Barlume

Charred Red Pepper & Walnut

$15.60

pomegranate, aleppo pepper

Spinach Tzatziki

$12.00

wheat berry, urfa pepper, spinach

Charred Eggplant

$12.00

Lemon confit, Thyme, Olive Oil

Whipped Ricotta

$12.00

smoked maple syrup, black pepper

Mediterranean

$22.80

herbed feta, tomato, red onion, cucumber, olive

Kale Caesar

$22.80

Kale and romaine lettuce, grated parmesan cheese, croutons, and caesar dressing.

Nicoise

$31.20

tuna ventresca, marble potato, haricot vert, red onion, egg, kalamata olive, tomato

Verte

$21.60

gem lettuce, lemon vinaigrette, herbs, hazelnut

Jamon Croquetas

$21.60

pata negra jamon, aioli

Wagyu Carpaccio

$33.60

Thinly sliced Wagyu beef, available for sharing or individual seating options from Seat 1 to Seat 14.

Blue Crab Toast

$32.40

vadouvan aioli, pink peppercorn, crispy shallot

Zucchini Chips

$25.20

Lightly fried zucchini chips served with house buttermilk ranch.

Truffle Cacio E Pepe

$50.40

Rich pasta coated in a creamy cheese and pepper sauce, topped with shaved truffles.

Duck Ragu

$34.80

duck ragu, orange zest, parmigiano

Calamarata

$28.80

eggplant, tomato, basil, ricotta salata

Steak Frites

$55.20

Grilled steak, maître d’hôtel butter, hand-cut fries.

Chicken Under a Brick

$50.40

roasted peppers, tomatoes, pita, yogurt

Branzino (lunch)

$40.80

charred orange, pistachio herb butter, broccoli rabe

Bar Burger

$33.60

potato bun, beecher’s cheese, lettuce, tomato, red onion, chipotlemayo and herb parmesan fries