Full menu
Carrozza
$18.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Calamari Dorati
$19.00
Fried calamari served with marinara dipping sauce
Scampi
$20.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Bruschetta
$14.00
Rustic bread topped with tomato and mozzarella
Antipasto Nostrano
$24.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Cesare Salad
$16.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Insalata Mista
$10.00
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata Lucia
$17.00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Minestra di Fagioli
$11.00
Rustic country soup made from the stock of Prosciutto, beans & pasta
Tortellini Pesto
$23.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Gnocchi Spezzatino
$28.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Mare e Monte
$26.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Lasagna Lucia
$25.00
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Brigante di Penne
$22.00
Penne rigate in a light cream vodka and tomato sauce
Cabonara
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni Amatriciana
House made spagheti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Chitarra al Tartufo
$30.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat
Chitarra Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Pasta Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Scaloppine Abruzzese
$27.00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Bistecca alla Arrabiata
$49.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla Griglia Grand
$29.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Salmone
$37.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese
$32.00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di Mare
$46.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi Cacciatore
$33.00
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
$31.00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Braciolettine
$35.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Side 2 Meatball
$13.00
Tender meatball smothered in rich tomato sauce, topped with a sprinkle of grated cheese.
Side Sautéed Spinach
Fresh spinach sautéed with garlic and olive oil.
16 oz Bolognese Sauce
$15.00
A pint of our traditional bolognese sauce, slowly simmered with ground beef, tomatoes, and a blend of Italian herbs.
Side Spaghetti
Spaghetti typically tossed with a classic marinara sauce, often garnished with a sprinkle of Parmesan cheese.
Side Penne
Penne pasta served as a side, typically includes a sauce selection such as marinara, alfredo, or pesto.
Torta Nocciola
A sumptuous hazelnut and ameretto cake served over crème anglaise
Cannoli
A North End favorite! Crisp pastry shell filled with ricotta cheese
Pizza Con Prosciutto E Salsa Di Fichi
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
Pizza Con Funghi e Pepperoni
Tomato sauce, mozzarella, mushrooms and pepperoni
Pizza Margherita
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza Con Broccoli E Salsicce
White pizza with mozzarella, sautéed broccoli and sweet Italian sausage
Pizza with Meatballs
$14.50
Topped with house-made meatballs, this pizza combines rich tomato sauce and a blend of cheeses, garnished with fresh herbs on a classic crust.
Pizza in Piazza
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Pizza 4 Stagioni
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Pizza Quattro Formaggi
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
Pizza Del Buongustaio
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
Pizza Di Scampi
Shrimp scampi over a cheese pizza with diced tomato and oregano
Pizza Vegetariana
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Pizza Kit - Pepperoni
2 small pizza dough balls, tomato sauce, mozzarella cheese and pepperoni
Pizza Kit - Cheese
2 small pizza dough balls, tomato sauce, and mozzarella cheese
Pizza Cheese
Tomato sauce and shredded mozzarella
Pizza Lucia's Favorite
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
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