Full menu
Burrito Chapin
$13.20
Flour tortilla stuffed with two scrambled eggs, bacon, cheddar jack cheese, onions, avocado mash, salsa roja, and sour cream. Topped with chipotle-hollandaise sauce, served with breakfast potatoes.
Desayuno Maya
Latin America's breakfast platter. Two eggs any style, chorizo, four strips of bacon, fried sweet plantains, refried black beans, and sour cream.
Divorciados
Two pan-fried eggs: one covered in a red ranchero sauce and the other covered in a green tomatillo sauce. Served with refried beans and rice.
Huevos Rancheros
Classically prepared 2 pan-fried eggs over crispy tortillas covered with ranchero sauce. Served with refried black beans, sliced avocado, and queso fresco.
The Gringo Grande
$12.00
Three eggs any style, two breakfast sausages, two strips of bacon, two slices of ham, breakfast potatoes, and a side of cheese sauce.
Benedictos
2 poached eggs, chorizo on homemade masa patties, topped with chipotle-hollandaise sauce. Served with breakfast potatoes.
Bistec Con Huevos
$16.80
6 oz USDA choice grilled skirt steak with 2 eggs any style. Served with breakfast potatoes.
Southwest Omelette
$14.40
Machaca (shredded beef, onions, peppers, fresh jalapeños, tomatoes), pepper jack cheese, topped with chirmol sauce, avocado, and sour cream. Served with breakfast potatoes.
Skinny Omelette
Egg white omelette with spinach, tomatoes, cotija cheese, corn, cilantro, and onions, drizzled with salsa verde, served with breakfast potatoes.
The Mayan Omelette
Chicken, chorizo, avocado, onions, tomatoes, and cheddar jack cheese served with breakfast potatoes.
Vegetable Omelette
Tomatoes, mushrooms, spinach, and onions served with breakfast potatoes.
Tikal Skillet
Steak, onions, mushrooms, jalapeños, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream.
The Mayan Skillet
Chicken, chorizo, avocado, onions, and tomatoes over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream.
El Mirador Skillet
Chicken, avocado, spinach, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
Build Your Own
$12.40
Omelettes and Skillets are made with 2 eggs.
Traditional French Toast
Our classic recipe. Garnished with powdered sugar.
Very Berry French Toast
Our classic French Toast with fresh berries.
Buttermilk Pancakes (3)
$12.60
Fluffy homemade pancakes. Served with maple syrup.
Very Berry Pancakes (3)
Golden brown pancakes with fresh berries.
Pollo Y Waffles
Guatemalan-style fried chicken tenders and signature waffle topped with spicy mango syrup.
Crepes
$10.80
Simply delightful. Strawberries, banana, and Nutella.
Very Berry Waffles
homemade Belgian Waffle with fresh berries and syrup.
Classic Waffle
Hot, golden Belgian Waffle made with our homemade mix.
Toast
$2.40
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
Ham
$4.80
2 pieces.
1 Egg
$1.80
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Chorizo
Breakfast Potatoes
$3.60
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Picadillo
Three golden-brown croquettes served on a bed of shredded lettuce with a side of creamy dipping sauce.
Breakfast Sausage
Turkey Sausage
Succulent Ground Turkey Sausage, Perfectly Spiced
Salsa
Note : chips are not included.
Queso Fresco
Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
Bacon
4 pieces.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Orange Juice
$4.35
Classic citrus refreshment.
Coke Products
The cold, refreshing, sparkling classic that America loves.
Hot Tea
$3.30
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Milk
$4.25
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Chocolate Milk
$4.50
Rich, creamy milk flavored with velvety smooth chocolate.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Decaffeinated Coffee
Garnachas
2 pieces. Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco and lettuce, drizzled with sour cream and salsa verde.
Yuca Frita
Vegetarian. Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic).
Chips and Salsa
$5.40
A side of salsa and a bag of chips.
Queso Fundido
Spicy. Melted Monterrey and oaxaca cheese, chorizo (traditional latin American sausage) and poblano peppers, served with flour tortillas.
Ceviche De Mariscos
Seafood ceviche. With shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.
Calamares Fritos
$15.60
Fried calamari.
Pupusas
2 pieces. Thick tortillas stuffed with a choice of filling: chicharron, frijol, queso fresco o mixtas (pork cracklings, refried black beans, white cheese or a mix of all three), served with curtido ( cabbage slaw) and lite tomato sauce.
Longaniza Blanca
2 pieces. Guatemalan white sausage served with chojin (pork cracklings, radishes, tomatoes, red onions, mint and lime juice) and tortillas.
Croquetas De Picadillo
3 pieces. Deep fried pork hash croquettes (shredded pork, potatoes, carrots, green beans, onions).
Chorizo Colorado
$16.60
2 pieces. Traditional latin American pork sausage, served with refried black beans, guacamole and tortillas.
The Mayan Dip
Steak, chorizo and chicken. Served with tri color tortilla chips.
Queso Dip
Vegetarian. Traditional cheese dip. Served with tri color tortilla chips.
Guacamole Dip
Vegetarian. Served with tri color tortilla chips.
Steak & Cheese Dip
Served with tri color tortilla chips.
Polok Dip
Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas.
Antigua Dip
Vegetarian. Our white cheese sauce with a kick. Served with tri color tortilla chips.
Chorizo & Cheese Dip
Pollo en Crema
$21.60
Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.
Pollo Asado
$22.80
Bone-in marinated charbroiled chicken, served with charro beans, rice, lettuce, tomato and cucumber salad.
Pollo Relleno
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Pollo en Pepian
$20.40
Pulled chicken cooked in our delicious family recipe pepian sauce, served with rice and tortillas.
Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice.
Pollo Adobado
Chicken breast marinated in adobo sauce, served with charro beans, rice and tortillas.
Hanger Steak Tikal
$30.80
USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sautéed onions, queso fresco and chimichurri sauce.
Rib Steak
$33.60
USDA choice 16 oz bone-in rib eye steak, served with rosemary and roasted garlic fingerling potatoes.
Parrillada Chapina for 2
$36.00
Char-grilled USDA choice skirt steak, longaniza, (guatemalan white sausage), chorizo (traditional latin American sausage), beef short ribs, chicken breast and cambray onions, served with charro beans, rice and tortillas.
New York Strip Steak
$32.40
16 oz. black angus beef strip steak served with homemade roasted garlic mashed potatoes topped with our classic peppered gravy.
Churrasco Al Carbon
$25.80
Char-grilled USDA choice skirt steak, served with cambray onions, refried black beans, rice, chirmol (guatemalan style salsa) and tortillas.
Arrachera
$26.20
Spicy. USDA choice grilled skirt steak with cambray onions, served with poblano pepper cheese sauce, rice, charro beans and tortillas.
Ropa Vieja
$25.20
Braised and shredded flank steak stewed in criolla sauce, tomatoes, onions, and peppers. Served with casamiento and sweet plantains.
Shrimp Mac 'N' Cheese
$27.60
Diced jumbo shrimp sautéed with red pepper, basil, onions, mushrooms, topped with a garlic wine cheese sauce, and accompanied with garlic cotija toast.
Broiled Atlantic Salmon
$28.60
8 oz cut of fresh, wild-caught atlantic salmon served with home-made roasted mashed potatoes and sautéed vegetables.
Costillas en Salsa Verde
Spicy. Pan Fried fall off the bone pork ribs in a traditional Verde sauce (tomatillo and peppers based sauce), served with rice and tortillas.
Mechas De Puerco
Cuban style pulled pork, served with rice, black beans and fried plantains.
Cerdo Adobado
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.
Cerdo Enrollado
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo ( cabbage and beet slaw).
Grilled Tilapia with Mango Salsa
Spicy. Mango, red bell peppers, red onion, jalapeños, cilantro and lime juice, served with rice.
Margarita Shrimp
$27.40
8 peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over pasta.
Camarones a La Diabla
$24.00
Spicy. 8 pieces. Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice.
Camarones en Crema De Ajo
8 pieces. Jumbo shrimp in roasted garlic cream sauce, served with rice.
Caldo De Res
A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions cilantro, and your choice of tortilla.
Pozole
Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce, and crispy corn tortilla.
Caldo De Pollo
$19.20
A bowl of chicken broth with vegetables served with rice, a quarter bone-in chicken, and all the traditional trimmings (chopped onion, cilantro, lemon wedges, and tortilla).
Chicken Tortilla Soup
$7.20
Tender chicken, crispy tortilla strips, and vibrant vegetables. Available in cup or bowl.
Charro Bean Soup
$8.40
Our famous charro bean served as a delicious soup with rice in it and sprinkled with chopped cilantro and onion.
House Salad
Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar Jack cheese, fried tortilla strips, pine nuts and ranch dressing.
Taco Salad
$18.00
Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream and lime vinaigrette.
Avocado Salad
Vegetarian. Diced avocado, tomatoes, red onion and cilantro with lime juice.
Caesar Salad
Vegetarian. Romaine lettuce hearts, croutons and parmesan cheese.
Deluxe Nachos with Shrimp, Steak & Chicken
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar Jack cheese.
Steak Nachos
Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded cheddar Jack cheese.
Chicken Nachos
Shrimp Nachos
Grilled Chicken Nachos
Brisket Nachos
Cheese Nachos
Vegetarian. Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded cheddar Jack cheese.
Steak Fajita
Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapeños, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Shrimp Fajita
Chicken Fajita
Mayan Fajita
Chicken, steak, and shrimp. Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, cheddar Jack cheese, jalapeños, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).
Steak Chimichanga
Cooked with onions, tomatoes, fresh garlic and special seasonings topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.
Pork Chimichanga
Shrimp Chimichanga
Brisket Chimichanga
Chicken Chimichanga
Shrimp Tacos
Shrimp tacos with choice of flour or corn tortilla.
Fish Tacos Dinner
Mild fish in tortillas. Choice of flour or corn tortillas.
Order of Three Tacos
Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.
Tacos Al Pastor
Spit-roasted pork tacos cooked with caramelized pineapple and topped with cilantro, with a side of house charro beans.
Chicken Quesadilla
Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Quesadilla Fajita
Beef, chicken and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Steak Quesadilla
Shrimp Quesadilla
Shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Cheese Quesadilla
Vegetarian. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.
Brisket Quesadilla
Suizas Enchiladas
3 pieces. Chicken enchiladas topped with chef's special tomatillo cheese sauce. Served with rice and refried black beans.
Langosta Enchilada
2 pieces. Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
Camaron Enchiladas
2 pieces. Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.
Rojas Enchiladas
Spicy. 3 pieces. Chicken enchiladas topped with undefined sauce. Served with rice and refried black beans.
Chicken Breast
Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Black Beans & Rice
$6.00
Charro Beans
Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
Cheese Sauce
Curtido Rojo
A creamy blend of vegetables and tender meat, served with a side of seasoned rice.
Fajita Meat
$9.60
Breaded and fried patties filled with seasoned ground meat, served with a side of creamy dipping sauce.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Note: chips are not included.
Tortillas
$1.20
Freshly baked warm tortillas, perfect for wraps or side.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Pastel De Chocolate
Vegetarian. Five delicious layers of chocolate cake.
Tres Leches
Sponge cake soaked in three different kinds. Of milk simply delicious.
Flan
Vegetarian. Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.
Mollete
Vegetarian. Custard stuffed Guatemalan-style French toast, poached in spiced blue-agave syrup.
Plátanos Fritos En Mole
Vegan. Warm, rich and sweet! Fried ripe plantains in sweet Guatemalan-style mole (chocolate based).
Churros
Vegan. Fried pastry dough. Garnished with granulated sugar and served warm.
Banana Rumba
Vegetarian. Warm serving of banana bread pudding with light custard cream rum sauce.
Cheesecake
Vegetarian. New York-style cheesecake, served with fresh berries.
Specialty Drinks
Horchata, fresh pineapple drink, Jamaica (hibiscus tea), limeade, various lemonades, homemade sodas.
From the Fountain
Assorted fountain drinks: Coke, Diet Coke, iced tea (sweet or unsweet), Sprite, Dr Pepper, Minute Maid Lemonade.
Black Bean & Roasted Corn Salad
Vegan. Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing.
Plátanos Fritos
Vegan. Fried sweet ripe plantains with refried black beans.
Vegetable Pepian
Vegan. Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe "Pepian sauce", served with rice and corn or flour tortillas.
Vegetable Tacos
Vegan. Order of three spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.
Vegetable Fajitas
Vegan. Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole and pico de gallo and jalapeño, and corn or flour tortilla.
Vegan. Diced avocado, tomatoes, red onions, and cilantro with lime juice.
Bean Dip
Vegan. refried black bean dip.
Vegetarian. Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded Jack cheese.
V House Salad
Vegetarian. Fancy mixed greens, tomatoes, jicama, red onions, cheddar Jack cheese, fried tortilla strips, pine nuts and ranch dressing.
V Taco Salad
Vegetarian. Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.
Vegetable Burger
Vegetarian. Veggie patty with cheddar Jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayonnaise, served on a brioche bun with French fries.
Vegetable Chimichanga
Vegetarian. Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.
Vegetable Quesadilla
Vegetarian. Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream and salsa.
Vegetarian. Fried cassava root wedges, served with our favorite southwest dip.
Black Bean Quesadilla
Vegetarian. Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.
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