Hav & Mar

Blue Cornbread

$15.21

Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a familiar comfort.

Tuna Tartare

$29.25

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

Lamb Dumpling

$29.25

Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.

Greens & Grains

$23.40

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

Short Rib Biryani

$64.35

Our slow-cooked short rib, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.

Havatini 3.0

$43.29

Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

Roasted Half Chicken

$43.29

Juicy herb-roasted half chicken with red maple chermoula and baby gem salad with creamy ranch dressing.

Berbere Fried Chicken Sandwich

$28.08

Fried chicken with sweet–spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

Grilled Lamb Chops

$56.16

Aged double lamb chop served with carrot-mustard puree and crispy herb potatoes with Parmigiano.

Grilled NY Strip

$59.67

8 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

D & D Salmon

$42.12

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

Nordic Forest Curry

$32.76

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

Spring Veg

$16.38

Sweet & Sour long beans served with crispy garlic.

BBQ Mushrooms

$18.72

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

Hav Fries

$14.04

Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

7 Aunties Greens

$16.38

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.