Full menu
L27. General Tso's ChickenL27左宗鸡
$10.95
Hot and spicy.
L26. Sesame ChickenL26之麻鸡
Bite-sized chicken pieces coated in a rich, glossy sauce and sprinkled with sesame seeds.
L25. Orange ChickenL25陈皮鸡
L7. Sweet & Sour ChickenL7甜酸鸡
Battered chicken balls accompanied by a tangy sweet and sour sauce.
L16. Shrimp W. BroccoliL16芥兰虾
$10.45
Succulent shrimp stir-fried with fresh broccoli and crisp carrots in a savory sauce.
L12. Beef W. BroccoliL12芥兰牛
Tender slices of beef stir-fried with fresh broccoli in a savory sauce.
L5. Chicken W. Mix VegetableL5疏菜鸡
Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
L20. Shrimp Lo MeinL20虾捞面
Egg noodle dish.
L14. Pepper Steak W. OnionL15青椒牛
Stir fried steak with vegetables and a savory sauce.
L1. Chicken Chow MeinL1鸡炒面
Stir fried vegetables and noodles.
L24. Pork Lo MeinL24叉烧捞面
Tender slices of pork stir-fried with soft noodles, typically includes vegetables such as cabbage and carrots, all tossed in a savory sauce.
L4. Moo Goo Gai PanL4磨菇鸡片
Stir fried chicken and vegetables.
L6. Chicken W. Cashew NutsL6腰果鸡
Sautéed chicken with cashews, mixed bell peppers, and onions in a savory sauce.
L8. Kung Pao ChickenL8宫保鸡
L10. Chicken W. Garlic SauceL19鱼香鸡
L11. Beef Lo MeinL11牛捞面
L13. Beef W. VegetableL13疏菜牛
Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, served in a savory brown sauce.
L15. Hunan BeefL15h湖南牛
L17. Shrimp W. Cashew NutsL17腰果虾
Shrimp stir-fried with cashew nuts, celery, water chestnuts, and a variety of vegetables in a savory brown sauce.
L18. Shrimp W. Mix VegetableL18疏菜虾
Shrimp sautéed with a variety of vegetables, typically served in a light sauce.
L19. Shrimp Chow MeinL19虾炒面
L21. Hunan ShrimpL21湖南虾
L22. Shrimp W. Garlic SauceL22鱼香虾
L23. Vegetarian DelightL23炒疏菜
Vegetable stir fry.
L9. Hunan ChickenL9湖南鸡
L3. Chicken BroccoliL3芥兰鸡
Stir-fried chicken with broccoli, typically includes carrots in a savory brown sauce.
L2. Chicken Lo MeinL2鸡捞面
9. Crab Rangoon (6) 蟹角
6 pieces.
3. Fried or Steam Dumpling (6) 锅贴或水交
Six dumplings, choice of fried or steamed, served as appetizers.
10. Chicken Stick (5) 鸡串
5 pieces.
11. Chicken Wings (4) 鸡翅膀
4 pieces.
1. Egg Roll 春卷
$2.75
Crispy dough filled with minced vegetables.
2. Shrimp Egg Roll 虾卷
$2.95
Crispy dough filled with minced vegetables and shell fish.
13. Sugar Donuts (10) 甜酸包
10 pieces.
5. Spring Roll (2) 上海春卷
$4.25
2 pieces.
4. Fried Wonton (10) 炸f馄饨
$9.45
8. Shrimp Toast (4) 虾多司
14. Pu Pu Platter (For 2)
$17.95
Assortment of appetizers.
12. Beef on Sticks (5) 牛肉串
6. Boneless Spare Ribs 去骨排骨
A cut of meat from the bottom section of the ribs.
7. Fried Shrimp (15)炸虾
15 pieces.
19. Chicken Noodle or Rice Soup
$4.95
Soup that is made with chicken broth noodles and vegetables.
17. Egg Drop Soup
Soup with beaten eggs.
18. Hot & Sour Soup
$8.95
20. Vegetable W. Bean Curd Soup
Soup made with tofu.
21. Seafood Soup
$9.95
Savory soup with mixed seafood.
15. Wonton Soup
Seasoned broth with filled wonton dumplings.
16. Wonton Egg Drop Mixed Soup
Egg soup with filled wonton dumplings.
24. Chicken Fried Rice
Stir fried rice with poultry.
25. Shrimp Fried Rice
Stir fried rice with shell fish.
28. Seafood Fried Rice
$14.95
Stir fried rice with seafood.
27. House Special Fried Rice
Stir fried rice.
26. Beef Fried Rice
Stir fried rice with beef.
23. Roast Pork Fried Rice
Stir-fried rice with mild sweet meat that has been roasted.
22. Vegetable Fried Rice
Stir fried rice with veggies.
31. Roast Pork Chow Mein
32. Shrimp Chow Mein
33. Beef Chow Mein
34. House Special Chow Mein
$13.95
30. Chicken Chow Mein
29. Vegetable Chow Mein
41. Seafood Lo Mein海鲜捞面
36. Chicken Lo Mein鸡捞面
35. Vegetable Lo Mein撈面
39. Beef Lo Mein牛捞面
40. House Special Lo Mein本楼捞面
38. Shrimp Lo Mein虾撈面
37. Roast Pork Lo Mein叉烧捞面
42. Vegetable Rice Noodle菜米粉
Noodle dish made from rice flour and water.
43. Pork Rice Noodle叉烧米粉
Pork noodle dish made from rice flour and water.
44. Chicken Rice Noodle 鸡米粉
Poultry noodle dish made from rice flour and water.
47. House Special Rice Noodle本楼米粉
$15.95
48. Singapore Rice Noodle新加坡米粉
45. Shrimp Rice Noodle虾米粉
Shell fish noodle dish made from rice flour and water.
46. Beef Rice Noodle牛米粉
Beef noodle dish made from rice flour and water.
52. Shrimp Egg Foo Young
Omelets.
50. Roast Pork Egg Foo Young叉燒蓉蛋
51. Chicken Egg Foo Young
54. House Special Egg Foo Young本楼蓉蛋
49. Vegetable Egg Foo Young菜蓉蛋
$12.95
53. Beef Egg Foo Young牛蓉蛋
55. Moo Goo Gai Pan
58. Sweet & Sour Chicken
Poultry cooked with or incorporating both sugar and a sour substance.
56. Chicken W. Broccoli
Chicken and broccoli in a savory sauce. Options: large or small.
61. Szechuan Chicken
62. Hunan Chicken
59. Chicken W. Cashew Nut
Chicken pieces with cashew nuts. Options in large or small servings.
60. Chicken W. Mixed Vegetable
Tender chicken and assorted vegetables. Available in large or small portions.
65. Curry Chicken W. Onion
57. Chicken W. Snow Peas
Poultry.
64. Chicken W. Garlic Sauce
63. Kung Po Chicken
68. Roast Pork W. Snow Peas
Mild sweet meat that has been roasted.
69. Pork W. Garlic Sauce.
67. Roast Pork W. Broccoli
Mild sweet meat that has been roasted
66. Roast Pork W. Mixed Vegetable
75. Szechuan Beef
71. Beef W. Broccoli
Extra 2$( shrimp,beef,chicken,pork ) with3.5$fried rice (shrimp,beef,chicken,pork )
72. Beef W. Snow Peas
Thinly sliced beef paired with crisp snow peas. Available in large or small servings.
74. Beef W. Garlic Sauce
76. Hunan Beef
77. Hot & Spicy Beef
$16.95
78. Mongolian Beef
70. Pepper Steak W. Onion
Stir-fried steak with vegetables and a savory sauce.
73. Beef W. Mixed Vegetable
Sliced beef, mixed vegetables. Available in large or small.
81. Vegetarian Delight
$11.95
82. Broccoli W. Garlic Sauce
83. Bean Curd W. Szechuan Style
80. Sauteed Broccoli
Broccoli sautéed in a light sauce, typically includes garlic for added flavor.
79. Fried Bean Curd W. Vegetable
Tofu cooked in oil.
88. Shrimp W. Lobster Sauce
Shell fish with mild white sauce.
92. Hunan Shrimp
86. Shrimp W. Cashew Nuts
89. Shrimp W. Garlic Sauce
93. Szechuan Shrimp
94. Sweet & Sour Shrimp
Shell fish cooked with or incorporating both sugar and a sour substance.
85. Shrimp W. Snow Peas
Shell fish.
90. Kung Po Shrimp
91. Curry Shrimp W. Onion
84. Shrimp W. Broccoli
Broccoli and shrimp, available in large or small servings.
87. Shrimp W. Mix Vegetable
96. Chicken W. Broccoli水煮芥兰
Sliced chicken breast stir-fried with fresh broccoli and carrots in a light sauce.
95. Steamed Mix Vegetable水煮蔬菜
Cooked using moist heat.
99. Shrimp W. Mix Vegetable水煮蔬菜虾
100. Scallop W. Mix Vegetable水煮干贝
$18.95
Scallops are gently poached with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a light, savory broth.
97. Chicken W. Mix Vegetable水煮蔬菜鸡
98. Shrimp W. Broccoli水者芥兰虾
Succulent shrimp stir-fried with fresh broccoli and carrots in a light sauce.
I. Beef W. Broccoli
$47.95
Tender slices of beef stir-fried with fresh, crisp broccoli in a savory sauce.
J. General Tso's Chicken
A. Egg Roll (15)
$39.95
B. Crab Rangoon (30)
$27.59
30 pieces.
E. Chicken Lo Mein
$43.95
F. Shrimp Lo Mein
$45.95
G. Chicken W. Broccoli
Sliced chicken breast stir-fried with fresh broccoli and carrots in a savory sauce.
H. Sweet & Sour Chicken
K. Shrimp W. Mix Vegetable
$49.95
Jumbo shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a light white sauce.
C. Roast Pork Fried Rice
D. Shrimp Fried Rice
Stir-fried rice.
C12. General Tso's Chicken左鸡
C2. Triple Delight炒三样
Shrimp, chicken, beef w. Mix vegetable in brown sauce.
C9. General Tso's Shrimp左宗虾
C13. Honey Chicken蜜汁鸡
Crispy fried chicken coated in a sweet honey sauce, typically served without vegetables.
C10. Sesame Chicken芝麻鸡
Crispy chicken pieces coated in a savory sauce, sprinkled with sesame seeds.
C4. Seafood Combination海鲜大会
Crab meat, shrimp, scallops w. Vegetable in white sauce.
C5. Shrimp and Beef Hunan Style湖南牛虾
C7. Shrimp and Scallops W. Garlic Sauce魚香干贝虾
C8. Sesame Shrimp芝麻虾
Shell fish served in a sweet sauce served with sesame seeds.
C11. Orange Chicken陈皮鸡
C14. Pineapple Chicken菠萝鸡
Tender chicken pieces sautéed with pineapple chunks and mixed vegetables, served in a sweet and tangy pineapple sauce.
C6. Beef and Scallops W. Garlic Sauce嗨魚香干贝牛
C1. Happy Family全家福
Shrimp, chicken, beef, scallops w. Mixed vegetable in chef's sauce.
C3. Four Seasons炒四季
Chicken, beef, shrimp, pork w. Mix vegetable in brown sauce.
D16. Shrimp Lo Mein D16虾捞面
D23. Sesame Chicken D23之麻鸡
Sesame chicken available in large or small sizes, coated in sesame seeds.
D1. Chicken W. BroccoliD1芥兰鸡
Sliced chicken stir-fried with broccoli and carrots in a savory sauce.
D12. Beef W. Broccoli D12芥兰牛
Sliced beef stir-fried with fresh broccoli in a savory sauce.
D22. Boneless Ribs D22去骨排骨
A cut of meat taken from the shoulder.
D2. Chicken WingsD2鸡翅膀
D3. Chicken Chow MeinD3鸡炒面
D4. Chicken Lo MeinD4鸡捞面
D7. Sweet & Sour ChickenD7甜酸鸡
Battered chicken balls served with a tangy sweet and sour sauce.
D8. Chicken W. Cashew Nuts D8y腰果鸡
Stir-fried chicken with cashew nuts, mixed with diced vegetables in a savory sauce.
D10. Chicken W. Garlic Sauce D10鱼香鸡
D14. Beef W. Garlic Sauce D14鱼香牛
D15. Beef W. Mix Vegetable D15疏菜牛
Sliced beef stir-fried with an assortment of fresh vegetables including broccoli and carrots.
D18. Shrimp W. Broccoli 'D18芥兰虾
Shrimp and broccoli stir-fried, typically in a savory sauce, embodying a classic combination of seafood and vegetables.
D24. Orange Chicken D24陈皮鸡
D25. General Tso's Chicken D25左宗鸡
D5. Chicken W. Mix VegetableD5疏菜鸡
Chicken breast stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
D6. Moo Goo Gai PanD5磨菇鸡片
D9. Hunan Chicken D9湖南鸡
D11. Pepper Steak W. Onion D11青椒牛
D13. Hunan Beef D13湖南牛
D17. Shrimp Chow Mein
D19. Shrimp W. Mixed Vegetable
Shrimp sautéed with a variety of vegetables in a savory brown sauce, offering a balanced and wholesome dish.
D20. Shrimp W. Garlic Sauce
D21. Hunan Shrimp
White Rice 白饭
$3.95
Steamed white rice, available in large or small servings.
Fried Noodle面干
$2.25
Crispy noodles typically served as a crunchy addition to soups or enjoyed on their own.
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