Full menu
Brussel Sprout Salad
$13.50
Lightly fried brussel sprouts, garlic chips, almond chips, and sea salt.
Kani Salad
$16.50
shredded crab stick, lump crab, cucumber, and mango in a creamy caper sauce
Seaweed Salad
$10.50
seaweed salad in a sweet and tangy marinade
Miso Soup
$5.50
miso broth served tofu, green onions and seaweed
Dumpling Soup
clear broth with beef dumplings and onions
Green Salad
$6.50
fresh greens served with our house-made ginger dressing
Gyoza
beef dumplings served steamed, pan seared or deep fried
Spicy Chicken Lettuce Wraps
$18.50
spicy chopped chicken and onions served on top of lettuce cups with sesame seeds and green onions
Soft Shell Crab Buns
$19.50
fried soft shell crab with Chinese fried bun (2 pieces)
Rock Shrimp
battered and deep fried baby shrimp in our sweet and spicy mayo sauce
Spring Rolls
$8.50
fresh vegetables, lightly seasoned and fried
Karage Chicken
$12.50
chicken thigh marinated with Japanese dashi and deep fried
Spicy Garlic Edamame
pan-fried green soy beans with garlic and chili
Tuna Stuffed Jalapenos
jalapenos stuffed with spicy tuna and cream cheese, deep fried and drizzled with spicy mayo and eel sauce
Edamame
boiled and salted green soybeans
Calamari Tempura
fresh calamari fried in a tempura batter served with a side of sweet chili sauce
Poke
$26.50
sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, rice pearls and seaweed rice flakes mixed in a sweet garlic soy sauce
Hamachi Jalapeno
$23.50
sliced raw yellowtail with jalapeno served in a house made ponzu sauce
Salmon Carpaccio
thinly sliced raw salmon with watercress, sweet & sour onions in a truffle citrus soy sauce
Sushi App
six pieces of assorted raw fish served over a ball of rice (chef's selection)
Tuna Tataki
$25.50
seasoned tuna seared and served rare with chives, cherry tomato and tobiko served in a smoked dome
Salmon Tartar
Chopped salmon and avocado typically complemented by tobiko and a special sauce.
Sashimi App
eight pieces of assorted raw fish (chef's selection)
Ceviche
$27.50
lump crab, lobster, shrimp, scallop and mango in a yuzu orange vinaigrette
Hamachi Crudo
thinly sliced raw yellowtail, heirloom tomato, radish, roe, micro greens in a yuzu truffle vinaigrette
No. 3 Spicy Scallop Sushi Taco
$11.50
spicy scallops mixed with tobiko & crunch with chopped eel & scallions
No. 4 Yellowtail Sushi Taco
$9.50
cooked yellowtail with samjang paste (chili & bean paste), scallions & rice crunch
No. 5 Kani Sushi Taco
kani, cucumber, mango, avocado & cooked shrimp with creamy caper sauce
No. 2 Salmon Sushi Taco
salmon, avocado, scallions & garlic mayo
No. 1 Tuna Sushi Taco
tuna, seaweed salad & avocado with sweet garlic soy sauce
Spicy Tuna Roll
minced tuna mixed with our house-made spicy mayo
Shrimp Tempura Roll
fried shrimp drizzled with eel sauce
Spicy Salmon Roll
salmon mixed with our house-made spicy mayo
California Roll
crab stick, avocado and cucumber
Philadelphia Roll
smoked salmon, cucumber and cream cheese
Cucumber and Avocado Roll
cucumber and avocado wrapped in seaweed with rice on the outside
Tuna Roll
tuna, rice and seaweed on the outside
Spicy Yellowtail Roll
yellowtail mixed with our house-made spicy mayo
Sweet Potato Roll
Tempura-fried sweet potato wrapped in rice and seaweed, typically topped with eel sauce.
Spider Roll
$17.50
fried soft shell crab with lettuce, avocado, cucumber and japanese mayo
Eel and Avocado Roll
$14.50
cooked eel and avocado with eel sauce
Salmon Roll
salmon, rice and seaweed on the outside
VeggieFuto Maki Roll
spring mix, carrots, avocado, asparagus, cucumber and pickled radish
Yellowtail Roll
yellowtail, green onion, rice and seaweed on the outside
Boston Roll
tuna, cucumber and avocado
Pink Lady Roll
Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper, typically topped with spicy mayo and eel sauce.
Alaska Roll
salmon, cucumber and avocado
Avocado Roll
avocado with rice, seaweed on the outside
Bruce Lee Roll
salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce
Spicy Caterpillar Roll
$21.50
spicy tuna and mango topped with avocado and tobiko
Samurai Roll
lobster tail tempura, avocado, mango, spicy mayo with spicy tuna, potato crunch and eel sauce
Salmon Volcano Roll
spicy tuna, lump crab and cucumber topped with salmon, avocado, spicy mayo and cruch with tobiko, scallions and eel sauce
Hawaiian Roll
shrimp tempura, avocado and cream cheese topped with mango, strawberry, wine and mango sauces and finsihed with toasted almonds
Kooma Special Roll
shrimp tempura, cucumber and avocado topped with spicy yellowtail, tobiko, scallion and micro greens
Conshy Roll
eel, cucumber, mango and avocado topped with tuna, eel sauce, spicy mayo and crunch
Pearl Roll
rice crunch outside with eel, avocado, asparagus and pickled red onions topped with salmon, chives, tobiko and shrimp with wasabi tobiko
Wilmington Roll
white tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko, jalapeno and eel sauce
Rainbow Roll
lump crab, cucumber and avocado topped with tuna, salmon and yellowtail
Mama Mia
$29.50
Shrimp tempura, crab, and avocado topped with eel, spicy mayo, tobiko, and eel sauce, wrapped in soy paper.
Godzilla Roll
spicy tuna, cream cheese and asparagus topped with eel and tempura crunch
West Chester Roll
shrimp tempura topped with red and white tuna, crunch, tobiko, scallions and eel sauce
Lotus Roll
Deep-fried combination of salmon, cream cheese, avocado, and crab salad, typically topped with eel sauce, spicy mayo, and sweet mayo.
Koi Heart Roll
Spicy tuna, avocado, and cucumber roll topped with salmon, tuna, and tobiko, creating a heart-shaped presentation.
Evergreen
Crab meat, cucumber, and avocado roll, topped with sliced avocado, spicy mayo, and crispy onion.
Cupid's Delight Roll
Shrimp tempura and avocado, topped with spicy tuna and eel sauce, wrapped in soy paper.
Black Belt
lobster tempura, avocado and spicy mayo topped with eel and rice crunch
007 Roll
spicy shredded crab stick topped with shrimp and avocado
Sea Urchin (uni)
raw sea urchin over a ball of rice, one piece per order
Sweet Shrimp
$7.50
raw shrimp over a ball of rice, one piece per order
Salmon (sake)
$7.00
raw fish over a ball of rice, one piece per order
Eel (unagi)
cooked eel over a ball of rice, one piece per order
Salmon Roe (ikura)
salmon eggs over a ball of rice, one piece per order
Tuna (maguro)
Scallop (hotate)
raw scallop over a ball of rice, one piece per order
Yellowtail (hamachi)
Sea Bream (madai)
Shrimp (ebi)
$6.00
steamed shrimp over a ball of rice, one piece per order
Escolar (white tuna)
Flying Fish Roe (tobiko)
small fish eggs over a ball of rice, one piece per order
Mediterranean Sea Bass (bronzino)
Egg Custard (Tamago)
Egg custard (tamago) is a Japanese-style cooked egg typically served atop a bed of sushi rice, often wrapped with a strip of seaweed.
Octopus (tako)
steamed octopus over a ball of rice, one piece per order
Smoked Salmon
cold smoked salmon over a ball of rice, one piece per order
Amberjack (kampachi)
Crab Stick (kani)
Choice of nigiri or sashimi (2 pieces).
Sushi-Sashimi Combination
$53.50
6 pieces of sushi and 10 pieces of sashimi (chef's selection)
Sushi Deluxe
eight pieces of raw fish served on a ball of rice (chef's selection)
Sashimi Deluxe
$44.50
12 pieces of raw fish served sashimi style (chef's selection)
Kooma Noodle
pan-fried thick wheat noodles and vegetables with your choice of protein
Yakisoba Noodle
stir-fried buckwheat soba noodles with mixed asian vegetables in a sweet and savory sauce
Spicy Kooma Noodle
pan-fried thick wheat noodles and vegetables with our spicy kooma sauce and your choice of protein
Pad Thai
stir-fred rice noodles, scallions, onion, bean sprouts, peanuts and egg in a tangy coconut sauce with a choice of protein
Chili Garlic Noodle
Stir-fried noodles with a blend of Sichuan peppercorns, chilies, and garlic, topped with seasoned ground pork or tofu.
Spicy Mayo side
$2.50
Mayonnaise typically mixed with sriracha, chili garlic crisp, and miso for a spicy kick.
Sushi Rice Side
$5.00
Steamed Japanese short-grain rice seasoned with a vinegar-based mixture, commonly used for sushi.
Side Regular Rice
Fluffy steamed Japanese rice, offering a slightly sticky texture, typically served as a versatile side dish.
Ponzu Sauce Side
$3.50
Citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.
Eel Sauce Side
$2.25
Side Kimchi
Fermented napa cabbage seasoned with a spicy Korean marinade, typically incorporating garlic, ginger, and chili powder.
Avocado Side
Creamy sliced avocado, perfect as a refreshing and healthy side dish.
Chili Garlic Oil Side
Housemade chili garlic oil, typically used as a condiment, adds a spicy and aromatic kick to various dishes.
Hazelnut & Mocha Cake
Layers of hazelnut and mocha cake, typically featuring a rich mocha frosting and a hint of nutty sweetness, inspired by classic Japanese dessert flavors.
Yuzu Cheese Cake
Smooth and creamy Japanese-style cheesecake infused with the bright, citrusy essence of yuzu, offering a delicate and refreshing finish.
Cake Sampler Delux
Assorted cake slices including New York cheesecake, raspberry cheesecake, chocolate cake, and key lime pie, offering a variety of classic flavors.
G.F Green Tea Cake
A delicate sponge cake topped with whipped cream, featuring a center of red bean and finished with strands of Yame matcha-flavored cream in a mont blanc style.
Cake Mix
Cake mix: A selection of cake flavors, typically featuring ingredients like matcha, azuki bean, or yuzu, offering a taste of traditional Japanese dessert elements.
Matcha Cheese Cake
Japanese green tea powder cheesecake, offering a smooth and rich texture with a subtle earthy matcha flavor.
Sweet Potato Cheese Cake
Sweet potato cheesecake typically features a creamy cheese filling with a hint of sweet potato, offering a unique twist on the classic dessert.
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