Full menu
Nachos
$18.00
Pollo, cerdo o chorizo.
$11.00
Solo Queso
Maria Bonita I
$19.00
A refreshing blend of Mexican beverages, typically including a mix of traditional flavors and ingredients to create a unique drink experience.
Queso Fundido
$12.00
Traditional melted cheese served with chorizo and warm flour tortillas.
Marialitras
$16.00
Marialitras typically includes a mix of seafood, such as shrimp and octopus, combined with fresh ingredients like avocado, onion, and cucumber, seasoned with lime and chili.
Guacamole
$14.00
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Queso Frito
$13.00
Fried cheese, commonly served with a side of tangy guava sauce for dipping.
Maria Bonita III
$32.00
A refreshing beverage blend, typically including a mix of tropical fruits and spices unique to Mexican cuisine.
Maria Bonita II
$21.00
A refreshing blend of traditional Mexican flavors, typically served as a unique beverage option within the Botanas category.
Quesadilla
$25.00
Res o camarón.
Tostadas de Ceviche
$20.00
Crispy corn tostada topped with lime-marinated seafood, diced tomatoes, onions, cilantro, jalapeños, and avocado.
Tostadas
Pollo o cerdo.
Queso Fundido Grande
$15.00
A generous portion of melted cheese, typically including a blend of Mexican cheeses, served with ingredients such as chorizo, mushrooms, and onions.
Pico de Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Flautas
Crispy rolled tortillas filled with seasoned meat, topped with shredded cheese and a dollop of fresh salsa.
Refrito
Refrito typically consists of beans that have been cooked and then mashed and fried, often with onions and spices to enhance the flavor.
Super Nachos
$43.00
Crispy tortilla chips served with creamy guacamole topped with fresh diced tomatoes and onions.
Ensalada Mexicana
$10.00
A vibrant assembly of lettuce, tomatoes, avocados, black beans, corn, and typically includes a sprinkle of queso fresco, dressed with a light, citrusy vinaigrette.
Sopa del Día
$6.00
A rotating selection of homemade soup, crafted daily with fresh ingredients that may include vegetables, meats, and traditional Mexican spices.
Caldo Tlalpeño
$9.50
Caldo Tlalpeño - Traditional Mexican broth, choice of regular or grande size.
Azteca
$8.50
Azteca soup, available in regular or grande size.
Molcajete de Camarones
$28.00
Shrimp served in a traditional molcajete with a blend of sauces and vegetables, typically including bell peppers, onions, and cheese, reflecting authentic Mexican flavors.
Molcajete de Res y Pollo
$34.00
Grilled beef and chicken served in a traditional molcajete bowl, typically includes chorizo, cactus, onions, and a blend of cheeses, complemented by a house salsa.
Molcajete de Res
$26.00
Tender beef chunks with diced onions, tomatoes, and peppers, topped with sliced cheese and crispy tortilla strips in a savory green sauce.
Molcajete de Pollo
Tender chicken served in a traditional molcajete, typically includes a blend of grilled vegetables, queso fresco, and a robust salsa.
Molcajete Mixto
$41.00
A hearty mix of grilled beef, chicken, shrimp, and chorizo, served with fresh vegetables, topped with melted cheese and tangy salsa.
Molcajete de Camarones y Res
$38.00
Shrimp and beef served in a traditional molcajete with a blend of cheeses, onions, and bell peppers, typically accompanied by a savory sauce.
Churrasco con Camarones
$37.00
Grilled steak and shrimp, often accompanied by chimichurri sauce and a selection of vegetables, reflecting a harmonious blend of land and sea flavors.
Churrasco
$27.00
Juicy steak available in 10 oz or 1.5 lb sizes.
Ribeye (20 Oz)
Grilled 20 oz ribeye steak, typically includes a rich blend of Mexican spices.
Quesadilla de Pollo y Res
$29.00
Grilled tortilla filled with seasoned chicken, beef, melted cheese, topped with fresh pico de gallo, served with a side of refried beans and Mexican rice.
Gringas
$23.00
Con Carne al Pastor.
Tacos al Pastor
$24.00
Marinated pork tacos garnished with diced onions and cilantro, served with sides of guacamole, pico de gallo, shredded cheese, and sour cream.
Tacos de Carne Asada
Grilled steak, onion, and cilantro, served in corn tortillas.
Enchiladas de Mole Poblano
Corn tortillas filled with chicken, generously covered in a rich mole poblano sauce, traditionally made with a blend of chiles, spices, and chocolate. Garnished with sesame seeds.
Chilaquiles de Pollo
Fried tortilla chips simmered in a salsa verde, topped with shredded chicken, queso fresco, and a dollop of sour cream.
Flautas Garibaldy
Rolled and fried tortillas filled with a savory mixture, typically garnished with lettuce, sour cream, and a blend of cheeses, embodying the essence of Garibaldy's culinary tradition.
Combinación II
Combinación II typically includes a curated selection of Mexican favorites, such as enchiladas, tacos, and possibly chile rellenos, reflecting a blend of meats and traditional sides.
Quesadilla de Camarón y Res
$31.00
A flour tortilla filled with succulent shrimp and tender beef, typically includes melted cheese and a blend of traditional Mexican spices.
Camarón o res.
Tacos de Pollo o Cerdo
Soft tortilla filled with your choice of chicken or pork, topped with fresh cilantro and onions.
Enchiladas Rojas o Verdes / Red or Green Enchiladas
$22.00
Corn tortillas filled, choices of red or green sauce, served in a traditional presentation.
Filete de Cerdo a la Valle Bravo
Pork tenderloin, typically grilled, served with a sauce inspired by the flavors of Valle Bravo, which often includes a blend of local herbs and spices.
Chilaquiles de Cerdo
Fried corn tortillas simmered in a traditional sauce, topped with tender shredded pork, queso fresco, and typically includes a touch of crema.
Chilaquiles de Res
Corn tortilla chips simmered in a traditional sauce, topped with shredded beef and cheese, typically garnished with sour cream and fresh cilantro.
Pechuga a la Mexicana
Sautéed chicken breast with tomatoes, onions, and jalapeños, typically accompanied by rice and beans.
Pechuga a la María Bonita
$17.00
Grilled chicken breast, typically includes a unique blend of spices and herbs, named in honor of María Félix, a nod to Mexican culture and cuisine.
Carnitas de Cerdo
Pork loin simmered with onions, green peppers, and tomatoes, typically includes a blend of Mexican spices.
Sabanita de Filete
Thinly sliced steak, typically includes a blend of spices and is served with a unique sauce, embodying the essence of traditional Mexican cuisine.
Carne Asada a la Tampiqueña
Grilled steak, available in 10 oz or 1.5 lb sizes.
Combinación I
Asada, carnitas y pastor. Una carne por un cargo extra.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Rodaballo Chipotles
Rodaballo (turbot) gently cooked with a smoky chipotle sauce, typically includes onions and mushrooms.
Camarones a la Media Diabla o Mantequilla
Shrimp served with choice of spicy diabla sauce or rich butter sauce.
Combinado
Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers.
Pollo y Camarón
$30.00
Grilled chicken and shrimp with sautéed bell peppers and onions.
Res
Grilled steak strips served with bell peppers and onions, typically includes tortillas.
Pollo
Grilled chicken typically accompanied by sautéed onions and bell peppers, served with flour tortillas.
Camarón
Grilled shrimp typically includes bell peppers, onions, and tomatoes, served with tortillas.
Vegetarianas
Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes, typically includes a mix of seasonal vegetables.
Mixta
Sautéed steak, chicken, and shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.
Camarón y Res
$33.00
Grilled shrimp and steak, typically includes bell peppers and onions, served with tortillas.
Res, Camarón o Pastor
Burrito filled with choice of pastor (marinated pork), res (beef), or camarón (shrimp). Served with rice, beans, cheese, and salsa.
Pollo o Cerdo
Chicken or pork burrito, filled with choice of protein, rice, beans, and cheese.
Vegetariano
Wrapped in a soft flour tortilla, this burrito combines rice, beans, guacamole, lettuce, and pico de gallo, with a blend of cheeses for a fulfilling vegetarian option.
Norteño
A norteño burrito typically includes steak, onions, bell peppers, and guacamole wrapped in a flour tortilla.
Grande de Pollo y Res
Con todo.
Salsa con Totopos
$3.00
Corn tortilla chips accompanied by a side of our house-made salsa, typically consisting of a blend of tomatoes, onions, cilantro, and spices.
Side Fajitas
Tender strips of grilled chicken, beef, bell peppers, and onions.
Side Arroz a la Mexicana
$2.00
Red rice typically includes garlic, tomatoes, and is sautéed in soy oil.
Refrito typically includes mashed and seasoned black beans, served as a flavorful addition to various dishes.
Sour Cream
An order of fresh sour cream, commonly used to add a creamy and tangy finish to various dishes.
Salsa
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Totopos
Crispy corn tortilla chips, typically seasoned with salt, served as a standalone snack or accompaniment.
Extra Queso
Extra queso typically includes additional asadero cheese, commonly used in quesadillas, enhancing the dish's flavor.
Side Ensalada
Mixed greens, tomatoes, and cucumbers, typically dressed with a light vinaigrette.
Tostones
$4.00
Twice-fried plantain slices, a crispy and savory tropical delight.
Papa Asada
Baked potato typically includes butter, sour cream, and cheese, often accompanied by a variety of toppings such as meat or avocado.
Side Fritas
Thinly sliced potatoes, deep-fried until golden and crisp.
Side Amarillos
Side amarillos typically consist of sweet, ripe plantains that are fried until they achieve a golden color, offering a naturally sweet taste.
Ensalada
Mixed greens, tomatoes, onions, avocado, and olives, typically dressed with a light vinaigrette.
Side Tortillas
Handmade tortillas, typically served as an additional portion to complement your meal.
Side Papas Salteadas
Seasoned sautéed potatoes mixed with bell peppers and onions.
Side Majadas
Majadas, a mashed preparation, typically includes a base of vegetables or fruits, seasoned and mashed to a smooth consistency.
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