Full menu
LARGE TORTILLA SOUP
$15.54
Chicken broth with shredded chicken, crispy tortilla strips, cheese, avocado, rice, and cilantro.
SMALL CASA MAYA SOUP
$10.74
Chicken broth with chicken, rice, onions, cilantro, cheese, and avocado, typically featuring tortilla strips for added texture.
LARGE CASA MAYA SOUP
$16.74
Chicken broth with rice, pico de gallo, and fried tortilla strips, typically garnished with cheese and avocado slices.
SMALL TORTILLA SOUP
Chicken broth with shredded chicken, tortilla strips, avocado, and cheese, typically garnished with cilantro and a hint of lime.
GUACAMOLE
$13.14
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
STEAK QUESADILLA
$19.14
Tender steak and melted cheese in a crispy, golden-brown quesadilla.
FUNDIDO
Melted cheese typically blended with chorizo, served with a side of warm tortillas for dipping.
CHICKEN NACHOS
Crispy tortilla chips topped with grilled chicken, melted cheese, black beans, pico de gallo, guacamole, sour cream, and fresh jalapeños.
POBLANO CODZITOS
$17.40
Poblano codzitos feature rolled tortillas, typically filled with poblano peppers and cheese, lightly fried until crispy, and often drizzled with a mild salsa.
SPINACH QUESADILLA
A grilled flour tortilla stuffed with spinach, melted cheese, and typically includes onions, tomatoes, and peppers. Topped with guacamole and sour cream.
CODZITOS
$20.34
Rolled corn tortillas typically filled with beans or cheese, lightly fried for a crispy texture, and often garnished with sour cream and salsa.
STEAK NACHOS
Crispy tortilla chips topped with grilled steak, melted cheese, refried beans, pico de gallo, guacamole, jalapeños, and sour cream.
MEXICAN STREET CORN
$8.34
CHEESE NACHOS
$14.34
Crispy tortilla chips generously topped with melted cheese.
CHICKEN & STEAK NACHOS
Tortilla chips topped with grilled chicken and steak, melted cheese, pico de gallo, sour cream, and guacamole.
CHORIZO NACHOS
Tortilla chips topped with chorizo, melted cheese, refried beans, pico de gallo, jalapeños, guacamole, and sour cream.
CHORIZO QUESADILLA
Flour tortilla filled with chorizo sausage and melted cheese, typically garnished with pico de gallo, sour cream, and guacamole.
CORN SALSA
A vibrant mix of corn, onions, and cilantro, typically enhanced with a splash of lemon juice for a refreshing twist.
PANUCHOS
Lightly fried corn tortillas filled with refried black beans, topped with shredded chicken, lettuce, tomatoes, avocado, pickled red onions, and cotija cheese.
PIBIL QUESADILLA
$18.60
Large flour tortilla filled with slow-roasted marinated pork, melted cheese, and typically accompanied by pickled red onions and cilantro.
SHRIMP QUESADILLA
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
SHRIMP TOSTADAS
$21.54
Grilled shrimp on a crispy corn tortilla typically includes refried beans, lettuce, pico de gallo, avocado, and cotija cheese.
TOSTADAS
Crispy corn tortilla topped with refried beans, shredded lettuce, pico de gallo, cotija cheese, and crema mexicana.
PIBIL CODZITOS
Rolled corn tortillas filled with shredded pork marinated in annatto and orange, typically garnished with a light sauce.
POCCHUCQUESADILLA
$23.03
Grilled flour tortilla filled with melted cheese, typically accompanied by savory pork and garnished with fresh pico de gallo and creamy guacamole.
VEGGIE QUESADILLA
Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese
CHICKEN QUESADILLA
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
CHEESE QUESADILLA
Melted Cheese in a Crispy Tortilla Fold
FISH & SHRIMP
$28.74
OCTOPUS CEVICHE
$26.34
SHRIMP & OCTOPUS
$32.34
FISH & OCTOPUS
FISH/OCTOPUS/SHRIMP
$34.74
FISH CEVICHE
$22.74
SHRIMP CEVICHE
FISH TACOS
Grilled or battered fish typically paired with cabbage, pico de gallo, and chipotle sauce, all wrapped in a soft tortilla.
CRISPY TUNA TACOS
$27.54
Crispy tuna taco features fried tuna in a corn tortilla, typically accompanied by cabbage, pico de gallo, and chipotle mayo.
MAYAN TACOS
$25.14
Corn tortillas filled with cooked octopus, shrimp, homemade chorizo, white and purple cabbage, lime, and jalapeño salsa.
CAMPECHANOS
Mixed steak and chorizo, typically topped with onions and cilantro, served on soft corn tortillas.
CRUNCHY MAHI
Crispy mahi mahi in a crunchy shell, typically accompanied by cabbage, avocado, and a hint of chipotle mayo for added flavor.
Chicken Pastor
$29.94
Marinated chicken with al pastor spices, topped with onions, cilantro, and lime, served on a corn tortilla.
POC- CHUC TACOS
Grilled marinated pork in soft corn tortillas, topped with roasted onions, tomatoes, mild spices, and fresh cilantro.
PORK BELLY TACOS
Corn tortillas with pork belly, typically topped with pickled red onions, cilantro, and a hint of citrus or spicy salsa.
SHRIMP TACOS
Grilled shrimp on a corn tortilla, typically accompanied by cabbage, pico de gallo, and chipotle sauce.
GOBERNADOR
Grilled shrimp, bell peppers, onions, and melted cheese typically served in a corn tortilla with a creamy chipotle sauce.
OCTOPUS PORK BELLY TACOS
Corn tortillas filled with tender octopus and pork belly, typically accompanied by pickled red onions, cilantro, and a hint of habanero and lime.
TACOS VEGETARIANOS
Corn tortillas filled with a medley of vegetables, including bell peppers and onions, typically complemented by beans, rice, avocado, and a sprinkle of cheese.
AL CARBON
Char-grilled steak typically accompanied by onions, cilantro, and pico de gallo, served in soft tortillas.
AL PASTOR
$24.60
Marinated pork, grilled pineapple, onions, and cilantro served on a soft corn tortilla. Typically includes salsa for added flavor.
STEAK UXMAL SALAD
Medium-rare steak atop mixed greens, tomatoes, red onions, and queso fresco, typically complemented by black beans and a light vinaigrette.
STEAK CASA SALAD
Grilled steak, romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing.
CHICKEN UXMAL SALAD
Grilled chicken with mixed greens, tomatoes, onions, and typically includes avocado and shredded cheese.
SHRIMP UXMAL SALAD
Grilled shrimp, mixed greens, avocado, tomatoes, onion, and queso fresco, typically dressed with a cilantro lime vinaigrette.
UXMAL SALAD
$17.94
Mixed greens, tomatoes, cucumber, and red onion, typically accompanied by avocado and shredded cheese.
FISH CASA SALAD
Grilled fish atop romaine lettuce, cherry tomatoes, and avocado, typically complemented by Caesar dressing and tortilla strips.
FISH UXMAL SALAD
Grilled fish typically accompanied by mixed greens, tomatoes, onions, avocado, and shredded cheese, drizzled with a light dressing.
SHRIMP CASA SALAD
Grilled shrimp, crispy romaine lettuce, shredded parmesan, and croutons, typically tossed with Caesar dressing.
CASA SALAD
Lettuce, tomatoes, onions, bell peppers, and cheese typically combine in this green salad.
CHICKEN CASA SALAD
Grilled chicken, romaine lettuce, shredded parmesan, bacon, croutons, and Caesar dressing.
CARNE TULUM
Grilled beef, typically served with rice, beans, pico de gallo, and guacamole, often accompanied by warm tortillas and garnished with onions and cilantro.
CHILES RELLENOS
$31.14
Poblano pepper stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
GRILLED OCTOPUS
$37.14
Grilled octopus, often marinated in spices, served with accompaniments like potatoes, avocado purée, or salsa, highlighting Mexican flavors with a touch of chili or citrus.
STEAK ON THE GRASS
$32.28
Grilled steak typically accompanied by onions, tomatoes, and jalapeños, served on a bed of greens.
VERACRUZ
A refreshing beverage that typically includes a blend of tropical fruits and citrus flavors, often featuring lime and pineapple for a vibrant taste experience.
TAMPIQUENA
Grilled skirt steak, cheese enchilada with red sauce, typically served with refried beans, rice, and guacamole.
POLLO PARRILLA
Grilled chicken breast typically garnished with onions, bell peppers, and mushrooms, often complemented by melted cheese.
MOLE ROJO BURRITO
Shredded chicken, rice, and beans wrapped in a flour tortilla, drizzled with red mole sauce and garnished with sour cream and sesame seeds.
PIPIAN BURRITO
$23.94
Filled with chicken and topped with mole pipian, a traditional Mexican sauce made from pumpkin seeds and spices, wrapped in a flour tortilla.
TULUM BURRITO
Flour tortilla filled with shrimp, onion, chile, tomato, cheese dip, and green ranch sauce, offering a breakfast twist on a classic burrito.
CASA MAYA BURRITO
A flour tortilla filled with seasoned beef, bell peppers, onions, and cheese. Typically topped with guacamole, sour cream, and pico de gallo.
PIBIL BURRITO
Slow-roasted pork marinated in citrus and achiote, wrapped in a flour tortilla with rice, beans, cheese, and pickled red onions.
VEGGIE BURRITO
A soft flour tortilla typically filled with beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo.
BEAN BURRITO
A flour tortilla filled with refried beans, cheese, and typically includes a mild sauce, creating a classic breakfast burrito experience.
BOXITO BURRITO
Flour tortilla filled with seasoned meat, rice, beans, cheese, and salsa, typically accompanied by fresh vegetables like lettuce and pico de gallo.
TULUM ENCHILADAS
Soft corn tortillas filled with a savory mixture, typically topped with enchilada sauce and melted cheese, offering a taste of authentic Mexican flavors.
VERDE ENCHILADAS
Corn tortillas rolled with shredded chicken and Mexican white cheese, covered in roasted salsa verde and topped with avocado.
MOLE ROJO ENCHILADAS
Shredded chicken enchiladas covered with homemade red mole sauce, typically garnished with queso fresco, lettuce, and sour cream.
PIBIL ENCHILADAS
Pibil enchiladas feature tender pork marinated in achiote and citrus, rolled in corn tortillas, and typically topped with enchilada sauce and melted cheese.
SPINACH ENCHILADAS
Corn tortillas filled with sautéed spinach, onions, and tomatoes, topped with tomatillo sauce and melted jack cheese.
BOXITO ENCHILADAS
Soft corn tortillas rolled and typically filled with a variety of ingredients, topped with enchilada sauce and melted cheese.
PIPIAN ENCHILADAS
Corn tortillas filled with a savory pipian sauce, typically featuring pumpkin seeds and spices, topped with cheese and a hint of fresh herbs.
MIXED SEAFOOD FAJITAS
Grilled seafood mix with shrimp, fish, and scallops, combined with sautéed bell peppers, onions, and tomatoes, served sizzling to wrap in warm tortillas.
FISH FAJITAS
Grilled fish fillet typically paired with sautéed bell peppers, onions, and tomatoes, served sizzling on a skillet.
SHRIMP FAJITAS
Grilled shrimp typically sautéed with onions, bell peppers, and tomatoes, served on a sizzling skillet.
VEGGIE FAJITAS
Grilled vegetables including red and green bell peppers, mushrooms, zucchini, squash, tomatoes, and onions served sizzling hot.
FAJITAS
Grilled steak, chicken, and shrimp typically combined with bell peppers and onions, served on a sizzling skillet. Accompanied by rice, beans, and tortillas.
POC- CHUC FAJITAS
Grilled marinated pork with onions and bell peppers, served on a sizzling platter.
FLAN
Smooth, caramel-topped custard, a classic delight.
GUAVA CHEESECAKE
$10.20
Guava cheesecake featuring a creamy texture with a graham cracker crust, typically topped with homemade guava sauce.
SIDE RICE & BLACK BEANS
$5.00
Mexican rice typically paired with refried black beans, often garnished with queso fresco and cilantro.
SIDE CHEESE
$2.99
A side of shredded Monterey Jack and cheddar cheese, typically used to enhance the flavors of your main dish.
S.LETTUCE
$2.50
Crisp lettuce, often paired with fresh vegetables like tomatoes and cucumbers, typically serves as a refreshing addition to your meal.
SIDE FLOUR TORTILLAS (4)
$3.00
Four fresh hand-rolled flour tortillas, typically soft and pliable, ideal for accompanying your meal.
SIDE RICE
Seasoned steamed grains, perfect as a side.
S.ONIONS
$2.25
Diced white onions, typically used as a garnish or topping to enhance various dishes with a subtle, crisp texture and mild flavor.
S.CILANTRO
Chopped cilantro: Fresh and aromatic herb typically used to enhance tacos, burritos, and bowls with its bright, citrusy flavor.
SIDE BLACK BEANS
Savory black beans, perfectly seasoned, ideal as a flavorful side dish.
SIDE CORN TORTILLAS (2)
$1.50
Hand-pressed corn tortillas, typically made fresh daily, ideal as a side for traditional Mexican dishes.
SIDE CORN TORTILLAS (4)
Handmade corn tortillas, typically served as a side, made fresh daily.
SIDE FLOUR TORTILLAS (2)
Two soft, hand-rolled flour tortillas, typically served as a side to complement your meal.
SIDE PINTO BEANS
Whole pinto beans simmered with traditional Mexican spices, offering a mild and creamy texture.
SIDE RICE & PINTO BEANS
Mexican-style rice typically served with refried pinto beans.
SIDE VEGGIES
$5.95
Fresh Seasonal Vegetable Medley, Lightly Seasoned
SIDE OF TOMATOES
Sliced tomatoes typically complemented by a mix of fresh herbs and spices, often found in traditional Mexican mixology.
MEDIUM CHIPS & SALSA
$12.95
Crispy corn tortilla chips typically paired with fresh red and green salsa.
LARGE CHIPS & SALSA
$16.95
Corn tortilla chips served with freshly made salsa featuring tomatoes, onions, cilantro, and a hint of lime.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: