Full menu
Iced Ube
$6.24
A chilled beverage blending the distinct, mildly sweet flavor of ube (purple yam) with brewed tea.
Mango Lemonade
$5.19
Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.
Iced Matcha
A chilled beverage made from finely ground matcha powder, offering a smooth and slightly bitter taste.
Iced Thai Tea
A chilled blend of strong black tea and spices, sweetened and topped with creamy milk.
ARNOLD PALMER
$4.15
A harmonious blend of lemonade and unsweetened iced tea, inspired by Japanese flavors.
ICED GREEN TEA
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Iced Coffee
Chilled, refreshing brew for a revitalizing pause.
LEMONADE
Refreshing citrus beverage.
Ramune
Refreshing Japanese carbonated drink, subtly sweet
SPARKLING WATER
Effervescent, refreshing water with a lively burst of bubbles.
SODA
$2.60
Coke, Diet Coke, Dr. Pepper, Sprite choices.
HOT GREEN TEA
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Deep Fried Calamari
$13.52
Squid lightly battered and deep-fried, typically served with a tangy and slightly spicy dipping sauce.
MIX TEMPURA
$12.48
Assorted shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.
VEGE TEMPURA APP.
Assorted vegetables lightly coated in a tempura batter and fried, served with a dipping sauce.
SPECIAL EDAMAME
Steamed edamame generously coated in a unique spicy garlic sauce.
Monkey Brain
$7.28
Deep-fried avocado typically includes spicy tuna and crab, often accompanied by a blend of sauces such as eel sauce and spicy mayo, with a possible garnish of tobiko or scallions.
STEAMED DUMPLING
Steamed dumplings, typically filled with a combination of pork and vegetables, encased in a delicate wrapper.
MISO SOUP
$3.12
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
DEEP FRIED TOFU APP.
$9.36
Tofu cubes are deep-fried until golden and typically served with a tempura dipping sauce, garnished with bonito flakes and finely chopped scallions.
DUMPLING APP.
Dumplings filled with a blend of minced meat and vegetables, served as an appetizer. Often prepared steamed or fried, following traditional Japanese techniques.
KIMCHI
$5.20
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
Karaage Chicken
Marinated chicken thigh, lightly coated in a crisp batter, served with a tangy dipping sauce.
SALMON SKIN TEMPURA APP.
Crispy salmon skin tempura served with a blend of eel sauce and spicy mayo.
SHRIMP TEMPURA APP.
Shrimp Tempura is lightly battered and deep-fried shrimp, typically accompanied by an assortment of tempura-fried vegetables, served with tempura sauce.
WHITE RICE
Light and fluffy white rice.
SALMON KAMA
Grilled salmon collar, typically served with ponzu sauce and garnished with green onions.
YT KAMA
$15.60
Grilled yellowtail collar, typically includes a special sauce to complement the fish's natural flavors.
EDAMAME APP.
Young soybeans steamed and lightly sprinkled with sea salt.
STUFFED JALAPENO APP.
Deep-fried jalapeños stuffed with crab and cream cheese, typically includes a topping of spicy mayo and sweet soy sauce.
House Salad Small
Lettuce, carrot, and cucumber, typically served with a house ginger dressing.
SASHIMI SALAD
$14.56
Delicate slices of raw fish over crisp, seasoned greens.
SPICY SASHIMI SALAD
Assorted fresh sashimi on a bed of mixed greens, typically includes masago and avocado, dressed with a spicy sauce.
SUNOMONO SALAD
Sliced cucumber and seaweed dressed in sweet ponzu sauce, often accompanied by seafood like shrimp, crab, and octopus.
SOFT SHELL CRAB SALAD
Tempura soft shell crab served atop a fresh garden salad, typically includes a blend of mixed greens, avocado, and a house sesame dressing.
SEAWEED SALAD
Delightful mix of fresh seaweed, tossed in a savory dressing.
HOUSE SALAD
$8.32
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
SASHIMI BOX
$19.76
Assorted slices of raw fish, typically including tuna and salmon, presented in a traditional Japanese style.
CHIRASHI SASHIMI
Assorted sashimi served over seasoned rice. Dinner option available.
SPECIAL MAKI BOX
$18.72
A selection of carefully crafted maki rolls, typically includes a variety of fillings such as seafood and vegetables, wrapped in seasoned rice and seaweed.
SUSHI & SASHIMI BOX
Assorted sushi and sashimi selection, typically includes a variety of fish such as tuna and salmon, presented with traditional accompaniments.
CHEF CHOICE NIGIRI COMBO
$24.96
MAKI BOX
A selection of maki rolls, typically featuring California maki, Philadelphia maki, and spicy tuna maki.
TUNA SUSHI BOX
Tuna sushi box typically includes eight pieces of sushi with a combination of tuna rolls and nigiri, featuring avocado and possibly spicy tuna with crunchy elements.
UNAGI BOWL
Eel over rice, served for dinner.
SALMON SUSHI
Sliced raw salmon atop vinegared rice, typically accompanied by wasabi and pickled ginger.
SUSHI BOX
Assorted selection of sushi including nigiri and rolls, typically featuring a variety of fish such as tuna and salmon, complemented by sides like edamame and miso soup.
Extra EGG
$1.04
Egg, prepared as per traditional Japanese methods, which may include boiling, marinating, or incorporating into dishes like omelets or scrambles.
EXTRA NOODLE
$5.00
Additional serving of Japanese noodles, typically includes high-quality wheat or whole grain noodles without specific toppings or broth.
WHITE MEAT
White meat chicken, typically prepared as a tender and juicy addition, often complemented with a light seasoning or sauce to enhance its natural flavors.
SALMON ROLL
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
EEL AVO ROLL
Smoked eel and avocado, typically wrapped with rice and seaweed.
SPICY TUNA ROLL
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
THREE STAR ROLL
A harmonious blend of three select fish, complemented by avocado, and finished with a sprinkle of tobiko.
SOFT SHELL CRAB ROLL
$10.40
Soft shell crab, typically accompanied by avocado and cucumber, wrapped in nori and sushi rice, possibly topped with tobiko or served with a side of eel sauce.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
EEL & SALMON ROLL
Eel and salmon, typically wrapped with rice and seaweed, may include cucumber or avocado.
SHRIMP TEMPURA ROLL
Shrimp tempura, avocado, cucumber, and often includes crab stick, masago, and a special sauce.
TUNA ROLL
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
SHRIMP TEMPURA HR
Shrimp tempura, avocado, and cucumber, typically includes a touch of mayo and is garnished with masago for a crisp and savory finish.
SALMON HR
Salmon, typically rolled with rice and nori, possibly featuring additional, complementary ingredients.
EEL AVO HR
Grilled eel and avocado, typically wrapped in rice and seaweed.
SPICY SCALLOP HR
Scallop, cucumber, and spicy sauce, wrapped with rice and seaweed, typically includes tobiko and a hint of spicy mayo.
AVOCADO ROLL
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
SPICY TUNA HR
Spicy tuna mix, typically with cucumber and avocado, wrapped in seaweed and rice, often garnished with sesame seeds.
AVO & CUCUMBER ROLL
Avocado and cucumber rolled with sushi rice in seaweed, garnished with sesame seeds.
CALI HR
Crab, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a sprinkle of sesame seeds.
CUCUMBER ROLL
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
SOFT SHELL CRAB HR
Soft shell crab wrapped with avocado, cucumber, and sushi rice, typically includes a touch of masago and may be enhanced with a light drizzle of unagi sauce.
SPICY CALIFORNIA ROLL
Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.
SPICY SALMON ROLL
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
SPICY SCALLOP ROLL
Scallop with spicy sauce, cucumber, and avocado, wrapped in rice and seaweed.
Yellowtail HR
Yellowtail, typically served raw, rolled in seaweed and sushi rice, may contain scallions for added flavor.
SALMON SKIN HR
Fried salmon skin, cucumber, and spicy sauce, typically includes teriyaki and masago.
SALMON SKIN ROLL
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
SALMON SKIN TEMPURA ROLL
Crispy salmon skin tempura paired with cucumber, typically includes gobo.
Spicy Salmon HR
Salmon and cucumber with a spicy sauce, typically rolled in sushi rice and seaweed.
TUNA & AVO ROLL
Tuna and avocado wrapped with rice and seaweed, often garnished with sesame seeds.
VEGETABLE ROLL
Avocado, cucumber, asparagus, and carrot, wrapped in seaweed and rice.
PHILADELPHIA ROLL
Smoked salmon, cream cheese, and avocado, typically rolled with rice and seaweed.
CALIFORNIA ROLL
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
LEMON ROLL
Snow crab mix and avocado, elegantly topped with salmon and fine slices of lemon.
SALMON DRAGON ROLL
Imitation crab, shrimp tempura, and avocado, typically includes a topping of thinly sliced salmon.
SALMON PHILADELPHIA ROLL
Salmon Philadelphia roll typically includes smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.
BAKED SCALLOP DYNAMITE ROLL
California roll topped with baked scallops and dynamite sauce, often garnished with green onions and masago.
SHRIMP CRUNCH ROLL
Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and is garnished with crunchy tempura flakes.
AWESOME ROLL
Shrimp tempura, imitation crab, and avocado, typically includes salmon, eel sauce, and dynamite sauce, finished with a bake.
BABY LOBSTER DYNAMITE ROLL
California roll with baby lobster and dynamite sauce, baked to perfection and typically includes red onion and crab.
SWEET HAWAIIAN ROLL
Typically includes shrimp tempura, pineapple, and cream cheese, topped with a sweet and spicy sauce.
GOLDEN CRUNCH ROLL
Shrimp tempura, spicy crab, and avocado, typically includes spicy mayo and sweet sauce.
MANHATTAN ROLL
Shrimp tempura and spicy tuna typically included, topped with eel sauce, spicy mayonnaise, and a sprinkle of crunch.
SUPER DRAGON ROLL
$17.00
Shrimp tempura and cream cheese, topped with spicy crab, eel, and avocado, drizzled with eel sauce and spicy mayo.
DRAGON ROLL
Shrimp tempura and cucumber, typically includes eel and avocado, garnished with unagi sauce and tobiko.
ALBACORE TEM. ROLL
Shrimp tempura and crab mix inside, topped with albacore tuna and a light tempura batter for crunch.
ALOHA ROLL
Spicy tuna roll with a topping of seared tuna, jalapeno, and a blend of jalapeno sauce, garlic soy mustard.
BAJA CALIFORNIA ROLL
California roll with spicy tuna, cucumber, avocado, and cilantro inside, topped with yellowtail and jalapeno.
DEEP FRIED CALI ROLL
Deep-fried California roll, containing crab, avocado, and cucumber, typically includes a topping of eel sauce.
GOLDEN GATE ROLL
Spicy tuna and cream cheese, adorned with freshwater eel, avocado, spicy mayo, and teriyaki sauce.
GOLDEN RAINBOW ROLL
Inside features imitation crab, avocado, and shrimp tempura, topped with a vibrant array of salmon, tuna, and yellowtail, finished with crispy onion crunch.
MANGO SALMON ROLL
Crabmeat, tempura shrimp, and cucumber, topped with fresh salmon, diced mango, and a drizzle of ponzu sauce.
STAR WARS ROLL
Spicy tuna, avocado, cream cheese, gobo, and jalapeño, all deep-fried for a crispy finish.
SUNSET ROLL
Shrimp tempura, avocado, and cucumber inside, topped with spicy crab, typically accompanied by a drizzle of ponzu sauce.
TIGER ROLL
Shrimp tempura, avocado, and cucumber, typically includes a topping of various seafood like crab or salmon, enhanced with eel sauce and spicy mayo.
TUNA PHILDELPHIA ROLL
Tuna, cream cheese, and avocado, typically wrapped in seaweed and rice, forming a roll.
VEGAS ROLL
Eel, avocado, and cream cheese, typically deep-fried and served with eel sauce.
CATERPILLAR ROLL
Eel and cucumber, typically includes a topping of sliced avocado and a drizzle of eel sauce.
CRAZY ROLL
Shrimp tempura, spicy tuna, and avocado, typically wrapped in soy paper with a drizzle of eel sauce on top.
JALAPENO FRIED ROLL
Deep-fried sushi roll, typically includes spicy filling and jalapeno, complemented by a selection of sauces.
MANGO ALBACORE ROLL
Albacore tuna, shrimp tempura, and mango, typically includes a sweet mango sauce on top.
ORANGE DRAGON ROLL
Shrimp tempura, cucumber, and avocado inside, typically includes salmon and a sweet soy glaze on top.
Picante ROLL
Chef Jay's roll combines a California roll base with toppings of albacore, salmon, sliced onion, tomato, and cilantro, creating a unique fusion of flavors.
RED DRAGON ROLL
Shrimp tempura and cucumber, typically includes spicy tuna, avocado, and a drizzle of eel sauce.
SPICY SHRIMP CRUNCH ROLL
Shrimp tempura and spicy sauce wrapped in sushi rice, typically includes avocado, cucumber, and topped with crunchy tempura flakes.
SUPER STAR ROLL
Shrimp tempura and asparagus, topped with fresh salmon, avocado, and a spicy mayo sauce.
TORCH SALMON ROLL
Crab and cucumber inside, topped with seared salmon, garlic mayo, and fried sweet potato strands.
TUNA DRAGON ROLL
Two tempura shrimp, crab meat, avocado, cucumber, with tuna on top, typically includes sushi rice wrapped in seaweed.
YELLOW DRAGON ROLL
Shrimp tempura and cream cheese, topped with salmon, avocado, eel sauce, and spicy mayo.
Yellowtail Crunch Roll
Yellowtail, cream cheese, and cilantro, wrapped in sushi rice and seaweed, topped with crunchy tempura flakes.
MANGO TUNA ROLL
California roll topped with slices of fresh mango and tuna, typically includes a drizzle of mango sauce.
SHRIMP CATERPILLAR ROLL
Shrimp tempura and imitation crab inside, topped with thinly sliced avocado and a drizzle of eel sauce.
SHRIMP RAINBOW ROLL
Shrimp tempura, avocado, and cucumber inside, topped with a vibrant array of tuna, salmon, and shrimp.
SUNSHINE ROLL
Crabmeat, avocado, and cucumber, typically includes a topping of fresh salmon, thinly sliced lemons, and sweet citrus mayo.
RAINBOW ROLL
California roll base, typically includes crab, avocado, and cucumber, topped with a variety of fish such as tuna, salmon, and whitefish.
HAWAIIAN ROLL
Shrimp tempura and pineapple, typically includes cream cheese, topped with spicy mayo and wrapped in soy paper.
P. THREE STAR ROLL
Wrapped in soy paper, the p. three star roll combines tuna, salmon, albacore, and cucumber, typically topped with tobiko and a light ponzu sauce.
PROTEIN ROLL
Wrapped in cucumber, this sushi roll combines tuna, salmon, yellowtail, and avocado, typically includes a light ponzu sauce. No rice is used in its preparation.
P. BABY LOBSTER ROLL
$16.64
Baked baby lobster atop a California roll, typically includes cucumber, avocado, and crabmeat, garnished with green onions, masago, and a blend of eel sauce and spicy mayo.
P Rainbow Roll
Crab, cucumber, and avocado roll topped with tuna, salmon, yellowtail, and red snapper.
P. AWESOME ROLL
Wrapped with sliced cucumber, this roll combines crab, avocado, gobo (burdock root), masago (capelin roe), and salmon for a refreshing take on sushi.
P. BAKED SCALLOP ROLL
California roll filled with crabmeat, avocado, and cucumber, topped with baked scallops and typically includes a savory eel sauce.
P. EEL AVO ROLL
Eel and avocado, wrapped in soy paper, typically includes a drizzle of eel sauce.
P. PHILADELPHIA ROLL
Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and rice.
P. SALMON ROLL
Wrapped in cucumber, this roll typically includes fresh salmon, avocado, and is served without rice.
P. YT ROLL
Typically includes a blend of fresh fish and avocado, wrapped in soy paper, without rice.
P. CALI ROLL
Imitation crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.
P. JALAPENO FRIED ROLL
Jalapeño and protein blend, deep-fried in a sushi roll, typically includes cream cheese and is enhanced with a special sauce.
P. MANHATTAN ROLL
A p. Manhattan roll typically includes a blend of spicy and savory flavors, wrapped in soy paper with ingredients such as tuna, salmon, avocado, and a touch of masago for texture.
P. ORANGE DRAGON ROLL
Shrimp tempura and cucumber, typically includes avocado and smelt roe, topped with salmon, spicy mayo, and eel sauce.
P. RAINBOW DRAGON ROLL
Shrimp tempura, cucumber, and avocado, typically includes a dynamite roll base, topped with a variety of fresh fish and a drizzle of eel sauce.
P. SALMON DRAGON ROLL
Shrimp tempura, cucumber, and crab meat, typically includes avocado, wrapped in sushi rice and nori, topped with thinly sliced salmon.
P. SHRIMP CRUNCH ROLL
Shrimp tempura, crabmeat, and cucumber, typically includes avocado, wrapped in seaweed and rice, topped with crunchy tempura flakes and a drizzle of eel sauce.
P. SOFT SHELL CRAB ROLL
Deep fried soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.
P. SPICY TUNA ROLL
Chopped tuna, cucumber, and a blend of spices, typically includes a spicy mayo sauce.
P. SUPER STAR ROLL
Features a blend of tempura shrimp and spicy crab, complemented by creamy avocado and cucumber, topped with fresh tuna and salmon, drizzled with eel sauce and spicy mayo.
P. SWEET HAWAIIAN ROLL
Shrimp tempura, avocado, and a sweet blend of sauces, typically includes tropical flavors reminiscent of Hawaii, wrapped in sushi rice and seaweed.
P. YT DRAGON ROLL
Shrimp tempura and cucumber, typically includes avocado, topped with barbecued eel, eel sauce, and yellowtail.
P. VEGAS ROLL
Salmon, cream cheese, and avocado, typically deep-fried and served with eel sauce and spicy mayo.
P. STAR WARS ROLL
Spicy tuna, avocado, and cream cheese, possibly with jalapeño and gobo, wrapped in sushi rice and seaweed, often served with eel sauce and spicy mayo.
YT N.
Yellowtail typically prepared raw, served as sashimi.
3*3 SASHIMI
$20.80
Nine pieces of sashimi, featuring three slices each of salmon, tuna, and yellowtail.
ALBACORE S.
Sashimi-grade albacore, thinly sliced, typically accompanied by a light soy-based sauce or a dab of wasabi.
MASAGO N.
Masago nigiri typically includes two pieces of capelin roe served on a small bed of vinegared rice.
SALMON S.
Thinly sliced raw salmon, typically enjoyed for its delicate texture and rich flavor.
SHRIMP N.
Shrimp nigiri typically consists of two pieces of cooked shrimp placed atop a small mound of seasoned rice.
TUNA S.
Sliced fresh tuna, typically served raw, highlighting its natural flavor and texture.
YT S.
Yellowtail (yt) sashimi typically includes thinly sliced fresh yellowtail, served raw.
2*3 Sashimi
Six pieces of assorted sashimi, typically includes a variety of fresh fish slices.
3*5 SASHIMI
$30.16
Fifteen slices of assorted sashimi, typically includes a variety of fresh, raw fish, served traditionally.
ALBACORE N.
Albacore nigiri features thinly sliced albacore atop vinegared sushi rice, typically garnished with a touch of wasabi.
GUNKAN N.
Gunkan n. typically features a hand-formed clump of sushi rice, wrapped with a strip of nori seaweed to form a vessel, filled with finely chopped or sliced ingredient.
IKA N.
Sliced squid, typically served raw, highlighting its natural texture and taste.
IKURA N.
Salmon roe over pressed vinegared rice, typically served in two pieces.
MACKELEL N.
Mackerel sashimi, typically served in thin slices, showcasing the fish's natural flavors.
TAKO N.
Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle flavors.
TAKO S.
Sliced octopus, typically served over vinegared rice.
TAMAGO N.
Japanese omelette, typically includes a sweet, layered egg preparation, served as nigiri or sashimi without rice.
UNAGI N.
Freshwater eel, typically served as thinly sliced pieces, without rice.
UNAGI S.
Grilled eel, typically served as slices without rice, highlighting the rich, smoky flavor of the eel.
SALMON N.
Sliced raw salmon, typically served without rice, focusing on the fish's natural flavors and texture.
TUNA N.
Sliced fresh tuna, typically served raw, highlighting its natural flavors and texture.
SASHIMI VEGE BOWL with Rice
Sashimi vege bowl with rice typically includes fresh, thinly sliced raw fish accompanied by a variety of vegetables over steamed rice, often seasoned with a mild or spicy sauce.
House Grill Special
$26.00
Squid and pork belly stir-fried with a blend of vegetables, typically seasoned with a spicy and slightly sweet gochujang-based sauce.
Pork Belly w/ Grilled Kimchi
$22.88
Pork belly with grilled kimchi. Choose from cooked or uncooked options.
JJAMPPONG SOUP
Jjamppong typically includes a spicy broth filled with noodles, assorted seafood like shrimp and mussels, and mixed vegetables.
DEEP FRIED
Sushi, coated in a light batter, then deep-fried to achieve a crispy texture, typically includes a mix of seafood, vegetables, and cream cheese.
FRESH WASABI
Freshly grated wasabi, offering a more vibrant and intense flavor compared to its powdered counterpart, typically used to enhance sushi and sashimi.
AVO INSIDE
$2.08
Avocado incorporated within the sushi roll, typically paired with other ingredients such as fish or vegetables, wrapped in nori and sushi rice.
AVO ON TOP
Sliced avocado placed atop a selected sushi dish, enhancing its presentation and flavor profile.
CRUNCH ON TOP OR SIDE
Adding crunch, typically in the form of tempura flakes or similar crispy elements, to the top or side of a sushi roll for added texture.
HALF LEMON WEDGE
A fresh, citrus garnish typically accompanying sushi dishes to enhance flavor.
IMITATION CRAB SUB. TO FISH
Imitation crab substituted for fish in a sushi dish, typically served with sushi rice and seaweed.
SOY PAPER
Soy paper typically serves as an alternative wrapping for sushi rolls, incorporating ingredients like BBQ eel, crab mix, avocado, and cucumber, finished with soy caramel.
Massago
Massago, small orange fish roe, is delicately placed atop a sushi selection, adding a crunchy texture and a unique ocean flavor.
CREAM CHEESE
Add cream cheese to enhance the sushi roll with its creamy texture.
YAKISOBA
Wheat noodles with a choice of Bulgogi, Chicken, mixed proteins, Seafood, Shrimp, or Vegetable.
BULGOGI FRIED RICE
Stir-fried rice with marinated bulgogi beef, typically includes eggs, carrots, and scallions.
CHICKEN FRIED RICE
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
JJampong Noodle
Spicy seafood noodle soup. Choose your spice level from no spicy to extra spicy.
KIMCHI FRIED RICE
Spicy kimchi fried rice with choice of bulgogi, chicken, or pork bulgogi.
MISO RAMEN
$14.56+
Extra spicy, medium, mild, or no spicy.
SHRIMP FRIED RICE
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Special Ramen
$18.72+
Extra Spicy, Medium, Mild, No Spicy, Spicy.
UDON
Thick wheat noodles with beef, chicken, seafood, or tempura; customizable spiciness levels from no spice to extra spicy.
MIXED FRIED RICE (CH & SHRIMP)
Fried rice featuring both chicken and shrimp, typically includes eggs, carrots, onions, and soy sauce.
VEGE FRIED RICE
Stir-fried with a medley of vegetables, this Japanese-style fried rice typically includes carrots, broccoli, asparagus, and egg, all brought together with a hint of yum yum sauce.
RAMEN
$12.00+
Extra spicy, medium, mild, no spicy.
NAGASAKI JJANPONG
Spicy seafood noodle soup, incorporating a variety of seafood typically found in Nagasaki-style jjanpong, mixed with vegetables.
B.KATSU CURRY
Japanese Curry with choice of Chicken, Chicken Katsu, Fish Katsu, Pork Katsu, or Tofu Katsu.
B. KATSU
Choice of chicken, fish, pork, or tofu over rice.
B. BULGOGI
Rice bowl topped with choice of beef, pork, or spicy pork bulgogi.
B. SESAME CH.
Sesame chicken typically served over rice, garnished with sesame seeds, and accompanied by a savory sesame sauce.
B. SPICY CH. TERI
Spicy chicken teriyaki typically consists of chicken in a spicy teriyaki sauce, often accompanied by vegetables, served over rice.
B. SPICY SESAME CH.
Rice bowl featuring chicken tossed in a spicy sesame sauce, typically accompanied by a selection of vegetables.
B. Tempura Bowl
Crispy shrimp and vegetable tempura, typically served over a bed of rice with a drizzle of tempura sauce.
B. CHICKEN TERI
Grilled chicken coated in a sweet teriyaki sauce, typically served over a bed of rice.
B. SALMON TERI
Grilled salmon typically served over rice, complemented by a rich teriyaki sauce.
CHICKEN SOFT TOFU
Extra spicy, spicy, medium, mild, or none.
DUMPLING SOFT TOFU
Extra spicy, medium, mild, no spicy, spicy.
PORK SOFT TOFU
Extra spicy, spicy, medium, mild, or no spicy.
SEAFOOD SOFT TOFU
Seafood with soft tofu, customizable spice level.
VEGE SOFT TOFU
Silky tofu in savory broth. Customizable spice level: extra spicy, medium, mild, no spicy, spicy.
BEEF SOFT TOFU
KIMCHI SOFT TOFU
Extra Spicy, Spicy, Medium, Mild, or No Spice.
CHICKEN TERI BIBIMBAP
Steamed rice topped with teriyaki glazed chicken, assorted vegetables, and a fried egg, typically includes a sweet and savory teriyaki sauce.
DEEP FRIED TOFU BIBIMBAP
Deep fried tofu bibimbap combines crispy tofu with a medley of vegetables and rice, typically served with a spicy sauce.
KIMCHI BIBIMBAP
Rice topped with spicy fermented kimchi, various vegetables such as carrots, bean sprouts, and radish, finished with a fried egg.
SALMON BIBIMBAP
Salmon bibimbap typically includes fresh salmon atop steamed rice, complemented by a medley of vegetables such as cucumber, carrot, and spinach, finished with a fried egg and gochujang sauce.
SPICY CHICKEN BIBIMBAP
Spicy chicken bibimbap typically includes rice topped with spicy chicken, assorted vegetables such as spinach, carrots, and zucchini, and is finished with a fried egg and gochujang sauce.
BULGOGI BIBIMBAP
Marinated beef paired with an assortment of vegetables such as spinach, radish, and carrots, topped with a fried egg, over steamed rice.
VEGE BIBIMBAP
Rice topped with a medley of seasoned vegetables, often accompanied by a spicy gochujang sauce.
C. VEGE FRIED RICE
$46.80
Japanese style fried rice with a medley of vegetables such as broccoli, carrots, and zucchini, typically includes egg and seasoned with soy sauce.
C. BULGOGI
$62.40
Tender Korean-style marinated meat, choice of beef, pork, or spicy pork.
C. CALIFORNIA ROLL
$57.20
Imitation crab, avocado, and cucumber, wrapped in nori and sushi rice, typically garnished with sesame seeds or masago.
C. CH. F. R.
Crab and cucumber wrapped in avocado, typically includes a hint of sesame seeds and soy sauce.
C. CH. YAKI
$52.00
Yakisoba noodles stir-fried with chicken, cabbage, and carrots, seasoned with a savory sauce.
C. CHICKEN TERI
Grilled chicken coated in a savory teriyaki sauce, typically served as a sizable portion suitable for catering events.
C. DUMPLING
$41.60
Dumplings filled with a savory mixture, typically steamed or fried, served as a catered selection for multiple guests.
C. KATSU
Crisp exterior with choice of chicken, fish, pork, or tofu.
C. MIXED F. R.
A catering assortment typically includes a variety of mixed fish rolls, thoughtfully prepared to cater to diverse tastes.
C. SHRIMP F. R.
Deep fried shrimp, typically served in a quantity suitable for catering events.
C. SHRIMP YAKI
Grilled shrimp typically accompanied by a selection of vegetables.
C. VEGE YAKI
Stir-fried vegetables, typically including a mix of Japanese favorites, served as a catering portion.
ASSORTED MAKI ROLL
$83.20
A variety of sushi rolls, typically including combinations of seafood, vegetables, and rice, wrapped in seaweed.
ASSORTED SPECIAL ROLL
$114.40
An assortment of chef-selected sushi rolls, featuring a variety of ingredients and unique combinations wrapped in seaweed and sushi rice.
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