Full menu
Chicken Ginger
$16.00
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Goat Karahi
$19.00
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
Chicken Jalfrezi
$15.00
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
2. Raita
$2.00
Cucumber, raisins, cumin seeds and mint.
5. Murgh Tikka Lahori
$6.00
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
7. Tandoori Chop
$20.00
Chef's recommended. Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor.
9. Seekh Kabab Mughlai
$4.00
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
6. Murgh Boti Tandoori
$14.00
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
8. Malai Boti
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor served with gentle hasting of warm butter.
13. Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
11. Naan-E-Akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
14. Aloo Paratha Delhvi
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
12. Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
20. Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
26. Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
22. Bhuna Gosht
$17.00
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
21. Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
Goat kaeahi
$18.00
Tender goat pieces simmered in a rich, spiced curry with aromatic herbs and green chilies.
17. Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
18. Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
24. Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
33. Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
31. Daal Masala
$9.95
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
30. Palak Aloo Methi
$12.00
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
27. Kabli Channa
Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
34. Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
32. Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
28. Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
A. Gulab Jamun Taj Mahal
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
B. Banarsi Kheer
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
Mango Lassi
$5.00
Creamy blend of ripe mangoes and yogurt, sweetened and smooth, offering a refreshing taste.
Soft Drinks
Soda options including Coke, Diet Coke, and Sprite.
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