Full menu
Chickpeas
$9.95
Chickpeas simmered in a rich and aromatic gravy with onions, tomatoes, and a carefully selected blend of Indian spices.
Beef
$13.95
Beef simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Shrimp
$14.95
Shrimp simmered in a light brown curry sauce, typically includes a blend of mild spices.
Fish
Fish simmered in an onion and tomato gravy, seasoned with traditional Indian spices.
Vegetables
$19.95
Mixed vegetables simmered in a traditional Indian curry sauce, incorporating onions, tomatoes, and a blend of aromatic spices.
Mixed (Chicken, Beef, Lamb & Vegetable)
$12.95
Chicken, beef, lamb, and vegetables cooked together in a rich and aromatic curry sauce, typically seasoned with a blend of traditional Indian spices.
Okra
Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.
Lobster
$18.95
Lobster prepared in a traditional Indian curry, typically includes onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Crab
Crab simmered with black peppercorn, red chilies, mustard seeds, and coconut milk, often accompanied by tomato for a rich taste.
Scallops
Scallops simmered in a traditional Indian curry sauce, often including onions, tomatoes, ginger, garlic, and a blend of aromatic spices.
Liver
$10.95
Liver cooked with onions, garlic, ginger, and tomatoes, typically includes a blend of traditional Indian spices in a curry sauce.
Keema
Minced meat traditionally cooked with onions, tomatoes, and peas, seasoned with a blend of aromatic spices.
Chicken
Tender chicken pieces simmered in a sauce made from onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Lamb
Lamb simmered in a traditional curry sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Diced beef simmered with onions, tomatoes, and capsicum in a richly spiced sauce, traditionally cooked to enhance the flavors.
Crab cooked with onions, tomatoes, and bell peppers, seasoned with a blend of aromatic spices in a thick sauce.
$8.95
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Chicken, beef, lamb, and vegetables sautéed with onions, tomatoes, and a blend of Indian herbs and spices, served in a semi-dry gravy.
Chickpeas slowly cooked in a bhuna style, featuring a rich blend of spices, tomatoes, and onions, garnished with fresh coriander.
Liver pieces cooked with onions, tomatoes, bell peppers, and a blend of Indian spices, following the traditional Bhuna method.
Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a thick sauce of ground spices.
Lobster pieces cooked with onions, tomatoes, bell peppers, and a blend of spices, typically prepared in a thick sauce.
Scallops prepared with a thick sauce of onions, tomatoes, and a blend of traditional spices, often garnished with fresh herbs.
Chicken pieces cooked with onions, tomatoes, green bell peppers, and a blend of spices, creating a thick and aromatic curry.
Boneless lamb pieces cooked with onions, tomatoes, and bell peppers, seasoned with a blend of aromatic spices in a thick gravy.
$11.95
$16.95
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Crab meat simmered in a creamy sauce with a blend of spices and herbs, typically including almond and cashew paste.
Khan Kofta
Minced meatballs, typically includes spices and herbs, simmered in a rich, creamy gravy.
Khan Paneer
Paneer cubes cooked in a rich, creamy gravy with a blend of spices and herbs, typically includes a touch of saffron for an aromatic flavor.
Minced meat traditionally simmered with onions, tomatoes, and a blend of spices, creating a richly flavored kurma.
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Tender lobster cooked in a creamy sauce with a blend of spices, typically includes cashews and a hint of coconut.
Scallops prepared in a traditional Kurma style, typically includes a creamy, mildly spiced sauce with a blend of aromatic spices, yogurt, and nuts.
A combination of meats and vegetables cooked in a creamy sauce, typically includes nuts and mild spices.
Lamb simmered with a blend of spices, coconut, and a creamy sauce, often garnished with nuts for added texture.
Tender chicken simmered in a creamy sauce made with coconut, yogurt, and a blend of traditional Indian spices and nuts.
Chicken Tandoori (White Meat)
$15.95
White meat chicken, typically marinated in yogurt and a blend of traditional spices, then cooked in a tandoor to achieve a smoky flavor.
Chicken Tikka (Boneless White Meat)
Boneless white meat chicken, marinated in yogurt and a blend of aromatic Indian spices, then roasted in a traditional clay oven.
Lamb or Beef
Grilled lamb or beef cooked with onions and green peppers.
Shish Kebab
Marinated chunks of lamb or beef cooked with onion, pepper & tomatoes.
Red Snapper
Whole red snapper marinated in a blend of traditional Indian spices, then grilled in a clay tandoor oven.
Shrimp Tandoori Masala
King size shrimp cooked with tandoori sauce.
Shrimp Tandoori Mussallam
$17.95
King size shrimps cooked with coconut almond with creamy sauce.
Chicken Tandoori
Chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor clay oven.
Mixed Grill (Lamb, Beef, Chicken & Shrimp)
Assorted meats including lamb, beef, chicken, and shrimp, marinated and cooked in a tandoor, typically accompanied by traditional spices and herbs.
Basmati rice and beef cooked with a blend of traditional spices, typically garnished with fresh coriander.
Basmati rice and shrimp, meticulously cooked with a special blend of aromatic spices and herbs.
Basmati rice cooked with a medley of vegetables and traditional spices, typically garnished with fried onions and cilantro.
Basmati rice simmered with chicken, beef, lamb, and vegetables, seasoned with a blend of aromatic Indian spices, typically includes saffron, mint, and fried onions.
House Special Biryani
Lamb, beef, vegetable, shrimp, chicken.
Basmati rice layered with tender pieces of lobster and a blend of traditional spices, typically includes saffron for an aromatic experience.
Basmati rice and crab cooked together with a blend of traditional biryani spices and herbs.
Seared scallops paired with aromatic basmati rice and a blend of traditional spices, typically includes herbs for added flavor.
Basmati rice and chicken are cooked with a blend of traditional spices, often garnished with fried onions and cilantro.
Basmati rice and lamb marinated in a blend of spices, typically includes saffron and herbs, cooked together to infuse flavors.
Lobster cooked with diced onions, tomatoes, and a blend of Indian spices, typically includes a thick, savory sauce.
Vegetable
Mixed vegetables cooked with onions, tomatoes, and a blend of traditional Indian spices, served in a rich, onion-based sauce.
Boneless chicken pieces sautéed with onions and bell peppers, simmered in a mildly spiced sauce.
Garlic Naan
$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
$2.50
Pita bread.
Mughlai Paratha
$3.95
Egg, ground meat, pepper, tomato and butter inside.
Aloo Paratha
$2.95
Potato inside.
Onion Paratha
Flat bread stuffed with spiced onions.
Keema Paratha
Ground meat inside.
Stuffed Naan
Cheddar cheese.
Peshawari Paratha
Unleavened bread with fruits. And nuts, freshly baked in tandoori.
Poori
Deep fried fluffy bread.
Paneer Paratha
Authentic Indian bread stuffed with paneer cheese, onions, herbs and spices.
Tikka Paratha
Flat bread stuffed with spicy chicken.
Paratha
Thick Indian bread with butter.
Chapati
Thick and soft bread.
Mango or Banana or Strawberry Lassi
Traditional Indian lassi, available in mango, banana, or strawberry.
Juices
Mango or papaya.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Tea
$1.95
A soothing blend of selected leaves for a calming sipping experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Soft Drinks
$2.25
Coke, Diet Coke, 7 Up, ginger ale, seltzer.
Salty Lassi
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
Mixed Pickle
A tangy and spicy assortment of vegetables like mango, lime, and carrot, pickled with traditional Indian spices.
Mango Chutney
Mango chutney prepared with chunks of mango and a blend of sweet and tangy spices.
Raita
Yogurt and cucumber.
Mango Pickle
Green mangoes pickled with a blend of Indian spices, offering a tangy and sour taste.
Lemon Pickle
Lemon pickle is a tangy condiment prepared with lemons, seasoned with a blend of spices, typically mustard and curry leaves.
Birthday Cake (1 Pieces)
$4.95
Firni (Rice Pudding)
Basmati rice gently simmered in milk, typically includes hints of cardamom, saffron, and is garnished with crushed pistachios and almonds.
Mango Ice Cream
Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
Butter Chicken
Boneless chicken tikka cooked with pure butter, almonds creamy & special sauce.
Chicken Makhani
1 seller at Panna II. Sauce is a little sweeter than tikka masala sauce.
Tikka Masala
Grilled white meat chicken cooked with tomato sauce.
Khan Vindaloo
Chicken, lamb or beef cooked with special hot sauce.
Shrimp, Scallops or Crab Korai
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot.
Jalfrezi
Medium spiced curry with stir-fried onions, bell peppers.
Balti Special
#1 seller chicken, lamb or beef cooked with tomato in herbs & Bengali spices.
Chicken Kashmir
Cooked with coconut in cream sauce.
Beef or Lamb Makhani
#1 seller at Panna II. Sauce is a little sweeter than tikka masala.
Sylhet Saag
Lamb or beef or chicken cooked with spinach and spices.
Reshmi Kebab
Boneless pieces of chicken cooked in curry masala sauce with onion, pepper & tomatoes.
Chicken, Lamb or Beef Malai
Cooked with coconut and mild spices.
Shrimp, Crab or Scallop Malai
Rogan Josh
Chicken, lamb or beef cooked with cream, almonds and mild spices.
Mango or Pineapple Chicken
White meat chicken mild creamy sauce.
Fish Tikka Masala
Fresh cubes of red snapper cooked in clay oven & simmered in our famous creamy sauce.
Bombay Chicken
Marinated in herbs and special hot spices with pepper, onions.
Fish Mushroom
Cooked with fresh mushrooms.
Mushroom Masala
Chicken or lamb or beef cooked with fresh mushrooms.
Beef or Lamb Korai
Chicken Korai
Combination Seafood Balti
Shrimp, crab & scallop.
Shrimp or Crab Saag
Cooked with spinach.
Bombay Shrimp
Fresh king size shrimp marinated in herbs and special hot spices with peppers & onions.
Khan Moilee
Fish or shrimp cooked in a mild coconut curry.
Lobster Malai
Seafood Special
Shrimp, scallop, crab cooked with special hot sauce.
Combination Masala
Lamb, chicken & shrimp.
Lamb Tikka Masala
Lamb tenders cooked in oven and simmered in a mild creamy sauce.
Madras Special
Chicken or lamb or beef cooked with special spices hot.
Dhansak Curry
Choice of lamb, beef or chicken cooked with lentil & hot spices.
Mulligatawny Soup
A savory blend of lentils, vegetables, and spices, often enriched with rice and hints of coconut.
Mushroom Soup
A creamy blend of finely chopped mushrooms, typically simmered with milk or cream and seasoned with a selection of Indian spices.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Coconut Soup
A blend of coconut milk and cream, subtly enriched with sweet spices and garnished with nuts, offering a smooth and comforting taste.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Samosa
2 for $4.95
#1 seller chicken or ground beef turnover, 2 pieces.
2 for $4.50
#1 seller vegetable or coconut turnovers, 2 pieces.
Chicken Tikka with Fresh Naan
$5.95
A sample of you chicken tikka served with fresh naan bread.
Chana Bhaji with Poori
Chickpeas bhaji, a spicy and tangy chickpea preparation, served alongside fluffy, deep-fried poori bread, typically garnished with fresh herbs.
Banana Fritter
Crispy, golden fritters made from ripe bananas, lightly dusted with powdered sugar.
Papadum
Thin bean wafer.
Shrimp or Crab with Poori
$6.95
Mildly cooked shrimp or crab, served with poori bread.
Palak Bhaji
Fresh spinach cooked with light spices served with poori.
Mushroom Bhaji
Fresh mushrooms tastefully cooked with light spices served with poori.
Kati Chicken with Poori
Chicken curry Bangladeshi style, served with poori bread.
Dal Poori
Deep fried bread with special lentils inside.
Coconut Poori
Deep-fried bread, typically filled with a sweet and aromatic coconut mixture.
Pineapple Poori
Deep-fried, fluffy bread stuffed with a sweet and tangy pineapple filling.
Baingan Pakora
Eggplant fritters.
Cheese Poori
Puff bread filled with melted cheese filling.
Piazi
Vegetable fritters, 4 pieces.
Green Salad
Fresh mixed greens with seasonal vegetables
Paneer Bhaji with Poori
Paneer bhaji, a savory mix of spiced paneer, typically served with fluffy poori bread, draws inspiration from traditional Indian flavors.
Chef's Salad
A harmonious blend of fresh cucumbers, onions, carrots, tomatoes, and a hint of lemon, typically served with a light dressing.
Mushroom Salad
Mushrooms mixed with a variety of fresh greens and herbs, lightly dressed with a traditional Indian vinaigrette.
Chicken Liver
With Poori.
Mixed Appetizer
Papadum, piazi, samosa, banana fritter.
Saag Matar or Matar Paneer
Green peas cooked with spinach or cheese in light sauce.
Chana Masala
Fresh chick peas cooked in curry sauce with tomato, ginger & onion.
Saag Matar Paneer
Cooked with peas fresh spinach and cheese.
Chana Saag
Cooked chickpeas, spinach and spices.
Khan Baingan
Eggplant mashed and seasoned with herbs.
Vegetable Makhani
Fresh veg simmered in mildly spiced tomato & butter sauce.
Aloo Matar Gobi
Potatoes, peas and cauliflower cooked in delicate spices.
Malai Kofta
Dumplings of vegetables and bananas, mild spices and herbs in cream sauce.
Vegetable Vindaloo
Mixed fresh vegetables cooked with spicy hot sauce.
Paneer Makhani
#1 seller at Panna II sauce is a little sweeter than tikka masala sauce.
Vegetable Dhansak
Fresh vegetables & lentils cooked in medium hot sauce with a special blend of spices.
Bhindi Masala
Fresh okra cooked with tomato in herbs & Bengali spices.
Vegetable Korai
Fresh mixed vegetables curried in lightly spiced gravy with onions, tomatoes, green peppers and served on sizzling hot plate.
Aloo Palak
Potatoes and spinach tastefully sautéed with herbs & Indian spices.
Aloo Baingan
Potato, eggplant cooked with mild curry sauces.
Dal Saag
Spinach cooked with lentil.
Paneer Tikka Masala
Cottage cheese baked in clay oven & simmered with spices.
Gobi Makhani
#1 seller at Panna cauliflower sauce is a little sweet the masala sauce.
Paneer Jalfrezi
#1 curry seller at Panna II, tangy paneer cheese with ginger.
Paneer Tandoori
Grilled paneer cooked with onion & green peppers.
Saag Paneer
Spinach and homemade cheese cooked with spices.
Mushroom Saag
Cooked with fresh mushroom and spinach.
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