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Assorted Artisanal Chocolate 12-Pack
$19.99
A selection of 12 handcrafted chocolates featuring unique shapes, intricate designs, and diverse flavors, each piece offering a distinct taste experience.
Dark Chocolate Truffles
$10.95
Rich and smooth dark chocolate truffles crafted with premium cocoa, offering a decadent and velvety texture.
Chocolate Covered Orange Slivers
$8.95
Chocolate Covered Almonds
$4.95
Crunchy almonds coated in rich, smooth chocolate.
Assorted Artisanal Chocolate 6-Pack
A selection of six handcrafted chocolates featuring diverse shapes and colorful designs, offering a variety of unique flavors and textures.
Salted Caramels
$9.50
Two delicate macarons filled with rich salted caramel, offering a blend of sweet and savory flavors.
Box of 6 Macarons (Traditional Collection)
$17.95
Salted caramel, pistachio, vanilla, strawberry basil, lavender and lemon. Gluten Free
Box of 6 Macarons (Fun Collection)
Cotton candy, pina colada, raspberry violet, strawberry basil, salted caramel, mango mimosa. Gluten Free
Box of 6 Macarons (Fruity Collection)
Strawberry basil, raspberry violet, mango mimosa, cherry, lemon and lavender. Gluten Free
Box of 12 Macarons
$29.95
Salted caramel, coffee, strawberry basil, raspberry violet, lavender, coconut, hazel mimosa, lemon, vanilla, pistachio. Gluten Free
Box of 6 Macarons (Creamy Collection)
Salted caramel, coffee, nutella, coconut, chocolate, red velvet and pistachio. Gluten Free
Mixed Fruit Tart
$6.25
Mixed fruit tart on a french vanilla custard
Blueberry Almond Tart
Blueberry almond tart
Raspberry Tart
Raspberry tart on a french vanilla custard
Pear Almond Tart
Pear almond tart
Creme Brulee Tart
$5.99
Creme brûlée
Almond Raspberry Tart
Almond raspberry tart
Apple Almond Tart
Apple almond tart
Pecan Tart
Pecan t
Lemon Meringue Tart
Lemon meringue tart
Strawberry Pistachio Tart
Strawberry tart sprinkled with pistachios on a french vanilla custard.
Dark Chocolate Mousse Dome
$6.75
Dark chocolate mousse
Eclair
Chocolate, coffee, vanilla or fruit
Opera Cake
$6.50
Layers of almond sponge cake soaked in coffee layered with ganache and french butter cream
Napoleon
Layers of pastry and french vanilla custard
Paris Brest
Praline cream in a toasted choux pastry
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