Full menu
Homemade Meatballs
$27.00
Tomato sauce and fresh ricotta.
Cold Antipasto For 2
$42.00
Combination of roasted peppers, imported provolone, soppressata, homemade mozzarella, Italian olives, prosciutto, parmigiano reggiano, mortadella.
Fried Calamari
$34.00
Served with a side of marinara.
Calamari Arrabbiata
Fried calamari, tossed in a hot cherry pepper marinara.
Clams Oreganata
$30.00
Seasoned breadcrumbs.
Grilled Polpo
Endive, roasted peppers, and lemon extra virgin olive oil.
Shrimp Cocktail
Classic homemade sauce.
Bacon Tomato Tower
Smoked bacon, tomato, gorgonzola, and aged balsamic.
Oysters Rockefeller
$36.00
Oysters topped with creamed spinach & melted cheese.
Mussels Marinara
Extra virgin olive oil and San Marzano tomato.
Melanzane Del Sud
$26.00
Breaded eggplant, mozzarella, and tomato sauce.
Bacon Brûlée
Thick Cut Applewood Smoked Bacon with a Fig Brûlée, Drizzled with a Fig Balsamic Glaze
Fior Di Latte
$31.00
Fried Fresh Mozzarella Ball Served with Tomato Sauce, Baby Gem Lettuce and Prosciutto
Rice Balls
$33.00
Stuffed with chopmeat and rice served with spicy vodka sauce.
Traditional Caesar
$21.00
Romaine, croutons, and parmigiano.
Mannino Chop Salad
Romaine, artichokes, soppressata, chickpeas, asparagus, roasted peppers, provolone, tomatoes, and balsamic vinaigrette.
Neonata Di Pere
$23.00
Baby greens, tomatoes, pears, pecans, gorgonzola cheese, and raspberry vinaigrette.
Rucola Dolce
Baby arugula, cherry tomatoes, pignoli nuts, and honey citrus vinaigrette shaved Parmigiano.
Wedge Salad
$25.00
Baby Gem Lettuce, Blue Cheese Dressing, Bacon Bits, Tomato
Sicilian Salad
Tomatoes, cucumber, celery, fennel, olives & lemon.
Rigatoni alla Vodka
Creamy pink meat sauce.
Orecchiette Baresi
Crumbled sweet and hot Italian sausage, fresh broccoli rabe, and sun-dried tomatoes in garlic and extra virgin olive oil.
Pappardelle alla Bolognese
Fresh long ribbon pasta, beef, and pork meat sauce.
Spaghetti and Meatballs
Traditional Italian.
Penne Supreme
$46.00
Crabmeat, scallops, shrimp, and light pink sauce.
Gnocchi Bianco
$38.00
Dumpling, spinach, sun-dried tomato, hot and sweet sausage, and gorgonzola cream.
Rigatoni Mignon
$44.00
Filet mignon tips, cipollini onions, roasted tomato, and brown sauce.
Traditional Lasagna
Layers of pasta, ricotta and meat sauce, and baked tomato sauce.
Tortellini Antica
Tossed with peas, mushrooms, prosciutto, and onions in a light cream sauce garnished with Romano cheese.
Gemelli alla Siciliana
Cauliflower, pignoli nuts, raisins, onions, garlic and oil, and toasted breadcrumbs.
SPICY Rigatoni Alla Vodka
Spicy Pink Cream Sauce Tossed with Fresh Rigatoni Pasta
Amatriciana
Guanciale, Crushed San Marzano Tomatoes, Tossed with Paccheri Pasta, Topped with Shredded Burrata
Stuffed Veal Chop (16 oz)
$86.00
16oz breaded veal chop, stuffed with prosciutto and fresh mozzarella. Served over mashed potatoes topped with a brown mushroom Marsala sauce.
NY Strip (16 oz) - 35 Day Dry-Aged
$111.00
The Porkchop (18 oz)
$60.00
Pan-seared in Hot Cherry Peppers and Italian Long Hots, Served Broccoli Rabe
Filet Mignon (10 oz) - 35 Day Dry-Aged
Tender cut of premium beef, expertly grilled to perfection.
Bone In Ribeye (22 oz) - 35 Day Dry-Aged
$130.00
Porterhouse (28 oz) - 35 Day Dry-Aged
$150.00
Traditional Chicken Parmigiana
With spaghetti pomodoro.
Pollo Mannino
Lightly breaded, plum tomatoes, onions, mozzarella, and balsamic vinaigrette.
Eggplant Parmigiana
Traditional with spaghetti pomodoro.
Pollo alla Scarpariello
$47.00
Hall chicken, potatoes and sausage, lemon, garlic, and rosemary.
Veal Dore
Scaloppine di Vitello, shrimp, garlic, oil, sherry wine, and melted mozzarella.
Veal Parmigiana
Chicken Fingers with Fries
Breaded chicken fingers, served with fries.
Grilled Chicken with Spinach
$35.00
Marinated in a white balsamic vinegar, olive oil, salt, & pepper with a side of sautéed spinach.
Pollo alla Cacciatore
Sauteed chicken with onions, peppers, and mushrooms.
Pollo Mediterraneo
Sauteed with onions, roasted peppers, and black olives in marinara with a hint of marsala wine served over pappardelle pasta.
Veal Mannino
Lightly breaded, plum tomatoes, onions, mozzarella in a balsamic vinaigrette.
Scaloppine di Vitello Paesano
Breaded and grilled with sauteed broccoli rabe.
Veal Chop Capricciosa
$90.00
Lightly breaded, arugula, heirloom tomatoes, shaved parmigiana, and balsamic.
Veal Chop Margherita
Breaded, baked, tomato, and mozzarella.
Chicken Parmigiana Alla Vodka
Traditional chicken parmigiana topped with pink creamy vodka meat sauce.
Margherita Pizza
San Marzano tomato, fresh mozzarella, and basil.
Spicy Roni
Margherita Pizza, Topped with Pepperoni and Spicy Hot Honey
Capricciosa Pizza
Margherita, prosciutto, and arugula.
Barese Pizza
Margherita, hot and sweet sausage, and broccoli rabe.
French Fries
Thinly sliced potatoes, crispy on the outside and fluffy within.
Mashed Potatoes
Smooth, creamy potatoes.
Burnt Broccoli
Broccoli florets, charred at the edges for a caramelized finish.
Spinach
Fresh spinach leaves.
Escarole and Beans
Hearty escarole paired with tender beans.
Escarole
Bitter leafy green, a classic Italian side.
Broccoli Rabe
Bitter green broccoli rabe, a classic Italian side dish.
Broccoli
Broccoli, a classic Italian side.
Asparagus
Tender asparagus spears.
Hot Italian Fried pepper
Hot Italian peppers, fried for a bold, peppery bite. A classic Italian side dish.
Mac & Cheese
Creamy pasta dish with a rich, comforting flavor.
Cream Of Spinach
Rich and creamy spinach side dish.
Roasted Cauliflower
Tender, lightly browned roasted cauliflower, a classic Italian side.
Salmone alla Griglia
$59.00
Grilled salmon, asparagus, capers, and dijon.
Gamberi Oreganata
$49.00
Shrimp, lemon, garlic, olive oil, and sauteed spinach.
Gamberi fra Diavolo
Shrimp, clams, and mussels in a spicy marinara sauce with linguine.
Tuna Orientale
$53.00
Seared, sesame encrusted, mandarin, and sesame ginger.
Branzino
$56.00
Whole mediterranean sea bass, butterflied, grilled, and seasoned.
Linguine ai Frutti di Mare
Shrimp, scallops, crab meat, clams, mussels, and calamari in a marinara sauce.
Warm Cinnamon Sugar Donuts
Raspberry jam, cream cheese icing.
Upside-Down Blueberry Butter Cake
$22.00
Served with blueberry caramel and blueberry shortbread gelato.
Cheesecake
Topped with Amarena cherries.
Mannino Chocolate Crunch Cake
Chocolate fudge cake, ganache, hazelnut crunch, chocolate mousse.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Cannoli
$20.00
Filled with Chocolate chip cannoli cream.
Biscotti
Assorted pistachio & quaresimali biscotti served with a side of cannoli cream.
Tartufo
Classic Italian ice cream truffle.
Crostata Di Mele
Apple Pie topped with vanilla gelato and a caramel drizzle.
Tortellini Soup
Tortellini in a light, clear broth.
Pasta Fagioli
Traditional Italian pasta and bean soup in a savory broth.
Stracciatella Soup
Egg, spinach, grated cheese, salt, & pepper in chicken broth.
Mortadella
$18.00
Thinly sliced Italian cold cut, often served with cheese.
Prosciutto di Parma
Aged 24 months.
Burrata
Mozzarella shell filled with stracciatella and cream.
Parmigiano Reggiano
$16.00
Aged Italian cheese with a nutty, fruity flavor.
Soppressata
$17.00
Italian-style cured meat, air-dried and seasoned to perfection.
Mixed Olives
$10.00
Assortment of olives, perfect for snacking or adding to your favorite dishes.
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