Lillian's Italian Kitchen

ARANCINI

$19.20

Risotto balls stuffed with three cheeses, fried to order and served over marinara. (three per order)

BURRATA CROSTINI

$21.60

Fresh burrata cheese with prosciutto, baby arugula, calabrian chile honey, aged balsamic and crostini.

SAUTÉED MUSHROOMS

$19.20

Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine and parsley. Topped with crumbled gorgonzola and bruschetta.

SIDE 3 MEATBALLS

$18.00

A blend of beef and pork meatballs, simmered in tomato sauce, typically garnished with basil and parmesan.

GRILLED ASPARAGUS

$19.20

Local organic asparagus, grilled and served over a white wine, lemon, and dill butter sauce, topped with a citrus pickled herb summer squash salad and toasted pistachios

PRAWN PUTTANESCA

$21.60

Wild gulf prawns, sautéed with fresh garlic, white wine, Kalamata olives, and capers, tossed in a San Marzano tomato sauce.

Bowl Artichoke and Broccoli

$19.20

Creamy Artichoke and Broccoli with shaved parmesan and garlic croutons.

LARGE STRAWBERRY BLUE SALAD

$21.60

Local organic strawberries, Point Reyes Blue Cheese, shaved fennel, toasted marcona almonds, and cranberries, tossed with mixed greens and an aged balsamic vinaigrette

SIDE STRAWBERRY BLUE SALAD

$12.00

Local organic strawberries, Point Reyes Blue Cheese, shaved fennel, toasted marcona almonds, and cranberries, tossed with mixed greens and an aged balsamic vinaigrette

LARGE CAESAR SALAD

$19.20

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing.

SIDE CAESAR SALAD

$10.80

Hearts of Romaine, crushed croutons, shaved parmesan and house made dressing.

SIDE HOUSE SALAD

$10.80

Hearts of romaine, mixed greens, kalamata olives, cucumber, cherry tomatoes and feta cheese with your choice of house made dressings: creamy pesto balsamic, gorgonzola or red wine vinaigrette.

Fettuccine Alfredo

$21.60

Fettuccine tossed in butter, cream, garlic and parmesan with cremini mushrooms and spinach.

Lasagna

$31.20

A delicious blend of our Sunday Gravy, whole milk ricotta and mozzarella.

Chicken Parmigiana

$28.80

Organic free range parmesan and panko crusted chicken breast, fried and then bake with marinara, mozzarella and served with a side of penne marinara.

Braised Short Rib Ragu

$31.20

All natural boneless shredded short ribs braised with red wine, San Marzano tomatoes, rosemary,Calabrian chiles, and garlic, tossed with fresh fettuccine.

Truffle Gnocchi

$30.00

Black Truffle Stuffed Gnocchi served with cremini mushrooms in either a tomato cream, pesto cream (contains almonds), or gorgonzola cream sauce.

Roasted Vegetable Ravioli in Tomato Cream Sauce

$21.60

Roasted vegetable and 3 cheese ravioli in a tomato cream sauce with white wine and fresh basil.

Spaghetti alla Carbonara

$26.40

Apple wood smoked bacon, english peas, and pecorino romano tossed with spaghetti and finished with a beaten egg yolk.

14 oz. Ribeye

$57.60

Prime grade ribeye grilled and topped with a red wine Demi-glace, served with garlic herb Yukon gold potatoes and grilled broccolini

Fiochetti

$31.20

Pear and gorgonzola stuffed pasta pouches, tossed in a brown butter and sage sauce, topped with sliced coppa and arugula.

Spaghetti Pomodoro

$21.60

Spaghetti pasta tossed with our San Marzano tomato sauce and parmesan reggiano

Prawns Scampi with Spaghetti

$31.20

Spaghetti tossed with six tiger prawns n a garlic, white wine butter sauce with capers.

Eggplant Parmigiana

$24.00

Layers of breaded eggplant, San Marzano tomato sauce, fresh basil, mozzarella and Pecorino Romano baked to order.

Primavera Ravioli

$31.20

Roasted vegetable and 3 cheese ravioli, tossed with a basil, lemon, and marcona almond pesto and sautéed cherry tomatoes, and topped with whipped burrata cheese

Chicken Milanese

$31.20

Panko and pecorino fried chicken breast over a pistachio, lemon, and ricotta puree, topped with an arugula, tomato, and feta salad.

Prawns Diavolo

$28.80

Prawns sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.

Sunday Gravy

$30.00

Italian sausage, spare ribs, beef and pork simmered slow in a savory tomato sauce. (Photo shows added Italian sausage)

Fish of the Day

$43.20

Local King Salmon, marinated and grilled, served over grilled asparagus with a sweet corn beurre blanc sauce, topped with a citrus and fennel herb salad and toasted pistachios.

Side Filet Mignon

$33.60

Delicate filet mignon with a choice of doneness: rare to well done. A classic Italian side dish.

Side of Polenta

$9.60

Cornmeal polenta, often paired with parmesan or olive oil, offering a traditional Italian side dish experience.

Side 2 Meatballs

$9.60

Ground meat meatballs, typically featuring beef and pork, served in a house-made marinara sauce.

Side of Prawns

$16.80

Sautéed prawns typically seasoned with garlic and Italian herbs, offering a simple and classic side dish.

Side of Sausage

$9.60

Italian sausage typically served in marinara sauce.

Side of Grilled Chicken Breast

$9.60

Grilled chicken breast seasoned with Italian herbs and garlic, offering a classic side dish option.

Side of Veggies

$14.40

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed in garlic and olive oil.

Kids Sunday Gravy Rigatoni

$15.60

Rigatoni pasta with a kid-friendly portion of slowly simmered tomato ragu, featuring a meatball, sausage, and grated Romano cheese.

Kids Alfredo Rigatoni

$14.40

Rigatoni pasta tossed in a creamy alfredo sauce, typically including parmesan cheese and butter for a classic and comforting Italian dish.

Kids Pesto Rigatoni (CONTAINS ALMONDS)

$13.20

Rigatoni pasta tossed in our basil and marcona almond pesto

Kids Marinara Rigatoni

$13.20

Rigatoni pasta with a classic tomato marinara sauce, typically enhanced with herbs and garlic, suited for young palates.

Kids Chicken Strips with Fries

$16.80

Breaded chicken strips served with crispy french fries, typically accompanied by a sweet and sour or barbecue dipping sauce.

Kids Rigatoni with Butter

$12.00

Rigatoni pasta typically tossed with melted butter, offering a simple and classic option for kids.

Cheese Pizza on Ciabatta Roll

$13.20

Cheese Pizza on French Bread

New York Style Cheesecake

$16.80

Topped with an orange fig marmalade, whipped cream and sprinkled with toasted marcona almonds.

Tiramisu

$16.80

Ladyfinger biscuits, espresso, creme di mascarpone, coffee liqueur and cocoa powder.

Cannoli

$14.40

A fried pastry shell, filled with a sweet creamy filling of whole milk ricotta cream, chocolate chips, candied orange zest, and pistachio.

Garlic Bread with Mozzarella

$12.00

Garlic Bread with Mozzarella

Garlic Bread

$9.60

Oven-baked Italian bread, topped with garlic and herb butter.

CREAM OF ARTICHOKE AND BROCCOLI (QUART)

$28.80

Creamy soup featuring pureed artichokes and broccoli, typically enriched with a blend of cream and herbs.

CREAM OF ARTICHOKE AND BROCCOLI (PINT)

$15.60

Topped with garlic croutons and fresh parmesan.