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Spicy Masala Dosa
$10.99
A thin rice and lentil crepe typically filled with spiced potatoes, onions, and chilies.
Ghee Roast Masala Dosa
$12.50
Thin rice and lentil crepe cooked with clarified butter, typically filled with spiced potato masala.
Egg Dosa
$12.99
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Spicy Egg Dosa
$13.99
Thin lentil and rice crepe topped with spicy egg mixture, typically featuring a blend of Indian spices for added flavor.
Karam Podi Dosa
Thin rice and lentil crepe topped with a spicy blend of ground lentils, dried chilies, and aromatic spices, adding a flavorful crunch to the dosa.
Fully Loaded Dosa
$15.99
Thin rice and lentil crepe typically filled with spiced potatoes, onions, and assorted vegetables.
Onion Masala Dosa
$11.50
Thin rice and lentil crepe filled with spiced potatoes and topped with chopped onions.
Ghee Roast
$11.99
Thin rice and lentil crepe drizzled with clarified butter, offering a traditional Indian dosa experience.
Spicy Egg Cheese Dosa
A crispy Indian crepe typically topped with spicy egg and melted cheese, offering a savory twist on the classic dosa.
Cheese Dosa
Crispy crepe made from fermented rice and lentil batter, generously topped with cheese.
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions.
Egg Cheese Dosa
$14.99
Thin rice and lentil crepe topped with egg and melted cheese, offering a savory combination typical in Indian-style dosas.
Ghee Podi Masala Dosa
Crispy lentil and rice crepe cooked with ghee, infused with spicy podi powder, and filled with seasoned potato masala.
Spicy Cheese Dosa
Thin rice and lentil crepe topped with cheese and spicy chili, offering a blend of traditional Indian dosa flavors.
Masala Dosa
$8.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Plain Dosa
$7.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Sambar Idli
Steamed rice and lentil cakes typically soaked in a lentil and tamarind stew with garden-fresh vegetables.
Ghee Podi Idli
Steamed rice and lentil cakes drizzled with clarified butter and tossed in a spiced condiment known as podi.
Plain Idli
Steamed rice and lentil cake, typically soft and fluffy, made from a fermented batter.
Podi Idli Spicy
Steamed rice and lentil cakes tossed in a spicy ground lentil powder, commonly known as podi, offering a classic South Indian flavor.
Ghee Podi Uttapam
Thick rice and lentil pancake typically topped with spiced podi powder and enriched with ghee.
Egg Uttapam
Thick rice and lentil pancake topped with eggs and typically garnished with onions and spices.
Onion Uttapam
$9.99
Rice and lentil pancake topped with onions, typically garnished with green chilies and coriander.
Cheese Uttapam
Rice and lentil pancake topped with cheese, typically garnished with onions, tomatoes, and spices.
Beef Curry
$19.99
Beef simmered in a tomato and onion sauce, typically seasoned with garlic, ginger, and a blend of Indian spices.
Chicken Dry Roast
$16.99
Chicken pieces typically marinated in spices and dry roasted with onions and chilies, creating a flavorful and aromatic dish.
Beef Fry
$21.99
Slow-cooked beef with South Indian spices, dry-fried with sliced onion and finished with black pepper.
Shrimp Roast
$23.99
Shrimp marinated in spices and deep-fried, then tossed in a rich onion and tomato gravy, typically featuring hints of garlic and ginger.
Beef Dry Fry
$29.99
Beef dry fry involves beef fried with traditional spices and typically garnished with fried coconut, offering a rich blend of Indian flavors.
Fish Curry
Fish cooked with onions, tomatoes, ginger, and a blend of spices, typically enriched with coconut milk and garnished with fresh cilantro.
Chicken Curry
Chicken curry features chicken cooked in a sauce of tomatoes, onions, ginger, and garlic, typically seasoned with a blend of traditional Indian spices.
Mutton Curry
Tender mutton pieces simmered in a rich, aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.
Kerala Chicken Biryani
$17.99
Kerala chicken biryani features chicken cooked with mint, ginger, nuts, and raisins, combined with aromatic basmati rice and traditional Kerala spices.
Kerala Mutton Biryani
Marinated mutton cooked with basmati rice and Kerala-style spices, featuring an onion and coconut-based masala.
Kerala Egg Biryani
Boiled eggs are cooked with basmati rice and typically include a Kerala-style masala sauce made with onions and coconut.
Hyderabad Mutton Biriyani
Long-grain basmati rice layered with tender mutton, marinated in yogurt and spices, cooked in traditional Hyderabadi style with aromatic herbs and flavors.
Kerala Shrimp Biryani
$22.99
Basmati rice cooked with shrimp and traditional Kerala spices, typically enhanced with herbs and aromatics.
Hyderabad Chicken Biryani
Marinated chicken layered with basmati rice, caramelized onions, and a blend of spices, slow-cooked in traditional Hyderabadi style.
Kerala Paratha
$2.50
Layered flatbread typically made from all-purpose flour, known for its flaky texture and commonly cooked on a griddle.
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