Full menu
Rasmalai
$6.00
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Kashmiri Goat
$26.00
Goat cooked with yogurt and a blend of aromatic Kashmiri spices.
Kadhai Chicken
$22.00
Chicken cooked with capsicum, onion, and tomato in a kadhai masala.
Meen Moilee
$24.00
Fish cooked in coconut milk with mustard seeds, red chilies, and curry leaves, a traditional South Indian delicacy.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Desi Chicken Curry
Bone-in chicken stewed with onions, tomatoes, ginger, garlic, and aromatic spices in a traditional Indian curry.
Exotic Mix-Veg Kolhapuri
$16.00
Assorted vegetables cooked in a spicy, coconut-based gravy, inspired by the Kolhapur region of India.
M4 - Muttar, Methi, Malai, Mushroom
$18.00
Mushrooms, green peas, and fenugreek leaves cooked in a creamy cashew sauce with aromatic spices.
Malai Kofta
Minced paneer and vegetable balls simmered in a creamy cashew and tomato-based gravy.
Smoky Baingan Bharta
Smoked eggplant mashed and sautéed with onions, tomatoes, and traditional Indian spices.
Hari Mirch Paneer
Paneer cooked with green chilies, onions, garlic, and a blend of spices.
Kadhai Paneer
Paneer cooked with onions, bell peppers, tomatoes, and a blend of spices in a traditional kadhai.
Paner Tikka Masala
Grilled marinated paneer (Indian cottage cheese) cooked with onions, tomatoes, and bell peppers in a creamy tomato-based masala sauce.
Daal Bukhara
Black lentils and kidney beans slow-cooked with spices, finished with butter and cream.
Daal Tadka
Yellow lentils cooked with ginger, garlic, onions, and tomatoes, tempered with cumin seeds and traditional Indian spices.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Goat Biryani
$20.00
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Tandoori Roti
$5.00
Freshly baked, traditional flatbread from the tandoor oven.
Mirchi-Pyaz ki Roti
Whole wheat flatbread typically made with onions and green chilies.
Chili Garlic Naan
$7.00
Naan topped with garlic and green chilies, baked in a tandoor.
Veg Biryani
$14.00
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Tadka Infused Hot & Sour Soup
$8.00
A tangy and spicy soup with mixed vegetables, soy sauce, and Indian spices.
Mint Cucumber Raita
Churned yogurt mixed with fresh cucumber and mint.
Railway Tomato Soup
Tomato soup made with ripe tomatoes, infused with Indian spices and herbs.
Chicken Seekh Kabab
Minced chicken mixed with onions, ginger, and traditional spices, skewered and grilled in a clay oven.
Lamb Chops
$33.00
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Non-Veg Mix Grill
$36.00
Assorted grilled chicken, seekh kebab, malai kabab, and chicken tikka, typically cooked in a tandoor.
Tandoori Machli
Marinated fish in a blend of yogurt and traditional Indian spices, cooked in a clay tandoor oven.
Chicken Tikka Peshawari
Boneless chicken marinated in traditional spices and yogurt, grilled in a clay oven.
Chicken 65 Tikka
Deep-fried boneless chicken, marinated in ginger and garlic, tempered with curry leaves and green chilies, and sautéed in a spicy red sauce.
Chicken Malai Tikka
Boneless chicken marinated in creamy yogurt, ginger, garlic, and spices, then cooked in a tandoor oven.
Paneer Tikka Peshawari
Cottage cheese cubes marinated in yogurt and spices, grilled with onions and bell peppers in a clay oven.
Palak Paneer Baklava
$15.00
Spinach and cottage cheese layered in phyllo pastry, typically includes a blend of spices, creating a fusion of Indian flavors in a baklava-style appetizer.
Vada Pav Slider
Spiced potato dumplings dipped in chickpea flour batter and deep-fried, served in small buns with mint and tamarind chutneys.
Vegetable Mix Grill with Salad
Marinated vegetables, skewered and grilled, served with a fresh salad.
Kulcha Sampler
$19.00
Assorted kulchas, typically including refined flour bread stuffed with onions, potatoes, fresh herbs, coriander, and homemade spices.
Malai Soya Chaap
Soya chaap marinated with cream, yogurt, and aromatic spices, then grilled in a tandoor.
Crab Cake, Potato Pave, Mango Salad
Crab cake with a savoury filling of crab and vegetables, accompanied by layered potato pave and a fresh mango salad.
Lamb Sukka Vol-au-Vent
Flaky pastry filled with tender lamb cubes cooked with sukka masala, grated coconut, and tempered with ghee and onions.
Stuffed Hara Bhara Kabab
$12.00
Spinach, potatoes, and peas patties typically stuffed with spiced paneer and herbs, pan-fried to perfection.
Chicken Da-Belly
Marinated chicken deep-fried and tossed with curry leaves, mustard seeds, and a blend of Indian spices.
Butter Chicken Pocket
Shredded chicken cooked in a creamy butter sauce, wrapped in a paratha pocket.
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