Full menu
Tandoori Pomfret
$31.00
Chili yogurt marinade, mustard dip
Lasooni Malai Murgh Gruyere
$27.00
Garlic crème fraîche, gruyere cheese, truffle oil
Samosa Chaat
$21.00
Crispy fried pastry, sweet potato, pomegranate, corn, house chutneys, crisps
Dahi Bhalla
$20.00
Tempered spiced yogurt, lentil dumplings, lotus chips, pomegranate, cumin, black salt
Cauliflower 65
$22.00
Crispy cauliflower, bell pepper, spiced yogurt, curry leaves
Aloo Tikki Ragda
Crispy potato galette, spiced yellow peas, goat cheese cream, house chutneys, crispy grains
Avocado Tortilla Bhel
Avocado, spiced corn, tortilla chips, green mango, chutneys, puffed grains
Charcoal Grilled Salmon
Ora King salmon, carom seeds, mustard, caperberry, flying fish roe
Beet & Jackfruit Slider
Beet and jackfruit galette, mango murabba, cheddar, garlic mustard spread, fries
Ricotta Spinach Samosa
Spinach ricotta pastry, grilled cherry tomato, garlic mayo
Coconut Fried Chicken Slider
Coconut crusted chicken, fried egg, caramelized onion, cheddar, fries
Adraki Tandoori Lamb Chop
Tandoori lamb rack, mustard scallion potato
Curry Leaf Crusted Prawn
Tiger prawn skewer, curry leaf marinade, lemon couscous
Takkali Rasam
Tomato broth spiked with tamarind and Madras chili
Lazeez Murgh Khaas Seekh
$25.00
Saffron chicken seekh, ghee, red pepper coulis
Char Grilled Truffle Paneer
$23.00
Stuffed cottage cheese, beet relish, micro greens
Chicken 65 Bezule
Stir-fried with curry leaves, peppers, and yogurt.
Cauliflower Manchurian Bezule
$18.00
Consists of crispy-coated fried cauliflower florets, which are then tossed, in a sweet and tangy Indo-Chinese sauce.
Green Tikki
Minced green veggies, nuts, potatoes, and hand picked spices.
Paper Masala
$24.00
Large, thin, crispy with potato masala.
Mutta Dosa (Masala or Pepper)
Mutta Dosa Savory crepe with egg, choice of masala or pepper filling.
Kal Dosa (Soft & Spongy Dosa)
Served with pepper chicken or sambar, and chutneys.
Chicken Masala Dosa
Dosa stuffed with chicken and potato masala, cilantro, and desi butter.
4 Ways Uthappam
Shallots & chili, wild mushroom, cheese, spinach & asparagus.
Aattu Kari Dosa "Lamb"
Dosa stuffed with spiced minced lamb, peas and potato masala, fresh cilantro, and ghee.
Truffle Masala Dosa
Dosa stuffed with potato masala hash, cashew nuts, and curry leaves.
Plain Dosa
Haleem
Hyderabad dish is slow cooked for seven to eight hours and then vigorously stirred, with a pestie-like stirring stick. The results-like thick consistency, blending the flavors of spices, meat, and wheat.
Idiyappam (Rice String Hoppers)
Served with house veg stew, coconut milk, and chutney.
Butter Chicken or Chicken Tikka Masala
Shredded tandoori chicken, tomato, and cream sauce.
Methi Malai Mutter Saag
A unique combination of spinach, fresh green peas, and fenugreek.
Organic Dal Makhani
Organic black lentils and kidney beans stewed for 24 hours in tomato, cream, and butter.
Kadai Paneer
Cottage cheese stewed in onion, tomato, and peppers.
"Varam" Chicken Curry
South Indian style chicken curry packed full of spices & flavor.
Organic Khatti Dal
$17.00
Yellow lentils, butter, garlic, tomato, curry leaves, mustard seeds, and fresh coriander.
Andhra Goat Curry
Baby goat cooked in exotic blend of spices, coconut, and poppy seeds.
Green Beans & Asparagus Thoran or Fresh Okra Fry
Kerala style stir-fried made with fresh beans or fresh okra with shallots, coconut, curry leaves, spices.
Chicken Zalzala
Free range chicken, and mughlai style.
Lagan Ki Gosht
Hyderabadi delicacy dish, goat in richly spiced yogurt sauce, tomato, and cilantro.
Bagara Baingan
Aubergines in a medley of coconut, peanuts, sesame seeds, tamarind & exotic spices.
Lamb Shahi Korma
"Superior farms" lamb, cashew nuts, almonds, shallots, and saffron.
Jhinga Tawa Masala
Tiger prawns cooked in an onion tomato masala with ground spices & ginger.
Kaikari Korma
A rich, coconut creamy sauce with fresh garden vegetables.
Paneer Butter Masala
Homemade cottage cheese, tomato, clarified butter, and fresh cream.
Banaras Bharwan Aloo
Stuffed with dry fruits & cottage cheese, spices, royal shallots & almond sauce.
Cumin & Mint Pulao
$8.00
Basmati rice cooked with cumin seeds and fresh mint leaves.
Onion, Lemon & Chili
$5.00
Freshly sliced onions, tangy lemon, and spicy green chilies, typically seasoned with chaat masala.
House Raita
$6.00
Cucumber & veg, pomegranate Raita, and boondi.
House Chutneys with Mixed Fryums
$7.00
Tamarind & dates, cilantro mint, tomatillo, & green mango.
Bread Basket
Pesto naan, roti, cheese & chili kulcha.
Organic Lacha Paratha
Crispy flakey layered whole wheat.
Organic Roti
$4.00
Whole-wheat organic flour.
Malabar Paratha (Refined Flour Paratha)
Layered flakey tawa bread.
Cheese & Chili Kulcha
Flatbread stuffed with cheese and chili, cooked in a tandoor.
Peshawari Naan
Coconut, maraschino cherries, pistachio, and dates.
Pesto Naan
Masala Cottage Cheese Kulcha
Leavened tandoori bread filled with spiced cottage cheese and mild spices.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Naan
Leavened bread.
Khubani Ki Meetha
$9.00
Apricot,custard trifle, and apricot cream.
Tres Coco Delight
Rice flakes, coconut milk, jaggery, cashew, and clarified butter.
Gulab Jamun with Ice Cream
Warm milk dumplings, saffron infused sugar syrup.
Rasmalai
Soft poached cheese dumplings with saffron flavored cream sauce.
Falooda
$9.99
Made from mixing rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream.
Fresh Lime Soda
Sweet & salt.
Kumbakonam Filter Coffee
Traditional South Indian filter coffee brewed with finely ground coffee powder and mixed with hot, frothy milk.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Fresh Lime Juice
Lassi (Yogurt Smoothie)
Mango, salt, and sweet.
Hyderabad Sharbat
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