Full menu
Mortadella burrata e pistacchi
$24.00
Topped with thinly sliced mortadella, creamy burrata, and crushed pistachios on a classic pizza base, often finished with a drizzle of olive oil.
4 seasons
$23.00
Divided into four distinct sections, this pizza offers a combination of artichokes, olives, mushrooms, and ham, each bringing a unique taste reflective of the seasons.
Napoli Pizza
$20.00
Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers
Margherita
$18.00
Diavolina
$21.00
A classic combination of tomato sauce and cheese, topped with slices of spicy pepperoni on a traditional Italian crust.
Olive oil cake
$14.00
Lemon Cream & fresh berries garnish
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, accompanied by fresh strawberries, blueberries, raspberries, and a scoop of creamy gelato.
Cheesecake
Panna cotta
Sweetened cream, thickened with gelatin and often served with a berry coulis or seasonal fruit topping.
Hazelnut Chocolate cake
$15.00
Rich chocolate cake garnished with fresh strawberries, blueberries, mint, and a dollop of whipped cream, drizzled with berry sauce.
Carrot cake
Moist carrot cake topped with creamy frosting, garnished with fresh strawberries, a dollop of whipped cream, and a sprinkle of nuts.
Burrata e Zucca
$25.00
Creamy burrata cheese paired with a Sicilian caponata of eggplant, olives, and tomatoes, garnished with a basil leaf and crisp flatbread.
ZUCCHINI PARMIGIANA
$22.00
With smoked mozzarella
Polpo
$29.00
Grill octopus, purple finger potato, roasted cherry tomatoes, buffalo mozzarella pureè.
Soup of the day
$16.00
Chef's choice soup, made fresh daily with the finest ingredients.
Carpaccio Di Manzo
$28.00
Prime beef, quail egg yolk, mixed mushrooms, parmigiano fondue
Tonno tartare
Tuna carpaccio, red orange, jalapeno, black sesame, caviar
Calamari Fritti
Fried calamari served with a spicy and savory nduja mayo.
Croccante
$19.00
Mixed Greens, watermelon radish, fennel, carrots, lemon citronettte
LA VOGLIA INSALATA
Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing
Barbabietole
Baby rainbow beets, figs, arugula, segment orange, herbs ricotta spread, candy hazelnuts.
Cesare
Little gem white anchovies, focaccia croutons.
TAGLIATELLA RAGU DI BOLOGNA
Slowly cooked beef in tomato sauce. Gluten free pasta available
TORTELLINI BURRATA E TARTUFO NERO
$30.00
Burrata and black truffle tortellini in creamy black truffle sauce
PACCHERI ALLO SCOGLIO
$36.00
Mix seafood in light cherry tomato sauce
PAPPARDELLE VERDI
Porcini mushroom, Italian pork sausage, and black truffle sauce
SPINACH RAVIOLI
Stuffed with spinach swiss chard, asparagus and ricotta
AGNOLOTTI D’ASTICE
Stuffed with Maine lobster, served with light bisque sauce
BOTTONI DI MANZO
$33.00
Stuffed with short ribs, served with light brown sauce
LINGUINE ALLE VONGOLE
$35.00
Manilla clams, parsley and Calabrian chili.
GNOCCHI CACIO E PEPE
$27.00
Cacio e pepe stuffed gnocchi, beets sauce
Filetto Di Manzo
$59.00
Prime beef tenderloin, potato puree, shiitake mushrooms with port wine reduction sauce
Branzino
$42.00
Grilled filet branzino in tomato broth, served with sautéed spinach, olives
Costolette Di Agnello
$62.00
Grilled lamb chop with saffron arancino, artichokes sauce, asparagus
Anatra
$46.00
Duck breast, served with mandarin sauce and rainbow carrots
Spigola Cilena
$54.00
Pan seared Chilean seabass, mixed vegetables, lemon pesto, basil seeds
POLLO MILANESE ALLA CAPRESE
$40.00
Breaded chicken breast with ciliegine mozzarella, cherry tomatoes, string beans
Pollo Al Mattone
$37.00
Roasted half organic chicken deboned, juice and roasted potatoes.
Potato Purée
$12.00
Sautéed broccolini typically includes toasted hazelnuts, often finished with a touch of garlic and a drizzle of olive oil.
Baby Rainbow Carrots
A medley of mushrooms sautéed with garlic, olive oil, and a hint of fresh herbs.
Asparagus Gratin
Grilled asparagus, typically including a garnish of shaved Parmesan and a light drizzle of olive oil.
Sautéed Garlic Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candy's.
Brussels sprouts, cranberry, green apple, fennel & dijon vinaigrette.
La Voglia
Baby kale, radicchio, prosciutto crudo San Daniele & Gorgonzola dolce dressing.
Burrata Caprese
Creamy burrata cheese paired with a Sicilian caponata of eggplant, tomatoes, and bell peppers, garnished with a fresh leaf.
Shrimp Cocktail
Chilled shrimp served with a classic cocktail sauce.
Polpette
Beef meatballs & homemade ricotta.
Charcuterie Plate
Prosciutto crudo di parma, mortadella, bresaola parmigiano reggiano, dry aged ricotta & pecorino Romano.
Soup of the Day
Fried Calamari Nduja Mayo
Lightly fried calamari paired with a spicy and savory nduja mayo.
Gnocchi Cacio E Pepe
Stuffed gnocchi with lemon pesto sauce
Tortello Al Tartufo
Sea food carbonara, egg yolks, black pepper, mussels, clams, shrimp
Pappardelle Verde
Spinach pappardelle, asparagus, green peas, Italian sausage, creamy sauce
Tagliatelle Bolognese
Slowly cooked beef in tomato sauce.
Linguine Alle Vongole
Manilla clams, parsley & Calabrian chili.
Strip Steak
$38.00
Grilled strip steak typically served with a rich sauce, such as a port wine reduction or gorgonzola cream, and accompanied by roasted vegetables or potatoes.
Salmon
Grill Atlantic king salmon, avocado mousse, quinoa corn salad & agrodolce sauce.
Grilled filet mediterranean sea bass, spinach & tomatoes olive concasse.
Chicken Paillard
Chicken paillard with arugula salad, cherry tomatoes & red onion.
Sodas
$4.00
Selection of chilled sodas: ginger ale, Pepsi, Sprite, and fountain seltzer.
Affogato
$8.00
Espresso with vanilla ice cream.
Juices
$7.00
Freshly squeezed options: orange, grapefruit, or pineapple juice.
Latte
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Americano
$5.00
Espresso diluted with hot water, a classic, robust American-style coffee.
Tea
Selection of Tea Forte.
Cappuccino
$6.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Salmone Affumicato Benedict
Focaccia bread, spinach sautéed, Atlantic smoked salmon, poached eggs with hollandaise sauce.
Uova E Carne
$31.00
New York strip steak, beef reduction, rosemary roasted potatoes and pan-fried eggs.
San Daniele Benedict
Focaccia bread, prosciutto crudo San daniele, poached eggs with hollandaise sauce.
Omelette Val D'aosta
Wild mushroom, pearl onion, baby spinach, melted fontina dop and quinoa salad.
Frittata Campagnola
Butternut squash, kale, sage, humboldt fog goat cheese and baby kale salad.
Burrata
Creamy burrata paired with Sicilian caponata, featuring eggplant, tomatoes, and capers, topped with a fresh herb leaf.
Juicy shrimp served with tangy cocktail sauce for dipping.
Avocado Toast
Focaccia toast, avocado mousse, burrata and poached eggs.
Panettone French Toast
French toast style panettone, nectarine glaze, ground pistachio, whipped cream.
Beets, blood orange, sundried plums, goat cheese, pistachio gremolata
A harmonious blend of mixed greens, often accompanied by seasonal vegetables, Italian cheeses, and a light, house-made vinaigrette.
Little gem, white anchovies, focaccia croutons.
Cornetto Ripieno
Toasted croissant, 3 fluffy scrambled eggs, burrata and cherry tomatoes.
Vegan Burger
Impossible burger, lettuce, avocado, beef tomatoes, pickle and truffle vegan mayo.
Truffle Sliders
Mini burgers enhanced with truffle oil, typically including a blend of select cheeses and lightly caramelized onions on a brioche bun.
Chef's Burger
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, Parmigiano, french fries.
Tortellini Burrata E Tartufo Nero
Tagliatelle Ragu Di Bologna
Crispy Bacon
$9.00
Choice of crispy bacon or Italian sausage as a savory side for brunch.
French Fries
$10.00
Thinly sliced prosciutto crudo, typically served as a light accompaniment.
Mixed Berries
A selection of fresh, seasonal berries, typically served as a light and refreshing side.
2 Eggs
Two eggs, prepared to your preference, often accompanied by ingredients such as tomato and parmigiano.
Cleopatra
A refreshing blend of pomegranate juice, fig syrup, and a splash of sparkling water, garnished with fresh mint leaves.
Razzbubble
Blood orange elderflower, grape and lemon juice, sugar, cinnamon and nutmeg,club soda.
Garden city
Strawberries, sugar and basil leaves, lemon juice and club soda.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: