Full menu
Chicken Wings
$14.30
Crispy chicken wings garnished with fresh cilantro and scallions, served with a side of sweet chili sauce.
Pot Stickers - Pork
$10.40
Pan-seared dumplings filled with pork, green onion, and ginger, accompanied by a tangy soy dipping sauce.
Fried Squid
$16.90
Crispy fried squid served on a bed of shredded cabbage, accompanied by a side of tangy dipping sauce.
Crab Rangoon
$9.10
Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour sauce.
Fried Egg Roll - Pork
$7.80
Crispy fried egg roll filled with ground pork, cabbage, and carrots, typically accompanied by a sweet chili sauce.
Satay
Skewered marinated meat typically served with a rich peanut sauce and a side of cucumber relish.
Chicken Curry Puff
$13.00
Puff pastry filled with minced chicken, potato, onion, and curry powder, typically deep-fried.
Fried Egg Rolls - Veggie
$6.50
Crispy fried rolls filled with cabbage, carrot, and bean noodles, typically served with sweet chili sauce.
Seen Savanh(beef Jerky)
$15.60
Marinated beef strips, air-dried and deep-fried, typically infused with ginger, garlic, and sesame seeds for a savory and crispy small plate.
Veggie Curry Puff
Flaky pastry filled with a blend of potatoes, carrots, and onions, seasoned with curry powder and deep-fried for a crispy texture.
Pot Stickers - Veggie
Pan-fried dumplings filled with cabbage, carrots, and tofu, typically accompanied by a soy-based dipping sauce.
Edamame
Steamed soybeans typically seasoned with sea salt.
Fresh Spring Roll - Shrimp
Shrimp wrapped in rice paper with crisp vegetables, served with a side of hoisin peanut sauce.
Fresh Spring Rolls - Veggie
Rice paper wraps filled with lettuce, cucumber, basil, carrots, and rice noodles, typically accompanied by a peanut dipping sauce.
Tom Yum
Laab - Pork
Minced pork mixed with red onion, mint, cilantro, green onions, rice powder, and a spicy lime dressing.
Nam Khao
Crispy coconut rice, cured sour pork, mint, scallions, and red onion, tossed in lime dressing.
Papaya Salad
Shredded green papaya mixed with tomatoes, and a tangy dressing, offering a refreshing and light option.
Laab - Chicken
Ground chicken mixed with roasted rice powder, mint leaves, red and green onions, and cilantro, tossed in a spicy lime dressing.
Pad See Eew
$22.10
Wide rice noodles stir-fried with beef, Chinese broccoli, and egg in a savory soy sauce blend.
Pho Beef (Beef Brisket/Beef Flank/Meatball)
Rice noodles in beef broth with sliced brisket, flank, and meatballs, garnished with bean sprouts, onions, scallions, cilantro, and basil leaves.
Kao Poon Gai
Rice noodles in a rich, spicy coconut broth, topped with fresh herbs, lime, bean sprouts, cabbage, and chili peppers.
Lad Nah
Tender slices of meat with fresh Chinese broccoli in a savory sauce over wide rice noodles.
Udon Noodle(stir Fried)
Stir-fried udon noodles typically include a mix of vegetables and proteins such as chicken, beef, or shrimp, seasoned with soy sauce and possibly Worcestershire sauce.
Pad Thai
Stir-fried rice noodles with shrimp, tofu, bean sprouts, and crushed peanuts, garnished with lime.
Pad Kee Mao
Wide rice noodles stir-fried with chicken, bell peppers, zucchini, green beans, and tomatoes in a savory sauce.
Thai Sesame Beef
$26.00
Fried beef with sesame seeds, typically accompanied by a savory sauce.
Thai Fried Rice
Rice stir-fried with egg, onions, and tomatoes, typically incorporating Thai seasonings and vegetables like Chinese broccoli and shallots.
Lao Sausage
$24.70
Grilled sausage slices with a savory blend of herbs and spices, served atop shredded cabbage.
Pad Kra Pao
$20.80
Stir-fried minced meat with basil, red bell peppers, green beans, and topped with a fried egg.
Chuchee Fried Fish
$32.50
Fried fish with chu chee curry paste, typically cooked in coconut milk with kaffir lime leaves and chili.
Crying Tiger
$35.10
Grilled sliced beef typically marinated with spices, tossed with basil, carrot, and onion in a chili pepper sauce.
Pork Belly
$28.60
Crispy pork belly slices with a savory dipping sauce garnished with fresh herbs.
Gang Panang
Rich coconut cream curry with tender meat, red chili slices, and aromatic basil leaves.
Masaman Curry
Rich and aromatic curry with tender tofu, potatoes, and onions in a creamy, spiced coconut sauce.
Gang Phet
Tender chicken pieces in a rich coconut milk curry with green beans and carrots.
Gang Keow Wan
Green curry simmered in coconut milk, typically featuring a variety of vegetables and aromatic herbs, creating a classic Thai dish known as gang keow wan.
Vietnamese Iced Coffee
Vietnamese-style drip coffee mixed with sweetened condensed milk, typically served over ice.
Fresca Original Sparkling Grapefruit
$3.90
Sparkling water with a hint of grapefruit, offering a refreshing taste with no sweeteners or added calories.
Coconut Water
100% natural coconut water, typically enjoyed for its hydrating properties and pure taste, with no added sugar or preservatives.
Hot Tea- Green Matcha
Green matcha tea is prepared using finely milled Japanese matcha powder, offering a rich and earthy flavor typical of traditional Japanese tea ceremonies.
Juice- Pineapple
Squeezed pineapple juice, offering a naturally sweet and tropical flavor typical of fresh, ripe pineapples.
Soda- Coke
$2.60
Coca-Cola: A classic, fizzy carbonated beverage, known for its distinctive cola flavor.
Bottled Water
Purified bottled water, commonly enjoyed for its clean and refreshing taste.
Soda- Diet Coke
Diet Coke: A low-calorie, carbonated beverage with a distinct cola flavor, typically served in a can.
Soda- Sprite
Sprite: A refreshing, carbonated lemon-lime beverage.
Vietnamese Hot Coffee
$5.20
Slow-drip brewed dark coffee typically blended with sweetened condensed milk, offering a rich and smooth experience.
Soda- Ginger Ale
Ginger ale: A carbonated beverage with a distinct ginger flavor, offering a crisp and refreshing taste.
Club Soda
Carbonated water providing a refreshing, bubbly experience.
Cranberry Juice
Made from ripe cranberries, this beverage typically offers a tart and refreshing taste.
Hot Tea- Black
Brewed black tea typically featuring a robust flavor, often enjoyed plain or with a hint of lemon or honey.
Hot Tea- Caffiene Free
A caffeine-free hot tea, typically featuring a blend of herbs such as chamomile, mint, or lemon for a soothing beverage experience.
Hot Tea- Green
Green tea typically steeped from Camellia sinensis leaves, offering a light, slightly grassy flavor, often enjoyed for its simplicity and natural taste.
Hot Tea- Green Jade Cloud
Green Jade Cloud hot tea typically features a delicate blend of premium green tea leaves, offering a smooth and refreshing taste.
Hot Tea- Green Jasmine
Green jasmine hot tea, brewed to highlight the delicate floral notes of jasmine flowers infused with green tea leaves.
Hot Tea- Green Peach
Green tea infused with peach essence, offering a gentle blend of earthy and fruity notes.
Juice- Cranberry
A refreshing beverage typically made from ripe cranberries, offering a naturally tart and invigorating taste.
Juice-Orange
Freshly squeezed oranges create this refreshing citrus beverage, offering a naturally sweet and tangy taste.
Pink Lemonade
A refreshing blend of homemade lemon preservative and raspberry flavor, enhanced with Italian soda for a sweet and tangy experience.
Raspberry Iced Tea Sweetened
Sweetened raspberry iced tea combines brewed tea with raspberry flavor, typically sweetened with sugar, offering a refreshing beverage experience.
Saratoga Sparkling Water
Effervescent and refreshing, typically sourced from natural springs, offering a crisp and bubbly hydration experience.
Shirley Temple
Ginger ale blended with grenadine, typically garnished with a maraschino cherry.
Soda- 7up
Soda 7up: A crisp, lemon-lime flavored carbonated beverage, offering a refreshing and bubbly experience typically found in similar soda selections.
Thai Iced Tea - Unsweetened
Brewed with robust black tea leaves, this unsweetened Thai iced tea offers a traditional taste without added sweetness or cream.
Tonic Water
A carbonated beverage, tonic water typically includes quinine for a distinct bitter flavor, often enjoyed on its own or mixed with other drinks.
Thai Iced Tea- Milk
Brewed black tea sweetened and mixed with milk, offering a creamy and smooth beverage experience.
Thai Iced Tea- Lime
Brewed sweet Thai black tea mixed with fresh lime juice, offering a citrus twist on the classic Thai iced tea.
To Go - Mango Sticky Rice
Sweet sticky rice paired with fresh mango, drizzled with coconut milk and sprinkled with sesame seeds.
To Go - Pandan Khao Sangkaya
Sweet pandan-infused sticky rice topped with coconut cream and garnished with yellow flower-shaped custard.
To Go - Fried Ice Cream
Vanilla ice cream encased in a crispy coating, deep-fried, and typically drizzled with chocolate sauce.
To Go - Coffee Creme Brulee
Rich coffee-infused custard topped with a caramelized sugar crust, garnished with whipped cream and chocolate shavings.
To Go - Coconut Mango Creme Brulee
Add extra veggies
Grilled mixed vegetables typically include zucchini, carrots, onions, broccoli, and mushrooms, enhanced with butter and soy sauce.
Side Of Udon Noodle
Thick Japanese wheat flour noodles, typically stir-fried, known as udon.
Extra Oxtails
Extra portion of tender oxtails, typically simmered in a savory broth with Asian herbs and spices.
Add Tofu
Soft tofu typically served as an addition, enhancing dishes with its smooth texture and mild flavor.
Egg
Egg, typically served as a soft-boiled or marinated option, commonly used to complement various Asian dishes.
Add Beef
Thinly sliced beef, marinated in a savory sauce, typically enhancing your dish with rich, umami flavors.
Add Chicken
Grilled chicken typically marinated in soy and garlic, offering a savory addition to your meal.
Add Shrimp
Grilled shrimp typically seasoned with lemon and garlic butter, ideal as an additional side.
Jeow Mak Lan(tomatoe Sauce) Pint
Roasted tomatoes, garlic, shallots, and green onion blended into a pint of traditional Asian tomato dipping sauce.
Jeow Som(garlic Sauce) Pint
Tangy garlic sauce with a hint of citrus, crafted to complement a variety of dishes. Comes in a pint size.
Steamed Mixed Veggies
Steamed mixed veggies typically include broccoli, carrots, onions, napa cabbage, and bell peppers, offering a simple and wholesome side dish.
Extra Curry Broth
Aromatic curry broth made with a blend of spices, typically used to enhance flavors in Asian dishes.
Side Of Kao Poon Noodle (Vermicelli Noodle)
Vermicelli noodles, typically served plain, are thin and delicate, commonly used in salads or soups.
Side Of Pho Noodle
Pho noodles served plain, typically featuring rice noodles known for their chewy texture and mild flavor, often enjoyed in traditional Vietnamese soups.
Side Of Ponzu(pot Sticker Sauce)
Ponzu sauce, a citrus-infused soy-based dressing, typically includes ingredients like yuzu and lemon for a balanced blend of tangy and savory flavors.
Side Of Soy Sauce
A savory and salty sauce derived from fermented soybeans and wheat, commonly used as a seasoning and flavor enhancer in various dishes.
Sticky Rice
Glutinous rice, known for its sticky texture, is commonly enjoyed in Southeast Asia. Often paired with sauces, curries, or gravies for a delightful dining experience.
Steam Rice
Steamed rice, typically medium-grain, prepared by steaming for a light and fluffy texture.
Fried Egg Rolls Beef
Deep-fried egg rolls filled with ground beef, cabbage, and carrots, wrapped in a crispy shell, typically served with a sweet chili sauce.
Kao Piek Sen
Rice noodle soup featuring tender chicken, fresh herbs, bean sprouts, lime, and a rich broth, garnished with sliced red chili and cabbage.
Stuffed Elephant Wings
Deboned elephant wings, typically stuffed with a mix of minced meat, mushrooms, eggs, and vegetables, offering a unique twist on a traditional Asian specialty.
Lemongrass Grilled Beef Skewers
Grilled beef skewers marinated with lemongrass, typically featuring Asian herbs and spices, cooked over an open flame for a savory and aromatic dish.
Lunch Thai Sesame Beef
$18.19
Tender beef slices coated in sesame seeds, served with a side of tangy dipping sauce.
$15.59
Stir-fried rice noodles with a mix of vegetables, typically featuring bell peppers and basil, often enhanced with a savory sauce.
Lunch Gang Panang Curry
Panang curry with coconut milk, string beans, and peppers, offering a rich and aromatic blend typical of Asian cuisine.
Stir-fried jasmine rice typically includes eggs, tomato, onions, and Thai spices, creating a traditional Thai fried rice experience.
Lunch Gang Phet Curry
Red curry with assorted vegetables and aromatic spices, creating a rich and savory dish.
Lunch Keow Wan Curry
Green curry with coconut milk, featuring a mix of vegetables, typically including bell peppers and onions, in a spicy Thai-style sauce.
Udon Noodles
Udon noodles served in a traditional Japanese soup typically featuring thick noodles with optional tempura, seaweed, and scallions for a harmonious blend of textures and flavors.
Lunch Masaman Curry
Masaman curry typically includes tender chicken, potatoes, and onions simmered in a coconut milk-based curry sauce, with hints of cashew nuts and pineapple for added flavor.
Pad Thai Noodles
Stir-fried rice noodles typically include shrimp, chicken, egg, bean sprouts, scallions, and are garnished with crushed peanuts in a savory pad thai sauce.
Wide rice noodles stir-fried with beef, Chinese broccoli, and egg, seasoned with soy sauce.
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