice with preserved ham, egg, peas, carrots, and onions, typically seasoned with soy sauce.
Preserved ham fried vermicelli, a Jiangnan-style dish, features stir-fried rice noodles with preserved ham, often complemented by vegetables like bean sprouts and scallions for added texture and flavor.
Marinated Ribs On Fire-火山排骨
Grilled marinated ribs with a spicy glaze, featuring a smoky, charred exterior, typically accompanied by hints of garlic and chili for added depth.
Ribs w.Cheese In Special Sauce-芝士排骨
Grilled pork ribs with cheese, typically complemented by a special savory sauce.
Stir Fry Pork w.Mix Mushrooms-山珍炒肉
Sliced pork stir-fried with a mix of mushrooms, typically enhanced with garlic and soy sauce for a savory blend.
Smoked pork neck meat, typically infused with a rich, smoky flavor, is often prepared by slow-smoking and may include hints of soy sauce and aromatic spices.
Thinly sliced pork belly typically dressed in a mashed garlic sauce, offering a savory and aromatic experience.
A traditional soup featuring mixed pork and bamboo shoots, typically enriched with salted pork, pig feet, and tofu skin twists for a savory depth.
Boiled chicken with chili oil, Sichuan peppercorns, and chopped scallions, typically garnished with fried peanuts for a spicy and aromatic experience.
Deep-fried diced chicken paired with crispy dough twists, typically seasoned with dried chili for a spicy touch.
Stir-fried boneless chicken with chili peppers, typically featuring dried red chilies and Sichuan peppercorns for a spicy kick.
Deep-fried chicken with a crispy exterior, typically complemented by a creamy latte sauce.
Crispy fried chicken pieces tossed in a sweet and mildly spicy blueberry sauce, offering a unique twist on the classic General Tso's dish.
Tiger skin chicken feet, typically deep-fried for a crispy texture, are marinated and stewed in a savory sauce, often enjoyed as a popular dim sum dish.
Shredded pork stir-fried with bamboo shoots and green onions, typically enhanced with a sweet and savory Peking sauce.
Sliced poached chicken typically served with a scallion soy sweet sauce, highlighting the simplicity and traditional flavors of this Asian poultry dish.
Minced chicken typically stir-fried with water chestnuts, mushrooms, and pine nuts, served in crisp lettuce leaves with hoisin sauce.
Osmanthus Sweet Rice Jelly-酒酿桂花冰粉
Osmanthus sweet rice jelly combines fermented rice with aromatic osmanthus flowers, creating a unique jelly dessert with subtle floral notes.
Brown Sugar Glutinous Rice Cake-红糖糍粑
Glutinous rice cake made with brown sugar, offering a chewy texture and subtly sweet flavor. Typically includes ingredients like peanut or soybean powder.
Crème Brûlée-焦糖布蕾
$12.59
A creamy custard typically topped with a layer of caramelized sugar, known as cr�me br�l�e, or ____ in Chinese.
Fried Milk-炸鲜奶
Deep-fried milk with a crispy exterior, typically featuring a creamy milk center, offering a delightful contrast in texture.
Peach Gummies w.Tremella-桃胶银耳
Peach gummies with tremella fungus. Served hot or cold.
Tiramisu-提拉米苏
Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
Caramel Milk Tea Mousse-焦糖奶茶慕斯
A smooth mousse infused with caramel and milk tea, offering a delicate balance of sweetness and tea flavors.
Mango Sago Mousse-杨枝甘露慕斯
Mango sago mousse typically combines creamy mango mousse with tapioca pearls and a hint of pomelo, offering a smooth texture and a subtle citrus note.
Osmanthus Jelly-桂花冰粉
Delicate jelly made with fragrant osmanthus flowers and agar, offering a light and refreshing dessert experience.
Ice Cream On Fire-火焰冰淇淋
Ice cream enveloped in a caramelized sugar shell, creating a dramatic presentation with a hint of flame. Typically includes a selection of ice cream flavors.
Mixed Fruit in Yogurt-酸奶水果捞
A blend of mixed fruits typically combined with creamy yogurt, offering a refreshing and simple dessert experience.
Mango Pomelo w.Sago-杨枝甘露
Fresh mango, pomelo, and sago pearls come together in a creamy blend with coconut milk, offering a subtle citrus note from the pomelo in this classic Asian dessert.
Kumquat Lemon Tea-金桔柠檬果茶
Kumquat lemon tea typically combines fresh kumquat and lemon flavors, creating a refreshing and tangy beverage.
Passionfruit Tea-百香果绿茶
Green tea blended with passion fruit syrup, offering a refreshing and tropical infusion.
Honey Lemon Tea(Hot)-柠檬蜜(热)
Brewed hot tea with hints of lemon and sweetened with natural honey, offering a soothing and aromatic drink experience.
Mixed Fruit Tea-满杯鲜果
Fresh fruits infused in jasmine green tea, combined with flavors of passion fruit, orange, and strawberry, featuring bits of watermelon, pineapple, kiwi, and orange slices.
Peach Oolong Tea w.Milk Foam-芝士白桃乌龙
Peach oolong tea is typically topped with creamy milk foam, offering a delicate blend of floral oolong and sweet peach flavors.
Peach Iced Tea-桃桃冰茶
Iced tea infused with sweet peach flavor, combining traditional Asian elements with a refreshing twist.
Pineapple Lemon Green Tea-凤梨柠檬
Pineapple lemon green tea typically combines brewed green tea with pineapple and lemon, offering a refreshing citrus and tropical flavor blend.
Yogurt Tea-养乐多果茶
Refreshing yogurt tea infused with fruit flavors: passionfruit, mango, or strawberry.
Lava Milk-脏脏奶
Rich milk drink with choices of mango, brown sugar, or strawberry flavor.
Fruits Smoothie-水果冰沙
Fruits smoothie selection with options including peach, mango, and strawberry. Refreshing choice of seasonal fruits.
Sparkling Water-Saratoga-气泡水-Saratoga
$13.74
Effervescent Saratoga sparkling water, offering a bubbly and refreshing hydration experience.
Coconut Milk-椰奶
Coconut milk: A creamy beverage typically featuring rich coconut flavor, offering a smooth taste reminiscent of tropical regions.
Herbal Tea-凉茶
A refreshing blend typically featuring chrysanthemum, goji berries, and ginger, offering a balanced and soothing drink experience.
Bubby Flavor Soda-果味气泡水
Sparkling fruit soda with choices of strawberry, passionfruit, or mango flavors.
Soda-汽水
$3.39
Variety of sodas including Coke, Diet Coke, Sprite, Ginger Ale, Fanta, and iced tea.
Potpourri Milk-酒酿冰奶
Fermented rice wine with chilled milk, offering a unique blend of sweet and creamy flavors typical of Jiangnan specialties.
Red Bean Oat Milk Tea(Hot)-燕麦相思(热)
Oat milk tea with sweet red beans, offering a smooth and creamy texture. Enjoy this hot beverage inspired by traditional Asian flavors.
Longjing-龙井
This renowned Chinese green tea typically features a smooth, mellow flavor with a hint of chestnut, offering a refreshing and aromatic experience.
Black Tea-红茶
Brewed black tea, typically featuring rich, bold flavors with potential floral or malty notes, offering a classic tea experience.
Jasmine Green Tea-茉莉绿茶
Brewed green tea infused with fragrant jasmine flowers, offering a delicate and floral aroma typical of traditional Asian teas.
Tieguanyin-铁观音
Lightly oxidized oolong tea, traditionally charcoal baked and heavily rolled, offering a full-bodied profile with a lingering fruity note. Known as "Iron Goddess of Mercy" in Chinese.
Golden Chrysanthemum Tea-金丝黄菊
Brewed with golden chrysanthemum flowers, this herbal tea typically offers a delicate floral aroma and a soothing experience.
Pu-erh-普洱
Aged Chinese pu-erh tea, known for its deep, earthy flavors and smooth, full-bodied profile.
Braised Rice w.Black Truffle & Mushrooms-黑松露焖饭
Braised rice with black truffle and mushrooms, typically featuring a rich blend of earthy flavors from the mushrooms and aromatic black truffle, creating a savory and aromatic dish.
Dan Dan Noodles-担担面
Handmade noodles topped with spicy Szechuan sauce, ground pork, and a hint of sesame for a traditional Asian flavor.
Shredded pork stir-fried with bamboo shoots and green onions, typically seasoned with a sweet hoisin sauce.
Deep Fried Sweet Corn w.Salted Egg Yolk-金沙玉米粒
Deep-fried sweet corn kernels coated with a creamy salted egg yolk mixture, offering a savory and slightly sweet taste typical of Asian cuisine.
Marinated ribs on fire (____): Grilled pork ribs typically served with a spicy marinade, offering a balance of savory and fiery flavors.
Slow-braised pork ribs topped with melted cheese, typically served with a savory special sauce that enhances the dish's rich flavors.
Shrimp saut�ed in a creamy coconut curry sauce, typically complemented by aromatic spices and herbs, offering a rich and savory taste.
Shrimp in Okra Boat: Saut�ed shrimp nestled in fresh okra, often accompanied by aromatic Asian spices and herbs, creating a delightful fusion of flavors.
Pekin Shredded Chicken-京酱鸡丝
Shredded chicken typically stir-fried with a savory Peking-style sauce, often accompanied by aromatic spices and garnished with fresh scallions.
Deep Fried Pumpkin w.Salted Egg Yolk-金沙南瓜
$21.80
Deep-fried pumpkin typically coated with a rich salted egg yolk mixture, creating a savory and slightly sweet flavor profile.
Mixed Meat In Chili Broth-极品毛血旺
$45.95
A spicy dish featuring assorted meats simmered in a rich chili broth, typically accompanied by ingredients like bean sprouts, cabbage, and traditional Szechuan spices for an authentic flavor.
Stir-fried pork with a mix of mushrooms, typically featuring shiitake and oyster varieties, cooked in a savory sauce for a harmonious blend of flavors.
Lightly battered shrimp, deep-fried and tossed with onions, bell peppers, and pineapple in a sweet and sour sauce.
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