Full menu
Bucket Goat Dum Biryani
$69.98
The combo also includes 5 boiled eggs, fresh raita, and traditional salna (biryani gravy) to complement the biryani. To complete the meal, enjoy a delicious appetizer, a dessert, and your choice of refreshing soda or traditional creamy lassi for a satisfying and indulgent dining experience.
Nilagiri Chicken Biryani
$18.73
A fragrant South Indian delicacy crafted with tender chicken marinated in a signature Nilagiri blend of fresh mint, cilantro, green chilies, and aromatic spices. Layered with perfectly cooked basmati rice and slow-cooked to perfection, this biryani delivers a refreshing herbal aroma, rich flavor, and a mildly spicy finish that makes every bite unforgettable.
Ullavacharu Paneer Biryani
Paneer cubes and basmati rice cooked with special horse gram sauce (ulavacharu) and traditional Indian spices.
Ullavacharu Goat Biryani
$20.61
Goat meat cooked with basmati rice and horse gram soup, seasoned with herbs and spices.
Ullavacharu Chicken Boneless Biryani
$18.11
Boneless chicken and ulavacharu, a traditional horse gram sauce, combined with basmati rice and aromatic spices.
Balaji Mess Spl Noodles
Mix of meet & Seafood - Chicken, Egg, Fish & Shrimp
Chicken Noodles
$17.48
Egg Noodles
$16.86
Pineapple Veg Noodles
Veg Noodles
Bucket Chicken Dum Biryani
$66.23
Chicken 65 Bucket
$74.98
Crispy, juicy chicken pieces marinated in a blend of authentic South Indian spices, deep-fried to perfection, and tossed with curry leaves, garlic, and green chilies for a bold, flavorful kick. Our Chicken 65 Bucket is a generous portion perfect for sharing, delivering the perfect balance of spice, crunch, and irresistible taste in every bite.
Curry Leaf Paneer Fry
$16.23
Paneer cubes deep-fried and sautéed with curry leaves, peppercorns, onions, and green chilies.
Green Chilli Paneer Fry
$15.61
Spiced paneer cubes stir-fried with green chilies, garnished with fresh cilantro, lime, and served with a side of green chutney.
Potato Bajji
$12.48
Slices of potato dipped in spiced chickpea flour batter and deep-fried.
Curry Leaf Gobi Fry
Crispy cauliflower florets seasoned with curry leaves and spices, offering a flavorful start to your meal.
Curry Leaf Baby Corn Fry
Crispy baby corn fritters seasoned with aromatic curry leaves.
Gobi Manjurian
Crispy cauliflower florets tossed in a tangy, spicy sauce with chopped green onions.
Paneer Manjurian
Crispy paneer cubes tossed in a tangy, spicy Manchurian sauce, garnished with fresh chopped chives.
Onion Pakora
Sliced onions dipped in spiced chickpea batter and deep-fried until golden brown.
Paneer 65
Crispy paneer cubes marinated in a blend of spices, deep-fried to perfection, and garnished with fresh herbs.
Paneer Ghee Roast
Paneer cubes cooked in a rich, spiced ghee-based sauce, garnished with fresh curry leaves.
Crispy cauliflower florets seasoned with fragrant curry leaves and spices.
Onion Bajji
Sliced onions dipped in spiced chickpea flour batter and deep-fried.
Green Chilli Gobi Fry
Deep-fried cauliflower florets tossed in a special green chilli sauce, sautéed with onions and bell peppers.
Gobi Dynamite
Cauliflower florets deep-fried and tossed with onions and bell peppers in a sweet and spicy honey chili sauce.
Apollo Paneer
Paneer cubes stir-fried with onions and bell peppers, glazed in a sweet and spicy honey chili sauce.
Baby Corn 65
Baby corn marinated in spices, coated in a spiced batter, deep-fried, and tossed with curry leaves and green chilies.
Green Chilli Baby Corn Fry
Crispy baby corn fritters seasoned with spices, garnished with curry leaves and green chillies.
Baby Corn Manjurian
Battered baby corn deep-fried and tossed in a sweet and spicy manchurian sauce with soy, onions, ginger, garlic, and Indian spices.
Paneer cubes stir-fried with curry leaves and green chilies, seasoned with aromatic Indian spices.
Battered and deep-fried cauliflower florets tossed in a spicy green chili sauce, sautéed with onions and bell peppers.
Paneer cubes fried and sautéed with green chilies, onions, bell peppers, and spices, typically in a green chili sauce.
Gobi 65
Crispy cauliflower florets coated in a spiced batter, garnished with sesame seeds, fresh cilantro, and lime wedges.
Gobi Ghee Roast
Cauliflower florets sautéed in clarified butter with a rich, spiced tomato-based sauce, garnished with fresh cilantro.
CHICKEN-BIRYANI-GHEE ROAST-PAROTTA
$28.73
✦1 Parotta ✦AMBUR CHICKEN BIRYANI ✦chicken GHEE ROAST ✦CHICKEN CURRY ✦DESSERT
GOAT-BIRYANI-GHEE ROAST-PAROTTA
$29.98
✦1 Parotta ✦AMBUR GOAT BIRYANI ✦GOAT GHEE ROAST ✦MUTTON CURRY ✦DESSERT
CHICKEN-BIRIYANI-65-PAROTTA
$27.48
✦ 1 Parotta ✦ AMBUR CHICKEN BIRYANI ✦ CHICKEN 65 ✦ CHICKEN CURRY ✦ DESSERT
Kizhi Chicken Parotta
$21.23
Soft, flaky layered parottas are combined with richly spiced chicken masala, then carefully folded inside banana leaves and gently steamed. This unique cooking method locks in moisture, enhances the spices, and infuses every bite with an authentic, smoky banana-leaf fragrance.
Chicken Ghee Roast Paal Parotta
Flaky, rich parotta soaked in creamy goodness, topped with a sizzling egg or served with juicy chicken or mutton curry
FISH-BIRYANI-COMBO
$31.23
✦1 Parotta ✦FISH BIRYANI ✦FISH TAWA ✦FISH CURRY ✦DESSERT
Kizhi Goat Parotta
$22.48
Soft, flaky layered parottas are combined with richly spiced goat masala, then carefully folded inside banana leaves and gently steamed. This unique cooking method locks in moisture, enhances the spices, and infuses every bite with an authentic, smoky banana-leaf fragrance.
Goat Chukka Paal Parotta
Omelette Fish Kuzhambu
$26.23
Savory omelette cooked in a spiced fish curry, featuring aromatic Indian spices and tender fish pieces.
Egg Burji Paal Parotta
$19.98
Flaky, rich parotta soaked in creamy goodness, topped with a sizzling egg or served with juicy Salna
Egg Kothu Podi Idly
Soft, steamed idlis finely chopped and tossed on a hot griddle with onions, green chilies, curry leaves, fresh spices, and our house masala. Stir-fried to perfection and served with your choice of Egg, Chicken, or Mutton for a bold, flavorful South Indian street-style experience.
Chicken Kothu Podi Idly
CHICKEN KEEMA KOTHU KARI DOSA
Served hot with our classic coconut chutney, tomato chutney, and sambar, this dish combines the crisp texture of traditional dosa with the bold taste of savory chicken keema. Whether you're a dosa lover or looking to try something new, this dish is sure to become one of your favorites.
Goat Kothu Podi Idly
$19.36
Mutton Uthappam Benedict
$24.98
Perfectly soft uthappam, topped with rich, flavorful mutton ghee roast and finished with a silky, indulgent egg… this is comfort food taken to the next level.
VEG-BIRYANI-SOUP-PAROTTA
✦ 1 Parotta ✦ JACKFRUIT BIRYANI ✦ CURRY LEAF GOBI ✦ PANEER BUTTER MASALA ✦ DESSERT
JUMBO-COMBO
✦1 Parotta ✦AMBUR CHICKEN BIRYANI ✦PRAWN 65 ✦MUTTON CURRY ✦DESSERT
Gongura Paneer Biryani
Rice cooked with paneer and gongura (sorrel leaves), blended with our signature biryani masala.
Paneer Ghee Roast Biryani
Aromatic biryani with marinated paneer, roasted in ghee, featuring a blend of spices and herbs for rich flavor.
Gobi 65 Biryani
Basmati rice cooked with spices and topped with crispy cauliflower in a tangy 65 sauce, typically garnished with herbs.
Family Pack Ambur Jackfruit Biryani
$44.98
Jackfruit biryani typically includes basmati rice, tender jackfruit, and a blend of aromatic spices, cooked in traditional dum style.
Paneer 65 Biryani
Basmati rice cooked with spices, layered with paneer in spicy 65 sauce, typically garnished with herbs and onions.
Gobi Ghee Roast Biryani
Cauliflower florets cooked in aromatic spices, roasted in ghee, and mixed with fragrant biryani rice.
Fried Paneer Piece Biryani
Fried paneer pieces combined with aromatic basmati rice, typically infused with a blend of spices and herbs, creating a flavorful Indian biryani experience.
Family Pack Paneer Dum Biryani
$43.73
Comes with Appetizer - 8oz & Dessert - 8oz
Basmati rice layered with paneer and horse gram sauce, cooked in dum style with aromatic spices.
Paneer Dum Biryani
Fragrant basmati rice layered with marinated paneer, mixed vegetables, and aromatic spices, garnished with fresh herbs.
Ambur Jackfruit Biryani
Tender jackfruit pieces mixed with fragrant basmati rice, aromatic spices, and colorful vegetables, creating a rich and hearty biryani experience.
Tawa Fish Fry
Marinated fish fillets pan-fried to a golden crisp, served with sliced red onions and a lemon wedge.
Prawn 65
Marinated prawns deep-fried with spices, garnished with chopped green onions and dried red chilies.
Chicken Chukka
Tender chicken pieces cooked with aromatic spices, garnished with fresh curry leaves and caramelized onions.
Curry Leaf Chicken
Tender chicken pieces stir-fried with aromatic curry leaves, onions, and spices.
Curry Leaf Prawn
Prawns marinated with curry leaves and spices, then deep-fried and sautéed with onions, green chilies, and peppercorns.
Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and spices.
Goat Ghee Roast
Tender pieces of goat cooked in ghee with a blend of aromatic spices, garlic, and onions.
Apollo Fish
Crispy fried fish tossed in a spicy Indo-Chinese sauce with garlic, chilies, and curry leaves — bold, tangy, and addictive.
Mutton Ghee Roast
Tender mutton pieces roasted in ghee, coated with a rich, aromatic spice blend, and garnished with fresh cilantro.
Chicken Ghee Roast
Tender chicken pieces marinated and cooked in clarified butter with aromatic spices and herbs.
Egg Bonda
$11.23
Boiled eggs dipped in spiced chickpea batter and deep fried until golden brown.
Goat Chukka
Spiced goat chunks sautéed with aromatic curry leaves and spices, offering a rich and savory experience.
Egg Podimas
$8.11
Scrambled eggs with onions, tomatoes, green chilies, and spices, garnished with fresh cilantro.
Gongura Chicken
Tender chicken pieces cooked in a tangy sorrel leaf sauce, garnished with fresh cilantro.
Egg Kalakki
Soft scrambled eggs garnished with fresh cilantro and thinly sliced onions.
Curry Leaf Fish Fry
Boneless fish marinated and deep-fried with curry leaves, spices, and herbs.
Prawn Ghee Roast
Prawns marinated and roasted in ghee, cooked with a blend of spices, onions, ginger, and garlic.
Mutton Gongura
Tender mutton typically cooked with gongura leaves, onions, and a blend of traditional Indian spices.
Prawns marinated with curry leaves and spices, deep-fried and sautéed with onions, green chilies, and peppercorns.
Green Chilli Fish Fry
Fried fish marinated with green chilies and house spices, typically includes onions, bell peppers, and aromatic Indian herbs.
Green Chilli Prawn
Prawns deep-fried and tossed with spicy green chili sauce, typically combined with onions and aromatic Indian herbs.
Boneless chicken cooked in ghee with onions, ginger, garlic, curry leaves, and traditional Indian spices.
Green Chilli Chicken Fry
Marinated chicken pieces fried with green chili paste and garnished with curry leaves.
Fish Pollichathu
Marinated fish fillets wrapped in banana leaves, fried until golden and aromatic.
Ambur Chicken Biryani
Ambur Biryani is a flavorful South Indian biryani originating from Ambur, Tamil Nadu. Made with seeraga samba rice, succulent chicken, and a unique blend of mild spices, it has a distinct taste compared to other biryanis.
Family Pack Bezawada Chicken Boneless Biryani
Comes with Appetizer -8oz & Dessert - 8oz
Family Pack Ambur Goat Biryani
$47.48
Family Pack Ambur Chicken Biryani
Chicken Dum Biryani
Home-style chicken dum biryani—fragrant basmati rice layered with marinated chicken, slow-cooked with aromatic spices, saffron, and caramelized onions for rich, deep flavors.
Goat Ghee Roast Biryani
Ghee-roasted mutton paired with spiced basmati rice, typically including aromatic herbs and spices for a rich biryani experience.
Egg Dum Biryani
Basmati rice cooked with Indian spices and boiled eggs in traditional dum style.
Balaji Mess Spl Fish Dum Biryani
Rice cooked with fish, seasoned with Indian spices and herbs, in the traditional style of Balaji Mess.
Chicken Bonelss Ghee Roast Biryani
Chicken ghee roast biryani: Basmati rice cooked with marinated chicken, roasted in ghee and spices, typically includes mint, coriander, and cashews.
Chicken 65 Boneless Biryani
Fragrant basmati rice layered with tender chicken 65 pieces, garnished with fresh herbs and spices.
Goat Dum Biryani
Chicken Boneless Chukka Biryani
Basmati rice typically cooked with marinated chicken pieces, aromatic spices, and herbs, inspired by traditional Indian biryani techniques.
Goat Chukka Biryani
Mutton cooked with biryani rice and typically includes a blend of Indian spices and herbs.
Vijayawada Chicken Boneless Biryani
Aromatic basmati rice mixed with tender boneless chicken pieces, seasoned with traditional spices and garnished with fresh herbs.
Balaji Mess Fried Chicken Biryani
Aromatic basmati rice layered with spiced boneless fried chicken pieces, cooked with herbs and biryani masala for a rich, flavorful taste.
Prawn Dum Biryani
Prawn dum biryani features prawns and basmati rice, traditionally slow-cooked with aromatic Indian spices, herbs, and a hint of saffron for a fragrant experience.
Family Pack Chicken Dum Biryani
Comes with Appetizer 8oz & Dessert 8oz
Family Pack Gongura Mutton Biryani
$48.73
Family Pack Gongura Chicken Boneless Biryani
Family Pack Goat Dum Biryani
Family Pack Egg Dum Biryani
$42.48
Boneless chicken cooked with aromatic basmati rice and a thick lentil soup (ulavacharu) made from horse gram, combined with spices for a traditional Indian biryani experience.
Gongura Boneless Chicken Biryani
Rice cooked with marinated chicken, sorrel leaves (gongura), and a blend of traditional Indian spices.
Gongura Shrimp Biryani
Basmati rice and shrimp typically cooked with fresh gongura (sorrel leaves) and a blend of Indian spices.
Gongura Goat Biryani
Rice cooked with mutton and tangy gongura (sorrel) leaves, blended with aromatic spices.
Goat marinated and cooked with aromatic basmati rice, infused with horse gram sauce, herbs, and spices, in a traditional Andhra style biryani.
Ambur Mutton Biryani
Ambur Mutton Biryani is a flavorful South Indian biryani from Tamil Nadu, known for its unique seeraga samba rice, tender mutton, and a rich blend of spices. It has a distinct taste with a slightly tangy and mildly spiced profile
Pachi Mirchi Boneless Chicken Biryani
Boneless chicken marinated in green chili paste, yogurt, and spices, layered with aromatic basmati rice for a flavorful Indian biryani experience.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Mixed Spl Fried Rice
Mix of Chicken, Prawn & Egg
Basmati Plain Rice
$3.73
Basmati rice, known for its notable fragrance and long, slender grains, typically steamed to highlight its natural aroma and subtle flavor.
Paneer Fried Rice
Stir-fried rice with paneer (Indian cottage cheese), bell peppers, carrots, and onions, seasoned with soy sauce and spices.
Prawn Fried Rice
Stir-fried basmati rice with prawns, mixed vegetables, and scrambled egg, seasoned with soy sauce and aromatic spices.
Veg Fried Rice
$14.98
A flavorful blend of mixed vegetables stir-fried with rice
Ghee Jeera Rice
$13.73
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Garlic Fried Rice
$14.36
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Pepper Soup
A traditional Indian soup featuring tender chicken simmered with black pepper, aromatic herbs, and spices.
Goat Pepper Soup
$8.73
Traditional South Indian soup made with tender mutton pieces, black pepper, tamarind, and a blend of aromatic spices.
Rasam Soup
$6.23
A tangy and spicy tomato-based soup garnished with fresh cilantro and whole spices.
Butter Chicken Masala
Egg Curry
Boiled eggs cooked in a rich onion, tomato, ginger, and garlic sauce with Indian spices.
Kadai Chicken
Chicken cooked in a sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.
Chicken Chettinadu
Chicken cooked with a blend of chettinad spices, curry leaves, tomatoes, onions, and coconut, inspired by the chettinad region of South India.
Fish Chettinadu
Fish Chettinadu is a South Indian curry featuring fish cooked with home-ground Chettinadu spices, typically including fennel, black peppercorns, and dry red chilies.
Saag Chicken Curry
Tender chicken pieces simmered in a rich spinach-based curry with aromatic spices.
Saag Goat Curry
Goat cooked in spinach with a blend of Indian spices, creating a rich and aromatic curry.
Prawn Chettinadu
Shrimp cooked with onions, tomatoes, ginger-garlic paste, and traditional Indian spices.
Gongura Prawn
Prawns simmered in a tangy sauce with gongura (sorrel leaves) and traditional Indian spices, reflecting a classic South Indian culinary style.
Goat Chettinadu
Tender mutton pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.
Mango Fish Pulusu
Fresh fish simmered in a tangy tamarind-based curry with onions, tomatoes, garlic, ginger, and traditional Indian spices.
Parotta (2PC) Veg Salna
Flaky, layered flatbread served with a rich, spiced vegetable curry and creamy yogurt dip.
Chicken Kothu Parotta
Shredded parotta mixed with spiced chicken pieces, onions, tomatoes, and garnished with fresh cilantro.
Parotta (2PC) Chicken Salna
Flaky layered flatbread paired with spiced chicken curry sauce.
Veg Kothu Poratta
Shredded flatbread stir-fried with mixed vegetables and aromatic spices.
Goat Kothu Parotta
Shredded flatbread stir-fried with tender mutton, tomatoes, green chilies, and spices.
Poori 3PC
Golden, puffed, and lightly crisped deep-fried bread.
Chapathi (2pc)
$3.11
Soft, unleavened flatbread made from whole wheat flour, perfect for accompanying any dish.
Parotta 1PC
$4.36
Layered flatbread typically made from all-purpose flour, popular in South India.
Chapati (3pc) With Korma
Soft and fluffy whole wheat flatbreads served with a rich and creamy korma.
Egg Kothu Poratta
Chopped flatbread stir-fried with eggs, onions, tomatoes, and green chilies.
Paneer Kothu Poratta
Chopped flatbread stir-fried with paneer, garnished with onions and cilantro.
Benne Dosa
A thin, crispy crepe served with coconut chutney, tomato chutney, and mashed spiced potatoes.
Set Dosa
Soft, fluffy fermented rice and lentil pancakes with a golden crust.
Balaji Mess Special Dosa
A thin, crispy dosa topped with a blend of grated carrots, fresh cilantro, and a dollop of butter, served with chutney and sambar.
Plain Dosa
A thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.
Plain Uthappam
A thick, savory pancake topped with chopped onions and green chilies.
Paneer Dosa
Crispy fermented rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.
Onion Dosa
Crispy fermented rice and lentil crepe filled with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
Egg Dosa
Crispy fermented rice crepe topped with a sunny-side-up egg, garnished with fresh cilantro and green chilies.
Ragi Dosa
Thin, crispy crepe made from finger millet flour served with a side of chutney and spiced powder.
Curry Leaf Dosa
A thin, crispy crepe infused with aromatic curry leaves, paired with a side of coconut chutney.
Green Chilli Dosa
Crispy fermented rice and lentil crepe infused with green chili, served with a side of tangy tomato chutney.
Andhra Kara Dosa
A thin, crispy crepe made from fermented rice and lentil batter, served with spicy chutneys and a dried red chili.
Chocolate Dosa
Thin rice and lentil crepe spread with chocolate sauce.
Mix Veg Uthappam
A savory pancake topped with mixed vegetables, including onions and green chilies, offering a blend of textures and flavors.
Onion Tomato Uthappam
A thick, savory pancake topped with chopped onions, tomatoes, and green chilies, offering a balance of textures and flavors.
Onion Uthappam
Savory pancake topped with finely chopped onions and green chilies, offering a soft texture and subtle spice.
Onion Chili Uthappam
Soft, thick pancakes topped with chopped onions and sliced green chilies, offering a savory and mildly spicy flavor.
Cheese Dosa
A thin, crispy crepe generously topped with shredded cheese, served with traditional Indian chutneys and sambar.
Mysore Dosa
Thin, crispy crepes filled with a spicy, tangy red chutney, garnished with fresh cilantro. Served with coconut chutney and sambar.
Ghee Dosa
Crispy, golden-brown fermented rice and lentil crepe, enriched with clarified butter. Served with a side of coconut chutney and sambar.
Gulab Jamun
$7.48
Soft, deep-fried dough balls soaked in sweet syrup, garnished with slivered nuts.
Rava Kesari
Semolina pudding infused with saffron and cardamom, garnished with cashews.
Sweet of the Day
An assortment of Indian sweets including syrup-soaked Gulab Jamun, silver-coated Burfi, soft Rasgulla, and flaky Gujiya, garnished with pistachios.
Mango Lassi
$5.61
Creamy blend of mango and yogurt, sweetened and spiced with cardamom.
Masala Buttermilk
A tangy and spiced yogurt drink garnished with fresh cilantro.
Water Bottle
$1.86
Pure, refreshing bottled water.
Rose Milk
$4.98
Sabja seed with rose syrup
Soda
Thumbs Up or Coke or Sprite
Degree Filter Coffee
Degree filter coffee is a type of South Indian filter coffee that's made by brewing coffee through a filter and combining it with hot milk and sugar. It's also known as Kumbakonam coffee, Mysore filter coffee, or filter kaapi.
Masala Tea
Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.
Idli Batter
$6.25
Fermented rice and lentil batter, ideal for making soft, fluffy idlis.
Ragi Batter
Nutritious ragi batter made from finely ground finger millet, ideal for preparing traditional Indian dishes like dosas and idlis.
Dosa Batter
A smooth, fermented mixture of rice and urad dal, ideal for making crispy dosas.
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