Full menu
Crispy Wings
$19.00
10 wings with choice of sauce or rub: smoked whiskey BBQ, local honey mustard, PK buffalo, Salt & Vinegar(dry rub), Whiskey (dry rub). Served with ranch or bleu cheese.
Chicken pot pie
$21.00
Garlic Parm mashed potatoes, House made pot pie gravy, Fried chicken, House made buttermilk biscuit.
Deviled Eggs
$15.00
Seasonal chef's selection. Please call the restaurant to find out what the Chef selection is today!
Fried Pickles
$13.00
Buttermilk marinated fried dill pickle chips served with ranch.
Poutine
Fries topped with cheese curds, brown gravy, sour cream, & chives.
Skin-On French Fries
$8.00
Crispy skin-on French fries seasoned to perfection, served with a side of tangy ketchup.
Shrimp Cocktail
Our traditional cocktail sauce & lemon.
County Line Boiled Peanuts
Boiled peanuts seasoned for a savory snack, offering a classic taste with a soft texture.
Crispy Brussels Sprouts
$11.00
Tossed in Caesar and lemon.
German-Style Pretzel
Ground mustard & beer cheese dip.
Pork Rinds
cooked to order, then tossed in a choice of salt & vinegar or whiskey dry rub
Mac and Cheese
Creamy macaroni with rich cheese sauce, garnished with fresh herbs.
Crispy brussels sprouts
Caramelized Brussels sprouts with a crispy exterior, seasoned with Italian herbs.
Garlic Parm mashed potatoes
Creamy mashed potatoes infused with garlic and Parmesan cheese, creating a rich and savory side dish.
Datil Slaw
Shredded cabbage typically mixed with a tangy datil pepper dressing.
Datil collards
Collard greens cooked with datil peppers, offering a savory and slightly spicy flavor.
Seasonal pickled veg
Assorted seasonal vegetables pickled with a tangy brine, featuring crunchy carrots, red peppers, and cabbage.
Grilled Asparagus
Grilled with extra virgin olive oil, typically enhanced with lemon zest and parmesan.
Sweet potato tots
Crispy sweet potato tots with a golden exterior, offering a subtly sweet flavor.
Smoked cheddar grits
Creamy grits infused with smoked cheddar, offering a rich and savory flavor profile.
Black N' Bleu
$25.00
Skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles, & honey balsamic vinaigrette. Add protein for an additional charge.
Caprese Caesar
Roma tomato, fresh mozzarella, Parmesan reggiano, sourdough crouton, balsamic reduction, housemaid Caesar
PK Cobb Salad
$20.00
Chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar, & honey mustard. Add protein for an additional charge.
Side Caesar salad
$5.00
Crisp romaine lettuce topped with grated Parmesan, croutons, and chopped green onions.
Side House salad
Mixed greens, cucumber, tomato, radish, chives
Super Bowl Salad
Baby kale & friends, house-made green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds. Add protein for an additional charge.
Beer Cheese Soup
Pretzel crumbles.
Maine Lobster Roll
$40.00
100% wild-caught Maine lobster, Old Bay, shallots, celery, & lemon mayonnaise served on a toasted white roll.
Short Rib Grilled Cheese
24-hour braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions, & bell peppers) & garlic aioli on sourdough bread. The seasoned tomatoes, onions, and bell peppers in our sofrito are cooked together, so unfortunately we are unable to remove them individually.
The Bootlegger Burger
Smoked bacon, fried pickled green tomato, house pimento cheese, and arugula.
Fried Chicken Sandwich
Sliced tomato, pickled green tomato, lettuce and buttermilk ranch
Triple Mushroom Swiss Burger
Shiitake, button & oyster mushrooms, roasted garlic aioli, & Swiss cheese.
Crispy Flounder
Cornmeal fried flounder served on a toasted cuban bun with crisp datil slaw & sliced tomato.
Flat Iron Sandwich
Marinated flank steak, triple mushroom, sofrito, Dijon aïoli, red dragon cheese on a pressed Cuban bread.
Vegetarian Reuben
$16.00
Vegetarian. Corned beets, datil sauerkraut, Swiss cheese, & Russian dressing on marble rye.
The Garden Guru
Veggie burger, garlic aioli, roasted bell peppers, arugula, & avocado.
PK Signature Burger
1/2 lb house blend of short rib, brisket, sirloin, smoked bacon, red onion jam, fried egg, & red dragon cheese.
Whiskey BBQ Burger
Smoked cheddar, bacon, whiskey BBQ sauce, & French's onions.
Build Your Own Burger
$18.00
Certified prime, upgrade to the special house blend, grilled or fried chicken breast, or veggie burger for an additional charge.
Grouper
$33.00
Pan seared, blackened or grilled, mashed potato, grilled asparagus, corn relish,lemon compound butter.
Shrimp and grits
$32.00
Local shrimp, house made Tasso ham, smoked cheddar grits, Cajun cream sauce, house made biscuit.
Bone-In Pork Chop
$35.00
brined heritage pork chop, peach glaze, garlic parm mashed potatoes, collard greens
Stout braised short rib
Braised boneless short rib, smoked cheddar grits, datil collards, southern tomato gravy, Housemade biscuit
Redeye Ribeye
$45.00
Espresso-rubbed 13 oz ribeye, garlic parm mashed potatoes, grilled asparagus with a bourbon demi glaze.
Root Beer Float
$9.00
Creamy vanilla ice cream meets fizzy root beer for a timeless treat.
Peanut Butter Chocolate
$10.00
Vanilla ice cream blended with peanut butter sauce and chocolate syrup for a rich, creamy milkshake experience.
Hot Fudge Brownie
Vanilla ice cream blended with rich hot fudge and brownie pieces, topped with whipped cream and chocolate chips.
Cookies & Cream
A creamy milkshake made with vanilla ice cream and blended with Oreo cookies, creating a rich and delightful treat.
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