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Carne Asada
$17.99
Grilled beef served over crispy plantains, topped with diced tomatoes, onions, and peppers, accompanied by rice, refried beans, avocado, and a side salad.
Pechuga Frita / Fried Chicken Breast
$13.99
Pechuga, banano verde, repollo, queso, salsa, aderezo. / Chicken breast, with slice green banana, cabbage, cheese, sour cream, dressing.
Plátano Mixto / Mixed Plantain
$7.99
Caramelized plantains paired with refried beans, grated cheese, and a dollop of cream.
Bandeja Catracha
$15.99
Scrambled eggs, plantains, refried beans, rice, and coleslaw with pico de gallo on a tortilla.
Balaeada Mixta / Mixed Baleada
$4.75
Crema, frijol, queso, huevo, chorizo y tortilla de harina. / Sour cream, beans, cheese, eggs, sausage and flour tortilla.
Baleada Mixta con Carne / Mixed Baleada with Meat
Soft flour tortillas filled with seasoned meat, beans, cheese, and avocado, creating a savory combination in each bite.
Pastelitos Hondureños / Honduran Pastelitos
Corn masa turnovers filled with ground beef and potatoes, typically accompanied by cabbage, pico de gallo, cheese, and dressing.
Desayuno Hondureño / Honduran Style Breakfast
$10.99
Desayuno hondureño: Typically includes eggs, beans, cheese, cream, avocado, and plantains, served with a flour tortilla.
Tacos Hondureños / Honduran Tacos
Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, cheese, and a drizzle of creamy sauce.
Orden de Plátano Maduro / Fried Sweet Plantain Order
$3.99
Fried sweet plantains, commonly featuring ripe slices, offer a soft and sweet taste.
Maracuyá Pequena / Small Passion Fruit
$3.50
Natural passion fruit juice, made from fresh passion fruit pulp and sweetened with sugar.
Sopa de Res / Beef Soup
Solo los Sábados/ Domingos/ Lunes Tender beef pieces with corn, potatoes, cabbage, and carrots in a savory broth. Served with a side of rice, lime, and tortillas.
Baleada con Todo / Baleada with Everything
$5.49
Agua de Botella / Bottled Water
$1.50
Bottled water, a simple and refreshing option for hydration.
Aguacate Extra / Extra Avocado
A soft flour tortilla typically includes refried beans, cheese, sour cream, and extra avocado slices.
Soda Squirt Pequeña / Small Squirt Soda
Small Squirt soda, a refreshing carbonated drink, typically enjoyed alongside Latin-American dishes.
Bistec Encebollado / Steak with Onions
Carne de res, arroz, frijol, repollo, aguacate, banano verde o tortilla. / Beef, rice, beans, cabbage, avocado, sliced green banana or tortilla.
Chile Toreado
$0.89
Homemade flour tortilla filled with refried beans, cheese, sour cream, and roasted chili pepper.
Desayuno Especial / Special Breakfast
$11.99
Scrambled eggs with beans, cheese, cream, avocado, and grilled shrimp in a flour tortilla.
Desayuno Campesino / Country Breakfast
Crema, frijol, queso, plátano, huevo, aguacate y carne asada. / Sour cream, beans, cheese, plantain, eggs, avocado and roast meat.
Extra Aderezo / Extra Dressing
Typically includes a variety of sauces or condiments to enhance the flavors of traditional baleadas.
Enchiladas Hondureñas / Honduran Enchiladas
Corn tortillas topped with seasoned ground beef, refried beans, shredded cabbage, sliced tomatoes, and crumbled cheese.
Extra Carne Asada
$8.99
Grilled steak in a soft flour tortilla, typically featuring refried beans, cheese, sour cream, and avocado.
Extra Carne Molida / Extra Ground Beef
Soft flour tortilla filled with ground beef, fried beans, cheese, butter, avocado, eggs, and cream.
Extra Chimol
Flour tortilla typically filled with refried beans, cheese, cream, and chimol—a fresh salsa with diced tomatoes, onions, and cilantro.
Extra Chuleta Ahumada / Extra Smoked Chop
Homemade flour tortilla typically filled with smoked pork chop, refried beans, cheese, and cream.
Extra Chuleta de Puerco / Extra Pork Chop
$4.99
Fried beans, cheese, butter, and pork chop in a soft flour tortilla.
Extra Crema / Extra Cream
$1.00
Flour tortilla with refried beans, cheese, and extra cream.
Extra Limón / Extra Lemon
Soft flour tortilla typically includes refried beans, cheese, cream, and a hint of lemon.
Extra Salsa Roja / Extra Red Salsa
Extra salsa roja typically includes a spicy red sauce made with ingredients like tomatoes, chili peppers, and spices.
Extra Queso / Extra Cheese
Warm flour tortilla with beans, cheese, cream, and typically includes eggs for a classic baleada experience.
Horchata Grande / Large Rice Drink
$4.50
Large rice drink with sugar, cinnamon, and morro seeds, offering a traditional Latin-American blend of flavors.
Horchata Pequeña / Small Rice Drink
Small rice drink typically made with rice, cinnamon, and milk, offering a sweet and refreshing taste.
Maracuyá Grande / Large Passion Fruit
Natural juice made from passion fruit pulp, typically sweetened with sugar.
Marañón Pequeño / Small Cashew
Soft flour tortilla filled with refried beans, cheese, and typically includes sour cream.
Pescado Frito / Fried Fish
$16.99
Crispy fried fish served with sliced plantains, accompanied by rice, beans, fresh salad, and lime wedges.
Pescado Sudado / Steamed Fish
Frijol, banano verde, repollo, chimol y aguacate. / Bean, sliced green banana, cabbage, avocado and chimol sauce.
Pierna de Pollo Frita / Fried Chicken Leg
Shredded fried chicken leg topped with creamy sauce, lettuce, and crumbled cheese on a soft tortilla.
Yuca con Chicharrón / Cassava with Fried Pork Rind
Cassava topped with crispy fried pork rind, accompanied by fresh cabbage slaw, diced tomatoes, and a lime wedge.
Baleada de Carne con Todo / Meat Baleada with Everything
Soft flour tortilla filled with fried beans, cheese, butter, egg, avocado, and grilled meat, offering a traditional Latin-American combination.
Baleada Sencilla / Plain Baleada
$2.75
A soft flour tortilla typically filled with refried beans, cheese, and sour cream.
Pechuga, banano verde, repollo, queso, salsa, aderezo. / Chicken breast, with sliced green banana, cabbage, cheese, sour cream and dressing.
Grilled beef topped with diced tomatoes and peppers, served with fried plantains, rice, beans, avocado, and a side of cabbage salad.
Desayuno Hondureño / Honduran Breakfast
$9.99
Fried plantains, seasoned pork, eggs, refried beans, fresh cheese, and sour cream create a traditional Honduran breakfast.
Sopa de Res / Beef Soup (Solo Lunes/Sabado/Domingo)
Tender beef pieces with corn, potatoes, carrots, and cabbage in a savory broth. Served with arepas and lime wedges.
Crispy pastry turnovers filled with seasoned ground beef and potatoes, often accompanied by a fresh salad and tangy sauce.
Flour tortilla typically filled with refried beans, cheese, cream, avocado, egg, and beef.
$2.50
Flour tortilla filled with refried beans, cheese, and Honduran cream.
Crispy tortillas topped with seasoned meat, shredded lettuce, cheese, and a savory sauce.
Bandeja Catracha / Honduran Tradition
Scrambled eggs with tomatoes, fried plantains, refried beans, white rice, avocado slices, and a cabbage salad with lime.
Baleada Mixta con Carne / Mixed Meat Baleada
Flour tortilla filled with beans, cheese, cream, and a mix of meats, typically including beef or chicken.
Baleada Mixta / Mixed Baleada
Homemade flour tortilla filled with refried beans, cheese, cream, and eggs, offering a classic combination of flavors in a Latin-American breakfast staple.
Nuggets de Pollo / Chicken Nuggets
Croquetas de pollo con papas fritas. / Chicken nuggets with French fries.
Grilled chile peppers, typically served with a side of beans, cheese, and fresh salsa.
Crispy fried fish served with rice, pico de gallo, plantains, lime wedges, and a side of refried beans topped with cheese.
Frijol, banano verde, repollo, chimol y aguacate. / Beans, sliced green banana, cabbage, avocado and chimol sauce.
Crispy fried chicken leg topped with shredded lettuce, drizzled with a creamy sauce, and garnished with a sprinkle of cheese.
Crispy rolled tortillas filled with seasoned meat, topped with shredded cabbage, salsa, and crumbled cheese.
Yuca con Chicharrón / Cassava with Fried Pork Rinds
Crispy fried pork rinds paired with tender cassava, topped with fresh tomato and pepper salsa, accompanied by shredded cabbage and a lime wedge.
CHUELETA FRITA/ PORK FRIED
Grilled pork chop topped with diced tomatoes and peppers, served with rice, fried plantains, coleslaw, avocado slice, and refried beans.
$12.99
Crema, frijol, queso, plátano, huevo, agucate y carne asada. / Sour cream, beans, cheese, plantain, eggs, avocado and roast meat.
Scrambled eggs with beans, cheese, cream, and fried plantains, typically accompanied by meats like chorizo or ham, served with tortillas.
Natural passion fruit juice, typically made with a water or milk base and sugar, served in a large size.
Small rice drink typically includes rice, cinnamon, and vanilla, creating a sweet, milky beverage with subtle spice.
A traditional rice drink blended with cinnamon, sugar, and milk, offering a classic Latin-American beverage experience.
Uva o Banano Pequeña / Small Grape or Banana
Small beverage choice: grape or banana flavors available.
Sprite
Clear, refreshing lemon-lime soda with a crisp, bubbly finish.
Maracuyá Pequeña / Small Passion Fruit
Natural juice of passion fruit, typically made with a water or milk base and sweetened with sugar.
Cashew fruit puree juice typically made fresh, offering a unique tropical flavor experience.
Marañón Grande / Large Cashew
Pureed cashew fruit juice, offering a naturally sweet and refreshing taste.
Small Squirt soda, a refreshing grapefruit-flavored soft drink, typically enjoyed as a zesty, carbonated beverage in Latin American cuisine.
Bottled water, offering pure and convenient hydration in a portable form.
Coca-Cola / Coke
Carbonated soft drink with a classic cola flavor, offering a refreshing blend of sweet and tangy notes.
Fried ripe plantains, typically sweet and golden, offering a classic Latin-American taste.
Tortilla de Harina / Flour Tortilla
Soft, pliable flour tortillas typically used as a base for various fillings, crafted from wheat flour, reflecting a staple in Latin American cuisine.
A selection of additional dressings, typically including green, yellow, and red sauces.
A side of Venezuelan-style sour cream, typically used to complement Latin American dishes.
Ground beef, typically seasoned, offering a savory addition to your meal.
Extra Chuleta Ahumada / Extra Smoked Pork Chop
Smoked pork chop, typically complemented with ham, cheese, and potato sticks, offering a classic taste from Latin-American cuisine.
Pan-fried pork chop, often accompanied by a variety of Latin-American inspired sides and garnishes, such as sautéed onions, plantains, or a fresh salad.
Orden de Arroz / Rice Order
White rice, often served as a standalone dish, typically includes subtle seasoning or may accompany other ingredients like beans or vegetables.
Orden de Tortilla de Maíz / Corn Tortilla Order
Handmade corn tortillas, typically served warm, offering a traditional Latin-American staple.
Grilled chile typically served with onions and a squeeze of lime.
Extra queso typically includes a slice of cheese, such as queso de mano, to complement your dish.
Chopped tomatoes, onions, cilantro, and lime juice create a fresh and zesty mix known as chimol, often used as a topping or side.
Extra Salsa Roja / Extra Red Sauce
A spicy red sauce typically includes tomatoes, chili peppers, garlic, and onions, commonly used as an extra accompaniment in Latin American cuisine.
Fresh lemon wedges typically served as an additional garnish or flavor enhancer for your dish.
Extra avocado slices, typically served as an accompaniment to enhance your dish.
Grilled beef steak, typically seasoned and chargrilled, served as a standalone portion.