Chianti Il Ristorante

Bufala Caprese

$26.50

Imported mozzarella di bufala, heirloom tomatoes, prosciutto, basil oil

Gamberoni Al Lardo Croccante

$24.50

Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio.

B&B

$20.50

Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas

Bruschetta Contadina

$18.50

Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano cheese

Ital-Korean BBQ

$25.50

Chianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta

Zuppa Di Pesce

$29.50

Assorted seafood, delicately spiced tomato broth

Erbe Amare

$16.50

Veronese & Castelfranco radicchio, arugula, ricotta salata, citrus vinaigrette

Romana Cacio e Pepe

$17.50

Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette

Rucola Carciofi e Grana

$17.50

Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano

Lattughella

$17.50

Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette.

Cesare

$17.50

Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano

Michelangelo

$25.50

Thinly sliced pepper crusted filet, arugula, goat cheese, truffle salt

Carpaccio Classico

$23.50

Thinly sliced filet, Grana Padano, arugula, lemon, capers

Carpaccio Del Chianti

$23.50

Thinly sliced filet, gorgonzola fondue, truffle oil

Mezzanine Alla Vodka

$26.50

Penne, fresh tarragon, prosciutto, vodka pink sauce.

Tonnarelli Cacio e Pepe

$27.50

House-made spaghetti, pecorino and Grana Padano fondue, black pepper

Paccheri Calabrese

$30.50

Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian ‘nduja, burrata, tomato

Tagliatelle Bolognese

$28.50

Home-made fettuccine, traditional Northern Italian beef Bolognese

Spaghetti Oro di Cabras

$37.50

Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and “bottarga “seasoning

Aragosta 998

$35.50

Capellini, lobster reduction pink sauce, minced lobster meat, shrimp

Capellini Alla Checca

$26.50

Capellini, garlic, roasted cherry tomatoes, basil, olive oil.

Spaghetti Ai Frutti Di Mare

$38.50

Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce.

Tagliolini Ragù di Maiale Piccante

$29.50

Hand-made Tagliolini, pork shoulder ragù, Calabrian spice, rosemary, crushed tomato, pecorino

Fregola E Brasato

$28.50

Sardinian fregola, spanish saffron, braised short rib, ricotta salata, scallion oil

Orecchiette Alla Norma

$27.50

Orecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato.

Penne Senesi

$26.50

Penne with sautéed spinach “Aglio e Olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds.

Risotto Amarone

$35.50

Seared scallops, veronese style, red wine, Grana Padano, shallots, crispy prosciutto

Risotto De’Medici

$33.50

Filet mignon bites, truffle oil, Grana Padano, rosemary.

Risotto Con Funghi E Ceci

$31.50

Medley of oyster, porcini, honey mushrooms “Trifolati,” Grana Padano

Biancostato Savoia

$44.50

Braised boneless beef short rib, mirepoix, red wine, Italian herbs, served with polenta & vegetable of the day

Filetto Alla Rossini

$69.50

Beef tenderloin, “Funghi Trifolati,” marsala and black truffle sauce, foie gras

Costolette Di Agnello

$53.50

Colorado lamb chops, balsamic shallots agrodolce

Maialino Casereccio

$39.50

Center-cut pork tenderloin, pan-roasted, coated with butcher spices, rosemary, sage, garlic, nutmeg, white wine glaze

Filetto

$56.50

Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue. *Served Medium Rare*

Magretto All’ Amarena

$44.50

Seared duck breast, amarena cherry reduction