Full menu
Mambo's Platter reg.
$22.00
Fried pork bites, Dominican style fried chicken and tostones.
Mambo's Platter Large
$35.00
Fried Pork bites, Dominican style with fried Chicken and Tostones
Wings 12pcs
$16.00
Served your choice of sauce mild, medium, hot, BBQ, honey BBQ, honey garlic, mambo's garlic or mambo's coconut spice.
Yuca Frita
$9.00
Deep-fried for a golden-brown outer crisp and served with mambo's wasakaka sauce.
Quipe
$4.00
Kipe or quipe is a dominicanized version of Lebanese kibbeh, made with whole grain, ground beef, onion, pepper, basil, and tomatoes.
Empanadas De Camaron/ Shrimp
$5.00
Empanadas de camaron feature tender shrimp, typically enveloped in a light, flaky pastry, deep-fried to achieve a golden crispness, often accompanied by subtle spices and herbs.
Wings 6pcs
$10.00
Tender chicken wings glazed in a rich sauce, accompanied by crisp carrot and celery sticks.
Empanada De Pizza/ Pizza Empanadas
Golden-brown pastry filled with melted cheese and savory pizza toppings, served with a side of dipping sauces.
Empanadas de Pollo, Res, Queso, queso y guava
Caribbean style turnovers made with ground beef, shredded chicken, cheese or cheese and guava.
Empanada De Jamon Y Queso
Savory pastry filled with ham and a blend of white cheeses, often enjoyed for its tender crust and hearty filling.
Ensalada De La Casa Salad
$8.00
Made with fresh cabbage, lettuce, tomatoes, cucumbers, and avocado. Salads. Add chicken for an additional charge.
Mambo's Caesar Salad
Caesar salad served with plantain chips and avocado slices. Salads. Add chicken for an additional charge.
Sancocho Large ( only on Sunday)
A traditional Latin American stew, typically prepared with a hearty mix of meats and a variety of root vegetables, served exclusively on Sundays.
Sancocho Regular ( only on Sunday)
$13.00
Dominican special stew made with a variety of vegetables and meat. .
Chicken soup Large
$15.00
A hearty blend of tender chicken, vibrant carrots, and fresh cilantro in a savory broth.
Beef Soup Large
Beef soup cooked in a savory broth with seasonal vegetables, including yuca, corn, and cabbage.
Chicken Soup
Chicken soup | Latin-American sopas. Choice of large or regular size.
Beef Soup
Hearty beef soup. Options for size: large or regular.
Bistec Sandwich Combo
$17.00
Steak sandwich. Thinly slice steak full of flavor with swiss cheese, peppers, and onions. Combo includes plantain chips or french fries and a soft drink.
Chimi-Burger
A Dominican classic, seasoned with grill tomates, o niños, swiss cheese and chimi sauce.
Chicken Sandwich Combo
$15.99
Seasoned grilled chicken with American cheese, lettuce, and tomato.
Bistec Sandwich solo
$12.99
Steak sandwich. Thinly slice steak full of flavor with swiss cheese, peppers, and onions.
Chicken Sandwich solo
Cubano Sandwich Combo
Cuban. Roast pork, ham, swiss cheese, pickle, and mustard. Combo includes plantain chips or french fries and a soft drink.
Cubano Sandwich solo
Cuban. Roast pork, ham, Swiss cheese, pickle, and mustard.
Shrimp Fettuccine
Sauteed shrimp with fettuccine tossed in creamy alfredo sauce. Served with a small side salad.
Fettuccine
Served with your choice of traditional red sauce or alfredo sauce.
Spaghetti
Chicken Alfredo Pasta
$13.99
Grilled chicken tossed with fettuccine or spaghetti in creamy alfredo sauce. Served with a small side salad.
Bistec Guisado
$20.00
Braised beef. Braised steak made with our savory Dominican seasoning.
Bistec Salteado
Sauteed steak. Sliced steak cooked with onions, red and green peppers.
Bistec Encebollado
Steak and onions. Thinly sliced seasoned steak cooked with onions.
Pechuga a La Plancha
$19.99
Grilled chicken breast made with our very own homemade recipe, onion, and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Pechuga en Salsa de Coco
$21.00
Delicious grill Chicken breast cover with a creamy coconut sauce .
Pollo Guisado
Braised chicken full of flavor. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Chicharron De Pollo
$18.00
Boneless Dominican style fried chicken bites. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Costilla de Cerdo al Sarten
$19.00
Dominican seasoned with sauteed onions and green and red peppers
Masita De Cerdo
$18.99
Fried pork bites.
Chuleta Al Sarten
Grilled pork chops served with our Dominican seasoning. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Camarones Al Ajillo
Shrimp made in a savory garlic sauce. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Camarones en Salsa
Shrimp in a tomato sauce flavored with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Tilapia en Salsa
Tilapia cooked in tomato sauce topped with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Bacalao Guisado (Codfish in red sauce)
Tender codfish simmered in a rich red sauce with bell peppers, onions, and tomatoes, served alongside white rice, fresh cucumber slices, and a crisp salad.
Tilapia en salsa de coco (Tilapia with Coconut sauce )
Tilapia typically prepared with a creamy coconut sauce, highlighting the delicate flavors of the fish.
Salmon Al Sarten
House seasoned grilled salmon with sauteed onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Tilapia Empanizada
Tilapia with our Dominican seasoning and breaded topped with onions and peppers. From the sea. Served with white rice and beans and a small side salad. Replace rice with tostones for an additional charge.
Mofongo Mar y Tierra
Mashed plantains with shrimp, Pork, Chicken and garlic Sause
YAROA 'NEW'
A combination of fried potatoes with melted cheese, ground beef and ketchup.
Mofongo De Cerdo Plate
Pork bites served with Mofongo and garlic sauce.
Mofongo De Camarones Plate
Garlic shrimp served with Mofongo and garlic sauce.
Mofongo en Salsa Alfredo
Mashed Plantains with Shrimp and Alfredo Sauce
Mangu Tres Golpe Plate
Mashed plantains with red onions. Served with Dominican salami, cheese, and 2 eggs.
Mofongo De Chicharron De Pollo Plate
Dominican style fried chicken served with Mofongo and garlic sauce.
Rice
Latin-American style rice, available in large or small servings.
Tostones
Fried green plantains.
Aguacate
Avocado.
Plantain Chips
Crispy plantain slices, lightly salted, offering a crunchy and savory snack.
Papas Fritas
Fries.
Vegetales
$6.00
Vegetables.
Habichuelas
Beans.
Maduros
Sweet plantains.
CHIVO GUISADO / Braised Goat NEW, (only SATURDAY )
$26.00
Served with rice and beans and Dominican seasoning
Kids Cheeseburger
Served with french fries or plantain chips.
Kids Chicken Tenders
$7.99
Kids Jamon Y Queso
Ham and cheese sandwich. Served with french fries or plantain chips.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Colombian Coffee
Rich, aromatic drip coffee brewed from Colombian beans.
Orange Juice
Classic citrus refreshment.
Hot Tea
Green tea, lemon or mint.
Iced Tea
$3.99
Raspberry tea or unsweetened tea.
Country Club Soda
Frambuesa soda or merengue soda.
Soft Drinks
Selection of beverages including Powerade, Fanta Orange, Dr. Pepper, Sprite, Diet Coke, and Coca-Cola.
Morir Sonando
Delicious combination of citric and milk
Lemon Juice
$7.50
Lime.
16 Oz. Juice
Chinola-passion fruit, pina-pineapple, guineo-banana, mango, lechosa-papaya, fresa-strawberry, zapote-mamey or guayada-chinola.
Smoothies
Order smoothies with milk or water. You have the option to combine up to 2 fruits.
Coconut Flan
Tres Leche
$7.00
Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry, drizzled with chocolate sauce.
Traditional Flan
Smooth caramel custard topped with a rich caramel sauce, served with a dollop of whipped cream and a maraschino cherry.
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