Full menu
Rock Shrimp Arrabiatta App
$19.00
Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives
Jumbo Lump Crabmeat Cocktail
$26.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Sashimi Tuna Appetizer
$18.00
Sesame encrusted tuna with a mango chutney, seaweed salad and truffle mango glaze.
Oysters on the Half Shell (6)
$20.00
With Minuet and Cocktail SAuce
Seafood Salad Appetizer
$22.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
Clams on the Half Shell (6)
$17.00
Half a Dozen Littlenecks Served with Cocktail Sauce
Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
Coconut Shrimp App
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
Eggplant Rollatini App
$15.00
Filled with a Blend of Ricotta and Parmesan Cheese
Crab Cake Appetizer
Served with French Dijon Mustard Sauce
Escargot
Baked in an Herb Garlic Butter
Stuffed Mushrooms
$16.00
Baked with Fresh Lump Crabmeat Imperial
Fried Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Mushroom Risotto Appt
Creamy risotto with sautéed mushrooms, garlic, olive oil, and parmesan cheese.
Fresh Mozzarella, Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Hot Antipasto For Two
$24.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
House Salad
$7.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Goat Cheese and Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
French Onion Soup
$12.00
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Pappardelle Bolognese
$28.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
Lingini White Clam Sauce
$32.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
Penne alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
Gr Vegetable Platter
$27.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Mushroom Risotto
$30.00
Mushroom Risotto infused with truffle oil
Seafood Capellini
$38.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
Veal Milanese
$36.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal and Shrimp Francese
$37.00
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
Veal Parmigiana
$35.00
Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
N.Y. Sirloin Steak
$44.00
Grilled and topped with herb garlic butter sauce.
Veal Chop
$42.00
Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze
Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Rack of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
Berkshire Pork Chop Parmigiana
Surf and Turf
$68.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
Baked Filet of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Seafood Fra Diavolo
$39.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Broiled Seafood Medley
$40.00
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
Broiled Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial.
Crabmeat Diavolo/Cappellini
Sauteed Crabmeat in a Fradiavolo Sauce over Cappellini
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
Bronzini Filet
Crab Stuffed Filet of Bronzini finished with a Chardonnay Beurre Blanc, Mashed Potatoes and Asparagus
Half order Penne Vodka
Penne pasta in a creamy vodka sauce, typically featuring garlic, tomatoes, and parmesan cheese.
Garlic Mashed Potatoes
$6.00
Creamy mashed potatoes infused with roasted garlic flavor
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Cannellini Bean Salad
$8.00
Cannellini beans salad: Cannellini beans, parmesan, red onions, rosemary, and finocchiona.
Side of Pasta
Choice of linguini, cappellini, or penne as a side.
Sautéed Asparagus
$9.00
Asparagus sautéed in olive oil and fresh garlic.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Child Chicken Fingers with French Fries
Breaded chicken tenders typically served with crispy french fries and dipping sauce.
Child Fried Shrimp with Linguini
Battered shrimp served with linguini typically tossed in marinara or butter sauce.
Child Linguini with Marinara Sauce
Linguini typically served with house-made marinara sauce.
Child Chicken Parmigiana with Linguini
Breaded chicken cutlet with marinara sauce and melted cheese, served over linguini.
Assorted Mixed Berries
$11.00
With Homemade Whipped Cream
Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)
Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
Tiramisu
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
New York Cheesecake
Rich, creamy cheesecake slice topped with powdered sugar, a dollop of whipped cream, and drizzled with caramel sauce.
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