Bibingkahan Restaurant

C. Tocilog, Tapsilog

$11.75

Filipino breakfast with choice of Tocilog (sweet cured pork) or Tapsilog (marinated beef). Served with garlic rice and one fried egg.

B. Corned Beefsilog, Bangsilog

$11.75

Corned beef or Bangus (Milkfish) with garlic fried rice and one egg.

A. Longsilog, Hotsilog, Chicken Adobo

$8.99

Silog breakfast plate with choice of Longsilog (sausage), Spamsilog (spam), Dilisilog (fried anchovies), Hotsilog (hotdog), or Chickensilog (chicken). Served with fried rice and one egg.

B. 2 Items & Rice

$16.50

A. 1 Item & Rice

$10.75

One item with rice. Options include pork, beef, chicken, seafood, and various vegetables.

Pork

$11.25

Small (12 oz), Medium (16 oz), Large (24 oz), X-Large (32 oz). Available in diverse Filipino styles such as Adobo, Bicol Express, and more.

Noodles

$6.50

Noodles served in sizes from 12 oz to 32 oz. Choose between Pansit Bihon (thin rice noodles) or Pansit Malabon (thick rice noodles).

Goat Caldereta

$11.50

Spicy goat stew with tomatoes, liver spread, and peppers. Available in Small, Medium, Large, and X-Large sizes.

Chicken Adobo

$11.25

Steamed Rice (12 oz)

$3.00

Steamed rice, choice of size: Small, Medium, Large, X-Large.

Seafood

$11.25

Small (12 oz), Medium (16 oz), Large (24 oz), X-Large (32 oz).

Beef

$11.25

Juicy beef cuts available in various sizes (from 12 oz to 32 oz). Choose from Beef Steak, Caldereta, Mechado, or Kare-Kare (weekends only).

Vegetable

$8.25

Assorted vegetable dishes available in various serving sizes. Choices include Ginataang Langka (jackfruit in coconut milk), Pinakbet (mixed vegetables with shrimp paste), Chopsuey (stir-fried mixed vegetables), and Laing (taro leaves in coconut milk).

100 Pieces

$49.00

Crispy spring rolls filled with seasoned meat and vegetables, served with a tangy sweet and sour dipping sauce.

50 Pieces

$26.00

Crispy spring rolls filled with a savory mixture of vegetables and meat, served with a tangy dipping sauce.

200 Pieces

$95.00

Crispy, golden dumplings filled with savory pork and vegetables, served with a tangy dipping sauce. 200 pieces.

150 Pieces

$72.00

Crispy spring rolls filled with savory meat and vegetables, served with a tangy dipping sauce.

Chicken Skin (1/2 lb)

$8.25

Ultra-crispy and crunchy seasoned chicken skin, deep fried until golden

Lugaw (24 oz)

$6.50

A savory rice porridge with tender pieces of meat, seasoned with herbs and spices, offering a comforting and hearty side dish experience.

Tuyo (5 pieces)

$3.75

Salted dried fish, five pieces, offering a traditional Filipino flavor with a savory and slightly salty taste.

Jeprox

$5.00

thin, dried, and salted fish

Pork Chicharon (1/2 lb)

$9.50

Crispy, deep-fried pork rinds seasoned to perfection, offering a satisfying crunch in every bite.

Peanut

$5.50

Roasted peanuts with a hint of salt, offering a crunchy and satisfying bite.

Fried Vegetable Lumpia

$2.90

Crispy spring rolls filled with seasoned vegetables, wrapped in a golden, crunchy shell.

Can Soda

$2.50

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Longanisa (/piece)

$1.50

Sweet pork longanisa

Atchara

$5.50

A popular Filipino pickled condiment made from shredded unripe green papaya

Cashew

$7.50

Roasted cashews, lightly seasoned, offering a crunchy and nutty complement to any meal.

Daing Na Bangus (Large)

$16.50

Crispy fried milkfish marinated in vinegar and garlic, garnished with fresh parsley.

Chicken Skin (/lb)

$16.00

Ultra-crispy and crunchy seasoned chicken skin, deep fried until golden

Halo-Halo (16 oz)

$7.50

Layers of shaved ice, sweetened beans, jellies, and fruits, topped with vibrant purple yam ice cream.

Single Turon

$2.25

Crispy pastry filled with banana or red bean.

Turon w/ Ice cream

$6.50

Crispy banana-filled spring rolls drizzled with caramel, served alongside a scoop of creamy vanilla ice cream.

Mais con yelo (16 oz)

$6.50

Sweet corn kernels topped with shaved ice, creamy milk, and a scoop of purple yam ice cream.