Cafe Sbisa

Turtle Soup

$12.00

A New Orleans classic enriched with lemon and sherry.

Gumbo YaYa

$12.00

A harvest from the Louisiana gulf.

Sbisa Salad

$11.00

Crisp romaine hearts with our garlic black pepper dressing, crumbled applewood smoked bacon, cherry tomatoes, herbed croutons, and shaved Reggiano Parmesan

Tomato Mozzarella Salad

$12.00

Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.

Mixed Greens

$11.00

Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.

Wedge Salad

$10.00

Crispy iceberg wedge, blue cheese dressing, cherry tomatoes, and balsamic red onions.

Louisiana Seafood Salad

$15.00

Louisiana Gulf shrimp and crabmeat, tossed in white ravigote sauce, and served over fried green tomatoes

Fried Pickles

$12.00

Served with chipotle ranch for dipping

Bayou Crabcakes

$20.00

A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli

Oysters Sbisa

$18.00

Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.

Pommes Frites

$9.00

Truffle oil, Parmesan cheese, fresh rosemary.

Southern Catfish

$28.00

Flash fried farm of catfish, over creamy smoked gouda grits with Louisiana crawfish etouffee

Stuffed Redfish

$32.00

Fresh filet of redfish, stuffed with southern crab dressing, over grilled asparagus and touched with citrus butter sauce.

Courtbouillon

$30.00

Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.

Trout Eugene

$36.00

Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.

Prime Pork Chop

$35.00

Double cut pork chop, mashed sweet potatoes, sautéed baby spinach, bourbon honey glaze, and crispy onion strings.

Crispy Duck

$34.00

1/2 duck fried to perfection, served with hot honey glazed sweet potatoes, frisee red onion salad, and port fig reduction

Surf & Turf

$40.00

8oz tenderloin of beef, roasted garlic mashed potatoes, jumbo Louisiana shrimp, and Creole meuniere sauce

Rack of Lamb

$55.00

Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.

BBQ Shrimp

$30.00

Peel and eat Gulf shrimp, simmered in our New Orleans style BBQ sauce served with French bread for dipping

Burger Orleans

$20.00

Angus beef and Patton's hot sausage mix, fried egg. American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.

Herb Roasted Chicken

$26.00

1/2 roasted chicken served with bacon braised greens, roasted garlic mashed potatoes, and honey rosemary glaze