Full menu
Jerk Fries
$11.50
Curry Ketchup, Shado Beni Ranch, Scotch Bonnet Aioli
Empanadas
$16.10
Choice of Beef or Jerk Chicken (2)
Sexy Wings (Happy Hour)
Breaded Wings, Sexy Sauce, Shado-Beni Ranch, Celery, Carrots. Contains Gluten (May ask for No Breading)
Saltfish Fritters
$18.40
Flaky Salted Cod, Peppers, Green Onion, Fresh Herbs served with House Ranch
Trini Chickpea Doubles
Fried Bara, Chickpea Curry, Cucumber, Tamarind Sauce (Vegan)
Jerk Chicken Sandwich
$23.00
Chimmi Sandwich
Seasoned Beef Patty, Cheddar, Scotch Bonnet Aioli, Shaved Lettuce, Pickled Red Onions
Rasta Pasta
$26.45
Jerk cream sauce, Peppers, Onions, Scotch Bonnet, Thyme (Vegetarian) Allergens: Gluten, Dairy, Pepper/Onion, Soy Add Protein (Optional): Jerk Chicken Thighs $12; Garlic Shrimp $13; Grilled Swordfish $14
Chickpea Curry over Coconut Rice
Potatoes, Carrots, Curry, Coconut Milk, Jasmine Rice (Vegan, Gluten Free) Allergens: Coconut
Jerk Chicken Dinner
$31.05
Grilled Creole Fish
$32.20
Mac & Cheese
$9.20
Jerk Grilled Vegetables
Fried Festivals
Two-Way Plantains
Plantain Chips
Uncle Waithley's Vincy Brew - Original
All natural Ginger Beer created by Karl Franz Williams made with Peruvian Organic Ginger, Organic Turmeric, Fresh Lime Juice, Scotch Bonnet Pepper, Mineral Water, and Pure Cane Sugar.
Uncle Waithley's Vincy Brew - Smoked Pineapple
All natural Ginger Beer created by Karl Franz Williams made with Peruvian Organic Ginger, Organic Turmeric, Fresh Lime Juice, Scotch Bonnet Pepper, Mineral Water, and Pure Cane Sugar, Pineapple Juice, Star Anise, Thyme, Fennel Seeds, Aniseed
Uncle Waithley's Vincy Brew - Sorrel
All natural Ginger Beer created by Karl Franz Williams made with Peruvian Organic Ginger, Organic Turmeric, Fresh Lime Juice, Scotch Bonnet Pepper, Mineral Water, and Pure Cane Sugar, Hibiscus, Ceylon Cinnamon, Nutmeg, Clove, Allspice, Bay Leaf, Cardamon, Dried Orange Peel
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