Full menu
Fried Green Tomatoes
$12.00
Lightly fried tomato bites with a spicy remoulade.
Ahi Tuna
$15.00
Sesame seed crusted sashimi tuna.
Grilled Vegetable Stack
Grilled asparagus, red peppers, squash, eggplant, zucchini, and shaved parmesan with a balsamic drizzle.
Calamari
$13.00
Dusted and flash-fried. Served with marinara sauce.
Carolina Crab Dip
Baked jumbo lump crab. Served with pita points.
Lobster Lettuce Wraps
$17.00
Lobster and lump crab salad. Served in romaine lettuce cups.
Chilled Grilled Asparagus
$18.00
Grilled asparagus, roasted corn, and tomato relish. Topped with select jumbo lump crab meat.
Shrimp Cocktail
$11.00
North Carolina shrimp. Served with traditional cocktail sauce.
The Wedge Salad
Romaine, bacon, tomato, onion, and blue cheese.
Spinach, Peach, and Pecan Salad
Spinach arugula mix, fresh peaches, pecans, and shaved parmesan with a warm bacon balsamic vinaigrette.
Ribeye (14 oz)
$29.00
Flamed broiled with sea salt, cracked pepper, finished with a cabernet butter, chef's mashed potatoes, and asparagus.
Carolina Shrimp and Grits
$23.00
Shrimp sautéed with bacon and mushrooms. Served over cheese grits with a cajun gravy.
Pork Chop (12 oz)
$24.00
Dry-aged, north Carolina center-cut pork chop finished with a balsamic reduction, thyme roasted honey carrots, and chef's mashed potatoes.
Crab Cakes
$30.00
North Carolina jumbo lump crab topped with smoky onion remoulade, julienne vegetables, and haricot verts.
Filet Mignon (8 oz)
$34.00
Dry-aged beef tenderloin. Topped with gorgonzola butter, roasted potatoes, and haricots yellow squash.
Saffron Seafood Bouillabaisse
Clams, mussels, shrimp, scallops, fennel, and onions in a saffron-infused broth.
Lobster and Crab Pappardelle
Lobster, crab, and pappardelle pasta tossed in a sundried tomato cream sauce.
Salmon Pesto
$22.00
Seared salmon, haricot verts, zucchini, and squash with pesto.
Tuscan Chicken
Free-range, airline chicken breast, sun-dried tomatoes, a spinach cream sauce, and mushroom risotto.
Provencal Pasta
Fresh vegetables, black olives, shallots, capers, tomatoes, pasta, and shaved parmesan.
Thyme Honey Roasted Carrots
$5.00
Grilled Asparagus
Chef's Mashed Potatoes
Roasted Potatoes
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