Full menu
Alitas Crujientes
$14.40
Crispy chicken wings with a choice of or garlic parmesan flavors.
Churrasco
$32.40
Grilled meat served with a choice of chimichurri (garlic and herb sauce) or Asiático (Asian-style sauce). Side options include potatoes or fried breadfruit rounds.
Tacos de Pollo
$15.60
Grilled chicken tacos typically include cilantro, onion, and a hint of lemon, all wrapped in a soft corn tortilla.
Patatas Bravas
$10.80
Crispy potatoes with a smoky paprika aioli and a tangy brava sauce, typically garnished with fresh herbs.
Croquetas de Chorizo y Queso Cheddar
Crispy béchamel croquettes filled with Spanish chorizo and cheddar cheese, coated in breadcrumbs and fried to a golden brown.
Truffle Fries
$12.00
Thick-cut fries drizzled with white truffle oil, topped with parmesan cheese and parsley.
Montaditos de Pana con Pollo
Fried plantain slices topped with shredded chicken, typically accompanied by fresh vegetables and a drizzle of tangy sauce.
Tacos de Carnitas
$16.80
Braised pork tacos typically include cilantro, onion, lime, and a mild green sauce, served in soft corn tortillas.
Tacos de Pescado
$19.20
Crispy fish tacos topped with fresh cilantro, diced tomatoes, and creamy sauce, served with a side of crunchy tortilla chips.
Chicken Sandwich
$21.60
Hearty sandwich with seasoned chicken, served with a choice of crispy fries or breadfruit tostones.
Tequeños
Warm pastry sticks filled with your choice of zesty pepperoni or sweet guava with cheese.
Empanadillas
Crispy pastry pockets with choice of filling: beef, shrimp, or cheese with jalapeño. Perfect for sharing.
Tostones de Pana
Fried breadfruit slices, typically double-fried for a crispy texture, offering a savory and satisfying side dish.
Shoestring Fries
$7.20
Thinly cut, crispy shoestring fries, typically seasoned with salt.
Chips
$6.00
Crispy corn tortilla chips, typically paired with options like guacamole, salsa, or queso for enhanced flavor.
Cheesecake Frito
Fried cheesecake typically features a creamy interior encased in a crispy almond and amaretto breading, often paired with vanilla ice cream.
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