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Salt & Pepper Chicken Wings 椒盐鸡翼
$20.56
Crispy chicken wings seasoned with salt and pepper, topped with fried garlic and chili flakes.
Beef with Ginger & Scallions 白灼牛仔肉
Sliced beef briefly blanched, typically includes fresh ginger and scallions in a light soy-based sauce.
Jelly Fish with Aged Vinegar 老醋蛰头
$20.05
Shredded jellyfish with aged vinegar, typically includes sesame oil and garlic.
Preserved Egg with Tofu。皮蛋豆腐
$14.90
Preserved egg paired with tofu, typically served with a light soy sauce dressing.
Cumin Style Chicken Wings 孜香鸡翼
Hot & spicy.
Pig Liver with Ginger & Scallions 白灼猪肝
Pork liver blanched with ginger and scallions, typically includes a light soy sauce-based dressing.
Cold Dish Cucumber
$13.61
Marinated Tofu 卤水豆腐
Slices of marinated tofu in a savory sauce, garnished with fresh cilantro and accompanied by tender peanuts.
Hot & Spicy Pig Kidney 麻辣腰花
Meat with Preserved Egg Congee 皮蛋瘦肉粥
$19.27
Tender meat and savory preserved egg pieces in a creamy rice porridge.
Chicken Congee 滑鸡粥
Sliced Beef Congee 牛肉粥
Rice porridge combined with thinly sliced beef, often garnished with scallions or ginger for added flavor.
Spare Ribs Congee 排骨粥
Rice congee simmered with tender spare ribs, typically includes ginger and green onions.
Pig Kidney & Liver Congee 腰膶粥
Chinese rice porridge featuring tender pig kidney and liver, gently simmered to blend the flavors.
Meat Ball Congee 肉丸粥
Asian-style rice porridge with tender meatballs.
Seafood Congee 海鲜粥
Seafood congee typically includes fresh shrimp, squid, and fish fillet, simmered with rice to create a smooth and comforting porridge.
Fish Ball Congee 鱼滑粥
Silky rice porridge with tender fish balls, garnished with fresh chopped scallions.
Sticky Rice & Chicken in Lotus Leaf 荷香糯米鸡
$10.27
Sticky rice and chicken, seasoned and wrapped in a lotus leaf, then steamed, typically includes aromatic herbs to enhance its fragrance.
Beef Stew Noodle Soup 牛腩汤面
Wonton Noodle Soup
Savory broth with delicate wontons and noodles, a comforting and classic choice.
Plain Noodle Soup 净面
Noodles served in a simple, clear broth, typically without any additional meat, vegetables, or garnishes.
Spare Ribs with Black Bean Sauce Noodle Soup 排骨汤面
Spare ribs simmered in a black bean sauce broth, served with noodles, typically garnished with green onions and cilantro.
Pig Liver Noodle Soup 猪肝汤面
Noodles served in a rich broth, typically includes slices of pig liver and garnished with scallions.
Pig Knuckle Noodle Soup
Noodles in a savory broth with pig knuckle, typically includes green onions and bok choy.
Wonton Noodle Soup 云吞汤面
Wonton noodle soup features delicate pork and shrimp wontons and egg noodles, served in a savory broth with bok choy and scallions.
Wonton Soup 净云吞
$17.99
Pork and shrimp wontons served in a clear, savory broth, often accompanied by green onions.
Hot & Spicy Beef in Casserole 麻辣牛肉煲
$23.13
Beef Stew with Daikon in Casserole 萝卜牛腩煲
$24.42
Beef stew with daikon in casserole combines tender beef and daikon radish, slowly cooked to blend the flavors within a traditional casserole.
Pan Fried Vermicelli with Shredded Meat in Casserole 干炒肉松粉丝煲
Shredded meat and vermicelli noodles, pan-fried and served in a casserole, typically includes a savory sauce.
Taiwanese 3 Cup Style Chicken Casserole 台式三杯鸡煲
$26.99
Chicken marinated and simmered in a sauce of sesame oil, soy sauce, and rice wine, typically includes ginger, garlic, and basil.
Spare Ribs with Eggplants in Casserole 排骨茄子煲
Spare ribs and eggplants simmered in a savory sauce, typically served in a traditional casserole.
Spare Ribs & Bitter Melon with Black Bean Sauce in Casserole 凉瓜排骨煲
Spare ribs and bitter melon are simmered in a savory black bean sauce, typically prepared in a traditional casserole method.
Vegetable & Minced Meat with Tofu in Casserole 榄菜肉松豆腐煲
$21.85
Minced meat and preserved vegetable with tofu, stewed together in a traditional casserole, offering a blend of savory and umami flavors.
Salted Fish with Diced Chicken & Tofu in Casserole 咸鱼鸡粒豆腐煲
Salted fish, diced chicken, and tofu simmered together in a traditional Chinese casserole, typically seasoned with ginger and green onions.
Eggplant with Garlic in Casserole 鱼香茄子煲
Eggplant cooked in a casserole with a savory garlic sauce, typically includes onions and bell peppers.
Pig Knuckle with Peanut in Casserole
Braised pig knuckle and peanuts in a traditional Chinese casserole, typically includes a savory broth enriched with aromatic spices and herbs.
Salted Fish with Diced Chicken & Eggplant in Casserole 咸鱼鸡粒茄子煲
Salted fish and diced chicken with eggplant, ginger, and garlic, simmered together in a savory sauce in a traditional casserole.
Seafood with Tofu in Casserole 海鲜豆腐煲
$28.27
A savory blend of seafood, tender tofu, and mushrooms simmered in a rich, flavorful sauce.
Curry Beef Stew 咖喱牛腩
$22.62
Sweet & Sour Fish Fillet五柳斑块
Crispy fish fillets stir-fried with bell peppers, onions, and carrots in a tangy sweet and sour sauce.
Tofu with Double Mushroom 双菇玉子豆腐
Stir-fried tofu with a combination of shiitake and wood ear mushrooms, enhanced with carrots and garlic.
Filet Mignon with Black Pepper Sauce 黑椒牛柳
$25.19
Tender filet mignon stir-fried and coated in a savory black pepper sauce, typically accompanied by onions and mushrooms.
Beef with Broccoli 西兰花牛肉
Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce and a hint of garlic.
Shrimp with Walnut 核桃虾
Lightly battered shrimp, fried until crispy, tossed in a sweet creamy sauce, and topped with candied walnuts.
Sauteed Scallion with Pig Kidney & Liver 葱爆腰膶
Pig kidney and liver sautéed with scallions, typically includes ginger and garlic for enhanced flavors.
Sweet & Sour Pork 咕噜肉
$21.33
Battered pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.
Stir-Fried Filet Mignon with String Bean 四季豆牛柳
Tender filet mignon stir-fried with string beans, often prepared with garlic and a savory brown sauce, highlighting the rich flavors of both ingredients.
Scrambled Egg with Shrimp 滑蛋虾仁
Shrimp and scrambled eggs, typically includes green onions, stir-fried together.
Salt & Pepper Pork Chop 椒盐排骨
Sweet & Sour Spareribs 生炒骨
Pork spareribs, stir-fried and coated in a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple.
Fish Fillet with Corn 粟米斑球
Salt & Pepper Fried Tofu 椒盐玉子豆腐
Diced String Beans with Shredded Meat 榄菜肉松四季豆
Diced string beans stir-fried with shredded meat, typically includes garlic and onions in a savory sauce.
Chinese Cabbage with Tofu Skin 腐竹白菜苗
Tender Chinese cabbage paired with soft tofu skin in a light, savory broth.
Stir-Fried Fish Fillet with Vegetables 时菜斑球
Tender fish fillet stir-fried with a medley of seasonal vegetables, typically includes carrots, snow peas, and mushrooms in a light savory sauce.
Sauteed Vegetable 生炒时令菜
Sautéed seasonal vegetables, typically includes a mix of fresh market finds such as bok choy, carrots, and mushrooms, lightly tossed in a savory garlic sauce.
Beef with Bittermelon 凉瓜炒牛肉
Sliced beef stir-fried with bitter melon, typically includes a savory sauce.
Stir-Fried Chicken with Vegetables 时菜鸡球
Tomato with Egg & Shredded Chicken 番茄蛋鸡丝
Scrambled eggs and fresh tomatoes stir-fried with tender shredded chicken, offering a harmonious mix of textures and flavors.
Sautéed Pig Intestine with Scallion 葱爆大肠丝
Sautéed pig intestine with scallion typically includes thinly sliced pig intestine and scallions, quickly stir-fried to create a savory dish with a hint of scallion's mild sweetness.
House Special Chicken 生炒鸡
Stir-fried chicken with a house special sauce, typically includes ginger, scallion, and onions, offering a blend of savory flavors.
Hot & Spicy Chicken 辣子鸡
Diced chicken stir-fried with a robust blend of chili peppers and Sichuan peppercorns, typically includes garlic and peanuts for added texture and flavor.
Chicken with X.O Sauce X.O 酱爆鸡球
Preserved Meat with Lotus Root Slices 腊味藕片
Sliced preserved meat stir-fried with fresh lotus root slices, typically includes a mix of traditional spices and seasonings.
House Special Spicy Spareribs 桥底排骨
Stir-Fried Beef with Mix Pepper 彩椒牛柳
Sliced beef stir-fried with a medley of colorful bell peppers, typically includes a savory brown sauce.
Filet Mignon in Chinese Style 中式牛柳
Tender filet mignon stir-fried in a sauce that typically includes traditional Chinese flavors and spices, accompanied by select vegetables for a balanced dish.
Braised Beef Brisket 柱侯牛腩
Fish Fillet in Black Bean Sauce 豉椒斑球
Deep Fried Pork Chop in Honey Sauce 蜜汁猪扒
Tender pork chops deep-fried and coated in a sweet honey sauce.
House Special Pork Chop 避风塘排骨
Hot & Spicy Pork Chop 辣子骨
Kung Pao Shrimp 宫保虾仁
Salt & Pepper Shrimp 椒盐虾
$31.62
Tofu in Sweet & Sour Sauce 五柳玉子豆腐
Crispy tofu coated in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Sauteed String Bean 干煸四季豆
String beans stir-fried with garlic, often accompanied by a hint of spices to enhance the flavor.
Poached Vegetable in Fish Soup 鱼汤浸时蔬
Seasonal vegetables poached in a delicate fish broth, highlighting the natural flavors of both the vegetables and the fish essence.
Scrambled Egg Basil Leaves 韭黄炒蛋
Scrambled eggs gently tossed with fresh basil leaves, offering a unique twist on traditional stir-fried egg dishes.
Stir Fried Shredded Potatoes 酸辣土豆丝
Shredded potatoes stir-fried with a blend of chili peppers and vinegar for a hot and sour taste.
Sauteed Jelly Fish 酱爆海蜇
$23.90
Jellyfish sautéed with a savory sauce, typically including hints of soy and sesame oil.
Szechwan Mapo Tofu 麻婆豆腐
Silken tofu stir-fried with minced pork, immersed in a spicy and numbing Szechuan peppercorn sauce, garnished with green onions.
Hot & Spicy Silver Cod 沸腾斑鱼块
$30.85
Silver cod pieces stir-fried with a blend of hot and spicy seasonings, typically including dry chili peppers and Sichuan peppercorns for a bold flavor.
Sautéed Beef with Vegetable 时菜炒牛肉
Strips of beef sautéed with a variety of seasonal vegetables, typically in a savory sauce.
Stir-Fried Prawn with Scallion 葱爆虾禄
Prawns quickly stir-fried with scallions, offering a blend of seafood freshness and mild onion flavor.
Szechuan Style Triple Ingredients 川汁烩三鲜
Stir Fried Jelly Fish with Fish Cake & Greens 碧绿鱼崧海蜇
Jelly fish and fish cake stir-fried with seasonal greens, typically includes a blend of savory sauces.
Sauteed Filet Mignon with Assorted Mushrooms & Celery 什菌牛柳
Sautéed filet mignon with a medley of mushrooms and celery, showcasing tender beef combined with assorted mushrooms and crisp celery for a balanced stir-fry.
Sauteed Lamb in Cumin Pepper 孜然羊肉
Stir-fried lamb with cumin, onions, and peppers, enhanced with aromatic spices and a hint of chili.
Dried Scallop with Crab Meat & Vegetable 蟹肉瑶柱扒蔬菜
Kung Pao Chicken 宫保鸡
Salt & Pepper Chicken Wings 椒盐鸡中翼
Yang Chou Fried Rice 扬州炒饭
White rice stir-fried with shrimp, BBQ pork, peas, carrots, and egg, garnished with scallions.
Salty Fish with Chicken Fried Rice 咸鱼鸡粒炒饭
Stir-fried rice with salty fish, chicken, typically includes egg and a mix of vegetables for a balanced flavor profile.
Shrimp & Scrambled Egg with Rice 滑蛋虾仁烩饭
Shrimp and scrambled egg served over rice, typically includes a blend of tender shrimp and softly scrambled eggs, combined with seasoned rice.
Dried Scallop with Egg White Fried Rice 瑶柱蛋白炒饭
Dried scallop and egg white fried rice is stir-fried with jasmine rice, incorporating finely shredded dried scallop and egg whites, often garnished with green onions.
Fu-Jian Fried Rice 福建烩饭
Fu-Jian fried rice typically consists of a savory mix of seafood, including shrimp and scallops, combined with peas, carrots, and eggs, served over fried rice with a light brown gravy.
Beef Fried Rice 牛肉炒饭
Stir-fried rice with tender beef slices, eggs, peas, carrots, and green onions, seasoned with soy sauce.
Tomato & Beef with Rice 番茄牛肉烩饭
Tender slices of beef and fresh tomatoes stewed together, served atop steaming rice.
Fried Rice with Chilli 避风塘沙炒饭
Fried rice with chili typically includes rice stir-fried with chili peppers, offering a spicy flavor profile, along with common ingredients like eggs and green onions.
Beef Fried Rice with Shrimp Paste and X.O Sauce 马拉盏牛肉炒饭
Rice stir-fried with beef, shrimp paste, and X.O. sauce, typically includes egg and green onions.
Beef & Scrambled Egg with Rice 滑蛋牛肉烩饭
Tender beef and softly scrambled eggs served over a bed of rice, typically includes a blend of traditional Chinese seasonings.
Chicken in Black Bean Sauce with Rice 豉椒鸡球烩饭
Fish Fillet in Black Bean Sauce with Rice 豉椒斑球烩饭
Beef & Vegetable with Rice 菜远牛肉烩饭
Rice topped with stir-fried beef and assorted vegetables, typically includes a savory blend of sauces.
Triple Ingredients & Vegetable with Rice 菜远三鲜烩饭
Rice topped with a mix of three select proteins and assorted vegetables, simmered together in a savory sauce.
Indonesian Fried Rice 印尼炒饭
Nasi Goreng, known as Indonesian fried rice, combines shrimp, chicken, and vegetables, typically seasoned with a blend of Indonesian spices and served with a fried egg on top.
Pork Knuckle with Steamed Rice
Slow-cooked pork knuckle typically includes sauerkraut, egg, and vegetables, served over steamed rice.
Spare Ribs in Black Bean Sauce with Rice 豉汁排骨饭
Spare ribs simmered in a savory black bean sauce, served atop steamed rice.
Seafood Fried Rice with X.O Sauce X.O 海鲜炒饭
Pan Fried Noodle in Soy Sauce 豉油王炒面
$18.76
Pan-fried noodles tossed with a rich soy sauce, typically including bean sprouts, carrots, and green onions for a simple yet savory dish.
Singapore Vermicelli 星洲炒米
Stir-fried rice vermicelli with shrimp, BBQ pork, and a mix of vegetables, seasoned with curry spices.
Seafood w/ pan fried crispy noodle 海鲜两面黄/河粉
Assorted seafood atop choice of crispy, flat, or vermicelli noodles.
Pan Fried Vermicelli in Soy Sauce 豉油王炒米
Pan Fried Shredded Chicken with Noodles 鸡丝炒河/两面黄
Shredded chicken, stir-fried with choice of crispy, flat, or vermicelli noodles.
Pan Fried Beef with Egg Noodles/Rice Noodle 牛肉炒两面黄/河粉
Triple Delight Fried Noodle 三丝两面黄/河粉
Pan-fried noodles served with a mix of chicken, beef, and pork, typically accompanied by a selection of vegetables in a savory brown sauce.
Rice Noodle & Vermicelli with Salty Fish & Chicken 咸鱼鸡鸳鸯米
Stir-fried rice noodle and vermicelli mixed with salty fish and chicken, typically includes a variety of vegetables.
Pan Fried Beef with Flat Noodle 干炒牛河
Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.
Seafood in Black Bean Sauce with Noodles 豉椒海鲜炒河
Seafood in black bean sauce, choice of crispy, flat, or vermicelli noodles.
Minced Chicken Corn Soup 粟米鸡茸羹
Minced chicken and sweet corn in a savory chicken broth, often enhanced with egg for a smooth texture.
Tofu Seafood Soup 海鲜豆腐羹
$26.47
Tofu seafood soup 海鲜豆腐羹 typically includes shrimp, scallops, fish, and soft tofu in a thickened broth, often enhanced with egg whites and select vegetables.
Vegetables Soup 寒潭蔬菜羹
A comforting blend of mixed vegetables, this soup typically includes a variety of seasonal greens and root vegetables in a clear broth.
Dried Scallop with Chive Soup 韭黄瑶柱羹
Dried scallop and chive soup typically includes finely shredded dried scallops, yellow chives, and is served in a savory broth.
Crab meat & Fish Maw Soup 蟹肉鱼肚蔬菜羹
$27.76
Crab meat, fish maw, and egg white in a thick chicken broth.
West Lake Beef Soup 西湖牛肉羹
West Lake Beef Soup typically consists of minced beef, finely chopped mushrooms, egg whites, and fresh cilantro in a clear, savory broth.
Hot & Sour Seafood Soup 海鲜酸辣羹
Roasted Duck (whole) 明炉烧鸭（全）
$47.42
Whole roasted duck, marinated with traditional spices and slow-roasted to achieve a crispy skin, served bone-in and chopped.
Steamed Chicken (half) Buy Half Get Half Free 黄毛贵妃鸡（半）
$30.07
Steamed chicken, typically served with a side of ginger and scallion sauce, following the traditional Chinese preparation method.
Steamed Chicken (whole) Buy 1 Get 1 Free 黄毛贵妃鸡（全）
$55.14
Steamed whole chicken, typically marinated with a blend of Chinese herbs and spices, offered as a buy one get one free deal.
Roasted Duck (half) 明炉烧鸭（半）
$26.85
Succulent roasted duck, expertly sliced, featuring tender meat and crispy skin, served in a half portion.
BBQ Three Combination Platter 烧腊三拼
$28.13
BBQ three combination platter. Choose three items: BBQ pork, roasted belly, roasted duck, roasted sausage, soy sauce chicken, steam chicken.
Noodle Soup 鱼汤米线
Noodle Soup: Choice of Traditional, Spicy Fish, Pork Bone, Satay, or Tomato base. Includes Beef Balls, Brisket, Tendon, Cheese Rolls, Fish Cake/Fillet/Patty, Ham, Crab, Pork Intestines/Liver, Sliced Meat, Spam, Spare Ribs, Squid Balls.
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