Full menu
Teriyaki Beef Burger
$12.95
Teriyaki pulled beef, fried egg, lettuce tomato, grilled onions and grilled mushrooms in brioche burger bun. Served with a side of yum yum sauce and French fries.
(NEW) Salmon Lava Burger
$15.00
Grilled salmon teriyaki, lettuce, tomato, red onions topped with special lava mayo in Brioche burger bun served with lemon wedge and a side of french fries
Teriyaki Chicken Burger
Teriyaki pulled chicken, fried egg, lettuce tomato, grilled onions and grilled mushrooms in brioche burger bun. Served with a side of yum yum sauce and French fries.
Lobster Lava Roll
$18.00
Shrimp tempura, spicy crab stick and avocado topped with lobster chunks and dices of crab stick and baked with special spicy mayo.
Crunchy Tuna Roll
$14.00
Spicy tuna and avocado topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber and spicy mayo topped with masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
California roll topped with salmon, tuna and white tuna. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fusion Roll
Salmon, cream cheese and avocado prepared tempura style and served with eel sauce.
Sweet Dragon Roll
$16.00
Shrimp tempura and spicy mayo topped with eel, avocado and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunrise Roll
Shrimp tempura and avocado topped with salmon and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philly Roll
$13.00
Salmon, cream cheese and avocado inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Roll
Spicy tuna, shrimp tempura and avocado topped with seared tuna, jalapeños, masago, sriracha and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Tango Roll
Yellowtail, mango and avocado topped with white tuna, salmon, eel sauce and ginger dressing. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(NEW) Maguma Roll
spicy tuna, shrimp tempura, crab stick salad and cucumber wrapped with Japanese chili topped with spicy lava sauce, masago and red tobiko (spicy)
Crazy Roll
Shrimp tempura, cucumber and spicy tuna topped with spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hurricane Roll
Spicy tuna and tempura flakes topped with avocado and sriracha sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blossom Roll
Spicy tuna and avocado topped with tuna splashed with wasabi and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Devil Roll
Shrimp tempura and cucumber topped with seared filet mignon, eel sauce and scallions. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Champion Roll
Shrimp tempura and snow crab topped with salmon, tuna, seaweed salad and masago splashed with wasabi and vinegar sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunrise Lava Roll
$17.00
Shrimp tempura and avocado topped with salmon and baked with special spicy mayo. (Spicy)
Sweetie Roll
Salmon, avocado, tempura flakes, spicy mayo topped with mango and jalapeño splashed with honey sriracha sauce.
Dynamite Roll
Spicy seafood mix prepared tempura style topped with eel sauce.
Sunset Roll
Crab stick and avocado topped with salmon and thinly sliced lemon. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Durham Cares Roll
Salmon, eel and avocado topped with Japanese chilli powder. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Momo Roll
Spicy scallop and avocado inside topped with salmon and chef's special eel and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green River Roll
Yellowtail, spicy tuna and cucumber topped with wasabi tobiko and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Insane Eel Roll
Eel, cream cheese and avocado prepared tempura style and topped with eel sauce.
Marguro Tartar Roll
Spicy scallop and tempura flakes inside topped with seared tuna and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ocean Party Roll
Spicy seafood mix prepared tempura style topped with crab stick and masago mixed with creamy white sauce and eel sauce.
Green Wave Roll
Yellowtail, white fish and tempura flakes wrapped around with avocado topped with chopped scallop mixed spicy mayo and masago decorated with salmon roes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Acapulco Roll
Jalapeños, cream cheese and salmon prepared tempura style and topped with wasabi and eel sauce.
New York Roll
Spicy tuna, salmon and cream cheese topped with flying fish roes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wasabi Roll
Shrimp tempura and crab stick topped with tempura flakes and wasabi sauce.
Honey Love Roll
Lobster tempura, snow crab meat and avocado topped with mango and kiwi splashed with honey.
Caterpillar Roll
Eel, cucumber and spicy mayo scallop topped with avocado and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sneaky Spider Roll
Soft shell crab tempura, cucumber and avocado topped with seared tuna, seared filet mignon and kimchee wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
Baked California roll topped with scallops and spicy mayo.
Peanut Crunch Roll
Shrimp tempura, eel, avocado and tempura flakes inside covered with crushed peanuts and eel sauce.
Flaming Roll
Battered shrimp tempura with flaming hot crunchy cheetos and avocado topped with spicy crab stick and avocado splashed with honey sriracha sauce and flaming crunchy cheetos flakes.
Lobster Roll
Lobster tempura, cucumber, avocado and spicy mayo topped with masago. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon Roll
Spicy seafood mix and avocado topped with tuna, masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Love Roll
Shrimp tempura, snow crab meat, avocado inside wrapped with crab stick and red tobiko on top. (Heart Shape). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Tempura flakes and spicy mayo topped with shrimp and crab stick.
Crispy Chic Roll
Chicken tempura and spicy mayo topped with avocado and crab stick splashed with eel sauce.
Black Widow Roll
Soft shell crab tempura, crab stick, eel, cucumber and avocado topped with masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cupid Flower Roll
Tuna, salmon, tempura flakes and avocado finished with red flying fish roe and spicy kimchee sauce decorated with asparagus. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Moon Roll
California roll topped with spicy tuna mixed with masago, scallions and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Lobster Roll
Lobster tempura and cream cheese topped with mango, eel sauce and special yummy mango sauce.
Samu Roll
Shrimp tempura, eel and avocado topped with tempura flounder and eel sauce.
Bacon Spider Roll
Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.
Cesar Roll
Snow crab, ebi shrimp, cucumber and cream cheese topped with salmon and creamy white sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber Special Roll
Crab stick, avocado and masago wrapped with cucumber served with rice vinegar sauce. (No Rice). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halloween Roll
Soft shell crab tempura, cucumber and asparagus topped with salmon, avocado, masago and spicy mayo sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Soft shell crab tempura, avocado, pineapple and cream cheese inside topped with eel sauce.
Honey Salsa Roll
Crab stick and mango topped with dices of fresh salmon and tuna, avocado, tomatoes, cilantro and sweet corn mixed with honey sriracha lime sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kiwi Ninja Roll
Snow crab meat, mango and avocado topped with kiwi and mango sauce.
Little Cesar Roll
Shrimp tempura, asparagus topped with snow crab, masago, red tobiko, wasabi tobiko and creamy white sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poseidon Roll
Crab stick, ebi shrimp and asparagus prepared tempura style topped with a spicy seafood mix.
Santa Roll
Spicy crab stick, cucumber and tempura flakes topped with tuna, white tuna, red tobigo, wasabi tobigo and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Chicken Roll
New. Grilled chicken breast with teriyaki sauce and cucumber topped with avocado and splashed with eel sauce.
TNT Roll
Salmon, scallop, eel and avocado topped with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(NEW) Tsunami Roll
Shrimp tempura, crawfish salad, tempura flakes topped with salmon, avocado, fried shredded crab stick and scallions splashed with spicy mayo and eel sauce
Victoria Secret Roll
Salmon, spicy tuna and crab stick wrapped with peeled cucumber topped with red tobigo and ponzu sauce. (No rice). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegas Roll
Soft shell crab tempura, crab stick and avocado topped with tuna, masago, spicy mayo, wasabi and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tornado Roll
Shrimp tempura, snow crab meat and avocado batter fried with bread crumbs topped with fried potatoes and splashed with spicy mayo and eel sauce.
Crab Wonton
$7.00
Wonton filled with crab meat, cream cheese and scallions and bell peppers. Served with a sweet chilli sauce.
Pork Dumpling
Served steamed of pan-fried with pork filling.
Summer Rolls
$8.00
Rice noodles wrapped with lettuce, clear noodles, basil, shrimp and peanuts. Served with peanut sauce.
Edamame
$6.00
Steamed soy beans topped with sea salt.
Spring Rolls
Rice paper filled with carrots, cabbage, onions, clear noodles and pork rolled into a cylinder and fried.
Peking Duck Buns
$10.00
Roasted peking duck with slices of carrots, cucumbers and scallions mixed with hoisin mayo sauc. Served in fluffy steamed buns.
Chicken Satay
$9.00
Three kabob style skewers loaded with chicken, seasoned with lemon grass, curry powder and lime leaf marinade.
Chicken Lettuce Wrap
Water chestnuts, shitake mushrooms and chicken with plum sauce.
Bacon Scallop Mochi Yaki
$12.00
Big juicy scallops wrapped in bacon with a splash of teriyaki sauce.
Thai Crispy Pork Spare Ribs
Thai style deep fried pork spare ribs marinated with garlic and pepper. Served with a sweet chilli sauce.
Thai Chicken Wings
Thai style chicken wings served with a sweet chiili sauce.
Shrimp Tempura Appetizer
Lightly battered shrimp and assorted vegetables deep fried to crisp golden brown. Served with a tempura sauce.
Vegetable Tempura Appetizer
Lightly battered assorted vegetables deep fried to crispy golden brown. Served with a tempura sauce.
Pho Rolls
Rice noodles wrapped with your choice of beef or chicken, bean sprouts, onions, basil, cilantro splashed with hoisin and sriracha sauce.
Takoyaki
Deep fried octopus ball with mayo and brown sauce. Topped with bonito flakes and scallions.
Bacon Jalapeño Poppers
Delicious jalapeño stuffed with crab meat, cream cheese, scallions and gooey cheesy filling wrapped in bacon.
Curry Puffs
Thai style small pie consisting of specialized curry with chicken, potatoes, cilantro and onions in a deep fried served with a sweet and sour cucumber sauce.
Vegetable Dumplings
Served steamed of pan-fried with mix vegetable filling.
Fried Tofu
Soft tofu floured and deep fried. Served with a tempura sauce.
Lobster Fritters
Crispy lobster tempura served over rice noodles finished of with eel sauce, mayo and sesame seeds.
Asian Progression
$20.00
A sample platter featuring summer roll, spring roll, sashimi, fried dumplings and chicken satay.
Beef Satay
Three kabob style skewers loaded with beef, seasoned with lemon grass, curry powder and lime leaf marinade.
(NEW) Chicken Shumai
Cantonese dim sum platter filled with a mixture of chicken wrapped as open-faced dumplings and steamed to perfection.
Crispy Cups
A classic Thai snack in crispy golden cups filled with a combination of minced chicken, sweet corn, carrots and green peas served with Thai cucumber relish.
Crispy Bacon
Bacon and cheese wrapped in spring roll skin, deep fried. Served with a special creamy white sauce.
(NEW) Fried Calamari
Hand breaded, lightly battered fried calamari served with sweet and spicy sauce.
Larb Chicken
Minced chicken salad spiced with chopped mint leaves, green onions, shallots and crushed roasted rice in chilli lime sauce. Served with crisp cabbage and slices of cucumbers.
(NEW) Moo Ping
Thai style grilled pork skewers served with Thai chili lime dipping sauce
Papaya Salad (Som Tum)
Shredded green papaya, carrots, tomatoes and peanuts tossed in Thai special lime juice with garlic and chillies. Served on lettuce leaf.
Shrimp Corn Fritters
Thai style crunchy shrimp and sweet corn cakes. Served with a sweet chilli plum sauce.
Shrimp Rice Noodle Roll
Steamed rice noodle filled with shrimp, drizzled with a sweet soy sauce.
Steamed Shrimp Ball
Cantonese dim sum dumplings filled with shrimp on a thin and delicated wrapper.
Thai Spicy Beef Salad
Slices of grilled tender beef dressed with Thai spicy lime sauce, garlic, chillies, cucumbers, tomatoes, onions, scallions and cilantro on crispy lettuce and carrots.
Uzura Side Up
Sunny side up quail eggs served on a bed of crispy noodles and lettuce splash with a brown seasoning sauce, black pepper and Thai sriracha sauce.
Shrimp in Blanket
Shrimp with chicken stuffing, wrapped in spring roll skin, deep fried and served with a sweet and tangy chilli sauce.
Soft Shelled Crab
Soft shelled crab lightly coated with tempura batter. Served with thinly sliced onions and a tempura sauce.
Spicy Tuna or Salmon Sandwich
Spicy tuna or salmon mixed with spicy mayo, tempura flake and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.
Sashimi Appetizer
Nine pieces of assorted sashimi.
Sushi Appetizer
Three pieces of assorted nigiri and a California roll.
Fire Cracker
Fried crispy rice cracker topped with your choice os spicy tuna, spicy salmon or spicy scallop. Topped with seaweed salad, avocado, sesame seeds and sriracha sauce.
Tuna in Love
Diced tuna and avocado served with crispy wontons. Topped with a sesame soy ginger sauce, spicy mayo and pickled ginger.
Baked Green Mussel
Green mussels baked with our special masago mayo sauce.
Kani Fingers
Crispy crab stick tempura rolls served with a tempura scallion sauce.
Salmon Canapés
Dices of fresh salmon, avocado and tomatoes mixed with honey sriracha lime sauce. Served over seaweed tempura beds decorated with cilantro.
Tamagoyaki Salad
Crab stick salad in Japanese omelette.
Tuna Tataki
Seared tuna topped with ponzu sauce.
Seaweed Salad
Seaweed salad served over a bed of cucumber with our chef's special sauce.
Ika Sansai
Marinated squid served over a bed of cucumber with our chef's special sauce.
Sunomono Salad with Crab Stick
Crab stick over a bed of seaweed salad.
Sunomono Salad with Octopus
Octopus over a bed of seaweed salad.
Sunomono Salad with Marinated Squid
Marinated squid over a bed of seaweed salad.
Spicy Tuna Salad
Tuna, cucumber, lettuce, avocado and fresh oranges mixed with a spicy kimchee sauce and sesame seeds.
Sunomono Salad with Ebi Shrimp
Ebi Shrimp over a bed of seaweed salad.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Tom Kha Chicken
Thai Style Coconut Milk Soup
Seafood Egg Drop Soup
Shrimp, crabmeat, squid, peas, carrots, and egg white.
Tom Yum Chicken
Thai Style Spicy and Sour Soup
Tom Yum Shrimp
Tom Kha Shrimp
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Miso Soup
$3.00
Soy bean soup with tofu, seaweed and scallions.
Pho Beef Soup
$13.50
Traditional Vietnamese Noodle Soup with flat thin rice noodle along with Onions, Basil Leaves and Bean Sprouts.
Udon Noodle Soup
$13.95
Thick Japanese udon noodles in a broth with tofu skin, Japanese fish cakes. scallions and eggs served with shrimp and vegetable tempura.
Duck Noodle Soup
$14.95
Yellow egg noodles, baby bok choy, scallions, shitake mushrooms, and herb marinated duck in a chicken broth.
Pho Chicken Soup
Traditional Vietnamese noodle soup. Flat thin rice noodle along with Onions, Basil Leaves and Bean Sprouts.
Poke Bowl
Customize your own Poke Bowl All Poke are marinated with our special basic sauce.
Pokerrito
Customize your own roll.
Sake (Salmon) - Nigiri Sushi
Sliced fish on rice balls (2 pieces per order).
Hamachi (Yellowtail) - Nigiri Sushi
Sake (Salmon) - Sashimi
$11.00
Sliced fish with no rice (3 pieces per order).
Maguro (Tuna) - Sashimi
Sliced fish with no rice (3 pieces per order)
Unagi (Eel) - Nigiri Sushi
Maguro (Tuna) - Nigiri Sushi
Albacore - Nigiri Sushi
Albacore - Sashimi
Baby Octopus - Nigiri Sushi
Ebi Shrimp - Nigiri Sushi
Ebi Shrimp - Sashimi
Green Mussel - Nigiri Sushi
Green Mussel - Sashimi
Hamachi (Yellowtail) - Sashimi
Hotate (Scallop) - Nigiri Sushi
Hotate (Scallop) - Sashimi
Ika (Squid) - Nigiri Sushi
Ika (Squid) - Sashimi
Ikura (Salmon Caviar) - Nigiri Sushi
Ikura (Salmon Caviar) - Sashimi
Kani (Crab Stick) - Nigiri Sushi
Kani (Crab Stick) - Sashimi
Masago (Smelt Roe) - Nigiri Sushi
Masago (Smelt Roe) - Sashimi
Red Tobigo (Flying Fish Roe) - Nigiri Sushi
Red Tobigo (Flying Fish Roe) - Sashimi
Saba (Mackerel) - Nigiri Sushi
Saba (Mackerel) - Sashimi
Smoked Salmon - Nigiri Sushi
Smoked Salmon - Sashimi
Snow Crab - Nigiri Sushi
Snow Crab - Sashimi
Surf Clam - Nigiri Sushi
Surf Clam - Sashimi
Tako (Octopus) - Nigiri Sushi
Tako (Octopus) - Sashimi
Tamago (Japanese Omelette) - Nigiri Sushi
Tamago (Japanese Omelette) - Sashimi
Tai (Tilapia) - Nigiri Sushi
Tai (Tilapia) - Sashimi
Wasabi Tobigo - Nigiri Sushi
Wasabi Tobigo - Sashimi
White Tuna - Nigiri Sushi
White Tuna - Sashimi
Inari (Tofu) - Nigiri Sushi
Baby Octopus - Sashimi
Unagi (Eel) - Sashimi
Tender eel sashimi garnished with sesame seeds, served with thinly sliced cucumber and daikon radish.
(NEW) crawfish salad cups
Crawfish salad topped with red tobiko Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ika Sansai Cups
Marinated squid with seaweed salad and masago on top. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani Salad
Crab stick salad with masago and sweet corn.
Spicy Salmon
Chopped salmon and masago in special spicy sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Hotate
Chopped scallop and masago in special spicy sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari Seafood
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad Cups
Seaweed salad with masago on top.
Ama Ebi (Sweet Shrimp) - Nigiri Sushi
Ama Ebi (Sweet Shrimp) - Sashimi
Uni (Sea Urchin) - Nigiri Sushi
$19.99
Quail Eggs (Topping Only)
$2.00
Quail egg topping typically includes raw quail egg yolk served on sushi or sashimi.
Toro (Tuna Belly) - Nigiri Sushi
Toro (Tuna Belly) - Sashimi
California Roll
Crab stick and avocado inside topped with masago. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Tuna Avocado Roll
Yellowtail Roll
Yellowtail and scallions inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Roll
Creamy avocado wrapped in seasoned sushi rice and nori, topped with a sprinkle of sesame seeds.
Salmon Roll
Vegetable Roll
Japanese pickle, avocado, cucumber and asparagus inside.
Eel Roll
Eel and cucumber inside.
Tuna Roll
Spicy Scallop Roll
Spicy scallop and cucumber inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Stick Roll
Crab stick wrapped in seasoned rice and seaweed.
Cucumber Roll
Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.
Ebi Shrimp Roll
Succulent shrimp wrapped in seasoned sushi rice and nori seaweed.
Futomaki Roll (Big Roll)
Crab stick, eel, tamago, avocado, cucumber and asparagus inside.
Salmon Skin Roll
Crispy salmon skin wrapped in seasoned rice and seaweed, topped with sesame seeds.
Tamago Roll
Japanese omelette roll.
Spicy Tuna Roll
Spicy tuna and cucumber inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago Roll
Smelt roe roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Hand Roll
Salmon Skin Hand Roll
Crispy salmon skin paired with seasoned rice, wrapped in a seaweed sheet.
Scallop Hand Roll
Tuna Hand Roll
Salmon Hand Roll
Yellowtail Hand Roll
Salmon Lover
$25.00
Four pieces of salmon nigiri, six pieces of salmon sashimi and a salmon roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi and Sashimi Dinner
$33.00
Nine pieces of assorted nigiri, 12 pieces of assorted sashimi and a spicy tuna roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Deluxe Dinner
$27.00
13 pieces of assorted nigiri and a shrimp tempura roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Regular Dinner
Seven pieces of assorted nigiri and a California roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Hand Roll Combo Dinner
Four hand rolls: one shrimp tempura with avocado, cucumber, masago and spicy mayo one spicy tuna with cucumber one yellowtail, scallions, cucumber, masago and spicy mayo one salmon, avocado, masago and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Regular
12 pieces of assorted sashimi. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Deluxe
15 pieces of assorted sashimi. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Lover
20 pieces of assorted sashimi decorated in flower shapes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi Don
13 pieces of assorted fish served over sushi rice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Lover
Four pieces of tuna nigiri, six pieces of tuna sashimi and a tuna roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Boat For 2
$69.00
14 pieces of assorted nigiri, nine pieces of assorted sashimi and three rolls of chef's choice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake-Tekka Don
Six pieces of salmon and six pieces of tuna served over sushi rice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
$28.00
12 pieces of eel served over sushi rice.
Orange Chicken
$16.95
Crispy beef stir-fried in a sweet and sour orange sauce with scallions and dried chilies.
Hibachi Chicken
Grilled chicken with zucchini in a hibachi sauce.
Spicy Chicken
Crispy chicken sautéed with a sweet chili sauce, garlic, carrots, and broccoli.
Mongolian Beef
Stir-fried beef with onions and scallions served in a sweet brown sauce on top of crispy noodles.
Hibachi Beef
Grilled beef with mushrooms and zucchini.
Mongolian Chicken
Stir-fried chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.
Orange Beef
Crispy beef stir-fried in a sweet and sour orange sauce with scallions and dried chillies.
Thai Spicy Basil
$15.95
Your choice of beef, chicken or shrimp stir-fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms, and bok choy.
Basil Duck
$18.95
Crispy boneless duck sautéed with mushrooms, bell peppers, carrots, bamboo shoots, broccoli, and bok choy served in a basil sauce.
Lemon Grass
Your choice of beef, chicken or shrimp stir-fried in a lemongrass sauce with onions, bamboo shoots, and bell peppers.
Thai BBQ Beef
$17.95
Thai style grilled marinated beef served with carrots and broccoli.
Thai Cashew Nuts
Your choice of beef, chicken or shrimp with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.
Tiger's Tear
Thai style grilled marinated steak with roasted rice powder served with a Thai special spicy dipping sauce.
Triple Crown
Beef, chicken, shrimp, broccoli, bell peppers, straw mushrooms, bamboo shoots, carrots tossed in chef's special brown sauce.
Hibachi Salmon
$19.95
Grilled salmon with broccoli and zucchini in a hibachi sauce.
Hibachi Shrimp
Grilled shrimp with broccoli and zucchini in a hibachi sauce.
Bangkok Scallop
Scallop stir-fried with bamboo shoots, mushrooms, zucchini, jalapeños, Bok Choy and broccoli served in a chili pepper brown sauce.
Basil Fish
Crispy tilapia filet served over steamed vegetables in a spicy brown sauce.
Hibachi Scallop
Grilled scallop with broccoli and zucchini in a hibachi sauce.
Honey Shrimp
Lightly deep fried shrimp sautéed in chef's special mayonnaise sauce lay over a bed of broccoli.
Ocean's Trio
Shrimp, scallops, lobster meat stir-fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots, and bok choy.
Salt & Pepper Shrimp
Lightly battered jumbo shrimps stir-fried with garlic and onions, seasoned with salt and pepper.
Vietnamese Crispy Noodles
Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noodles.
Bangkok Shrimp
Shrimp stir-fried with bamboo shoots, mushrooms, zucchini, jalapeños, bok choy, and broccoli served in a chili pepper brown sauce.
Steamed Fish
Steamed tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger and scallions.
Katsudon
Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.
Oyako Donburi (Chicken & Egg Rice Bowl)
Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.
Tendon - Tempura Rice Bowl
Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.
Massaman Curry
A sweet aromatic brown curry with potatoes, onions, carrots, and cashew nuts.
Red Curry
Red curry sauce with bamboo shoots, bell peppers, onions, and basil.
Roasted Duck Curry with Pineapple
Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions, and basil.
Green Curry
Green curry sauce with bamboo shoots, bell peppers, onions, and basil.
Panang Curry
Sauteed bell peppers, onions, basil and bamboo shoots in a panang curry sauce.
House Fried Rice
$11.95
Your choice of meat tossed with carrots, bean sprouts, onions and eggs.
Pad Thai
Thin flat rice noodles tossed with bean sprouts, cabbage, scallions and egg in a sweet tangy citrus sauce. Topped with crushed peanut.
Pad See Eew
Wide flat rice noodles tossed with broccoli, bok choy, carrots and eggs in a Thai brown sauce.
Basil Lo Mein (New)
Lo mein noodles tossed with basil leaves, cabbage, carrots, onions, scallions, bell peppers and eggs in a special brown sauce.
Pineapple Fried Rice
$14.50
Your choice of meat tossed with pineapple, eggs, bean sprouts, carrots, cashew nuts and scallions.
Stir-Fried Udon Noodles
Stir-fried udon noodles with bean sprouts, mushrooms, scallions, cabbage, carrots, broccoli and bell peppers.
Drunken Noodles
Wide flat rice noodles tossed with basil leaves, tomatoes, baby bok choy, mushrooms, broccoli and bell peppers in a spicy brown sauce.
Saigon Street Noodles Shrimp
Marinated grilled shrimp with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.
Saigon Street Noodles Beef
Marinated grilled beef with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.
Beef Teriyaki Wrap
$10.95
Beef teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.
Chicken Teriyaki Wrap
Chicken teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.
White Rice
Light and fluffy white rice.
Sushi Rice
Seasoned white rice garnished with black sesame seeds.
House Salad
Lettuce and carrots with ginger dressing.
Hibachi Sauce
$0.50
Soy-based dark savory sauce, typically includes spices.
Ginger Dressing
A homemade blend of ginger, carrot, and garlic, typically used as a salad dressing.
Brown Rice
Wholesome brown rice to complement your meal.
Duck Sauce
A sweet and tangy sauce, typically includes ingredients like apricots, vinegar, and sugar. Commonly paired with appetizers.
Spicy Mayo
A blend of mayonnaise and sriracha, typically includes hot sauce for added heat.
Eel Sauce
Soy sauce, syrup, and mirin, creating a thick, sweet sauce often used to enhance sushi and other dishes.
Ultimate Chocolate Cake
Velvety chocolate cake between layers of chocolate decadence and chocolate butter cake on a chocolate cookie crust finished with chocolate ganache and chocolate chips. Decorated with chocolate syrup, whipped cream and a cherry on top.
Chocolate Mousse Cake
White and dark chocolate mousse floating between three layers a marble white and dark chocolate cake topped with a swirl of white and dark chocolate ganache. Decorated with chocolate syrup, whipped cream and a cherry on top.
Cheese Cake Xango
Rich smooth cheesecake rolled in melt in your mouth flaky pastry tortilla. Decorated with chocolate syrup, whipped cream and a cherry on top.
Green Tea Ice Cream
Creamy green tea ice cream with chocolate drizzle, topped with whipped cream and a cherry.
Red Bean Ice Cream
Creamy red bean ice cream topped with chocolate drizzle, whipped cream, and a cherry.
Vanilla Ice Cream
Creamy vanilla ice cream topped with whipped cream, chocolate syrup, and a cherry.
Fried Ice Cream
Choice of red bean, green tea or vanilla ice cream prepared tempura style. Decorated with chocolate syrup, whipped cream and a cherry on top.
Fried Bananas
Tempura style bananas served with vanilla ice cream. Decorated with chocolate syrup, whipped cream and a cherry on top.
San Pelligrino Orange Sparkling
$3.50
San Pellegrino Orange Sparkling: A refreshing sparkling water with a hint of orange, offering a bubbly and citrusy twist typically enjoyed in Asian cuisine.
Thai Iced Coffee
$3.95
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Hot Green Tea
$2.95
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
San Pelligrino Sparkling Water
San Pellegrino sparkling water: Typically includes natural mineral water with effervescent bubbles for a refreshing, crisp taste.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Soft Drinks
Non-alcoholic beverages.
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