Full menu
Lobster Crab Ravioli
$23.80
Two raviolis stuffed lobster topped with crab basil cream sauce.
Firecracker Shrimp
$20.20
Crispy shrimp tossed in our signature spicy cream sauce.
Calamari Fritti
Served with house made marinara, sweet chill with peppers and chili glaze.
Mussels Fra Diavolo
$26.20
Tossed with a blend of spicy crushed tomatoes, onion, garlic and fresh basil.
Provolone Fritti
$16.60
Fried Provolone with house-made marinara.
Shrimp Cocktail
$21.40
Four colossal shrimp with a spicy cocktail sauce.
Bruschetta
$17.80
Toasted bread topped with a mix of fresh tomatoes, garlic, basil, and olive oil.
Peanut Butter Pie
$18.00
Creamy peanut butter filling, cradled in a flaky crust
Cheesecake
$14.40
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Sinful Chocolate Cake
Rich chocolate cake layered with chocolate mousse, topped with dark chocolate ganache and chocolate shavings.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Caesar Salad
Romaine, Parmesan, and croutons served with house made Caesar dressing.
Caprese Salad
Ripe tomatoes, mozzarella, basil, olive oil and balsamic glaze.
Tony's Salad
$15.50
Chopped tomato, onion, cucumbers, Gorgonzola cheese and Italian dressing.
Small House Salad
$9.00
Iceberg lettuce, cucumber, tomato and onion served with dressings.
Small Caesar Salad
$10.00
Romaine, Parmesan, croutons, served with housemade Caesar dressing.
Tanino Salad
Iceberg, tomatoes, cucumbers, olives, onions, and croutons.
Antipasto
Iceberg tomatoes, onions, artichoke hearts, roasted red peppers, pepperoncini, olives, provolone, salami, capicola, fresh mozzarella and basil with house vinaigrette.
Iceberg Wedge
$19.00
Onion, bacon, candied walnuts, kalamata tomatoes served with creamy Gorgonzola dressing.
$14.20
House bruschetta mix with mozzarella cheese.
Focaccia Bread
$13.20
Served with side of marinara.
Steak Gorgonzola
Shaved ribeye with Gorgonzola.
Roasted Red Pepper
Fresh basil and mozzarella cheese.
Pepperoni and Cheese
Homemade bread stuffed with sliced pepperoni and a blend of cheeses.
Spinach and Sausage
Homemade bread stuffed with sautéed spinach, Italian sausage, and provolone cheese.
White Garlic Ricotta Broccoli
$27.00
Garlic, mozzarella, ricotta, broccoli and Italian seasoning.
Di Carne
Pepperoni, meatballs, sausage and bacon.
Little Italy Special
Sausage, green peppers, mushrooms and roasted red peppers.
Quattro Formaggio
Tomato sauce, mozzarella, cheddar, Parmesan and asiago cheese.
Chicken Barbeque
Grilled chicken, barbeque sauce, cheddar and mozzarella.
Spinach Tomato Ricotta
Spinach, tomato, ricotta and mozzarella.
Chicken Bacon Ranch
Grilled chicken, bacon, ranch, mozzarella and cheddar cheese.
Florentina
Spinach, sun dried tomatoes, mushrooms, onions and garlic.
Garlic Bianco
Olive oil, garlic and Parmesan.
Buffalo Chicken
Grilled chicken and wing sauce and mozzarella cheese.
Rustica
Roasted red peppers, black olives, green peppers, sausage and pepperoni.
Margherita
Fresh mozzarella, tomato, and fresh basil.
Rigatoni Bolognese
$28.75
Veal, beef, and pork ragu tossed with rigatoni.
Tour of Italy
$35.80
Chicken Parmesan, manicotti and fettuccine Alfredo.
Ravioli
$26.75
Cheese filled. Add mozzarella for an additional charge.
Lasagna
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Fettuccini Alfredo
Fettuccine pasta tossed in a creamy homemade alfredo sauce, typically with parmesan cheese.
Pesto Pasta
$27.75
With plain or creamy sauce.
Baked Penne
Tossed with house made sauce, ricotta and Parmesan topped with mozzarella.
Eggplant Parmesan
Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.
Spaghetti with Meatballs or Sausage
$30.00
Spaghetti served with your choice of meatballs or sausage.
Penne Alla Vodka
$32.00
Penne pasta in a creamy tomato vodka sauce with prosciutto.
Add Shrimp
$15.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Sausage
$6.00
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Add Salmon Filet
Pan-seared salmon filet, typically accompanied by rosemary roasted potatoes and broccoli.
Add Smoked Salmon
$12.50
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Add Scallop
Meatball
Ground beef and pork meatball with a blend of herbs and spices, typically served with marinara sauce and parmesan cheese.
add chicken
$12.00
Sautéed chicken typically served with a lemon and white wine sauce.
Carbonara
Spaghetti with pancetta, egg yolk, pecorino romano cheese, and black pepper in a creamy sauce.
Aglio-Olio Peppers
$22.80
Linguini with olive oil, garlic and peppers. Mild, medium or hot.
Linguini with Red or White Clam Sauce
$27.80
Add baby clams for an additional charge.
Gnocchi Alla Pesto Genovese
$25.75
Potato dumplings in a basil pesto sauce, typically garnished with pecorino romano.
Fettuccine Steak Gorgonzola
$37.00
$37.20
Ravioli stuffed with lobster and crabmeat, served in a creamy champagne sauce.
Chicken Piccata
Chicken breast sautéed with capers in a lemon white wine sauce.
Chicken Milanese
Tender thin cutlet, breaded and sautéed in olive oil with lemon garlic wine sauce, piccata or lemon butter.
Chicken Parmesan
$29.00
Breaded and fried chicken breast topped with marinara sauce and provolone cheese, served over spaghetti.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Chicken Scampi
Chicken breast sautéed in garlic, white wine, and lemon butter sauce over linguine.
Chicken Bourgino
$29.75
Topped with prosciutto ham, artichoke hearts with red wine sauce topped with eggplant and provolone cheese.
Chicken Sorrento
Topped with eggplant, mozzarella,and house made sauce over spaghetti.
Shrimp Genovese
$34.60
Large shrimp sautéed in olive oil, garlic and mushrooms with lemon wine sauce over spinach.
Shrimp Fra Diavolo
$34.25
Mild, medium or hot.
Shrimp Scampi
$32.25
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Shrimp and Scallop Provencal
$36.75
Sautéed in white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, black olives, tomatoes and garlic butter served over penne.
Ahi Tuna
$42.20
Served wild rice and soy mustard beurre blanc.
Pan Roasted Halibut Filet
$44.20
Served with a lemon butter sauce, capers, wilted spinach, and roasted cherry tomatoes.
Roasted Salmon
$37.25
Asparagus, fava beans, olive oil poached potato, brown butter beurre blanc, sun-dried tomato vinaigrette.
16 Oz Pork Chop
$40.85
Grilled 16 oz pork chop, balsamic reduction, roasted potatoes, garden vegetables.
Sautéed Spinach
$8.75
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Caramelized Onions
$6.50
Onions cooked slowly until sweet and golden brown, typically enhancing the depth and flavor of any dish.
French Fries
$8.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Steak Fries
Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
Sautéed Mushrooms
Fresh mushrooms sautéed in garlic and olive oil.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Asparagus
Asparagus sautéed with garlic and olive oil.
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