Full menu
酥炸大肠 / Fried Crispy Intestine
$29.95
Crispy fried pork intestines with a golden-brown exterior, served with a side of dipping sauce.
豉油皇鸭舌 / Duck Tongue with Soy Flavor
$27.95
Served with soy sauce.
金沙南瓜條/ Salted Egg Yolk with Pumpkin Stick
$25.95
Pumpkin sticks coated in a rich, salted egg yolk batter, offering a unique blend of sweetness from the pumpkin and savory notes from the egg yolk.
椒盐白饭鱼 / Salt & Pepper Fried Silver Anchovy
Silver anchovies are lightly battered and fried, then seasoned with a blend of salt and pepper, typically accompanied by a hint of chili for a mild kick.
凉拌青瓜木耳 / Cold Cucumber with Wood Ear
$14.95
Sliced cucumbers and wood ear mushrooms tossed with a light dressing, typically seasoned with garlic and a hint of chili.
椒盐鲜鱿 / Salt & Pepper Fried Squid
Deep-fried squid seasoned with a blend of salt and pepper, typically includes green onions and chili for a slightly spicy finish.
葱捞海蜇丝 / Jelly Fish with Scallion
Tender jellyfish strips paired with fresh scallions, served over a bed of crisp vegetables.
麻香芋头排骨粒 / Crispy Spare Rib with Taro
$24.95
Served with garlic.
凉拌三文魚 / Salmon Sashimi with Cucumber
$37.95
Thinly sliced raw salmon paired with crisp cucumber, typically dressed in a light soy or citrus-based sauce.
生菜蚬肉松 / Clam & Minced Pork with Lettuce
Minced pork and clams stir-fried with chives, served with fresh lettuce leaves.
麻辣海蜇头 / Hot & Spicy Jelly Fish Head
$31.95
Jellyfish head marinated in a hot and spicy sauce, typically served with a blend of Sichuan peppercorns and chili oil.
椒盐百花釀吊片 / Salt & Pepper Fried Stuffed Squid
$35.95
8 pieces.
雨露炒石螺 / Sautéed Snail in Fish Sauce
$28.95
Tender snails sautéed in a savory fish sauce with crisp green peppers.
五式热盘 / Five Hot Dishes
$88.95
Sat & pepper silverfish, fried intestine, stir-fried sliced pumpkin, Salt & pepper squid & salted egg yolk with spare ribs. 椒盐银鱼，炸大肠，霸皇南瓜片，椒盐鲜鱿，金沙骨
五式冷盘 / Five Cold Dishes
$120.95
Cold jelly fish head, cold arctic bay, salmon sashimi, cold chicken and cold cucumber stick.凉拌海蛰头，凉拌北极贝，三文鱼刺身，冻鸡，凉拌青瓜条
生扣原条黄玉参 / Braised Whole Gold Sea Cucumber
$139.95
Tender whole sea cucumber braised in rich sauce, accompanied by sliced vegetables and decorative greens.
蠔皇六头鲍鱼 / Abalone with Oyster Sauce
$23.95
Whole abalone served with a savory oyster sauce, typically accompanied by a selection of tender greens.
蠔皇二头鲍鱼 / Grade B Abalone with Oyster Sauce
Tender grade B abalone simmered in savory oyster sauce, offering a classic taste of Chinese cuisine.
蠔皇四头鲍鱼 / Grade C Abalone with Oyster Sauce
$55.95
Braised whole abalone in savory oyster sauce, offering a classic Chinese delicacy.
碧绿花菇鲍鱼片 / Abalone Slices w. Mushrooms
Abalone slices sautéed with shiitake mushrooms, typically featuring green vegetables for a balanced and savory dish.
红烧海参花胶 / Braised Sea Cucumber & Fish Maw
$135.95
Braised sea cucumber and fish maw: Tender sea cucumber and fish maw braised in a rich, savory sauce, creating a classic and luxurious dish.
海參鲜鲍片 / Sea Cucumber & Sliced Abalone with Oyster Sauce
$78.95
Sea cucumber and thinly sliced abalone gently cooked in a savory oyster sauce.
红烧海参 / Braised Sea Cucumber
Sea cucumber slowly braised with a savory blend of soy sauce and spices, typically accompanied by green onions and ginger.
鸡茸粟米羹 / Minced Chicken & Corn Soup
Served with watercress.
海皇鱼肚羹 / Seafood & Fish Mow Soup
$40.95
Seafood & fish maw soup typically includes shrimp, scallops, squid, and fish maw with egg whites in a savory broth, designed to serve four.
粟米蛋花湯 (小) / Egg Drop & Corn Soup (S)
$8.95
Wispy beaten eggs and sweet corn in a savory broth, typically prepared for one serving.
咸蛋芥菜豆腐肉片汤 / Mustard Green, Preserved Egg & Tofu Soup
Mustard greens, preserved egg, and tofu come together in a traditional broth, accompanied by slices of tender pork.
香茜魚片湯 / Fish & Parsley Soup
Sliced fish and fresh parsley in a clear, soothing broth, embodying the traditional flavors of Chinese cuisine.
蟹肉桂花魚肚羹 / Fish Maw Soup with Crabmeat
Delicate fish maw soup featuring tender crabmeat, immersed in a light, flavorful broth.
香茜鲜生蚝豆腐羹 / Oyster Tofu & Parsley Soup
$39.95
Fresh oysters and soft tofu paired with chopped parsley in a clear, savory broth.
粟米蛋花湯 (大) / Egg Drop & Corn Soup (L)
Corn and beaten eggs in a clear soup, available in regular or large sizes.
酸辣湯 (大) / Hot & Sour Soup (L)
A spicy and tangy broth containing tofu, bamboo shoots, mushrooms, and egg, often enhanced with pork.
蟲草花炖水鸭 / Duck Soup with Cordyceps Flower
$129.95
Stewed duck soup, enriched with the health-boosting cordyceps flower, offers a soothing broth that combines traditional Chinese culinary herbs for a nourishing experience.
蟹肉燕窝羹 (小) / Crab Meat & Bird's Nest Soup (S)
蟹肉燕窝羹 (大) / Crab Meat & Bird's Nest Soup (L)
Crab meat and bird's nest soup: Typically includes crab meat and bird's nest in a savory broth.
八宝冬瓜粒汤 / Winter Melon With Seafood & Meat Soup
$30.95
Winter melon, seafood, and meat come together in a clear broth, typically featuring a harmonious blend of textures and flavors.
川贝海底椰墩鹌鹑 / Coconut Tangerine Stewed Partridge Soup
Tender partridge stewed with coconut, tangerine peel, and medicinal herbs, creating a rich and aromatic broth.
西洋菜炖响锣头(小) / Stewed Watercress & Conch Soup (S)
Stewed watercress and conch soup. Small option available, with regular and large sizes.
西洋菜炖响锣头(大) / Stewed Watercress & Conch Soup (L)
$85.95
Stewed watercress and tender conch pieces in a traditional broth, typically includes herbs and seasonings for a rich flavor.
西湖牛肉羹 / West Lake Beef Soup
$29.84
Minced beef, cilantro, and egg white in a clear, rich broth, often complemented by mushrooms.
酸辣湯 (小) / Hot & Sour Soup (S)
$10.95
Hot and sour soup with options of regular or large size.
鳳梨鲜菌牛柳粒 / Fillet Mignon with Pineapple & Mushroom
$43.95
Tender filet mignon pieces stir-fried with juicy pineapple chunks, fresh mushrooms, and green peppers in a savory sauce.
唐芹腊味炒椰花菜 / Preserved Meat & Cauliflower with Chinese Celery
Cauliflower and preserved meat stir-fried with Chinese celery, typically includes a mix of savory and slightly sweet flavors from the preserved ingredients.
家乡煎藕餅 / Home Style Pan-Fried Lotus Root Cake
$32.95
Crispy lotus root cakes with minced vegetables and a hint of seasoning, served atop shredded carrots and cabbage.
孜然羊肉粒 / Lamb Cube with Cumin Style
$38.95
Tender lamb cubes stir-fried with aromatic cumin, garnished with diced bell peppers and scallions.
鲜淮山莲藕小炒 / Stir-Fried Lily & Lotus
Fresh lily bulbs and sliced lotus root stir-fried, offering a crisp and tender texture.
凉瓜炒蛋白 / Stir-Fried Bitter Melon with Egg White
Sliced bitter melon stir-fried with egg whites, typically prepared with a light seasoning to enhance the natural flavors.
XO酱炒桂花肠 / Fried Osmanthus Intestines w. XO Sauce
Stir-fried osmanthus intestines with house special XO sauce, typically includes dried baby shrimp and dried scallop.
XO酱角椒鱼扣 / Fish Buckle & Pepper w. XO Sauce
Stir-fried fish with bell peppers in house special XO sauce, typically includes a blend of savory and spicy flavors.
夏威夷果炒田鸡 / Sauteed Frogs w. Hawaiian Nuts
Sautéed frog typically includes tender frog meat and crunchy Hawaiian nuts, stir-fried to perfection.
XO酱爆王子菇桂花蚌 / Sauteed Sea Cucumber w. King Oyster Mushroom in XO Sauce
$59.95
Sauteed sea cucumber and king oyster mushroom in XO sauce, typically featuring a blend of seafood and mushrooms in a savory, spicy sauce.
沙爹鲜菌炒海参 / Stir Fried Sea Cucumber w. Satay & Mushroom
$62.95
Stir-fried sea cucumber with satay and mushrooms, typically featuring a savory blend of tender sea cucumber and fresh mushrooms in a rich satay sauce.
咸鱼粒炒韭菜花 / Stir Fried Cauliflower w. Salted Fish
Stir-fried cauliflower with salted fish: Cauliflower florets stir-fried with bits of salted fish, typically including garlic and ginger for added flavor.
XO肉碎唐芥兰 / Fried Minced Meat w. Chinese Broccoli in XO Sauce
Fried minced meat with Chinese broccoli in XO sauce: Stir-fried minced meat and Chinese broccoli in a savory XO sauce, typically featuring dried seafood and chili.
胜瓜炒鲜鱿 / Stir Fried Loofah w. Fresh Squid
Stir-fried loofah with fresh squid typically includes tender squid slices and loofah, sautéed with garlic and ginger.
韭菜炒蛋 / Fried Chives w. Scrambled Egg
Scrambled eggs stir-fried with fresh chives, a popular Chinese family dish.
酸菜大肠 / Pig Intestines w. Sour Pickled
Stir-fried pork intestines with sour pickled vegetables, green bell peppers, and onions.
韭菜蠔仔煎蛋 / Pan-Fried Chives & Oyster with Egg
Pan-fried chives and oysters combined with egg, creating a savory dish that highlights the natural flavors of its main ingredients.
角椒王子菇炒大腸 / Pork Intestine with Pepper & King Oyster Mushroom
Stir-fried pork intestine with king oyster mushrooms and peppers, incorporating traditional spices for a savory experience.
各式炒龙虾 / Stir-Fried Lobster 姜葱炒/芝士焗/广东炒/避风塘炒
$45.95
w. Ginger & Scallion/Baked w. Cheese/w. Cantonese Style/w. Bay Phoon Town Style 姜葱炒/芝士焗/广东炒/避风塘炒
煎酿三宝 / Stuffed Tofu Pepper & Eggplant with Shrimp in Black Bean Sauce
Tofu, peppers, and eggplant stuffed with shrimp, typically served in a savory black bean sauce.
腰果炒虾仁 / Stir-Fried Baby Shrimp & Cashew Nuts
Baby shrimp stir-fried with cashew nuts, often accompanied by vegetables such as bell peppers and onions in a savory brown sauce.
西蘭合桃沙汁蝦球 / Prawns with Mayonnaise & Walnuts
Tender prawns coated in creamy mayonnaise, paired with crunchy walnuts and fresh broccoli florets.
椒盐三式 / Salt & Pepper Prawn, Scallop & Squid
Prawns, scallops, and squid are lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of spicy garlic, typically including onions and peppers.
極品小炒皇 / Sautéed Diced Seafood Combination
$53.95
Sautéed diced seafood combination typically includes a medley of finely chopped seafood, stir-fried with vegetables in a savory sauce, presenting a harmonious blend of textures and flavors.
金砖拼响螺片 / Sautéed Conch & Fried Stuffed Tofu
Sautéed conch slices paired with golden, crispy fried stuffed tofu, offering a harmonious blend of sea and land flavors.
豉汁炒花蛤 / Stir-Fried Clams with Black Bean Sauce
Stir-fried clams with a savory black bean sauce, typically includes bell peppers and onions, bringing out a rich flavor profile.
豉汁带子蒸釀豆腐 / Steamed Stuffed Tofu with Scallop
Steamed tofu filled with scallop, typically includes black bean sauce.
黑椒鲜带子 / Fresh Scallops in Black Pepper
$42.95
Tender scallops sautéed in black pepper sauce, surrounded by fresh, steamed broccoli.
紅烧带子 / Braised Fresh Scallops
Scallops slowly braised with soy sauce, ginger, and garlic, typically including a blend of aromatic spices.
葱捞螺片 / Conch with Scallion
Tender conch slices with scallions, garnished with cilantro and thinly sliced red chili peppers.
四川炒虾仁 / Sautéed Shrimp in Spicy Sichuan Sauce
Sautéed shrimp in a fiery Sichuan sauce, typically includes bell peppers, onions, and a hint of garlic for a robust and spicy experience.
金砖拼吊片花枝片 / Sautéed Cuttle Fish & Preserved Squid with Crispy Stuffed Tofu
$50.95
Sautéed cuttlefish and preserved squid served with crispy tofu, typically includes a blend of savory sauces and spices for a rich flavor profile.
避风塘田鸡 / Sauteed Frogs with Minced Garlic & Pepper
Sauteed frogs with minced garlic and pepper, a dish where tender frog pieces are sautéed with a generous amount of minced garlic and a hint of pepper for a simple yet aromatic experience.
白飯魚小炒皇 / Stir-Fried Noodle Fish
Stir-fried noodle fish typically includes whitebait fish, lightly tossed with vegetables and sauce, served over noodles.
金沙虾碌 / Golden Salted Egg Prawns
虾仁炒蛋 / Baby Shrimp w. Scrambled Egg
Baby shrimp stir-fried with scrambled eggs, typically seasoned with green onions.
椒盐大明蝦 / Salt & Pepper Shrimp with Onion Ring
Deep-fried shrimp paired with crispy onion rings, seasoned with a blend of salt and pepper.
雀巢海上鮮 / Seafood Bird Nest
Shrimp, scallops, squid, and crab meat stir-fried with a medley of vegetables, served in a crispy noodle nest.
油泡龙利球 / Sautéed Fillet of Sole
Sole fillets sautéed and typically includes a light blend of soy sauce and select vegetables, inspired by traditional Chinese flavors.
西湖松子魚 / Sweet & Sour Fish West Lake Style
$69.95
Delicately fried fish topped with a tangy sweet and sour sauce, garnished with pine nuts and diced vegetables.
清蒸原條龍利 / Steamed Sole
Whole.
乾就原條龍利 / Pan-Fried Sole
Whole sole, pan-fried until golden, typically accompanied by a light seasoning to enhance its natural flavors.
椒盐斑球 / Salt & Pepper Fried Fillet Group
Deep-fried fish fillet, tossed with a mix of salt, pepper, and a blend of onions and jalapeños, embodying a classic salt & pepper seasoning.
骨香龙利球 / Sautéed Fillet Sole with Crispy Bone
$65.95
Sautéed sole fillet, served atop its crispy bone, is typically complemented with a blend of garlic, snow peas, and mushrooms, showcasing a balance of textures and flavors.
豆仔炒石斑球 / Fried Fillet Group w. String Bean
Stir-fried fish fillet and string beans, typically served with a special brown garlic sauce.
铁板豉汁桂花鱼 / Sizzling Fillet Chile Seabass with Black Bean Sauce
Sea bass fillet, sizzled on a hot plate, enveloped in a robust black bean sauce, often accompanied by bell peppers and onions.
霸皇桂鱼条 / Crispy Mandarin Fish Stick
$49.95
Tender fish sticks coated in a crispy golden batter, served with fresh cucumber slices.
脆皮炸子鸡 (1/2) / Crispy Fried Chicken in Cantonese Style
$26.95
Half a Cantonese-style crispy fried chicken, typically marinated with a blend of traditional spices and fried until the skin achieves a golden, crisp texture.
腰果炒鸡丁 / Sautéed Diced Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes a mix of vegetables and is served in a savory sauce.
雜菜炒鸡片 / Sautéed Sliced Chicken with Mixed Vegetable
Sautéed sliced chicken typically includes a variety of mixed vegetables, offering a balanced and nutritious dish.
沙姜霸皇鸡 (1/2) / Boiled Chicken with Ginger & Scallion
Half a chicken boiled and served with a fragrant mix of ginger and scallions, typically prepared in a light and savory sauce.
金华玉树鸡 (1/2) / Boneless Chicken with Ham & Broccoli
$37.64
Tender boneless chicken paired with savory ham, garnished with fresh broccoli, and complemented by a light sauce.
鲜菌鸡片小炒 / Sautéed Sliced Chicken with Mushrooms
Sliced chicken sautéed with a variety of mushrooms, typically served with a light and savory sauce.
金牌烧乳鸽 / Crispy Fried Juice Squab
Each.
北京片皮鸭 / Peking Duck (Whole)
$99.95
Peking duck, served with crispy skin. Options include half or whole.
东江盐焗鸡 (1/2) / Salted Baked Chicken
Half chicken seasoned with salt, then baked, offering a tender and subtly flavored meat experience.
雀巢西芹鸳鸯柳 / Sliced Beef & Sliced Chicken with. Celery in Bird Nest
Sliced beef and chicken stir-fried with celery, served in a crispy potato bird nest.
金针云耳蒸鸡 (1/2) / Steamed Chicken Chunks Home Style
$35.04
Steamed chicken chunks, enhanced with golden needle mushrooms and wood ear mushrooms, prepared in a traditional home-style manner.
西柠煎软鸡 / Crispy Chicken Breast with Lemon Sauce
Pan-fried chicken breast, crispy on the outside, served with a tangy lemon sauce.
石记口水鸡 / Chicken w. Savory & Spicy Sauce
Steamed chicken with peanuts, pickled cabbage, shallots, and Sichuan chili oil, offering a savory and spicy flavor profile.
虫草花杞子蒸鸡 / Steamed Chicken w. Cordyceps Flower & Wolfberries
Steamed chicken with cordyceps flowers and wolfberries, typically featuring tender chicken, cordyceps flowers, and wolfberries for a delicate, aromatic dish.
八宝糯米鸡 / Whole Chicken Stuffed w. Sticky Rice, Mushrooms, and Chinese Sausage
Whole chicken stuffed with sticky rice, mushrooms, and Chinese sausage. Typically includes a flavorful blend of ingredients, creating a rich and hearty dish.
江南百花鸡 / Jiangnan-style Steamed Chicken
$119.95
Steamed chicken typically includes a delicate blend of spices and herbs, prepared in a Jiangnan-style.
北菇扒鸭 (1/2) / Duck with Mushrooms
Half duck braised with mushrooms, typically includes a savory sauce and is served bone-in, carved in traditional Chinese style.
北京片皮鸭 / Peking Duck (Half)
Sliced Peking duck with crispy skin, served with steamed pancakes, scallion, cucumber, and sweet plum sauce.
八宝糯米鸭 / Whole Duck Stuffed w. Sticky Rice, Mushrooms, and Chinese Sausage
Whole duck stuffed with sticky rice, mushrooms, and Chinese sausage, offering a harmonious blend of textures and traditional flavors.
荔茸香酥鸭 / Crispy Duck w. Taro Paste
Crispy duck marinated in Chinese spices, steamed, and deep-fried to golden perfection, paired with a savory taro paste.
脆皮蒜香鸡 (1/2) / Crispy Fried Chicken with Garlic
Half a chicken, deep-fried to achieve a crispy skin, generously topped with fried garlic.
左宗鸡 / General Tso's Chicken
Deep-fried chicken pieces coated in a sweet and spicy sauce, typically includes dried red peppers.
香葱羊仔扒 / Lamb Chop with Onion & Garlic
$48.95
Served with scallion.
西兰花炒牛肉 / Sautéed Beef & Broccoli
Sautéed beef and broccoli, featuring tender slices of beef and fresh broccoli, lightly sautéed in a savory garlic sauce.
本楼煎士的 / House Pan-Fried Steak
Pan-fried steak, typically served with a selection of mixed vegetables, showcasing a blend of traditional flavors and techniques.
椒盐骨 / Salt & Pepper Baked Pork Chops
Baked pork chops seasoned with salt and pepper, often accompanied by a hint of garlic and onions for enhanced flavor.
生炒士的球 / Sauteed Steak Cubes with Vegetable
Steak cubes sautéed with a medley of vegetables, typically including onions and bell peppers, combining the rich taste of beef with the freshness of garden produce.
生炒骨 / Sweet & Sour Ribs
Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.
玉树铁扒牛 / Fillet Steak & Chinese Broccoli
Fillet steak, typically paired with Chinese broccoli, is stir-fried and served with a savory sauce.
香菠咕噜肉 / Sweet & Sour Pork
Tender pork, deep-fried and combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
紅酒牛肋骨/ Ribs with Red Wine
$52.95
Pork ribs slowly cooked with a rich red wine sauce, typically includes hints of garlic and herbs.
凉瓜花炒牛肉 / Sauteed Beef & Bitter Melon
Sauteed beef with bitter melon typically includes black bean sauce, garlic, and ginger.
川式水煮牛肉 / Sichuan Style Boiled Beef
Tender slices of beef boiled in a spicy Sichuan sauce with napa cabbage, bean sprouts, and celery, finished with a touch of chili oil and peppercorns.
京葱爆肥牛 / Braised Beef w. Green Onion
$33.95
Braised beef slices typically cooked with green onions, creating a savory and aromatic dish.
法式和牛/ French Style Wagyu
Beef fillet cubes stir-fried with white onion and black pepper, inspired by French culinary techniques.
咸鱼蒸肉饼 / Steamed Meat w. Salted Fish
Steamed minced pork typically combined with salted fish for a savory blend of flavors.
咸蛋蒸肉饼 / Steamed Meat w. Salted Egg
Steamed minced pork typically combined with salted egg yolk on top.
京都骨 / Pork Chops Peking Style
Pork chops lightly fried and coated in a sweet and tangy Peking sauce, typically garnished with onions.
中式煮牛柳 / Fillet Steak Hong Kong Style
Tender filet mignon stir-fried with classic Hong Kong-style flavors, typically includes onions and a savory sauce.
红烧海参鹅掌煲 / Braised Sea Cucumber & Goose Feet
Tender sea cucumber and goose feet braised in a rich, savory sauce with mushrooms and tofu.
沙爹粉丝牛肉煲 / Satay Fatty Beef, Green Bean & Vermicelli in Casserole
Satay fatty beef, green beans, and vermicelli noodles are cooked together in a rich, savory satay sauce, served in a traditional casserole.
海鲜豆腐煲 / Seafood & Bean Curd in Casserole
Seafood and bean curd gently simmered in a traditional casserole, typically includes a variety of seafood such as shrimp and scallops, paired with soft tofu.
鹹魚雞粒茄子煲 / Eggplant, Salted Fish & Diced Chicken in Casserole
Tender eggplant, savory salted fish, and diced chicken cooked together in a flavorful casserole, garnished with fresh green onions.
咸魚雞粒豆腐煲 / Salted Fish, Tofu & Diced Chicken in Casserole
Salted fish, tofu, and diced chicken are simmered together in a traditional casserole, typically including ginger and green onions for added flavor.
豆腐班腩煲 / Tofu & Fish Fillet in Casserole
$36.95
Tofu and fish fillet simmered in a traditional casserole with a blend of Chinese seasonings and vegetables, offering a comforting and savory dish.
生啫红葱蒜子鸡煲 (1/2) / Garlic Chicken with Shallot in Casserole
Tender half chicken with garlic and shallots, slowly cooked in a traditional casserole, offering a rich blend of flavors.
粉丝蝦米节瓜煲 / Hairy Squash, Dried Shrimp & Vermicelli in Casserole
Hairy squash, dried shrimp, and vermicelli noodles are simmered together in a savory casserole, offering a homely and traditional Chinese dish.
枝竹羊腩煲 / Bean Curd Sticky & Lamb in Casserole
$46.95
Lamb, dried bean curd sticks, mushrooms, and ginger in a casserole.
萝卜牛腩煲 / Beef Stew w. Radish in Casserole
Braised beef stew with radish, typically includes tender beef chunks and white radish, cooked in a savory casserole.
啫啫大鳝煲 / Braised Eel in Casserole
Braised eel in casserole typically includes tender eel pieces cooked with garlic, ginger, and soy sauce, creating a rich and savory dish.
豉汁香芋南瓜煲 / Taro & Pumpkin w. Black Bean Sauce in Casserole
Taro and pumpkin simmered in a savory black bean sauce, served in a traditional Chinese casserole.
海鲜鲜菌煲 / Seafood & Fresh Mushroom in Casserole
Seafood and fresh mushrooms in casserole typically include a mix of shrimp, scallops, and squid, combined with assorted mushrooms, all cooked together to create a rich and savory dish.
泰式花蛤煲 / Thai Style Clam in Casserole
Clams cooked in a Thai-style sauce, typically featuring lemongrass, garlic, and chili, served in a casserole.
花生蒜子田鸡煲 / Frog w. Peanut & Garlic in Casserole
Frog with peanut and garlic in casserole: Tender frog pieces typically cooked with garlic and peanuts in a savory casserole.
黑椒大肠煲 / Black Pepper Intestine in Casserole
Pork intestine simmered in a casserole with black pepper sauce, typically includes fresh vegetables and aromatic spices.
姜葱滑牛煲 / Braised Fatty Beef & Ginger Scallion in Casserole
Braised fatty beef with ginger and scallion, served in a traditional casserole, typically includes a savory sauce enhancing the dish's rich flavors.
鐵板黑椒牛仔骨 / Sizzling Veal Chops with Black Pepper
Veal chops served on a sizzling iron plate, accompanied by a robust black pepper sauce, often garnished with onions and bell peppers.
羅漢齐 / Buddha's Delight
Mixed vegetables and bean curd in a savory sauce, offering a choice between extra vegetables or bean curd.
腐乳椒丝炒通菜 / Water Spinach with Bean Curd Sauce
Water spinach tossed with rich bean curd sauce, served with a choice of extra vegetables or bean curd.
脆皮百花酿豆腐 / Fried Stuffed Tofu w. Shrimp
Stuffed tofu, soy flavor, served with choice of vegetables or bean curd.
蒜子白菜苗 / Baby Bok Choy with Garlic
Baby bok choy, sautéed with aromatic garlic. Option to add extra vegetables or bean curd. Leafy greens category.
蒜子清炒豆苗 / Snow Pea Sprout & Chop Garlic
Snow pea sprouts stir-fried with chopped garlic. Option for vegetable or bean curd side.
鮮雜菌扒玉子豆腐 / Silly Tofu with Mixed Mushrooms
Silky tofu topped with assorted mushrooms, offering a side choice of vegetables or bean curd.
鱼香茄子 / Eggplant with Garlic Sauce
Eggplant in savory garlic sauce, with choice of vegetables or bean curd side.
咸魚蓉炒唐芥兰 / Chinese Broccoli with Minced Salt Fish
Chinese broccoli tossed with minced salt fish. Option to choose between additional vegetables or bean curd as a side.
太極 扒豆苗 / Snow Pea Sprout, Crab Meat & Dry Scallop
Snow pea sprout paired with crab meat and dry scallop, with options of vegetables or bean curd as sides.
麻婆豆腐 / Mapo Tofu
Szechuan-style tofu, choice of vegetables or bean curd. Spicy, bold flavors.
上湯金銀蛋浸豆苗 / Snow Pea Sprout & Dual Egg in Broth
Snow pea sprouts in a savory broth with salted duck egg and century egg, choice of additional vegetables or bean curd.
姜汁老酒炒唐芥兰 / Chinese Broccoli with. Ginger & Wine
Chinese broccoli, seasoned with ginger and wine, served with your choice of vegetables or bean curd.
杞子鱼汁浸豆苗 / Snow Pea Sprout in Wolfberry & Fish Broth
Snow pea sprouts delicately cooked in a savory wolfberry and fish broth, with an option for added vegetables or bean curd.
竹笙扒豆腐 / Silky Tofy w. Bamboo Pith
Silky tofu paired with bamboo pith, typically enhanced with a light and savory sauce.
红烧豆腐 / Braised Tofu
上汤浸枝竹凉瓜皮 / Soup Soaked Bean Curd Sticks & Cold Melon Rind
Soup soaked bean curd sticks with cold melon rind typically includes a savory broth with tender bean curd sticks and refreshing melon rind.
泰式茄子玉子豆腐 / Tofu & Eggplant Thai Style
Stir-fried eggplant and soft tofu in a Thai-style sauce, typically featuring a blend of sweet, spicy, and savory flavors.
油盐芥菜胆 / Oil & Salt Mustard Gall
Lightly sautéed mustard greens typically seasoned with oil and salt.
花蛤香芋浸白菜仔
Steamed baby bok choy with clams and taro.
炒双冬 / Fried Double Delight
Stir-fried mushrooms and bamboo shoots in a light sauce.
辣炒高丽菜 / Spicy Stir Fried Cabbage
Spicy stir-fried cabbage with dried chili, garlic, green onions, and ginger in soy sauce.
干煸四季豆 / String Bean with Minced Pork
Crispy string beans paired with savory minced pork. Side options include vegetables or bean curd.
蟹肉瑶柱豆苗/ Snow Pea Sprout & Crab Meat Dry Scallop
Snow pea sprout base with choice of crab meat or dry scallops, offered with vegetables or bean curd sides.
星洲炒米粉 / Singapore Style Vermicelli
Stir-fried rice vermicelli typically includes shrimp, BBQ pork, and a variety of vegetables, all tossed with curry spices.
湿炒牛河 / Beef Ho Fun (Wet)
Fresh rice noodles stir-fried with tender beef, bok choy, and green onions in a savory black bean sauce.
香茜牛松窝米 / Minced Beef & Parsley Vermicelli Soup
Minced beef and parsley with vermicelli served in a traditional soup, often accompanied by common Chinese seasonings.
蟹肉干烧伊面 / Braised E-Fu Noodle with Crab Meat
E-fu noodles braised with crab meat, offering a savory blend typically including yellow chives and green onions.
菜远北菇炆伊面 / E-Fu Noodles with Mushrooms & Vegetable
Soft e-fu noodles with shiitake mushrooms, crisp vegetables, and a savory sauce.
海鲜炒面 / Pan-Fried Noodles with Assorted Seafood
Pan-fried noodles accompanied by a selection of seafood, often prepared with a blend of vegetables and served in a lightly seasoned sauce.
肉丝炒面 / Pan-Fried Noodles with Shredded Pork
Pan-fried noodles with shredded pork typically includes stir-fried crispy noodles combined with savory pork strips and a mix of vegetables in a light brown sauce.
鸡球炒面 / Pan-Fried Noodles with Chicken
Pan-fried noodles accompanied by chicken, typically served with a variety of vegetables in a light soy sauce.
大鹏炒米粉 / Vermicelli Tai Pang Style
Thin rice noodles stir-fried with green onions, shredded vegetables, and a mix of seafood, topped with crispy bits.
廈門炒米粉 / Amoy Style Vermicelli
Stir-fried rice vermicelli with a mix of vegetables and meats, following the traditional Amoy (Xiamen) method.
干炒牛河 / Beef Chow Fun (Dry)
Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.
鸿图窝伊面 / Crab Meat E-Fu Noodle Soup
E-fu noodles served in a savory broth, typically includes generous portions of crab meat, creating a harmonious blend of flavors and textures.
蝦球窝面 / Jumbo Shrimps Noodle Soup
Jumbo shrimp noodle soup typically includes thick wheat noodles and a selection of vegetables in a savory broth, garnished with jumbo shrimp.
胜瓜竹笙花蛤窝米 / Clams & Loofah Vermicelli Soup
Vermicelli soup featuring clams and loofah, typically includes bamboo shoots for added texture.
牛肉炒面 / Pan-Fried Noodles with Sliced Beef
Pan-fried noodles topped with tender slices of beef, typically accompanied by a mix of vegetables and coated in a savory brown sauce.
三丝炒面 / Pan-Fried Noodles with Triple Meat
Pan-fried noodles accompanied by a trio of meats, typically served with a mix of vegetables in a savory sauce.
豉油皇吊片丝炒面 / Noodles with Squid in Dry Soy Sauce
Stir-fried noodles with squid, typically includes a rich soy sauce base, often accompanied by select vegetables for added texture and flavor.
香茜牛松煎米粉 / Minced Beef & Parsley Vermicelli
Pan-fried vermicelli noodles with minced beef and parsley, a combination typically found in Chinese cuisine, offering a savory taste.
麻香乾炒河 / Country Style Chow Fun (Dry)
Flat rice noodles stir-fried with a mix of ingredients, typically includes a savory blend of meats and vegetables, served dry.
虾仁捞面 / Baby Shrimp Lo Mein
Stir-fried lo mein noodles with baby shrimp, typically includes onions, bean sprouts, and a selection of vegetables, all tossed in a light, savory sauce.
榨菜肉丝窝面 / Shredded Pork & Pickle Noodle Soup
Shredded pork and pickled vegetables served with noodles in a savory broth, typically includes a mix of Chinese pickles for a tangy flavor.
雪菜火鸭窝米 / Duck Meat & Pickle Vermicelli Soup
Duck meat and pickled vermicelli soup typically features tender duck pieces and vermicelli noodles, immersed in a savory broth with pickled vegetables.
豆腐斑球饭 / Fish Fillet & Tofu Over Rice
$16.95
Steamed rice topped with gently cooked fish fillet and soft tofu, typically includes a light sauce to enhance the flavors.
凉瓜牛肉饭 / Beef & Bitter Melon Over Rice
Sliced beef and bitter melon served over rice, typically accompanied by a savory sauce.
什烩饭 / Assorted Seafood & Pork Over Rice
Assorted seafood and pork, typically simmered or stir-fried, served over steamed rice.
中式牛柳饭 / Fillet Steak with H.K. Style Over Rice
Thinly sliced fillet steak, cooked in a traditional Hong Kong style, typically includes a savory sauce, served over steamed white rice.
滑蛋蝦仁饭 / Baby Shrimp & Egg Gravy Over Rice
$15.95
Steamed rice topped with a silky egg gravy, generously combined with tender baby shrimp.
西兰牛肉板 / Beef & Broccoli Over Rice
Tender beef and fresh broccoli stir-fried and served atop a bed of steamed rice, typically accompanied by a savory brown sauce.
京都骨饭 / Peking Pork Chop Over Rice
Deep-fried pork chops glazed in a sweet and tangy Peking sauce, served over white rice.
椒盐骨饭 / Salt & Pepper Pork Chop Over Rice
Pan-fried pork chop seasoned with salt and pepper, served over steamed rice.
酸菜鱿鱼饭/ Squid & Preserved Vegetable Over Rice
Squid and preserved vegetable over rice typically includes tender squid pieces and tangy preserved vegetables, served atop a bed of steaming rice.
番茄牛肉饭 / Beef & Tomato Over Rice
Sliced beef and sautéed tomatoes typically served on a bed of steamed rice.
滑蛋免治牛饭 / Minced Beef & Egg Over Rice
Minced beef and softly cooked egg, typically combined with a savory sauce, served over a bed of steamed rice.
软壳蟹炒糯米饭 / Sautéed Soft Shell Crab with Sticky Rice
Sautéed soft shell crab with sticky rice, garnished with chopped scallions and sesame seeds, mixed with savory fried rice.
金双蛋炒饭 / Dual Egg Fried Rice
Stir-fried rice with both egg yolk and egg white, typically includes green onions for added flavor.
鸳鸯炒饭 / Twins Flavor Fried Rice
Stir-fried rice featuring a harmonious blend of two distinct flavors, often served with separate sections of complementary ingredients.
虾仁炒饭 / Baby Shrimp Fried Rice
Stir-fried rice with baby shrimp, typically includes peas, carrots, egg, and green onions.
咸鱼雞粒炒飯 / Chicken & Salt Fish Fried Rice
Stir-fried rice with diced chicken and salted fish, typically includes eggs and green onions, without soy sauce.
扬州炒饭 / Young Chow Fried Rice
A savory mix of rice stir-fried with shrimp, diced ham, peas, and scrambled eggs.
腊味兰粒炒饭 / Preserved Meat & Vegetable Fried Rice
Stir-fried jasmine rice with preserved meat, typically includes peas, carrots, egg, and green onions.
福建炒饭 / Fu Kan Fried Rice
Fu Kan fried rice typically includes stir-fried rice with a savory mix of shrimp, scallops, and BBQ pork, often accompanied by vegetables such as peas and carrots.
龙虾炒糯米饭 / Lobster Fried Sticky Rice
Stir-fried sticky rice with lobster, eggs, flat beans, green onions, and carrots.
生炒牛肉饭 / Beef Fried Rice
Stir-fried rice with slices of beef, typically includes egg, carrots, peas, and green onions.
瑶柱水晶炒饭 / Crystal Fried Rice
Dried scallop and egg are stir-fried with rice, typically including peas and carrots.
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