Full menu
Kitchen Tick
$259.60
Kitchen Ticket
$297.00
$25 Gift Card
$27.50
Delivery Fee
$44.00
$82.50
Coolinary Dinner
$48.40
Firecracker Shrimp
$17.60
Gulf shrimp tossed in our seasoned breading and fried, glazed with a house made sweet heat chilie sauce
Cajun Eggrolls
$19.80
Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. Served with a dipping sauce
Boudin Balls
$16.50
Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.
Crabcake App
$24.20
Garlic Shrimp Roll
Fried Pickles
$13.20
Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce
Blackened Gator
$22.00
Gator bites of tail meat blackened for a spicy kick. Remoulade dipping sauce
Fried Gator
Gator bites of tail meat fried with Remoulade dipping sauce
Crab Au Gratin
Boudin Eggrolls
Corn And Crab Cup
$12.10
Corn And Crab Bowl
Seafood Gumbo Cup
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat
Seafood Gumbo Bowl
Chicken & Sausage Gumbo Cup
$9.90
A rich country style gumbo made with chicken and andouille sausage
Chicken & Sausage Gumbo Bowl
$15.40
Garden Salad
Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, Honey Mustard or Balsamic Vinaigrette
Grilled Chicken Salad
$20.90
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette
Blackened Shrimp Salad
Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette
Oyster Salad
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados
Seafood Gumbo & Salad
$18.70
C&C Bisque & Salad
C&S Gumbo & Salad
Red Beans & Salad
Side Salad
$6.60
Taste of New Orleans
$25.30
Three of the city's most enjoyed dishes. Red beans & rice, chicken & sausage jambalaya, and seafood gumbo (sides not included)
Taste of Acadiana
Three of the Acadiana's most enjoyed dishes. Shrimp Etouffee, chicken & sausage jambalaya, and Chicken & Sausage gumbo (sides not included)
Shrimp Etouffee
$26.40
Gulf Shrimp sautéed in a rich and buttery Cajun stew, topped with white rice
Jambalaya
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham
Red Beans & Rice
Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice
Shrimp & Grits
$28.60
Shrimp & Oyster Platter
$35.20
Shrimp Pasta
$30.80
Sautéed Gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan
Catfish & Oyster Platter
Catfish Platter
Chicken Pasta
Crabcake Pasta
$33.00
Oyster Platter
$37.40
Pasta Primavera
Seafood Platter
A combination of our classic fried Seafood with Gulf oysters, Gulf shrimp and Southern fried fish
Shrimp & Catfish Platter
Shrimp Platter
Classic Southern, seasoned Gulf Shrimp, fried crisp and light.
Shrimp Scampi
Bacon Jam Burger
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with Swiss cheese
Coterie Burger
Grilled beef tenderloin burger topped with cheddar cheese
NOLA Burger
Beef patty topped with roast beef debris and Swiss cheese
Candied Jalapeno Burger
Blackened Chicken Sandwich
Catfish Po Boy
Chicken Sandwich
Firecracker Shrimp Po Boy
Fried Chicken Sandwich
Gator Po Boy
Jambalaya Wrap
King Club
Oyster Po Boy
Fresh Southern Fried Gulf Oysters
Roast Beef Debris Po Boy
Slow roasted beef soaked in savory, brown gravy
Shrimp Po Boy
Fresh Southern fried Gulf shrimp
Surf & Turf Po Boy
Roast Beef Debris topped with fried Gulf shrimp
The Extra Napkins Po Boy
Roast beef debris, ham, and turkey with cheese
Veggie Wrap
Catfish Napoleon
Two Southern fried fish seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce
Parmesan Crusted Grouper
Blackened Redfish
A fresh Redfish fillet seasoned and seared New Orleans style
Lump Crab Cakes
Banana Foster Cheesecake
$11.00
Bourbon Pecan Pie
Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky Bourbon
Bread Pudding
New Orleans family recipe rich in eggs, cream, and butter served warm with our signature bourbon sauce
Key Lime Pie
Peanutbutter Pie
Fries
$4.40
Roasted Veggies
$5.50
Mashed Potatoes
Brussel Sprouts
Sub Brussel Srouts
$2.20
Oyster Butter - 4oz
Oyster Butter Bread
Side French Bread
$1.65
1/2 Dozen Hush Puppies
$4.95
Island Slaw
Dozen Hush Puppies
$7.15
Firecracker Sauce
$1.10
Cajun Sauce
Craw Andou Sauce
Pasta Sauce
White Rice
2oz Parmesan Chz
Au Gratin Bread
2 Fried Green Tomatoes
$3.30
Sides
$0.00
Lemon Beurre Blanc
Add Crab Meat
Burger Patty ONLY
$7.70
Catfish ONLY
$8.80
Chicken Breast, grilled ONLY
Chicken Breast, fried ONLY
Crab Cake ONLY
Redfish ONLY
Side of Oysters
Side of Shrimp
Bacon - 3 slices
Side of Andouille
Sub Red Beans
Sub Veggies
Sub C&S Gumbo
Sub Seafood Gumbo
Sub Etouffee
Cup of C&S Gumbo
Cup of Seafood Gumbo
Cup of Red Beans
Cup of Jambalaya
Cup of Etouffee
Big Easy
Two eggs any style, served with bacon, potatoes, and a buttermilk biscuit
Beaucoup Breakfast
$22.55
Three eggs any style, served with bacon, sausage patties, pancakes, and a buttermilk biscuit
Crab Cake & Eggs
$20.35
A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with two eggs cooked any style
Biscuits & Gravy
$14.85
Ham Benedict
Topped with Hollandaise Sauce
Crab Cake Benedict
Breaux Bridge Benedict
Award winning boudin topped with shrimp etouffee
The Southern Benedict
Fried chicken served on a bed of spinach and topped with andouille gravy
Atchafalaya Omelete
Eggs, mixed cheese then topped with our signature crawfish etouffee
Gulf Coast Omelet
Blackened Louisiana gulf shrimp and mixed cheese
Louisiana Omelet
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheese
Rajin Cajun Omelet
Acadiana boudin (Cajun pork sausage with rice), green onions, and mixed cheese
Cochon Omelet
Tasso ham, andouille sausage, and bacon with mixed cheese
Veggie Omelet
Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese
Cheese Omelet
Ham & Cheese
$16.78
3 Quarter Cakes
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup
2 Quarter Cakes
Pain Perdu
New Orleans style French Toast served with a side of maple syrup and fresh fruit
Bayou Lafitte Skillet
Scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our signature crawfish etouffee
Grand Isle Skillet
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes
The Acadiana Skillet
Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes
Three Pig Skillet
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes
Seaside Skillet
Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes
Sausage Trio
Crab Boil, Green Onion, and Andouille - served with creole mustard and Dijon mustard for dipping
BLT
$14.30
Fried green tomatoes, applewood smoked bacon, sliced red tomatoes, lettuce, and mayo on Texas Toast
Hangover Burger
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg
Breakfast Sandwich
Egg patty, American cheese, choice of bacon, or sausage patty on a biscuit.
1 Egg
$2.75
2 Eggs
3oz Etouffee
Applewood Bacon
Biscuit
Boudin, Side
$4.68
Breakfast Potatoes
Fruit Bowl
Fruit Cup
Grits Bowl
Grits Cup
Ham
Sausage Patties
Single Pancake
Wheat Toast
White Toast
Grits Sub
Fruit Sub
Open Food
Kids One Pancake
Kids Cheesy Egg
Kids Pain Perdu
Cheese
Side Craw Andou Sauce
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: