Full menu
(S) Fried Sesame Seed Ball
$7.65
(S) Fried Stuffed Dumpling
(S) Pan Fried Turnip Cake
(S) Veggie Egg Rolls
$7.00
Crispy egg rolls filled with a blend of vegetables, typically served with a tangy sweet & sour dipping sauce.
(S) Coconut Pudding
Coconut pudding is a sweet dessert made with coconut milk and gelatine, set into a smooth texture, often garnished with shredded coconut.
Deep Fried Dough Stick
Golden-brown, crispy deep-fried dough stick, a traditional Chinese snack often enjoyed for its light and airy texture.
(S) Fresh Mange Pudding
Fresh mange pudding, a smooth dessert crafted from fresh mangos, typically includes a light, sweet base and a velvety texture.
(S) Steamed BBQ Pork Buns
Soft, fluffy buns filled with savory barbecue pork.
(S) Steamed Chicken Buns
Steamed buns, known as Baozi, filled with a seasoned chicken mixture.
Pork Siu Mai
$8.82
Minced pork, shrimp, and shiitake mushrooms in steamed wonton wrappers.
(M) Cilantro Shrimp Dumplings
Steamed dumplings filled with shrimp and cilantro, encased in a delicate wheat wrapper.
(M) Baked BBQ Pork Buns
Baked buns filled with BBQ pork, typically including a sweet and savory filling, known as Cha Siu Bao.
(M) Macau Egg Custard
(M) Steamed Chicken Feet in Black Bean Sauce
Chicken feet, meticulously marinated, are steamed with a savory black bean sauce.
(M) Steamed Egg Custard Buns
Soft, fluffy buns filled with smooth, sweet egg custard.
(M) Chicken Siu Mai
Steamed dumplings filled with minced chicken and typically includes shiitake mushrooms, wrapped in a thin wonton skin.
(M) Steamed Tofu Skin Roll With Shrimp & Meat
Steamed tofu skin delicately wrapped around a filling of shrimp and meat, offering a balanced blend of textures and flavors.
(M) Steamed Shanghai Dumpling
Steamed Shanghai dumplings, traditionally filled with pork and enveloped in a delicate wrapper, are known for their broth inside.
(M) Pea Sprout Dumpling
(M) Fried Tora Dumpling
Deep-fried dumplings filled with a savory mix of minced tora and select vegetables, encased in a crispy outer shell.
(M) Steamed Beef Tripe
Steamed beef tripe, typically prepared with ginger and green onions, offering a blend of textures and aromatic flavors.
(M) Pan Fried Veggie Pork Buns
(M) Stuffed Dumpling With Black Sesame Seed
Steamed dumpling filled with a savory black sesame seed paste, wrapped in a delicate dough.
(M) Steamed Double Egg Custard Buns
Steamed buns filled with a blend of two egg custards, offering a sweet and creamy taste encased in a soft, pillowy dough.
(M) Steamed Minced Pork & Picked Dumplings
Steamed dumplings filled with minced pork and pickled vegetables, offering a blend of savory and tangy flavors.
(M) Steamed Pork Ribs in Black Bean Sauce
Steamed pork ribs accompanied by a savory black bean sauce, typically includes a blend of garlic and fermented beans.
(M) Steamed Beef Ball
Minced beef is seasoned and steamed to form tender meatballs, often accompanied by hints of coriander and subtle spices.
(L) Shrimp Dumplings
$10.00
Delicate shrimp dumplings encased in translucent wrappers, offering a savory seafood filling. Four pieces per serving.
(L) Deep Fried Shrimp Balls
(L) Shrimp Rice Noodle Rolls
(L) Sticky Rice Wrapped in Lotus Leaf
Savory sticky rice encased in fragrant lotus leaves, filled with a blend of meats and spices.
(L) Deep Fried Shrimp Dumpling
(L) Stuff Egg Plant With Minced Shrimp in Black Bean Sauce
(L) Pan Fried Chive & Shrimp Dumpling
(L) Sweet Corn Shrimp Dumpling
Minced shrimp and sweet corn encased in a delicate wheat wrapper, typically steamed to perfection.
(L) Beef Rice Noodle Rolls
(L) Deep Fried Shrimp Tofu Skin Roll
Deep-fried shrimp wrapped in tofu skin, offering a crispy texture outside with tender shrimp inside.
(L) BBQ Rice Noodle Rolls
(L) Stuff Bell Pepper With Fish Paste in Black Bean Sauce
(L) Cilantro Rice Noodle Rolls
Steamed rice flour noodles filled with fresh cilantro, served as a large portion for lunch.
(L) Plain Rice Noodle Rolls
Steamed rice flour noodles, lightly seasoned, offering a simple yet satisfying taste.
(L) Sticky Rice in Bowl
Sticky rice served in a bowl, typically includes a mixture of savory ingredients.
(L) Rice Crepes Rice Noodle Rolls
Steamed rice noodle rolls typically include a soft, wide rice noodle sheet, lightly filled and rolled for a delicate bite.
(XL) Bacon Shrimp Rolls
$11.18
Minced shrimp wrapped in bacon, deep-fried to a golden crisp. Typically includes three extra-large rolls per order.
(XL) Seaweed With Shrimp Rolls
Seaweed and shrimp encased in a crispy wrapper, typically includes a blend of seasoning, served as an extra-large portion for lunch.
(XL) Steamed Jumbo Scallop Dumpling
Steamed dumpling filled with a jumbo scallop, typically accompanied by subtle hints of ginger and scallion.
(XL) Plain Porridge
Rice porridge, also known as congee or jook, made simply with rice and water.
(K) Salt & Pepper Fish Filet
$12.88
Lightly battered fish fillet seasoned with salt and pepper, typically includes green onions and jalapeños.
(K) Honey Walnut Prawns
Crispy prawns coated in a creamy honey sauce, served with candied walnuts and steamed broccoli.
(K) Fried Chicken Wing
Chicken wings, typically marinated to enhance flavor, then deep-fried to achieve a crispy exterior.
(K) Dry Sautéed String Beans
String beans dry sautéed, typically including garlic and ginger, prepared with a hint of spice for enhanced flavor.
(K) Chicken Porridge
Savory rice porridge with tender chicken pieces, often garnished with scallions. A comforting dish known for its smooth texture.
(K) Soy Sauce Chow Mein
Stir-fried noodles with soy sauce, bean sprouts, and scallions.
(K) Salt & Pepper Tofu
Crispy fried tofu seasoned with salt and pepper, typically includes a mix of spices and sautéed with jalapeños and onions.
(K) Roasted Duck
Roasted duck, typically served as a succulent half with crispy skin, accompanied by a rich, savory sauce.
(K) Preserved Egg With Pork Porridge
Rice porridge cooked until creamy, typically includes tender pork and preserved egg, seasoned with scallions and a hint of sesame oil.
(K) Fish Porridge
Rice porridge, often referred to as congee, combined with pieces of fish, offering a simple yet traditional dish.
(K) Rice Roll in XO Sauce
(K) BBQ Pork
Tender bbq pork, typically served as a key component in various dim sum dishes, offering a sweet and savory taste profile.
(K) Rice Rolls With Beef Stew in Clay Pot
(K) Braised Xo Organs Stew
Braised XO organs stew typically includes a mix of organ meats stewed in a rich XO sauce, known for its depth of seafood and spicy flavors.
(K) Salt & Pepper Squid
Lightly battered squid, deep-fried and tossed with a blend of salt, pepper, and a hint of mixed spices.
(K) Beef Porridge
Slow-cooked rice porridge blended with tender beef pieces, typically includes hints of ginger and green onion for added flavor.
(K) Seaweed
Marinated seaweed typically includes sesame seeds and a light dressing, offering a refreshing taste.
(K) Jelly Fish
Jellyfish, seasoned with a blend of vinegar and Chinese spices, served in a traditional cold Hong Kong style.
(K) Seaweed & Jelly Fish
Seaweed and jellyfish lightly dressed, offering a unique texture and subtle flavors, commonly served as a refreshing start to a meal.
(K) Rice Rolls with Pork Ribs in Clay Pot
Rice flour rolls filled with pork ribs, cooked together in a clay pot, typically includes a savory sauce.
(K) Chinese Broccoli With Oyster Sauce
Steamed Chinese broccoli, typically includes a rich coating of oyster sauce.
(K) Steam Chinese Green
Steamed leafy greens, typically includes a light seasoning to enhance the natural flavors of the vegetable.
L27. Honey Walnut Prawns Over Rice
$17.35
Crispy prawns served over rice, typically includes a creamy honey sauce and glazed walnuts.
L13. Mongolian Beef Over Rice
$15.00
Sliced beef stir-fried with green and white onions, served over rice in a savory sauce.
L10. Orange Over Rice
Orange sauce glazed over rice, choice of beef or chicken.
L22. Salt & Pepper Fish Fillet Over Rice
$16.20
Hot and spicy.
L15. Roasted Duck Over Rice
Roasted duck served over a bed of white rice, typically accompanied by a savory sauce that enhances the dish's flavors.
L6. Kung Pao Over Rice
Kung Pao served over rice. Choice of beef, chicken, prawns, or seafood. Mixed with peanuts, vegetables, and spicy sauce.
L7. Chicken With Spicy Garlic Sauce Over Rice
Tender chicken sautéed with a spicy garlic sauce, typically includes vegetables, served over rice.
L17. Beef With Soft Tofu Over Rice
$15.50
Sautéed beef and soft tofu served over a bed of rice, typically includes a savory brown sauce.
L5. Mix Vegetable Over Rice
Rice bowl topped with mixed vegetables and choice of beef, chicken, prawns, or fish filet.
L14. BBQ Pork Over Rice
Chinese-style barbecued pork, thinly sliced and served over a bed of rice.
L32. Bitter Melon Beef Rice
Bitter melon and beef stir-fried with onions, typically includes a savory sauce, served over white rice.
L23. Prawns With Lobster Sauce
Prawns sautéed with peas, carrots, and mushrooms in a savory egg and wine sauce.
L12. Beef With Ginger & Green Onion Over Rice
Sliced beef stir-fried with ginger and green onions, served over a bed of rice.
L3. Cashew Nuts Chicken Over Rice
Sliced chicken breast stir-fried with zucchini, mushrooms, bell peppers, and cashews, served over rice in a savory brown sauce.
L8. Sesame Over Rice
Sesame over rice: choice of beef or chicken, served with a savory sesame sauce.
L9. Szechuan Over Rice
Szechuan over rice, choice of beef or chicken, served in a rice bowl.
L11. Lemon Chicken Over Rice
Battered chicken served over rice, typically includes a tangy lemon sauce.
L16. Empress Chicken Over Rice
Empress chicken over rice typically consists of lightly breaded chicken, stir-fried with a blend of sweet and spicy sauce, served atop a bed of rice. Vegetables such as carrots and broccoli may be included.
L19. Minced Beef With Egg Over Rice
$18.80
Minced beef and scrambled eggs served over a bed of rice, typically includes a mix of traditional Chinese seasonings.
L26. String Bean Over Rice
L31. Spicy Eggplant Over Rice
L4. Curry Over Rice
Curry over rice, choice of beef or chicken, accompanied by mixed vegetables.
L18. Curry Beef Stew Over Rice
Beef stewed in a rich curry sauce, traditionally served over a bed of rice.
L20. Mongolian Fish Fillet Over Rice
L28. Combo Seafood Over Rice
Seafood, including shrimp, scallops, and possibly other marine selections, served over a bed of rice, typically accompanied by a selection of vegetables.
L30. Mix Vegetable Tofu Over Rice
Tofu and assorted vegetables, including broccoli, carrots, and mushrooms, served over rice in a savory brown sauce.
L1. Sweet & Sour Over Rice
Sweet & sour sauce with choice of pork or chicken over rice.
L2. Broccoli Over Rice
Broccoli over rice with choice of beef or chicken.
Family A for 3
$77.50
Won Ton Soup, Egg Rolls, Sweet & Sour Pork, Beef with Broccoli, BBQ Pork Fried Rice, Chicken with Mix Vegetable
Family A for 4
$103.25
Won Ton Soup, Egg Rolls, Sweet & Sour Pork, Beef with Broccoli, BBQ Pork Fried Rice, Chicken with Mix Vegetable, Prawns with Lobster Sause
Family A for 5
$129.00
Won Ton Soup, Egg Rolls, Sweet & Sour Pork, Beef with Broccoli, BBQ Pork Fried Rice, Chicken with Mix Vegetable, Prawns with Lobster Sause, Peking Style Pork Ribs
Family A for 6
$154.95
Won Ton Soup, Egg Rolls, Sweet & Sour Pork, Beef with Broccoli, BBQ Pork Fried Rice, Chicken with Mix Vegetable, Prawns with Lobster Sause, Peking Style Pork Ribs, Salt & Pepper Fish Fillet
Family B for 3
$84.50
Hot & Sour Soup, Fried Won Ton & Fried Prawns, Kung Pao Prawns (Spicy), Mongolian Beef (Spicy), House Fried Rice, Honey Walnut Prawns
Family B for 4
$112.70
Hot & Sour Soup, Fried Won Ton & Fried Prawns, Kung Pao Prawns (Spicy), Mongolian Beef (Spicy), House Fried Rice, Honey Walnut Prawns, Salt & Pepper Fish Fillet
Family B for 5
$140.90
Hot & Sour Soup, Fried Won Ton & Fried Prawns, Kung Pao Prawns (Spicy), Mongolian Beef (Spicy), House Fried Rice, Honey Walnut Prawns, Salt & Pepper Fish Fillet, Mix Seafood Clay Pot (Spicy)
Family B for 6
$169.00
Hot & Sour Soup, Fried Won Ton & Fried Prawns, Kung Pao Prawns (Spicy), Mongolian Beef (Spicy), House Fried Rice, Honey Walnut Prawns, Salt & Pepper Fish Fillet, Mix Seafood Clay Pot (Spicy), House Pan Fried Noodle
Family A for 2
$51.65
Won Ton Soup, Egg Rolls, Sweet & Sour Pork, Beef with Broccoli, BBQ Pork Fried Rice
Family B for 2
$56.35
Hot & Sour Soup, Fried Won Ton & Fried Prawns, Kung Pao Prawns (Spicy), Mongolian Beef (Spicy), House Fried Rice
326. Salted Fish With Chicken Fried Rice
$25.95
Wok-fried rice featuring tender chicken and bits of salted fish, typically accompanied by eggs, onions, and a mix of seasonal vegetables.
325. House Fried Rice
$21.00
A medley of shrimp, chicken, BBQ pork, scrambled eggs, green peas, and carrots stir-fried with seasoned rice.
323. Shrimp Fried Rice
Stir-fried rice with shrimp, commonly accompanied by eggs, peas, carrots, and green onions.
322. Yang Chow Fried Rice
$19.95
Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, commonly seasoned with soy sauce and scallions.
329. Steamed Rice
$2.50
Steamed rice, served as a simple, lightly seasoned dish of rice grains steamed to perfection.
Egg Fried Rice
$16.50
Savory fried rice with scrambled eggs and fresh vegetables.
320. Beef Fried Rice
Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
321. Mixed Vegetable Fried Rice
324. Seafood Fried Rice
$23.50
Stir-fried rice with shrimp, scallops, squid, and crab meat, typically includes egg and mixed vegetables.
327. Dried Scallop With Egg White Fried Rice
Stir-fried rice with dried scallops and egg whites, typically including scallions for added flavor.
328. Fujian Fried Rice
Fujian fried rice typically consists of a savory blend of seafood, chicken, or pork, mixed with vegetables and egg, served over fried rice and accompanied by a rich gravy.
318. BBQ Fried Rice
319. Chicken Fried Rice
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.
331-2. Chicken
$18.75
Chicken with choice of chow mein, pan-fried noodles, or thin noodles.
Soy Sauce Chow Main
Thin egg noodles stir-fried with soy sauce, bean sprouts, and green onions.
331-3. Beef
Savory beef served with your choice of classic chow mein, crispy pan-fried noodles, or delicate thin noodles.
332. Mixed Vegetable
Mixed Vegetable: Choice of chow mein, pan-fried noodles, or thin noodles with assorted fresh vegetables.
333. Shrimp
Shrimp stir-fried with crisp vegetables, choice of chow mein, pan-fried noodles, or thin noodles.
334. Seafood
Seafood chow mein available with your choice of chow mein, pan-fried noodles, or thin noodles.
335. Tomato Beef
Tomato Beef atop your choice: chow mein, pan-fried noodles, or thin noodles.
346. Braised Noodle With Mixed Mushrooms in Abalone Sauce
Braised noodles served with a variety of mushrooms, all simmered in a rich abalone sauce.
347. Dried Scallop & Mushroom Over E-Fu Noodle
$27.00
E-fu noodles pan-fried with dried scallops and mushrooms, offering a savory blend of textures and umami flavors.
330. House
House chow mein with choice of preparation: traditional chow mein, pan-fried noodles, or thin noodles.
331-1. BBQ Pork
BBQ pork with chow mein, pan-fried noodles, or thin noodles.
341. House Special Chow Fun
House special chow fun with choice of dry or gravy rice noodles.
343-3. Beef Chow Fun
Beef slices with rice noodles, available in dry or with gravy.
340. House Pan Fried Rice Noodles
$25.50
Tender rice noodles stir-fried with shrimp, beef, bok choy, carrots, and mushrooms.
338. House Special Rice Noodle (Thin)
Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically including a mix of vegetables.
339. Thai Style Spicy Vermicelli
Thin rice vermicelli stir-fried with a blend of spices, often including a mix of vegetables and sometimes meat or seafood, flavored in a spicy sauce.
343-1. BBQ Pork Chow Fun
BBQ pork with wide rice noodles, available in dry or with gravy options.
343-2. Chicken Chow Fun
Chicken chow fun with choice of dry or gravy rice noodles.
344. Seafood Chow Fun
$24.60
Seafood chow fun with rice noodles, option of dry or with gravy.
345. Mulay Style Chow Fun (Curry)
$22.30
Wok-tossed broad rice noodles with a blend of meats and vegetables, all infused with a rich, spicy curry sauce.
Shrimp Chow Fun
Broad rice noodles with shrimp available in dry or saucy gravy options.
342. Prawns & Egg Hong Kong Chow Fun(Gravy)
Wide rice noodles with prawns and scrambled eggs, typically served in a savory gravy.
Vegetable Chow Fun
Wide rice noodles stir-fried with assorted vegetables, available in dry or with gravy.
337. Singapore Rice Noodles
Thin rice noodles stir-fried with shrimp, BBQ pork, and a selection of vegetables, seasoned with spicy yellow curry.
336. Preserved Vegetable & Bean Sprout Vermicelli
Vegetarian.
228. Shrimp
$17.60
Shrimp-filled wontons in a clear broth. Options: pure wonton, noodle, or combined wonton noodle soup.
Won-Ton Noodle Soup
$15.25
Savory broth with delicate wontons and noodles, a comforting and classic choice.
226. BBQ Pork
BBQ pork with selection of wonton soup, noodle soup, or combined wonton noodle soup.
224. Chicken
Chicken wonton soup with options for noodle soup or wonton noodle soup.
227. Roasted Duck
Roasted duck with choice of wonton soup, noodles, or wonton noodle combination.
223. Beef Stew
Beef stew in choice of wonton, noodle, or combined wonton noodle soup.
225. Beef
Beef-filled wontons in clear broth, options: solely wontons, with noodles, or combined wonton and noodle soup.
229. Seafood
Seafood-filled wontons in a clear broth. Options include solely wonton, noodle, or both wonton and noodle soup.
221. Won-Ton Soup
$14.00
Tender wontons, rich broth, succulent slices of pork, and crisp bok choy.
222. Combination
Combination of wontons in a savory broth, with options for noodle soup or wonton noodle soup.
234. Chicken Corn Soup
Chicken and sweet corn come together in a lightly thickened broth, typically enhanced with egg to create a comforting soup.
235. Sizzling Rice Soup
Chicken broth, shrimp, chicken, and mixed vegetables, served with golden, crispy rice that sizzles upon contact.
233. Westlake Minced Beef Soup
A savory blend of minced beef and egg whites, enriched with cilantro and hints of green onion in a comforting broth.
237. Crab Meat & Fish Maw Soup
Crab meat and fish maw in a thick, savory broth, typically enhanced with egg whites.
236. Combination Seafood Soup
Combination seafood soup typically includes shrimp, scallops, crab meat, and various vegetables in a savory broth.
231. Hot & Sour Soup
232. Egg Flower Soup
Wispy beaten eggs in a savory broth, typically includes vegetables such as peas and carrots.
Egg Fu Young
$22.00
A Chinese-style omelette, typically includes a mix of eggs, vegetables such as bean sprouts and onions, and often chicken, pork, or shrimp.
103. Spinach with Bean Curd Cube & Mushrooms
$24.50
Spinach and tofu cubes sautéed with mushrooms, typically served in a savory sauce.
104. Fish Fillet & Picked (In Clear Broth)
Fish fillet cooked in a clear broth, typically includes pickled vegetables.
105. Steamed Tofu & Seafood with Lotus Leaf
Steamed tofu and assorted seafood wrapped in a lotus leaf, offering a subtle blend of flavors.
106. Sauteed Scallop & Beef Cube with Black Pepper
$29.50
108. Steamed Scallops with Vermicelli topped with Garlic Sauce
$18.50
Steamed scallops served on a bed of vermicelli, typically includes a generous topping of garlic sauce.
101. Fried Japanese Tofu with Beef Cube
Fried Japanese tofu and beef cubes, typically includes a savory blend, stir-fried together in a rich sauce.
102. Sauteed Pea Sprouts w Crab Meat
$28.00
Sauteed pea sprouts and crab meat, typically prepared with garlic and a light sauce to enhance the flavors.
218. Peking Duck (half)
$28.15
Come with 6pc duck bun
203. Pot Stickers(6)
Pan-fried dumplings filled with ground pork and assorted vegetables, typically served with a dipping sauce.
217. Roasted Duck (half)
Succulent roasted duck with crispy skin and tender meat, seasoned with a blend of Chinese spices.
204. Salt & Pepper Chicken Wing (6)
$12.90
Fried chicken wings seasoned with a blend of salt and pepper, often accompanied by onions and jalapeños.
213. Crispy Fried Chicken (half)
Half chicken, deep-fried to achieve a crispy exterior while retaining a moist interior, typically served as a generous appetizer portion.
Fried Chicken Wings (6)
$12.50
207. Salt & Pepper Tofu
Crispy tofu seasoned with a blend of salt and pepper, typically includes garlic and jalapeños for added flavor.
Roasted Duck (whole)
$37.60
Whole roasted duck, marinated with a blend of spices and slow-roasted until the skin is crisp and the meat tender. Served in pieces for ease of enjoyment.
Duck Bun(6)
$5.00
Six steamed buns filled with tender roast duck, typically accompanied by cucumber, scallions, and a hint of hoisin sauce.
205. BBQ Pork
Fried Tofu
$17.20
Perfectly golden and crunchy on the outside, soft on the inside.
208. Fried Prawns
Battered prawns, deep-fried until golden, typically served with a sweet and sour dipping sauce.
209. Chicken Salad
Shredded chicken and lettuce, often accompanied by crispy noodles or rice sticks, dressed in a sauce that balances sweet, sour, and tangy flavors.
210. Mu-Shu With Pancakes
Come with 4 pc pancakes
Salt & Pepper Squid
Deep fried squid tossed with a blend of salt and pepper, typically includes diced chili peppers and scallions for added flavor.
Fried Squid
Squid lightly battered and deep-fried, typically served with a side of tangy dipping sauce.
212. Fried Oyster (6)
Six oysters, breaded and fried, typically accompanied by a sweet chili sauce.
Crispy Fried Chicken ( whole)
$34.05
Whole chicken, marinated and deep-fried until crispy, drawing from traditional Chinese flavors.
214. Empress Young Chicken (half)
Half a young chicken, typically marinated and fried, served as a flavorful appetizer.
Empress Young Chicken (whole)
Whole Empress Young Chicken is marinated and roasted, typically served with a blend of spices and herbs, capturing the essence of traditional Chinese cuisine.
215. Chicken With Lettuce Cups
Minced chicken combined with vegetables such as water chestnuts and onions, served in crisp lettuce cups.
216. Seafood With Lettuce Cups
$28.50
Extra pan cake, or cup with additional charge.
Peking Duck (whole)
$49.35
Come with 12pc duck bun
201. Egg Rolls (4)
$8.90
202. Fried Wonton(8)
Crispy wontons, typically filled with minced pork and scallions, wrapped in a thin wonton skin.
278. Braised Fish With Roast Pork & Tofu Clay Pot
$24.65
Braised fish and roast pork are combined with tofu, typically cooked in a savory sauce, and served in a traditional clay pot.
279. Seafood BBQ Pork Chicken & Tofu Clay Pot
Seafood, BBQ pork, chicken, and tofu are combined and cooked in a clay pot, typically involving a savory sauce and a mix of vegetables.
280. Beef Stew Clay Pot
281. Mixed Seafood Clay Pot
Hot & Spicy
282. Braised Goat Stew With Bean Curd Clay Pot
Braised goat stew with bean curd, typically includes tender goat meat and soft bean curd simmered together in a savory sauce, served in a traditional clay pot.
276. Braised Oyster With Roast Pork & Tofu Clay Pot
Braised oysters, roast pork, and tofu cooked together in a clay pot, typically includes mushrooms and a savory sauce.
277. Chicken With Salted Fish & Tofu Clay Pot
Chicken and salted fish are stewed with tofu in a savory sauce, served in a traditional clay pot.
296. Honey Walnut Prawns
Crispy prawns glazed in honey sauce, garnished with candied walnuts and served with steamed broccoli.
292. Salt & Pepper Prawns
( With head and shell )
Shrimp with Scrabble Egg
Shrimp stir-fried with scrambled eggs and a hint of green onions, seasoned lightly.
288. Mongolian Fish Filet
Hot & spicy.
289. Prawns With Mixed Vegetables
Prawns stir-fried with a selection of seasonal vegetables, typically including broccoli, carrots, and bell peppers, in a savory light sauce.
290. Prawns With Lobster Sauce
Prawns sautéed with minced pork, peas, and carrots, typically includes egg in a rich lobster sauce.
291. Kung Pao Prawns
293. Sautéed Shrimp With Maggie Sauce
( with head and shell )
294. Stir-Fried Oyster With Garlic Sauce
Oysters stir-fried with a mix of vegetables, typically including broccoli and mushrooms, in a savory garlic sauce.
295. Sautéed Prawns With Salted Egg
Sautéed prawns enveloped in a creamy sauce infused with the rich taste of salted egg.
297. Kung Pao Three Combo
Scallop, shrimp, squid.
299. Prawns & Scallops With BBQ Sauce
Prawns and scallops tossed in a classic BBQ sauce.
300. Sautéed Scallops
Sautéed scallops typically include tender scallops prepared with a variety of vegetables such as broccoli, mushrooms, and carrots, often served in a light, savory sauce.
301. Scallops in Spicy Garlic Sauce
302. Pan Fried Flounder ( whole)
Whole fish.
303. X.O. Sauce With Scallop
Scallops stir-fried in a rich, umami-packed X.O. sauce, typically accompanied by select vegetables for added texture and flavor.
Fish Fillet With Corn Sauce
Lightly battered fish fillet, fried and enveloped in a creamy corn sauce, often accompanied by hints of egg for a smooth texture.
Mix Vegetables With Fish
Fish fillets stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.
Sweet & Sour Fish
Deep-fried fish, typically accompanied by a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.
Bitter Melon Shrimp
Shrimp stir-fried with slices of bitter melon, typically includes a savory sauce to complement the unique bitterness of the melon.
287. Salt & Pepper Fish Filet
Lightly battered fish filet, deep-fried and tossed with a mix of salt, pepper, garlic, and green onions.
286. Fish Filet With Black Bean Sauce
Fish fillet stir-fried with bell peppers and onions in a savory black bean sauce.
256. Mongolian Beef
260. Bitter Melon Beef
Sliced beef stir-fried with bitter melon, typically in a savory black bean sauce with hints of garlic and ginger.
257. Stir Fry Beef Szechuan Style
Tender beef stir-fried with a mix of celery, carrots, and a robust Szechuan sauce, typically including a variety of spices for a distinctively spicy flavor.
258. Beef With Orange Sauce (Fried)
Beef deep-fried and tossed in a tangy orange sauce, typically includes hints of chili for a spicy kick.
259. Szechuan Beef (Fried)
Deep-fried beef tossed with a blend of vegetables typically includes celery, bell peppers, and onions in a spicy Szechuan sauce.
261. Snow Peas With Beef
Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.
262. Stir Fry Beef & Chinese Broccoli With Spicy Sauce
Tender beef and Chinese broccoli stir-fried with a spicy sauce, typically includes garlic and chili elements for added flavor.
263. Beef With Sting Beans
Sliced beef and string beans sautéed together, often in a savory brown sauce.
264. Stir Fry Beef Cube With Honey Sauce
Beef cubes stir-fried and coated in a sweet honey sauce.
265. Black Pepper Beef Cube
266. Beef Cube & Taro With BBQ Sauce
Diced beef and taro coated in a barbecue sauce, typically includes a mix of savory and slightly sweet flavors.
Beef With Fried Tofu
Beef and fried tofu stir-fried with a selection of vegetables, typically served in a savory sauce.
Beef With Soft Tofu
Sliced beef and soft tofu stir-fried together, typically in a savory brown sauce.
Curry Beef
Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.
254. Beef With Broccoli
255. Kung Pao Beef
272. Salt & Pepper Pork Ribs
269. Pickled With Shredded Pork
Shredded pork sautéed with pickled vegetables, typically includes onions and green peppers in a savory sauce.
270. String Beans With Shredded Pork
Shredded pork stir-fried with string beans, often accompanied by garlic and finished in a savory brown sauce.
271. Peking Style Pork Ribs
Peking style pork ribs are marinated and deep-fried, then coated in a sweet and tangy Peking sauce.
273. Pork Ribs With Orange Sauce
Pork ribs coated in a sweet and tangy orange sauce, offering a delightful citrus twist.
274. Steamed Minced Pork With Salted Egg
Steamed minced pork combined with a salted egg, offering a harmonious blend of savory flavors.
275. Steamed Minced Pork & Salted Fish
Steamed minced pork combined with salted fish, typically includes sesame oil.
267. Sweet & Sour Pork
Deep-fried pork combined with onion, bell pepper, carrot, and pineapple, all enveloped in a tangy sweet and sour sauce.
268. BBQ Pork With Mixed Vegetables
Barbecued pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.
244. Orange Chicken (Fried)
243. Sesame Chicken (Fried)
Fried chicken pieces coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
245. Chicken With Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
246. Chicken With Mixed Vegetables
Sliced chicken stir-fried with a medley of seasonal vegetables in a savory brown sauce.
247. Kung Pao Chicken
248. Curry Chicken
Tender chicken sautéed with onions, carrots, and bell peppers, enveloped in a spicy curry sauce.
249. Chicken With Spicy Garlic Sauce
250. General Chicken
251. Salt & Pepper Sliced Chicken (Fried)
Sliced chicken, lightly breaded and fried, then tossed with a blend of salt and pepper.
252. Chicken With String Beans
Sliced chicken breast stir-fried with string beans, typically in a savory brown sauce.
253. Chicken With Two Kind Mushrooms
Chicken stir-fried with two varieties of mushrooms, often including a mix of button and shiitake mushrooms, in a savory sauce.
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Szechuan Chicken (Fried)
Fried chicken pieces tossed with a spicy Szechuan pepper sauce, often accompanied by a mix of vegetables.
241. Sweet & Sour Chicken (Fried)
Breaded chicken balls, typically served with a blend of pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
242. Lemon Chicken (Fried)
Breaded chicken, deep-fried and typically includes a tangy lemon sauce.
317. Pea Sprouts with Garlic Sauce
Pea sprouts gently sautéed and enveloped in a savory garlic sauce, typically includes hints of fresh garlic throughout.
307. Dry Sautéed String Beans
String beans dry sautéed with garlic and possibly mixed with onions and carrots, seasoned with a unique blend of spices for a savory taste.
308. Chinese Broccoli With Oyster Sauce
312. Chinese Broccoli With Garlic Sauce
Chinese broccoli stir-fried with a savory garlic sauce, typically includes hints of garlic.
314. Fried Japanese Tofu With Special Sauce
Japanese tofu, lightly fried and served with a distinctive sauce, typically includes a blend of savory ingredients.
306. Egg Plant With Spicy Garlic Sauce
309. Braise Bean Curd With Chinese Green
Bean curd braised with Chinese greens, typically includes a mix of soft tofu and seasonal greens in a savory sauce.
310. Bean Curd Szechuan Style
Soft tofu stir-fried with a vibrant mix of vegetables, typically including peas, carrots, and mushrooms, in a boldly spicy Szechuan sauce.
311. Buddha Delights
Stir-fried mixed vegetables including tofu, mushrooms, bamboo shoots, and snow peas, typically served in a light sauce.
313. Mustard Green in Broth
Mustard greens gently simmered in a light, savory broth, often accompanied by hints of garlic and ginger.
315. Spinach With Garlic Sauce
Spinach sautéed with garlic, typically includes a savory garlic sauce.
316. Sautéed Japanese Tofu With Dried Scallop
Sautéed Japanese tofu and dried scallop, typically includes a savory blend of gently sautéed tofu with the rich umami of scallops.
Broccoli with Garlic Sauce
Broccoli stir-fried and served in a savory garlic sauce.
Bak Choy with Garlic Sauce
Bak choy stir-fried with a savory garlic sauce, typically includes hints of soy and a touch of sesame oil.
Lettuce with Garlic Sauce
Lettuce with garlic sauce typically consists of fresh lettuce sautéed in a savory garlic sauce, often accompanied by hints of ginger and soy.
Bitter Melon with Egg
Bitter melon paired with scrambled egg, typically stir-fried, offering a unique blend of flavors.
304. Sautéed Mixed Vegetables
Assorted vegetables sautéed in a mild, savory sauce, typically including broccoli, carrots, mushrooms, and bok choy.
305. Sautéed Mushrooms With Greens
Sautéed mushrooms and greens typically include a variety of mushrooms stir-fried with leafy greens in a light soy-based sauce.
Choose Any 3 Dishes
$48.18
Select any 3 from an extensive list including braised, salt & pepper, or special sauce fish filet, tofu and fish combos, beef variations with greens, spicy garlic chicken, and numerous clay pot specials featuring duck, pork, and beef. Options also include unique blends of seafood, pork, and vegetables in scrambled eggs and oyster dishes.
338 Combo
$338.00
Barbecue Platter Combination Seafood Soup Whole Peking Duck Salt & Pepper Fish Fillet Sauteed Prawns & Squid Beef Cube w/ Chinese Broccoli Chinese Green w/ Mushroom Pan Fried Flounder Yang Chow Fried Rice Dessert of the Day
428 Combo
$432.00
Barbecue Platter Dry Scallop Seafood Soup Honey Walnut Prawns Whole Peking Duck Sauteed Scallops & Beed Cube w. Black Pepper in XO Sauce Mix Mushroom w/ PeaSprouts Pan Fried Flounder Sauteed Seafood Combination Braised E-Fu Noodle w/ Dried Scallop & Enoki Mushroom Dessert of the Day
Sprite
$3.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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