Full menu
Special Box (Two Item)
$16.00
Two items of your choice from options including teriyaki, gyoza, sashimi, tempura, fried oysters, and katsu.
Special Box (One Item)
$14.00
Choice of one item: Salmon Teriyaki, Beef Teriyaki, Gyoza, Sashimi, Fried Oyster, Chicken Katsu, Mixed Tempura, or Chicken Teriyaki.
A2. Gyoza (6 Pcs)
$8.00
Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of six.
A10. Chicken Katsu
$11.00
Crispy breaded chicken cutlet topped with a savory sauce.
A5. Shrimp Tempura (6 Pcs)
$12.00
Crispy battered shrimp served with a light, airy texture, accompanied by six pieces of sushi wrapped in seaweed and filled with rice and crab.
A1. Edamame (Soy Bean)
$6.00
Steamed soybeans typically sprinkled with salt.
A11. Hamachi Kama (Yellowtail Collar)
Grilled yellowtail collar on a bed of fresh lettuce, served with a lemon wedge.
A3. Veggie Tempura (Mixed Vegetable)
Assorted vegetables battered and deep-fried in a light tempura coating.
A6. Chicken Teriyaki
A7. Beef Teriyaki
A12. Kaba Yaki (Grilled Eel)
$17.00
Grilled eel typically glazed with a sweet soy-based sauce.
A4. Mixed Tempura
Shrimp, mixed vegetable.
A13. Fried Oyster (4 Pcs)
Golden-brown, crispy fried oysters served with a tangy dipping sauce. Four pieces.
A9. Saba Shioyaki (Grilled Mackerel)
Grilled mackerel seasoned with sea salt in a traditional Japanese style.
A8. Salmon Teriyaki
S1. Miso Soup
$3.00
S3. Sunomono Cucumber
$7.00
Crisp cucumber slices with a light vinegar dressing and a hint of sweetness.
S2. Wakame Salad (Seaweed)
S4. Sunomono Cucumber (w/ Octopus or Ebi)
$9.00
S6. House Cabbage w/peanut
Cabbage and peanuts with a house-made ginger dressing.
S5. Steamed Rice
$3.50
Steamed Japanese rice, sticky and subtly sweet, forming a versatile base for various toppings.
N21. Sake (Salmon)
Salmon.
N27. Ebi (Shrimp)
N22. Maguro (Tuna)
N24. Hamachi (Yellowtail)
N26. Tako (Octopus)
N28. Unagi (Eel)
$4.50
N25. Saba (Mackerel)
N23. Albacore (White Tuna)
N30. Tamago (Egg Omelet)
N33. Masago (Smelt Roe)
N31. Wakame (Seaweed Salad)
Delicate seaweed salad with a hint of sesame atop sushi rice, wrapped in nori.
N32. Izumi-Dai (Tilapia)
N34. Kani (Crab Meat Salad)
N35. Inari (Fried Tofu Skin)
M36. Tekka Maki (Tuna)
M39. Avocado Maki
M37. Kappa Maki (Cucumber)
Cucumber wrapped in sushi rice and seaweed.
M38. Sake Maki (Salmon)
Fresh salmon wrapped in seasoned rice and seaweed, garnished with a hint of green onion.
M40. Ebi Maki (Shrimp)
Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
Sushi Combination Box
$18.00
Choice of two items, including rolls like Spicy Tuna, California, Crunchy California, House Tempura; or Nigiri Sushi and Sashimi.
Sushi Combination Large Party Tray
$80.00
Maguro - tuna (8pcs), sake - salmon (8pcs), albacore - white tuna (3pcs), ebi - boiled shrimp. (3pcs), hamachi - yellowtail (3pcs), ika - squid (3pcs), California roll (4pcs), spicy tuna roll (6pcs), kappa maki (6pcs), dragon roll (8pcs), rainbow roll (8pcs).
Hamachi (Yellowtail)
$10.00
Slices of raw yellowtail (hamachi) sashimi, typically served with soy sauce, wasabi, and pickled ginger. Consuming raw seafood may increase your risk of foodborne illness.
Albacore (White Tuna)
Izumi-Dai (Tilapia)
Tako (Octopus)
Sliced octopus, typically served raw, known for its chewy texture and mild flavor.
Sake (Salmon)
Maguro (Tuna)
Thinly sliced raw tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
R59. Lion King
California roll topped w/ grilled salmon, masago, house spicy sauce.
R58. Harbor
Deep-fried tuna maki topped w/ spicy crab meat and house spicy sauce.
R53. Honey Walnut
Shrimp tempura, honey glazed walnut topped w/ avocado and honey sauce.
R18. Red Dragon
Shrimp tempura, cucumber topped w/ tuna, avocado and spicy mayo.
R54. Capitol
shrimp tempura, cucumber, avocado topped w/ crab meat, masago, house sauce.
R56. 49ers
Shrimp tempura, avocado topped w/ salmon and lemon.
El Fuego
$15.00
mexicano roll, topped w/ seared white tuna, jalapeno, massago & house sauce
R64. Firebird
Shrimp tempura, asparagus and crab meat topped w/ seared tuna and garlic sauce.
R1. Rainbow
California roll topped w/ assorted raw fish.
R60. Salmon Lover
Salmon, cucumber topped w/ salmon, masago, and green onion.
R8. Philly
Smoked salmon, cream cheese and avocado.
R65. Bob’s
Grilled eel, spicy crab meat topped w/ smoked salmon and avocado.
Mexicano
Tempura shrimp, spicy crab meat topped with masago and unagi sauce.
R3. Crunchy California
Deep-fried California roll w/ masago and green onion.
R16. Volcano
Deep-fried roll with tuna, jalapeño, crab meat and spicy house sauce.
Princess
Spicy tuna, cucumber topped w/ seared talapia, jalapeno and spicy sauce.
R2. California
Crab meat and avocado.
R52. Travis
Spicy tuna, cucumbers topped w. Seared white tuna, jalapeño and ponzu sauce.
R66. Chris’
$13.00
Deep-fried roll with shrimp tempura, cream cheese, and spicy house sauce.
R68. Red Heart
Spicy tuna and avocado topped w/ tuna.
R9. Rock “N” Roll
Grilled eel, cucumber, avocado and masago.
Howie
Deep-fried roll with spicy tuna, cream cheese and spicy house sauce.
R51. King’s
Soft shell crab, crab meat, cucumber topped w/ grilled eel.
Phoenix
Shrimp tempura, soft shell crab and unagi sauce.
R7. Alaska
Salmon and avocado.
R14. Spicy Tuna
Spicy tuna, cucumber and masago.
R12. Sunflower
Shrimp tempura, asparagus, crab meat topped w/ avocado and avocado sauce.
R11. Dragon
Shrimp tempura, cucumber, topped w/ grilled eel and avocado.
R69. Julie’s
Philly roll topped w/ lemon and black tobiko.
R17. Yakitori
Grilled chicken, cream cheese, relish, cucumber w/ teriyaki sauce.
R55. Crazy
Shrimp tempura, avocado topped w/ spicy tuna, masago, and green onion.
R67. Spicy Scallop
Spicy crab meat, seasonal fruit/vegetable topped w/ spicy scallop and black tobiko.
Miso Tuna
Tuna, avocado topped with seared tuna and miso sauce.
R4. House Tempura
Deep-fried roll with crab meat and eel.
R62. Caterpillar
Grilled eel, cucumber topped w/ avocado and unagi sauce.
R5. Super Dynamite
Deep-fried spicy roll w/ masago, green onion.
R13. Spider (6 Pc.)
Soft shell crab, crab meat, cucumber, avocado, pickled radish, masago.
R63. Salmon Skin
Grilled salmon skin, cucumber, pickled radish and masago.
R6. Hawaii
Tuna and avocado.
Wasabi Hamachi
Seared albacore ,cucumber topped with avocado, hamachi and wasabi tobiko.
R57. Bangkok
Spicy tuna, cucumber topped w/ seaweed salad.
R10. Shrimp Tempura (6 Pc.)
Shrimp tempura, crab meat, asparagus, masago, cucumber, avocado and pickled radish.
H73. California Hand Roll
H74. Unagi Hand Roll
Filled with grilled eel, cucumber, and fresh vegetables wrapped in crisp seaweed.
H72. Salmon Skin Hand Roll
H71. Spicy Tuna Hand Roll
Spicy tuna hand roll: Spicy tuna, cucumber, and sesame seeds in a cone-shaped seaweed wrap.
H70. Shrimp Hand Roll
V15. Walnut Veggie
Honey glazed walnut w/ yam and pumpkin tempura.
V19. Veggie Delight
Cucumber, avocado, seaweed salad, zucchini topped w/ inari.
V45. Golden Eye
Tempura asparagus, inari and mango.
V46. Wakame Walnut
Pumpkin and walnut topped with wakame.
V44. Green Dragon
Tempura asparagus, zucchini avocado topped w/ brown sauce.
V42. Veggie Tempura
Tempura asparagus, pumpkin and yam.
V61. Fresh Garden
Seasonal vegetable or fruit.
V41. Futo Maki
Broccoli, zucchini, tomago, carrot and cucumber.
Donuts (6 Pcs)
Lightly sugared donuts, golden brown and fluffy, offering a sweet and simple treat. Six pieces per serving.
Sesame Balls (6 Pcs)
Deep-Fried Banana
$5.00
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