The Goat Mt. Juliet

The Nacho Platter

$14.40

Ranch tortilla chips piled high with queso, guacamole, pico, jalapeños, queso fresco, smoked chile crema, cilantro (VG, GF) Add ancho chicken, chorizo, or pulled pork + 5

Slider Trio

$18.00

Three house-built burger sliders, three distinct flavors. Classic: American cheese, pickle, GOAT sauce Mushroom Melt: provolone, garlic aioli BBQ: pimento cheese, candied pepper bacon

Street Taco Board

$18.00

Pick two proteins, corn or flour tortillas, and build your table’s favorites. Choice of ancho chicken, chorizo, or pulled pork. Served with pickled onions, queso fresco, smoked chile crema, cilantro, and lime.

Crispy Brussels & Sweet Potatoes

$14.40

Crispy brussels and sweet potatoes, finished with honey butter glaze and garlic aioli (VG, GF)

Hot Chicken Dip*

$13.20

Creamy pimento dip topped with Nashville-style fried chicken and chopped pickles. Served with ranch tortilla chips.

Queso Fundido Skillet

$13.20

Warm jalapeño queso with chorizo, tomatoes, and cilantro. Served with ranch tortilla chips (GF)

Neighborhood Feature

$24.00

A rotating, chef-inspired shareable built for the table. Ask your server what’s featured today.

Wing Flight

$16.80

Three styles, one great reason to share. Bourbon BBQ Sauce (GF) Garlic buffalo, celery (GF) Lemon pepper, parmesan (GF)

Whipped Feta & Honey

$12.00

House-whipped feta, warm honey, basil, candied pecans, crispy pita chips (VG)

Bianca White Pie

$20.40

House-whipped feta, caramelized onions, mushrooms, mozzarella, garlic aioli, parmesan (VG)

Chicken Caprese

$20.40

Roasted chicken, mozzarella, roasted tomatoes, basil, pesto ranch.

Nonna Pizza

$19.20

Italian sausage, caramelized onions, banana peppers, provolone, basil marinara.

Dueling Pepperoni*

$16.80

Deli pepperoni, cupping pepperoni, mozzarella, basil marinara.

Cheese Pizza

$15.60

Melted cheese atop a thin crust with tomato sauce, seasoned with herbs.

The GOAT Burger

$16.80

Black angus beef, American cheese, lettuce, tomato, onion, pickles, GOAT sauce, artisan bun.

Chicken Tenders

$15.60

Hand-breaded tenders, fries, house slaw, buttermilk ranch.

Baja Chicken Club

$16.80

Blackened chicken breast, pepper jack, tomato, guacamole, candied pepper bacon, mixed greens, chipotle ranch, artisan bun. Served with kettle chips.

Fish and Chips

$18.00

Beer-battered cod, fries, house slaw, GOAT sauce.

Grilled Salmon Entree

$21.60

Grilled salmon with a tomato-cucumber couscous salad, feta, garlic aioli, grilled lemon.

Blackened Salmon Tacos

$21.60

Blackened salmon, shredded cabbage, guacamole, queso fresco, smoked chile crema, cilantro. Served with chips and salsa.

BBQ Pulled Pork Wrap

$15.60

Smoked pulled pork, bourbon BBQ, house slaw, bleu cheese, shredded lettuce, pickles. Served with kettle chips..

Buffalo Chicken Wrap*

$15.60

Hand-breaded chicken tossed in buffalo, cheddar, lettuce, tomato, buttermilk ranch. Served with kettle chips.

Italian Half-Loaf Sub

$18.00

Pepperoni, salami, ham, provolone, shaved lettuce, tomato, red onion, banana peppers, herb oil, garlic aioli. Served on a baguette with kettle chips.

Greek Chop Salad

$14.40

Mixed greens, couscous, banana peppers, cucumbers, tomato, red onion, olives, feta. Red wine vinaigrette. (VG)

Harvest Bowl*

$14.40

Mixed greens, crispy sweet potato, brussels sprouts, pickled onion, goat cheese, candied pecans, apple cider vinaigrette (VG, GF)

Caesar Salad

$9.60

Romaine, grape tomatoes, parmesan, garlic croutons, Caesar dressing (VG)

Side Crispy Brussels

$7.20

Crispy Brussels sprouts typically paired with a balsamic glaze and may include ingredients like onions, parmesan, or aioli for added flavor.

French Fries

$4.80

Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with salt for a classic taste.

Pulled Pork

$7.20

Slow-cooked pulled pork typically paired with barbecue sauce and coleslaw, offering a classic combination of tender meat and tangy flavors.

Side Caesar

$4.80

Chopped romaine lettuce, parmesan cheese, and croutons, typically tossed with a caesar dressing.

Pulled Chicken

$6.00

Pulled chicken, typically slow-cooked until tender, seasoned with a blend of spices for a savory, shredded side dish.

House Slaw

$3.60

Shredded cabbage and carrots, blended with onions and a tangy, creamy dressing.

Salmon Filet

$12.00

Pan-seared salmon filet, typically seasoned with herbs and spices, offering a simple yet classic preparation method.

Couscous Salad

$8.40

Couscous salad typically includes couscous, cherry tomatoes, cucumbers, diced onions, and a light vinaigrette.

Chorizo Beef

$8.40

A blend of seasoned beef and spicy chorizo, offering a savory and mildly spiced taste.

Chicken Breast

$7.20

Grilled chicken breast typically accompanied by lettuce, tomato, and a hint of mayonnaise.

Black Angus Burger

$8.40

Angus beef patty with choice of doneness. Options to substitute with grilled chicken or plant-based beef.

Kettle Chips

$3.60

Kettle chips typically cooked in peanut oil, offering a crispy texture and seasoned with house herb seasoning.

Sweet Potato Fries

$4.80

Crispy sweet potato fries, lightly seasoned for a savory side dish.

Side Salad

$6.00

Mixed greens with tomatoes, cucumbers, red onions, and shredded cheese, typically served with dressing.

Chocolate Cake

$12.00

Molten lava cake, strawberry preserves, vanilla ice cream (vg) |

Bread Pudding

$9.60

Warm bread pudding, caramel sauce, candied pecans, vanilla ice cream (VG)

Churro Bites

$12.00

Cinnamon sugar churro bites with cheesecake batter and strawberry compote (VG)