Full menu
Queso Frito
$9.95
Crispy fried cheese with a choice of sides such as rice, tostones, mofongo, or fries. An array of Latin-American flavors.
Bolitas de Queso
$8.95
Crispy, golden cheese balls made with a blend of gouda and papa cheese, typically accompanied by a sweet and tangy sauce.
Mini Cordon Bleu
$10.95
Breaded chicken stuffed with ham and cheese, typically served as a mini appetizer.
Masitas de Pollo
$12.95
Fried chicken chunks typically served with a side of dipping sauce.
Masitas de Pescado
Fried fish chunks typically seasoned with Latin spices, offering a crispy exterior and tender interior.
Trozos de Kan Kan
Crispy pork chunks, known as "kan kan," typically served as a Latin American appetizer.
Alitas Fritas
$14.95
Crispy fried chicken wings served with fresh greens and two dipping sauces.
Carne Frita
Fried chunks of beef, a classic Latin-American appetizer, typically enjoyed for its crispy texture and savory flavor.
Chorizo al Vino
$13.95
Sliced chorizo simmered in wine, topped with carrot curls and sprouts, served with toasted flatbread.
Vaso de Pulpo
Tender octopus slices mixed with red onions, bell peppers, and fresh sprouts.
Vaso de Carrucho
Conch served in a glass, typically featuring a mix of citrus juices, onions, and peppers, offering a refreshing appetizer experience.
Cocktails de Camarones
Shrimp marinated in lemon and tomato juice, typically served with onions, cilantro, and avocado in a tomato-based sauce.
Calamares
Fried calamari rings typically served with a tangy dipping sauce.
Ceviche
$15.95
Ceviche typically includes fresh seafood marinated in lime juice with red onion and cilantro.
Tentáculo de Pulpo
$19.95
Grilled octopus tentacle with sliced tomatoes, red onions, lime wedges, and toasted bread. Served with a side of creamy dipping sauce.
Papas Pa'l 22
$16.95
French fries typically topped with cheese, mayo, and ketchup, inspired by Latin-American street food traditions.
Surtido Regular
$24.95
A mix of fried chicken, plantains, cheese balls, pork belly, and beef strips, garnished with fresh greens.
Surtido Grande
$37.95
A large assortment of meats and snacks, typically featuring pork, chicken, beef, fried plantains, and cheese, offering a variety of Latin-American flavors in one platter.
Surtidos de Mariscos
$38.95
Assorted seafood platter typically includes shrimp, squid, and fish, offering a variety of textures and flavors inspired by Latin American culinary traditions.
Caldo de Pescado
$4.95
Fish soup typically featuring a rich broth with fish, herbs, and vegetables, offering a comforting and savory start to your meal.
Sorullitos
$7.95
Fried cornmeal sticks typically filled with cheese, offering a taste of Puerto Rican cuisine.
Empanadilla de Carrucho / Conch
$4.75
Thin dough turnovers filled with tender conch, typically seasoned with spices, then fried to a golden crisp.
Empanadilla de Mariscos / Seafood
$5.00
Thin dough turnovers filled with a seafood mix, typically including shrimp, calamari, and mussels, fried until golden brown.
Empanadilla de Churrasco / Skirt Steak
Skirt steak empanadilla featuring tender skirt steak, typically accompanied by onions and peppers, encased in a crispy turnover shell.
Empanadilla de Carne / Meat
$3.00
Ground beef empanadillas, typically featuring seasoned meat encased in a thin dough, fried to a golden crisp.
Empanadilla de Pollo / Chicken
Thin dough turnovers filled with seasoned chicken, typically featuring a blend of spices, fried to a golden crisp.
Empanadilla de Pizza
$2.50
Deep-fried turnover filled with cheese and pizza sauce, offering a fusion of Latin-American and Italian flavors.
Empanadilla de Langosta / Lobster
Lobster empanadillas feature tender lobster meat encased in a thin dough, typically accompanied by subtle fish protein notes, and fried to a golden crisp.
Empanadilla de Camarones / Shrimp
$4.25
Deep-fried turnovers filled with shrimp, typically seasoned with garlic and spices, encased in a golden-brown dough.
Nachos Mixto con Churrasco
Tortilla chips topped with grilled skirt steak, beans, melted cheese, pico de gallo, guacamole, and sour cream.
Nachos de Churrasco / Skirt Steak
$18.95
Grilled skirt steak atop crispy tortilla chips, typically accompanied by beans, melted cheese, pico de gallo, and sour cream for a classic Latin-American experience.
Nachos de Pollo / Chicken
Tortilla chips topped with grilled chicken, black beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.
Double Cheeseburger
Two beef patties and cheese typically paired with lettuce, tomato, onion, and pickles in a classic double cheeseburger.
Chicken Burger
$11.95
Grilled chicken, cheddar cheese, bacon, lettuce, tomato, and a variety of sauces on a toasted bun.
Classi Cheeseburger
Grilled beef patty with cheddar cheese, lettuce, tomato, onion, and pickles on a soft bun, typically accompanied by basic sauces like ketchup and mayonnaise.
Pasta Camarones / Shrimp
Choice of fettuccine or penne with shrimp. Latin-American inspired pasta dish.
Pasta Langosta / Lobster
$33.95
Lobster with choice of pasta: fettuccine or penne. Latin-American flair.
Pasta Pollo / Chicken
Choice of Fettuccine or Penne with chicken. Latin-American twist.
Pasta Churrasco / Skirt Steak
$25.95
Choice of fettuccine or penne topped with churrasco, a flavorful Latin American skirt steak.
Churrasco de 8 oz / Skirt Steak
$28.95
8 oz skirt steak. Choose from a variety of sides including fries, rice, beans, plantains, or mofongo.
Churrasco de 12 oz / Skirt Steak
12 oz skirt steak. Choose from a variety of sides, such as classic French fries, rice and beans, crispy plantain options, or traditional mofongo made with cassava or plantain.
Mofongo, Carne Frita y Caldo / Fried Pork
Mofongo with your choice of plantain, cassava, or a blend; paired with fried pork and flavorful broth. A Latin-American classic.
Mofongo, Masitas de Pollo y Caldo / Chicken
Masitas de pollo with a choice of mashed green plantain, cassava, or a combination of both, served with chicken broth.
Mofongo Relleno de Pulpo / Octopus
Octopus stuffed mofongo with choice of mashed green plantains, cassava, or a mix of both. Latin-American flavors.
Mofongo Relleno de Camarones / Shrimp
Shrimp-stuffed mofongo with a choice of mashed plantain, cassava, or a mix of both. Classic Latin-American dish.
Mofongo Relleno de Langosta / Lobster
Lobster-stuffed mofongo. Choose from mashed plantain, yuca, or a mix of both (bifongo) for the base. Latin-American flair.
Mofongo Relleno de Mariscos / Seafood
Mashed plantains, cassava, or a mix of both, filled with assorted seafood. Latin American specialty.
Mofongo Relleno de Churrasco / Skirt Steak
Skirt steak served with your choice of mashed plantain, cassava, or a combination of both.
Mofongo Relleno de Pollo / Chicken
Mashed plantains filled with seasoned chicken.
Mofongo Relleno de Vegetales / Vegetables
Mashed plantains with sautéed vegetables.
Mofongo Relleno de Pescado / Fish
$20.95
Mashed plantain or cassava base, topped with fish. Choose from plantain, cassava, or a mix of both for the mofongo.
Mofongo Relleno de Carrucho / Conch
Conch-filled mofongo with choice of mashed plantains, cassava, or a combination of both.
Pulpo / Octopus
Grilled octopus typically includes a marinade of olive oil, vinegar, and spices, often accompanied by chopped onions, olives, and bell peppers.
Filete de Chillo / Red Snapper
$29.95
Red snapper fillet paired with a choice of traditional Latin-American sides, including rice, plantain variations, or mashed potatoes.
Carrucho / Conch
Conch typically prepared as a ceviche, marinated in lime juice with onions, tomatoes, and cilantro, offering a refreshing and citrusy seafood experience.
Langosta / Lobster
Grilled lobster typically features a blend of fresh seafood, often complemented by shrimp, clams, and calamari, with a hint of garlic or light wine sauce.
Mariscos / Seafood
A medley of seafood typically includes shrimp, scallops, and squid, often complemented by light sauces or fresh vegetables.
Filete de Dorado / Mahi Mahi Filet
Mahi mahi filet with choice of sides. Options include a variety like rice and beans, Mamposteao rice, fried plantains, yuca mofongo, or classic fries.
Filete de Salmón / Salmon Filet
$26.95
Salmon filet with a choice of traditional Latin American sides like rice and beans, tostones, mofongo, or fries.
Camarones / Shrimp
Grilled shrimp with lettuce, tomatoes, cucumbers, avocado, and a light vinaigrette dressing. Typically includes onions and carrots for added texture and flavor.
Lobster salad featuring fresh lettuce, tomatoes, onions, and avocado, typically complemented by a light citrus dressing.
Shrimp, calamari, and mussels typically combined with fresh lettuce, tomatoes, and onions, dressed in a light lemon vinaigrette.
Conch salad features tender conch, typically accompanied by fresh lettuce, tomatoes, onions, and peppers, offering a vibrant mix of textures and flavors.
Octopus salad featuring tender octopus, typically accompanied by lettuce, onion, and tomato, often enhanced with a light vinaigrette or olive oil dressing.
No Quiero
Hamburguesa con papas fritas.
No Me Importa
Masitas de pescado.
No lo Sé
Masitas de pollo con papas fritas.
No Tengo Hambre
$6.95
Pizza de queso.
$35.95
Grilled lobster typically paired with seasoned rice, offering a taste of Latin-American culinary tradition.
Mixed seafood with yellow rice, typically including shrimp, squid, clams, and mussels, cooked with a blend of spices and herbs for a Latin-American flair.
Cangrejo / Crab
Rice with crab, typically accompanied by sautéed vegetables and sweet plantain, offering a classic Latin-American flavor profile.
Shrimp sautéed with yellow rice, onions, green peppers, and mixed vegetables, all cooked together in a flavorful shrimp broth.
Mixed seafood in a savory broth with shrimp, clams, mussels, and squid, typically featuring garlic, onions, and peppers for added flavor.
Lobster asopao features succulent lobster pieces in a rich, soupy rice dish, typically infused with seafood broth and aromatic spices, reflecting Latin-American culinary traditions.
Pollo / Chicken
Chicken asopao featuring tender chicken pieces in a savory broth, typically accompanied by rice, vegetables, and a hint of herbs for a comforting Latin-American dish.
Shrimp simmered in a savory broth with rice, peas, and a hint of herbs, offering a traditional Latin-American asopao experience.
Chuleta Frita / Fried Chops
Fried chops with choice of side: white rice and beans, mixed rice, crispy fritters, plantain or yuca-based sides, fries, or mashed potatoes.
Bistec Encebollado / Bistec with Sautéed Onions
Sliced steak topped with savory sautéed onions. Choose from various sides like rice and beans, tostones, mofongo, or fries. A traditional Latin-American delight.
Chuletas Kan Kan / Kan-Kan Chops
Juicy pork chops with notes of Latin American spices. Accompanied by your choice of traditional sides such as rice and beans, mofongo, or tostones.
Chicharrones de Pollo / Fried Chicken Chunks
Chicken chunks with choice of side: rice and beans, mamposteao rice, plantain tostones, yucca or plantain mofongo, arañitas, potato fries, or mashed potatoes.
Carne Guisada / Beef Stew
Savory beef stew. Choice of sides including rice and beans, mofongo varieties, plantain options, or fries. Latin-American flavors in every bite.
Pechuga Rellena de Jamón y Queso / Ham and Cheese Stuffed Breast
$17.95
Ham and cheese stuffed breast. Choose from sides like rice, plantain or yuca mofongo, crispy tostones, fritters, or mashed potatoes.
Pechuga Rellena de Queso y Espinaca / Cheese and Spinach Stuffed Breast
Cheese and spinach filling in chicken breast. Choose a side: rice, beans, plantains, yuca or fries.
Pechuga Rellena de Prosciutto y Amarillo / Prosciutto and Fried Sweet Plantains Stuffed Breast
Prosciutto and fried sweet plantains stuffed chicken breast. Accompanied by diverse sides like rice, mofongo, or plantain-based options.
A la Plancha
Grilled chicken breast, typically served with rice, beans, and a side salad.
Milanesa Empanada / Breaded Milanesa
Crisp breaded chicken. Choose from hearty rice, beans, fried plantain options, yucca or potato sides like mofongo, tostones, fries, or mashed.
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