Full menu
泰国豆奶
$3.25
Creamy Thai soy milk, typically infused with subtle hints of tropical flavors.
可乐/co ke
$2.00
Carbonated soft drink with a classic cola flavor.
王老吉
$3.00
Herbal tea made from natural plant ingredients, known for its cooling and refreshing taste.
康师傅绿茶
Bottled green tea, typically includes a refreshing and aromatic flavor.
雪碧/sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
椰子汁
Coconut juice 椰子汁: Typically features natural coconut water, providing a refreshing and slightly sweet beverage.
康师傅苿莉清茶
Bottled jasmine green tea, known for its delicate floral aroma and light, refreshing taste.
芬达/Fanta
A fruity and effervescent orange soda, typically enjoyed for its vibrant citrus flavor.
康师傅冰红茶
Master Kong bottled iced black tea, typically includes a hint of lemon for a refreshing taste.
康师傅酸梅汤
A tangy and sweet sour plum juice drink with a unique blend of Chinese herbs and spices.
Beef Brisket with Steamed Rice / 牛腩饭
$16.25
Tender beef brisket paired with steamed rice, accompanied by sautéed bok choy and a fried egg.
Braised Pork with Steamed Rice / 卤肉饭
$15.00
Tender braised pork served over steamed rice, typically includes a savory stewed egg and a mix of pickled vegetables.
Braised Ribs with Steamed Rice / 红烧排骨饭
Tender braised pork ribs in a rich sauce, served with steamed rice, sautéed bok choy, and a fried egg.
Braised Pork and Preserved Vegetable with Steamed Rice / 梅菜扣肉饭
Tender braised pork with preserved vegetables, served with steamed rice, baby bok choy, and a fried egg.
Braised Chicken with Steamed Rice / 红烧鸡饭
$13.75
Tender braised chicken paired with steamed rice, accompanied by a fried egg and fresh bok choy.
Beef Soup in Casserole with Steamed Rice / 砂锅牛肉汤饭
Tender beef pieces simmered in a savory broth with bok choy, tofu, and shredded vegetables, served with a side of steamed rice.
Braised Pork Feet with Steamed Rice / 红烧猪脚饭
$13.50
Braised pork feet served on steamed rice, typically includes soft tofu, a stewed egg, a selection of vegetables, and a side of sour pickle.
黄焖鸡饭( huang men ji w steamed rice)
Tender chicken pieces braised with mushrooms, bamboo shoots, and green onions in a savory sauce, served with steamed rice.
Stewed Soup with Steamed Rice / 炖罐汤饭
$12.50
A savory stewed soup, typically including a variety of meats and vegetables, served alongside steamed rice.
Beef with Steamed Rice / 卤牛肉饭
Steamed rice topped with slices of beef, typically accompanied by a selection of common vegetables.
Drumstick with Steamed Rice / 鸡腿饭
$11.25
Steamed drumstick served over rice, typically includes a mix of vegetables and a savory sauce.
Poached Egg with Steamed Rice / 荷包蛋饭
$9.50
A simple yet comforting dish of gently poached egg served atop steamed rice.
Brine Combo 卤水拼盘（猪耳，猪舌，卤牛肉，鸡胗，卤蛋）
$12.99
Brine combo 卤水拼盘: Features pig ear, pig tongue, braised beef, chicken gizzard, and braised egg, typically marinated in a savory and aromatic brine.
Beef / 牛肉
$8.75
Per portion / 每份。.
Spiced Corned Egg / 卤蛋2PES
2个
Chicken Gizzards / 鸡胗
$6.25
Pork Tongue / 猪舌
$8.10
Pork tongue, traditionally brined in a savory mixture, often includes a blend of spices and herbs unique to Asian cuisine.
Pig Ear / 猪耳
$7.50
Drumstick / 鸡腿
1 piece / 1个。.
Shaxian Beef Chow Fun / 沙县牛肉炒河粉
Wide rice noodles stir-fried with tender beef strips, crisp vegetables, and savory sauce, garnished with fresh scallions.
Hot and Sour Noodles with Fatty Beef / 肥牛酸辣粉
Spicy.
Beef Brisket Noodles / 牛腩汤面
$12.25
Tender beef brisket with fresh bok choy, served over noodles in a savory broth.
shrimp fried rice/虾仁炒饭
$13.00
Tender shrimp stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.
Shaxian Chow Fun / 沙县炒河粉
Stir-fried flat rice noodles, originating from Shaxian, typically includes a savory mix of local ingredients and seasonings.
海鲜炒河粉
$16.75
Wide rice noodles stir-fried with prawns, scallops, calamari, and assorted vegetables.
Shaxian Fried Rice / 沙县炒饭
Stir-fried rice with bok choy, scallions, and mixed vegetables.
Beef Brisket Vermicelli / 牛腩汤粉
Tender beef brisket with vermicelli, garnished with fresh greens and herbs in a savory broth.
shredded pork fried rice noodle肉丝炒粉
Stir-fried rice noodles with thinly sliced pork, typically includes vegetables such as bean sprouts and chives.
Shaxian Fried Noodles / 沙县炒面
Shaxian fried noodles typically consist of chewy noodles stir-fried with a mix of vegetables and meats, seasoned with a savory sauce unique to Shaxian cuisine.
shredded chow fun 肉丝炒河粉
Shredded pork stir-fried with wide rice noodles, bean sprouts, and onions, typically includes a savory sauce.
Shaxian Beef Fried Noodles / 沙县牛肉炒面
Shaxian beef fried noodles typically consist of stir-fried noodles with slices of beef, often accompanied by a selection of vegetables, following the culinary traditions of Shaxian, Fujian.
Shaxian Beef Fried Vermicelli / 沙县牛肉炒粉
Stir-fried vermicelli with tender slices of beef, typically includes onions and a variety of seasonings for a balanced flavor.
chicken fried rice noodle 鸡肉炒粉
Stir-fried rice noodles with tender chicken, scrambled eggs, and fresh scallions.
Beef Ball Noodles / 牛肉丸汤面
Beef ball noodles typically consist of tender beef balls served over noodles, simmered in a rich, aromatic broth with a mix of traditional herbs and vegetables.
Shaxian Fried Vermicelli / 沙县炒粉
Stir-fried vermicelli with shredded carrots, scrambled eggs, and chopped scallions.
chicken fried rice 鸡肉炒饭
$10.99
Rice stir-fried with chicken, typically includes egg, peas, carrots, and scallions.
Shaxian Beef Vermicelli / 沙县牛肉汤粉
$10.60
Tender beef slices paired with delicate vermicelli noodles, garnished with fresh bok choy and chopped green onions.
Hot and Sour Noodles / 酸辣粉
$8.50
Beef Ball Vermicelli / 牛肉丸汤粉
Beef balls and vermicelli noodles served in a savory broth, typically garnished with fresh herbs and vegetables.
shredded pork fried rice 猪肉炒饭
Shredded pork fried rice typically includes wok-tossed rice with shredded pork, eggs, peas, carrots, and onions, seasoned for a balanced flavor.
chicken fried noodle鸡肉炒面
Stir-fried noodles with chicken, typically includes a variety of mixed vegetables.
chicke chow fun鸡肉炒河粉
Stir-fried wide rice noodles with chicken, bean sprouts, and onions, typically includes green onions.
海鲜炒面
Stir-fried noodles with shrimp, squid, fish balls, carrots, bok choy, and broccoli.
海鲜炒米粉
Wok-tossed thin rice noodles with shrimp, squid, and fish.
shredded pork fried noodle 猪肉炒面
Stir-fried noodles with shredded pork, typically includes vegetables such as bean sprouts and chives for added texture and flavor.
Shaxian Noodles with Soy Bean Paste / 沙县炸酱面
Noodles topped with savory soy bean paste, crunchy peanuts, fresh cucumber, shredded carrots, and garnished with cilantro and green onions.
Shaxian Beef Noodles / 沙县牛肉汤面
Tender beef slices with bok choy and scallions on a bed of noodles in savory broth.
Silkie Chicken Soup with Ginseng / 花旗参乌鸡汤
$10.10
Tender silkie chicken simmered with ginseng, goji berries, and mushrooms in a rich, aromatic broth.
pork liver soup猪肝汤
Pork liver soup typically consists of thinly sliced pork liver simmered in a rich broth, often accompanied by ginger and garnished with scallions.
Bullwhip soup牛鞭汤
House-made beef balls served in a clear broth, typically includes green onions and select herbs.
牛尾汤
Tender oxtail pieces simmered in a rich, savory broth.
Pork Stomach Soup with Lily Bulbs and Lotus Seeds / 百合莲子猪肚汤
Tender pork stomach, lily bulbs, and lotus seeds in a savory broth.
pork liver &shredded pork soup 猪肝瘦肉汤
Pork liver and shredded pork soup combines thinly sliced pork liver and pork in a clear, savory broth, typically garnished with scallions and ginger.
Spare Ribs Soup with Poplar Mushrooms / 茶树菇排骨汤
Tender spare ribs and poplar mushrooms simmered in a savory broth.
Shaxian Beef Soup / 沙县牛肉汤
Tender beef slices simmered with mushrooms, garnished with fresh cilantro in a savory broth.
Wonton / 千里香馄饨
$9.40
Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens and a sprinkle of chopped scallions.
Shaxian Steamed Dumpling / 沙县蒸饺
Delicate steamed dumplings filled with savory ingredients, crafted with intricate pleats and a tender, translucent wrapper.
Steamed Buns / 小笼包
$6.90
Soft, fluffy steamed buns filled with savory meat, offering a traditional taste of Shaxian cuisine.
Mixed Noodle with Beef Brisket / 牛腩拌粉
$9.99
Tender beef brisket atop seasoned noodles, garnished with fresh scallions and a savory chili sauce.
Baby Bok Choy 拌上海苗
$7.99
Cucumber salad/脆口小黄瓜
$7.00
Crisp cucumber slices with fresh cilantro, peanuts, and a savory soy-based dressing.
Shaxian Peanut Butter Rice Noodle / 沙县拌粉
$5.00
Soft rice noodles drizzled with savory peanut butter sauce, garnished with chopped scallions and a side of finely minced greens.
Fried Wonton / 香炸云吞
Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.
Fried Dumpling / 香酥炸饺
Crispy golden dumplings filled with savory ingredients, offering a delightful crunch with each bite.
Shaxian peanut butter Noodle/沙县拌面 （备注会坨）
Shaxian peanut butter noodle / 沙县拌面: Noodles typically mixed with a savory peanut butter sauce.
Mix noodles with beef brisket 牛腩拌面 （备注会坨
Mix noodles with beef brisket / 牛腩拌面: Noodles typically mixed with tender beef brisket and savory sauce.
炸薯条
$5.50
Crispy, golden French fries served with a side of tangy ketchup.
香拌花生米（酸甜味）
$6.50
Peanuts typically mixed with a tangy and sweet sauce.
葱油饼
Crispy scallion pancakes with a savory soy-based dipping sauce.
福鼎肉片
Thinly sliced pork typically marinated and stir-fried, offering a savory and tender experience, rooted in traditional Shaxian cuisine.
Dried Mixed Wontons / 香拌云吞
Tender wontons tossed in a savory sauce, garnished with crisp bok choy and a hint of chili flakes.
Shaxian Wontons / 沙县扁肉
Delicate wontons in a light broth, garnished with fresh greens and a sprinkle of chopped scallions.
Chicken Congee / 鸡肉粥
Rice porridge simmered until creamy, typically includes tender chicken pieces, often garnished with ginger and green onions.
Fish Fillet Congee / 鱼片粥
Rice porridge simmered until creamy, typically includes tender slices of fish, often garnished with ginger and green onions.
Beef Congee / 牛肉粥
$10.00
A smooth rice porridge simmered until creamy, topped with tender slices of beef and garnished with green onions.
Pork and Fish Fillet Congee / 瘦肉鱼片粥
Rice porridge combined with slices of pork and fish fillet, often garnished with ginger and green onions.
Preserved Egg and Pork Congee / 皮蛋瘦肉粥
Smooth rice porridge with tender pork slices, preserved egg, and garnished with fresh herbs.
Pork Liver and Pork Congee / 猪肝瘦肉粥
Rice porridge slowly simmered with slices of pork liver and lean pork, typically garnished with green onions.
Pork and Fish Fillet Vermicelli Soup 砂锅瘦肉鱼汤粉
Vermicelli in a savory broth, combined with tender slices of pork and fish fillet, typically includes vegetables and herbs.
Beef Brisket Vermicelli Soup in Casserole / 砂锅牛腩汤粉
Vermicelli noodles in a rich broth with tender beef brisket, served in a traditional casserole, often accompanied by select Asian greens.
Pork and Fish Fillet Noodles Soup 砂锅瘦肉鱼汤面
Pork and fish fillet noodles soup in casserole typically includes sliced pork, fish fillets, and noodles, served in a rich broth within a casserole.
Beef Noodles Soup in Casserole / 砂锅牛肉汤面
Tender beef slices, bok choy, and carrots in a savory broth with noodles, garnished with green onions and bean sprouts.
Beef Vermicelli Soup in Casserole /砂锅 牛肉汤粉
Beef vermicelli soup in casserole typically includes tender slices of beef, vermicelli noodles, and select vegetables, simmered in a rich broth, served in a traditional casserole.
Beef Brisket Noodles Soup in Casserole / 砂锅牛腩汤面
Tender beef brisket served in a rich broth with noodles, typically includes bok choy and scallions, all simmered together in a traditional casserole.
Pork Liver and Pork Noodles Soup i / 砂锅猪肝瘦肉汤面
Pork liver and lean pork slices served with noodles in a savory broth, typically includes scallions and bok choy, all simmered together in a casserole.
Pork Liver and Pork Vermicelli Soup /砂锅 猪肝瘦肉汤粉
Pork liver and lean pork slices simmered in a rich broth with vermicelli noodles, typically served in a casserole, garnished with scallions and cilantro.
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