Full menu
Dim Sum Sampler
$23.95
2 each. Shanghai dumpling, chicken shrimp dumpling, vegetarian dumpling, pork and shrimp shu mai.
4 Pieces Spring Rolls
$13.74
Crispy fried rolls typically filled with shredded vegetables and possibly meat, served in a set of four.
6 Pieces Shanghai Steamed Dumpling
$14.89
Steamed dumplings filled with juicy pork and broth, inspired by traditional Shanghai xiao long bao.
6 Pieces Cream Cheese Wonton
$13.15
Crispy fried wontons filled with cream cheese and imitation crab.
Chinese Scallion Pancake
Pan-fried, crispy flatbread folded with minced scallions.
Szechuan Red Flame Spicy Wonton
$14.95
Wontons filled with pork, served in a spicy Szechuan chili oil sauce.
2 Pieces Crispy Peking Duck Roll
$18.35
Crispy Peking duck roll: Roast duck with cucumber, scallions, and hoisin sauce wrapped in a crispy roll.
Szechuan Style Spicy Chicken Wing
$17.94
Deep-fried chicken wings tossed in a spicy Szechuan-style sauce, typically featuring chili peppers and garlic.
Thin Slice of Steamed Pork Belly with Garlic Soy Sauce
$20.65
Thinly sliced, steamed pork belly typically served with a garlic soy sauce.
Calamari with Garlic Pepper Salt
$17.46
Deep-fried calamari tossed with garlic, pepper, and salt.
8 Pieces Pork Pot Stickers
Steamed upon request.
8 Pieces Vegetarian Pot Stickers
Vegetarian. Steamed upon request.
Seaweed Egg Drop Soup
$17.19
Seaweed and wispy beaten eggs in a savory chicken broth, typically garnished with scallions.
West Lake Beef Soup
$20.34
Traditional soups with minced beef, water chestnut, cilantro and egg white.
Velvet Chicken Corn Soup
Minced chicken and sweet corn in a creamy egg flower broth.
Seafood Tofu Soup
$21.54
Shrimp, scallops, and tofu in a house-made supreme broth. Typically includes a mix of other seafood and vegetables for added flavor.
3 Flavored Sizzling Rice Soup
$19.14
Chicken broth with shrimp, pork, chicken, and vegetables, topped with sizzling crispy rice.
Crabmeat and Asparagus Soup
Crabmeat and tender asparagus in a light egg white chicken broth.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Wor Wonton Soup
Wontons stuffed with pork and shrimp, accompanied by chicken, barbecue pork, and mixed vegetables in a savory broth.
Honey Roasted Duck
$34.75
Duck marinated in Chinese 5 spice sauce, hang roast to crispy, served bone-in.
Mandarin Orange Duck
$37.90
Slice of duck breast glazed in a tangy mandarin orange sauce.
Jasmine Tea Smoked Duck
Smoked duck infused with jasmine tea, marinated in special spices, then steamed and deep-fried for tender meat and crispy skin.
Small Peking Duck
$48.35
Crispy skin and tender meat wrapped in Chinese crepe with green scallion and hoisin sauce.
Large Peking Duck
$83.98
General's Chicken
$22.75
Battered and deep-fried chicken pieces glazed with a sweet and spicy sauce, typically including broccoli and bell peppers.
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Sweet and Sour Chicken
$19.49
Crispy chicken coated in a tangy sweet-and-sour sauce.
Dry Sautéed Spicy Szechuan Chicken
Wok-fried chicken with dried chilies and Szechuan peppercorn sauce.
Szechuan Chicken
Stir-fried chicken with bell peppers, onions, carrots, and bamboo shoots in a spicy Szechuan sauce.
Spicy Basil Chicken in Hot Clay Pot
$22.74
Mild. Chicken stir-fried with basil in a light soy sauce served in a clay pot.
Chicken with Yellow Chive
$25.20
Shredded chicken sautéed with yellow chive and 5 spiced tofu.
Orange Peel Chicken
Battered chicken stir-fried in a sweet and tangy orange sauce with a hint of spice.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Imperial Shrimp
$26.34
Jumbo shrimp sautéed with broccoli, snow peas, and carrots in a light garlic sauce.
Mandarin Crispy Prawns
$27.54
Shrimp lightly starched, fried to crispy, glazed in a garlic sweet and sour sauce.
Steamed Fish Fillet
Sole fish filet steamed in a light soy sauce, topped with scallion and ginger.
Szechuan Green Peppercorns Fish Filet
$30.99
Sole fish filet with soybean sprouts boiled in a spicy green peppercorn sauce.
Shrimp Tossed in Garlic Pepper Salt
Shrimp deep-fried and tossed with garlic, pepper, and salt, typically including diced onions and jalapeños.
Szechuan Shrimp
Shrimp with water chestnuts and wood-ear mushroom stir-fried in a spicy garlic sauce.
Salt and Pepper Fish Fillet
$26.39
Lightly battered fish, wok tossed in a garlic pepper salt.
Sole Fillet with Garlic Toasted Soybean Sauce
$29.85
Sole fillet stir-fried with garlic and toasted soybean sauce, typically includes green peppers, onions, and scallions.
Pine Nut Fish
$28.69
Minced fish sautéed in a rice wine sauce topped with honey roasted pine nut.
Sweet and Sour Pine Cone Fish Fillet
Lightly battered fish fillet, topped with a tangy sweet tomato sauce.
Crispy Walnut Shrimp
Fried golden shrimp and crunchy candied walnut tossed in our own honey creamy sauce.
Kung Pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Beef Pavilion Style
Caramelized beef sautéed with onion, cilantro and red pepper in a sweet pungent sauce.
Spicy Basil Ginger Beef
Mild.
Serrano Pepper Ribeye
$32.34
Thinly sliced ribeye with fresh serrano pepper, chili oil and szechuan pepper corn.
Ribeye with Szechuan Pickled Mustard Green
Thinly sliced ribeye with Szechuan pickles, vermicelli in a spicy sour beef broth.
Beef with Asparagus
$27.95
Tender sliced beef stir-fried with fresh asparagus and carrots in a light brown sauce.
Sizzling Black Pepper Beef
$28.74
Sliced beef sautéed with mushroom and onion in a black pepper sauce, served on a hot sizzling platter.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Beef with Broccoli
$25.25
Tender beef sauteed with fresh broccoli
Salt and Pepper Spare Ribs
Deep-fried pork spare ribs, lightly battered and stir-fried with garlic, chili, onions, and a salt and pepper seasoning.
Peking Pork
Shredded pork sautéed in a hoisin sauce, served on a bed of julienned scallion.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork with 5 Spice Tofu
Shredded pork stir-fired with 5 spice pressed tofu and cilantro in a light soy sauce.
Ants on the Tree
Sautéed minded pork nestle on a bed of crunchy bean thread noodle.
Tung Po Pork
$31.14
Pork belly with star anise cooked in a rock sugar soy sauce, served on a bed of baby bok choy.
Capital Spare Ribs
Bite size ribs and pineapple glazed in a tangy ginger sauce.
Moo Shu Pork
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
Sizzling Spicy Basil Tofu
Fried tofu sautéed with fresh Thai basil and red pepper, served on a sizzling platter.
Bear Paw Tofu
Bear paw shaped tofu stir-fried with shiitake mushroom and winter bamboo in a light soy sauce.
Soy Sauce Braised Soft Tofu
Seafood Tofu in a Clay Pot
A medley of shrimp, scallops, and squid with tofu, shiitake mushrooms, and vegetables simmered in a savory brown sauce.
Ma Po Tofu
China pavilion signature dish. Soft tofu with minced pork braised in a spicy Szechuan peppercorn sauce.
Kung Pao Tofu
Chinese Broccoli with Oyster Sauce
Sautéed fresh Chinese broccoli with garlic and savory oyster sauce.
Szechuan Eggplant
Chinese eggplant stir-fried with green peppers, red peppers, and green onions in a spicy Szechuan sauce.
Vegetarian Kung Pao Chicken
Vegetarian. Soy chicken.
Spicy Basil Chinese Eggplant
Baby Bok Choy with Shiitake Mushroom
Soy chicken.
Stir-Fried Organic Asian Exotic Mushroom Assortment
$23.94
A mix of organic Asian mushrooms typically stir-fried with garlic and soy sauce.
Vegetarian Imperial Chicken
Shredded Potato in a Spicy Vinaigrette Sauce
Shredded potato stir-fried with a spicy vinaigrette sauce, typically includes chili peppers and vinegar for a tangy and spicy flavor.
Spicy Basil Eryngii Mushroom
Garlic sautéed pea tips
Mixed Vegetable Delight
Typically includes broccoli, mushrooms, carrots, water chestnuts, peapods, tofu, and bamboo shoots in a light garlic sauce.
Dry Sautéed String Beans
Fresh string beans stir-fried with garlic, ginger, and spices.
Flaming Red Chili Oil Peppercorn Sauce Beef
$34.45
Beef stir-fried with Szechuan peppercorns, chili oil, and assorted vegetables.
Spicy Peppercorn Flavored Dry Hot Pot Tofu
Flaming Red Chili Oil Peppercorn Sauce Fish
Fish fillet typically cooked with Szechuan peppercorns and flaming red chili oil, creating a bold and spicy dish.
Flaming Red Chili Oil Peppercorn Sauce Tofu
Spicy Peppercorn Flavored Dry Hot Pot Spare Ribs
Spicy Peppercorn Flavored Dry Hot Pot Chicken
Yang Zhou Fried Rice
Shrimp and BBQ pork stir-fried with egg fried rice.
Seafood Fried Rice
$20.64
Assort of seafood stir-fried with egg fried rice, garnished with green scallion.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
BBQ Pork Fried Rice
Succulent BBQ Pork Mixed with Flavorful Fried Rice
Assorted Fried Rice
Rice stir-fried with scrambled egg, diced vegetables, chicken, shrimp, and green onions.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Vegetable Soft Noodle
$17.49
Soft noodles with broccoli, carrots, bean sprouts, cabbage, and bamboo shoots.
Beef Soft Noodle
Soft noodles stir-fried with beef, onions, green onions, and bean sprouts.
BBQ Pork Soft Noodle
Soft noodles with Chinese barbecue pork, typically including vegetables and a mild barbecue sauce.
Pork Soft Noodle
Stir-fried soft noodles with pork, typically mixed with cabbage, carrots, and bean sprouts.
Assorted Soft Noodle
Stir-fried soft noodles typically include chicken, pork, beef, shrimp, and mixed vegetables.
Chicken Soft Noodle
Chicken stir-fried with onions, carrots, bean sprouts, and soft egg noodles.
Shrimp Soft Noodle
Shrimp stir-fried with onions, carrots, beansprouts, and thin egg noodles.
Mango Pudding
$6.30
Smooth and creamy pudding made from ripe mangoes, typically served chilled.
Coconut Taro Tapioca
Taro pearls in creamy coconut milk with tapioca pearls.
Beef Chow Fan
Flat rice noodle sautéed with beef, sprouts, onion and green scallion.
Cham Pong Korean Style Noodle Soup
Noodles in a spicy broth with shrimp, scallops, mussels, and assorted vegetables, inspired by Korean-Chinese cuisine.
Delight Noodle Soup
Chicken, shrimp, pork, vegetable with noodle cooked in a chicken broth.
Shanghai Rice Cake
Rice cake sautéed with Napa cabbage and mushroom in a light soy sauce.
Szechuan Style Beef Noodle Soup
Beef brisket, homemade thin noodles, beef broth, Szechuan chili, pickled mustard greens, and cilantro.
Singapore Noodle
Rice noodles with shrimp and BBQ pork stir-fried in a yellow curry powder.
Hong Kong Style Noodle
Sautéed BBQ pork, chicken, shrimp, and squid over a bed of crunchy egg noodles.
White Rice
$1.73
Light and fluffy white rice.
Brown Rice
$2.30
Wholesome brown rice to complement your meal.
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