Full menu
Pizza Vegetariana
$22.49
Vegetarian. Grilled zucchini, artichokes, mushrooms, roasted bell peppers, and tomato sauce, with or without cheese.
Pizza alla Toscana
$23.49
Salami, black olives, mozzarella cheese, and tomato sauce.
Pizza Fra Diavolo
$24.49
Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce, and pepperoni.
Pizza Margherita
$19.49
Mozzarella, oregano, basil and tomato sauce.
Pizza con Rucola
$25.49
Parma prosciutto, button mushrooms, baby arugula, mozzarella and tomato sauce.
Calamaretti Fritti
$21.49
Baby squid lightly floured and served with spicy marinara.
Antipasto Della Casa
Serves 1 person. A sampling of authentic Italian antipasti including bruschetta, grilled zucchini, fresh mozzarella wrapped with prosciutto, olives, salami, grilled polenta, Gorgonzola and smoked salmon.
Capriccio
Thinly sliced beef, shaved Parmesan cheese, capers, arugula, lemon and olive oil.
Bruschetta alla Boscaiola
$12.49
Grilled homemade bread with marinated fresh chopped tomato.
Insalata Due Rose
Hearts of romaine lettuce, red onions, button mushrooms, salami, Parmesan cheese, and homemade dressing.
Insalata di Pollo
Hearts of romaine lettuce, grilled chicken breast, applewood smoked bacon, shaved Parmesan, tomatoes, garlic croutons and house dressing.
Insalata Cesarina
Traditional Caesar salad with or without anchovies.
Insalata Mare e Monte
Hearts of romaine lettuce, grilled New York steak, applewood smoked bacon, prawns, shaved Parmesan, garlic croutons, and house dressing.
Insalata di Spinaci
$16.49
Spinach salad with shaved Parmesan, red onions, applewood smoked bacon, champignon mushrooms, roasted walnuts and warm vinaigrette.
Insalata di Pere
Mixed greens salad, pears, roasted walnuts, gorgonzola cheese and balsamic vinaigrette.
Minestrone di Verdure Soup
Soup. Seasonal vegetable soup made with vegetable stock.
Calzone
Folded pizza filled with mozzarella, sausage, red onions, mushrooms and tomato sauce.
Salmone del Atlantico
$29.49
Grilled Atlantic salmon, drizzled with lemon olive oil. Served with roasted potatoes and seasonal vegetables.
Fettuccine Alfredo con Pollo
$27.49
Homemade fettuccine noodles with Alfredo sauce and chicken breast.
Bistecchina con Gamberi
$36.49
Grilled New York steak and prawns. Served with mashed potatoes and seasonal vegetables.
Linguine Carbonara
Linguine pasta, crispy bacon, parsley, cream sauce, egg yolk and Parmesan cheese.
Pollo al Mattone
$28.49
1/2 chicken grilled under a brick, marinated with fresh herbs, lemon, garlic and olive oil. Served with roasted potatoes and spinach.
Linguine Tutto Mare
Thin flat pasta with clams, squid, prawns, scallops and fish, seasoned with tomatoes, crushed red pepper, garlic and white wine.
Pollo Alla Marsala
Sautéed chicken breast, mixed mushrooms, marsala wine, mashed potatoes and vegetables.
Gnocchi alla Gorgonzola
Homemade potato dumplings with chicken breast, mushrooms and Gorgonzola cream sauce.
Mezzelune di BUE
$26.49
Homemade spinach ravioli filled with roasted beef, vegetables, and fresh ricotta cheese, simmered with tomato cream sauce.
Pennette a la arraviatta
$18.49
Pasta tubes with spicy marinara sauce
Lasagna alla Romana
Homemade spinach pasta, meat ragu, Parmigiano and bechamel.
Grigliata di Mare
$32.49
Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes and arugula salad.
Conchiglie al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and white wine.
Cioppino Alla Livornese
Seafood stew of prawns, fish, clams, baby squid, and scallops with grilled garlic bread.
Spaghetti alla Bolognese
Thin spaghetti noodles, traditional meat ragu and Parmesan cheese.
Capellini al Pomodoro
Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil.
Torta di Formaggio
$8.49
Homemade cheesecake served with raspberry sauce and crème anglaise.
Fondente al Cioccolato
$9.49
Homemade flourless chocolate cake, served with raspberry sauce and crème anglaise.
Tiramisu
Homemade cake made of lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa powder.
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