Catalina Restaurant

El Tri

$8.50

3 Empanadas: 1 cheese, jalapeno and elote1 chipotle, chorizo and chicken1 beef, onion, potato and bacon.

Cheesquites

$8.50

Yellow corn flambe in tequila with cream cheese aioli, jalapeno tatemado topped with cilantro and queso fresco.

Tostones

$7.50

3 plantain tostones topped with guacamole, mango and queso fresco.

Nacho Gordo

$8.50

Tortilla chips topped with cheese, sliced jalapenos, guacamole, charro beans, pico de gallo, sour cream, green onions. Add chicken, beef, shrimp or ribeye.

Ceviche de Pescado

$13.50

Mahi-mahi fish served in a juicy mix of lime, cucumber, onion, cilantro, tomatoes, avocado and chilies. Served with tostadas.

Ceviche de Camaron

$14.50

Shrimp served in a juicy mix of lime, cucumber, onion, cilantro, tomatoes, avocado, chilies. Served with tostadas.

Taquitos de Pollo

$11.50

4 chicken, potato and cheese taquitos with guacamole and pico de gallo.

Birria Sliders

$11.50

3 diner rolls with birria, cilantro, jalapeno, and onions served with consome.

Cocktail de Camaron

$14.50

Juicy Lime - tomato shrimp cocktail with cilantro, onions, cucumber, avocado. Topped with 2 grilled shrimp.

Chicken tamal

$2.50

beef tamal

$2.50

jalapeño cheese tamal

$2.50

La Revolucion Salad

$8.50

Green Mix, rice, beans, corn, cheese, pico de gallo, avocado, tortilla strips and ranch mango dressing.

House Salad

$7.50

Green Mix, corn, tomatoes, white onions,carrots, peas, mango, purple cabbage andsweet potato, chipotle dressing.

Poz-orale soup

$9.50

Chile guajillo broth with hominy, onion, spices and pork. .

7 Mares

$14.00

Hearty and spicy fish bouillabaisse with beer and tequila. Includes calamari, shrimp, octopus and mussels.

Chips and Beans soup

$8.50

Pork broth served with, beans, chorizo, bacon, queso fresco, pork chicharron and tortilla strips.

Paella del Mar

$19.50

Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, fish, shrimp, octopus and mussels.

Brisket a la Barbacoa

$15.50

Beef adobo style slow cooked for 8 hours. Served with charro beans, tostones topped with pico de gallo and queso fresco.

Garnacha Burger

$13.50

Grilled Angus burger, cheese, chorizo, morita tartar, tomato, lettuce with French fries.

Fajitas

$14.00

Grilled meat with bell pepper, onion. Served with rice, avocado and charro beans.

Cochinita Pibil

$12.00

Slow cooked pork wrapped in banana leaves, marinated in achiote. Served with criolla, charro beans and rice.

Paella Terrenal

$17.50

Fried rice with tomato, carrots, corn, peas and morita sauce, includes italian sausage, chicken, grilled beef and pork.

Bandeja Paisa

$23.50

6oz Steak, italian sausage, pork belly, 2 fried egg, yuca, plantains, beans, rice, avocado and pico de gallo.

Camarones Costa Azul

$14.00

6 bacon wraped shrimp with beans, rice and salad. Served with morita sauce and sweet mango sauce.

Camarones a la Diabla

$14.00

Flambe shrimp in 3 HOT chilesserved with criolla, riceand beans.

Burrito

$13.00

Rice, Beans, white onions, cilantro and your choice of meat.

Milanesa

$15.00

Breaded chicken fillet with beans, french fries, salad, pico de gallo and queso fresco.

Birria

$14.50

Served with rice, beans and consome.

Bandeja Bacanal

$23.50

6oz Steak, 6oz chicken, camarones a la diabla, fries, onion rings and toston.

Tamales Plate

$9.00

Your choice of 2 tamales (beef, chicken or jalapeno with cheese) served with Spanish rice and charro beans topped with salsa roja (enchilada), cilantro and queso fresco.

Birria Taco

$5.00

Slow cooked beef, onions and cilantro.

Pollo Taco

$4.50

Grilled chicken with cheese, pico de gallo and criolla.

Ribeye Taco

$5.00

Grilled ribeye served with fried plantain, cheese, guacamole and criolla.

Pota-co

$4.50

Potato, corn and pico de gallo.

Asada Taco

$4.50

Grilled beef, cheese, criolla, pico de gallo.

Brisket Taco

$5.00

Beef adobo marinated and slow cooked. Served with avocado and topped with caramelized onions.

Camaron Taco

$5.00

Shrimp chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.

Cochinita Pibil Taco

$4.00

Slow cooked pork wrapped in banana leaves marinated in achiote. Served with criolla.

Pastor Taco

$4.50

Grilled pork marinated in a sweet and citric juice with chile guajillo. Served with grilled pineapple and pico de gallo.

Pescado Taco

$4.50

Mahi Mahi chicharron topped with purple cabbage, guacamole, morita tartar sauce and criolla.

Pork Belly Taco

$4.50

Pork belly chicharron cooked sous vide. Served with fried sweet potatoes and topped with criolla.

Pulpo Taco

$5.00

Grilled octopus topped with morita tartar sauce, purple cabbage, guacamole, and criolla.

French Fries

$3.50

Criolla

$3.50

Pickled onions.

Sweet Potato Fries

$3.50

Charro Beans

$3.00

4 Fried Yuca

$3.00

Cassava.

4 Fried Plantains

$3.50

Spanish Rice

$3.00

Small Green Salad

$3.50

Fried Egg

$1.50

Chile Toreado

$1.50

1 Toston side

$2.50

Cream Cheese

$2.00

Guacamole

$4.50

Tortilla side

$1.50

Chips and Salsa

$3.50

Pico de Gallo

$2.50

Kids Chicken Nuggets and Fries

$5.00

8 nuggets served with french fries.

Kids Cheese Quesadilla

$4.00

Flour tortilla with melted cheese and cream cheese.

Churros and Ice Cream

$6.50

Churros with ice cream topped with caramel milk.

Jericaya

$4.00

Catalina's style creme brulee.

Dessert Sampler

$12.00

Jericaya, bunuelos and churros & ice cream.