Kinjo Room

#3 Fire and Fin

$90.00

Spicy Tuna and 5 Pieces of Fresh Nigiri • Spicy Tuna Roll : Spicy Tuna and cucumber inside, topped with fresh yellowtail, masago, sriracha, and scallions • 5 Pieces of Fresh Nigiri - Kampachi (Japanese Amberjack topped with lime zest and sea salt) - Sake (Fresh Salmon topped with truffle soy, black caviar and black pepper) - Akami (Lean Tuna topped with nikiri soy and kizami wasabi) - Chutoro (Medium Fatty Tuna topped with nikiri soy and kizami wasabi) - Hamachi (Seared Japanese Yellowtail topped with ponzu, black pepper and lemon) • Spicy Yellowtail Roll : (Spicy Yellowtail and cucumber inside, topped with fresh salmon, yellowtail, avocado, and sesame seeds)

#5 Maki Madness

$108.00

5 Pieces of Fresh Nigiri with Tuna Maki and Salmon Maki • Akami (Lean Tuna topped with nikiri soy and kizami wasabi) • Kinmedai (Lighty torched Golden Eye Red Snapper, topped with chochang, yuzu koshu and maldon salt) • Hokkaido Scallop (yuzu koshu and maldon salt) • Sake (Fresh Salmon topped with truffle soy, truffle mouse and black caviar) • Otoro (Fatty Tuna topped with truffle soy, serrano pepper, and black caviar)

#4 Fire and Fin 2

$90.00

Spicy Yellowtail Roll 5 Pieces of Fresh Nigiri: • Spicy Yellowtail Spicy Yellowtail and cucumber inside, topped with fresh salmon, yellowtail, avocado, and sesame seeds • 5 Pieces of Fresh Nigiri - Kampachi (Japanese Amberjack topped with lime zest and sea salt) - Sake (Fresh Salmon topped with truffle soy, black caviar and black pepper) - Akami (Lean Tuna topped with nikiri soy and kizami wasabi) - Chutoro (Medium Fatty Tuna topped with nikiri soy and kizami wasabi) - Hamachi (Seared Japanese Yellowtail topped with ponzu, black pepper and lemon) • Spicy Yellowtail Roll : (Spicy Yellowtail and cucumber inside, topped with fresh salmon, yellowtail, avocado, and sesame seeds)

#6 Kinjo's Silk and Shari

$108.00

5 PCS OF NIGIRI Akami (Lean tuna, topped with nikiri soy and kizami wasabi) Madai (Red Seabream, topped with nikiri soy, black lava sea salt, ponzu and miso hummus) Hamachi Nigiri (Lightly torched yellowtail, topped with truffle soy, black pepper and lemon) Sake (Fresh salmon with truffle aioli mouse, truffle soy and black pepper) Kampachi (Japanese Amberjack, topped with maldon salt and lime zest) 6 PCS OF SASHIMI Sake 2pcs (Topped with truffle soy, caviar and black pepper) Akami 2pcs (Lean tuna, topped with nikiri soy and kizami wasabi) Hamachi 2pcs (Yellowtail with truffle soy and mustard seed)

#2 Chef Nigiri Platter

$96.00

8 Piece Signature Nigiri Platter • Sake (Fresh Salmon topped with truffle soy, black caviar and black pepper) • Kinmedai (Lighty torched Golden Eye Red Snapper, topped with chochang, yuzu koshu and maldon salt) • Hamachi (Seared Japanese Yellowtail topped with ponzu, black pepper and lemon) • Akami (Lean Tuna topped with nikiri soy and kizami wasabi) • Chutoro (Medium Fatty Tuna topped with nikiri soy and kizami wasabi) • Salmon Belly (Seared Salmon Belly topped with nikiri soy and kizami wasabi) • Akamutsu (Slighty torched Black Throat Sea Perche, topped with nikiri soy, black lava sea salt and kizami wasabi) • Kampachi (Japanese Amberjack topped with lime zest and sea salt)

#1 Origami Collection

$102.00

• Kampachi (Japanese Amberjack topped with lime zest and sea salt) • Akami (Lean Tuna topped with nikiri soy and kizami wasabi) • Chutoro (Medium Fatty Tuna topped with nikiri soy and kizami wasabi) • Sake (Fresh Salmon topped with truffle soy, black caviar and black pepper)

Miso Soup

$6.00

With seaweed, tofu and scallions

Baked Scallops

$19.20

Tempura fried scallops, baked with japanese mayo, topped with masago, tobiko, eel sauce, scallions and sesame seeds

Calamari Karaage

$14.40

Fried calamari topped with eel sauce, sesame seeds and a side of spicy mayo

Edamame

$10.80

with Himalayan sea salt

Shrimp Tempura APP

$13.20

fried shrimp with tempura sauce

Wakame - Seaweed Salad

$9.60

Seasoned and marinated fresh seaweed salad

Miso Soup with Snow Crab

$18.00

with snow crab, tofu, seaweed and scallions

Tempura Fried Shishito Peppers

$12.00

Fried shishitos with tempura sauce

Ginger Salad

$7.20

Baked Green Mussels

$18.00

Baked in Japanese mayo, topped with masago, eel sauce, Red Tobiko, sesame seeds and scallion

Baked Lobster Tempura

$25.20

Tempura fried lobster, baked with japanese mayo, topped with masago, tobiko, eel sauce, scallions and sesame seeds

Spicy Crispy Tuna

$26.40

Crispy rice topped with spicy tuna, ponzu and micro greens

Spicy Yellowtail Roll

$28.80

Inside: spicy yellowtail and cucumber, topped with salmon, yellowtail and avocado

Spicy Tuna Roll

$28.80

Inside: spicy tuna and cucumber, topped with yellowtail, sriracha, masago and scallions

California Roll

$16.80

Crab stick cucumber avocado

Lobster Box

$33.60

Lobster tempura mixed with japanese mayo, scallion, tobiko, sesame seed and eel sauce

Lobster Tempura Roll

$31.20

Inside: Lobster tempura, cucumber and Japanese mayo, topped with shrimp, avocado, sesame seeds and eel sauce

Negi Salmon Roll

$26.40

Inside: fresh salmon and scallion, topped with tuna, yellowtail, avocado, scallions and tobiko

Soft Shell Crab

$30.00

Tempura fried Soft Shell Crab with pickled radish, lettuce, carrots, cucumber and Japanese mayo

Spicy Snow Crab

$30.00

Spicy snow crab mis with spicy mayo, red onion, wrapped in soy paper, topped with tempura flakes and eel sauce

Spicy Tuna Osaka Box

$28.80

Topped with tuna, salmon, masago, scallions and sriracha

Eel Roll

$24.00

Inside: cucumber, fresh water eel, topped with avocado, smoked salmon, eel sauce and sesame seeds

Shrimp Tempura Roll

$24.00

Inside: shrimp tempura, Japanese mayo, and cucumber. Topped with shrimp, avocado, sesame seeds and eel sauce

Vegetarian Roll

$21.60

Crunchy Albacore

$30.00

A5 Wagyu Beef Roll

$40.80

Torched Wagyu with tempura fried asparagus, topped with scallion, garlic chip and truffle soy

Avocado Roll

$10.80

Avocado, sesame seed, ric

A5 Wagyu Beef Yakitori

$42.00

Grilled wagyu and shishito peppers, topped with tare sauce, garlic chip and scallions

Lobster Yakitori

$44.40

Grilled Lobster and shishito peppers, topped with tare sauce and scallions

1 Piece Lobster Yaki

$22.20

1 Piece Wagyu Yaki

$21.00

Grilled wagyu beef skewer, typically seasoned with salt and sesame seeds, offering a traditional Japanese yakitori experience.

Spicy Salmon Avocado Balls

$22.80

Spicy salmon, wrapped in fresh avocado, topped with truffle soy, truffle mouse and caviar. 2 per order

Spicy Salmon Tartar

$22.80

Topped with quail egg, truffle soy and 2 wonton chips

Spicy Tuna Avocado Balls

$22.80

Spicy tuna, wrapped in fresh avocado, topped with truffle soy, truffle mouse and black caviar

Spicy Tuna Tartar

$22.80

Topped with quail egg, truffle soy and 2 wonton chips

Thinly Sliced Tuna

$21.60

Topped with truffle soy and caviar

Truffle Aioli Fresh Salmon

$24.00

Fresh salmon topped with truffle aioli, typically accompanied by tobiko and a hint of yuzu ponzu sauce.

Tuna Tataki

$21.60

Slightly Seared, topped with ponzu, scallions, garlic chip and sriracha

Wagyu Carpaccio

$45.60

Seared Wagyu with snow crab mix inside, topped with truffle soy, garlic chip and black caviar

Otoro Spoons

$33.60

Mixed tuna, topped with truffle soy, garlic chip, kizami wasabi and black caviar

Fresh Yellowtail

$26.40

Thinly sliced yellowtail, topped with serrano, wasabi, ponzu and micro greens

Kampachi Appetizer

$26.40

Thinly sliced Japanese Amberjack, topped with yuzu koshu, maldon salt and lime zest

Grilled Assorted Japanese Mushrooms

$20.40

Oyster, shiitake, enoki mushrooms, topped with tare and sesame seeds

Japanese Black Cod

$30.00

Marinated in special miso sauce

Grilled Shishito Peppers

$14.40

Topped with tare sauce and sesame seeds

Chilean Sea Bass

$33.60

Marinated in yuzu and sake

Grilled Asparagus

$12.00

Topped with tare sauce and sesame seeds

Tuna Tasting Nigiri

$45.60

Akami, Chutoro, Otoro and a mixture of all 3 on a tempura fried shiso leaf

Chutoro N

$28.80

Medium fatty tuna, topped with nikiri soy and kizami wasabi

Kampachi N

$20.40

Japanese Amberjack, topped with maldon salt and lime zest

Akami N

$20.40

Lean tuna, topped with nikiri soy and kizami wasabi

Akamutsu N

$22.80

Black Throat Sea Perch, topped with nikiri soy, black lava sea salt and kizami wasabi

Extra Piece Chutoro N

$14.40

Hokkaido Scallops N

$15.60

Whole: topped with yuzu koshu, ponzu and maldon salt Chopped: japanese mayo, scallion and masago

Hamachi N

$20.40

Lightly torched yellowtail, topped with truffle soy, black pepper and lemon

King Salmon N

$21.60

Topped with nikiri soy and kizami wasabi

Madai N

$20.40

Red Seabream, topped with nikiri soy, black lava sea salt, ponzu and miso hummus

Otoro N

$33.60

Fatty tuna with serrano pepper, mustard seed, caviar and truffle soy

Extra Piece Otoro N

$16.80

Salmon Belly N

$20.40

Smoked Salmon N

$15.60

Extra Piece Umami Wagyu N

$18.00

Unagi N

$15.60

fresh water eel

Uni N

$33.60

Hakkaido Sea Urchin, topped with nikiri soy and kizami wasabi

Extra Piece Akami N

$10.20

Extra Piece Akamutsu N

$11.40

Extra Piece Hokkaido Scallops N

$7.80

Extra Piece Hamachi N

$9.60

Extra Piece Kampachi N

$9.60

Kinmedai N

$24.00

Golden eye red snapper, topped with chuchang, maldon salt and yuzu koshu

Extra Piece Kinmedai N

$12.00

Extra Piece King Salmon N

$10.80

Extra Piece Madai N

$9.60

Sake N

$15.60

Fresh salmon with truffle aioli mouse, truffle soy and black pepper

Extra Piece Salmon Belly N

$9.60

Extra Piece Smoked Salmon N

$7.80

Umami Wagyu N

$36.00

Extra Piece Unagi N

$7.80

Extra Piece Uni N

$16.80

Salmon Tasting Nigiri

$45.60

Sake, Smoked, King and Belly

Saba Nigiri

$16.80

IKURA NIGIRI

$14.40

Salmon roe on sushi rice, typically enjoyed for its briny and umami-rich flavor.

A5 Wagyu N

$33.60

Seared and topped with serrano pepper, mustard seed, black caviar and truffle soy.

Extra Piece A5 Wagyu N

$16.80

Hokkaido Scallops S

$20.40

topped with yuzu koshu and maldon salt

Sake S

$20.40

topped with truffle soy, caviar and black pepper

Unagi S

$19.20

fresh water eel, avocado

Chutoro S

$36.00

Medium fatty tuna, topped with nikiri soy and kizami wasabi

Hamachi S

$27.60

Yellowtail with truffle soy and mustard seed

Kampachi S

$27.60

Japanese Amberjack topped with lime zest and maldon salt

King Salmon S

$28.80

Nikiri soy and kizami wasabi

Kinmedai S

$33.60

Golden eye redsnapper with chuchang and maldon salt

Madai S

$31.20

Red Seabream topped with miso hummus and crispy daikon

Otoro S

$42.00

Fatty tuna, topped with truffle soy and garlic chip

Salmon Belly S

$27.60

lightly seared, topped with nikiri soy and kizami wasabi

Smoked Salmon S

$20.40

Thinly sliced smoked salmon, traditionally prepared as sashimi, offering a distinctive smoky flavor.

Uni S

$43.20

Japanese Sea Urchen

Tuna Tasting Sashimi

$62.40

akami, chutoro, otoro, mixed tuna

Salmon Tasting Sashimi

$60.00

Sake, smoked, king, belly

Akami S

$27.60

Lean tuna, topped with nikiri soy and kizami wasabi

Black Caviar S

$48.00

Black caviar sashimi served over fresh cucumber, typically featuring a delicate balance of flavors and textures.

Chef Sashimi Deluxe (20 Piece)

$156.00

An assortment of 20 pieces of chef-selected sashimi, typically featuring a variety of fresh fish such as tuna, salmon, yellowtail, and albacore.

Chef Sashimi Premium (12 Piece)

$102.00

A selection of 12 pieces of fresh sashimi, typically featuring tuna, salmon, yellowtail, and albacore, curated by the chef.

Chef Nigiri Premium (8 Piece)

$92.40

Chef Nigiri Deluxe (12 Piece)

$133.20

UBE CHEESECAKE

$15.60

Ube cheesecake features a creamy texture with a mild, sweet flavor from purple yam, often complemented by a graham crust.

SIDE OF RICE

$6.00

Lightly seasoned, fluffy rice, a perfect complement to any meal.

SMALL SIDE OF WASABI

$2.40

Grated wasabi root, offering a sharp, spicy kick, commonly served as a condiment for sushi.

SPICY MAYO

$2.40

Mayonnaise blended with chili garlic crisp, chili paste, and miso, creating a creamy and spicy condiment ideal for enhancing sushi and other Japanese dishes.

FRESH WASABI

$15.60

Freshly grated Japanese wasabi root, offering a distinctive and robust flavor, traditionally paired with sushi and sashimi for an authentic taste experience.

JAPANESE MAYO

$2.40

Creamy and smooth Japanese mayonnaise, ideal for enhancing a variety of dishes with its rich taste.

JAPANESE PICKLES

$4.80

Pickled cucumber, daikon radish, and shibazuke, offering a crunchy assortment of traditional Japanese pickled vegetables.

KIZAMI WASABI

$3.60

Preserved wasabi root, typically mixed with soy sauce, offering a sharp, piquant flavor to complement various dishes.

LARGE SIDE OF GINGER

$4.80

Pickled ginger, known as "gari" in Japanese, typically accompanies sushi or sashimi to cleanse the palate and enhance flavors.

LARGE SIDE OF WASABI

$4.80

Freshly grated wasabi root, providing a robust and authentic flavor, often paired with sushi or sashimi for a traditional Japanese experience.

PONZU

$3.60

Ponzu is a Japanese citrus-based sauce, combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

SERRANOS

$3.60

Typically includes sliced serrano peppers, offering a mild to medium heat, often used as a garnish or accompaniment in Japanese dishes.

SMALL SIDE OF GINGER

$2.40

Thinly sliced pickled ginger, known as "gari" in Japanese, typically accompanies sushi to cleanse the palate.

SRIRACHA

$2.40

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, commonly used to add a kick to Japanese dishes.

TARE SAUCE

$3.60

A soy-based sauce typically enriched with mirin and sake, creating a sweet and savory glaze commonly used for grilling or dipping.

TRUFFLE CREAM

$4.80

Smooth truffle cream typically infused with aromatic truffle oil, offering a rich, umami flavor.

EXTRA WONTON CHIPS (2)

$2.40

Fried wonton dough strips, typically paired with duck sauce, offering a crunchy texture ideal for snacking.

EEL SAUCE

$2.40

SPICY SALMON HR

$9.60

Spicy salmon hand roll featuring fresh salmon, cucumber, and green onions, wrapped in a cone-shaped seaweed with spicy mayo.

SPICY YELLOW HR

$10.80

Spicy yellowtail with spicy mayo, avocado, cucumber, and green onions, wrapped in seaweed.

UNAGI HR

$10.80

Unagi temaki features barbecued eel, avocado, and cucumber, wrapped in a cone-shaped seaweed roll, typically enhanced with unagi sauce.

SCALLOP HR

$15.60

Scallop hand roll typically includes fresh scallops, rice, and seaweed, often complemented by cucumber, masago, and green onions, all wrapped in a cone-shaped seaweed sheet.

NEGI SALMON HR

$9.60

Salmon and green onions wrapped in seaweed, typically featuring sushi rice and seasonal vegetables.

SALMON SKIN HR

$10.80

Baked salmon skin, cucumber, gobo (pickled burdock root), and bonito flakes wrapped in seaweed.

UNI HR

$33.60

Uni temaki: Sea urchin, typically accompanied by seasonal vegetables and rice, wrapped in a cone-shaped seaweed hand roll.

SPICY TUNA HR

$10.80

Spicy tuna, avocado, cucumber, and green onions wrapped in seaweed with a hint of spicy mayo.

SNOW CRAB HR

$12.00

Snow crab hand roll typically includes real crab, avocado, cucumber, and sushi rice, all wrapped in seaweed.

TORO MIX MAKI

$26.40

Toro mix maki features crab salad and avocado inside, topped with seared toro, chopped onion, and roasted katsuobushi, wrapped in sushi rice and nori.

SALMON MAKI

$21.60

Fresh salmon wrapped in seaweed and sushi rice, creating a classic Japanese maki roll experience.

TUNA MAKI

$21.60

Sushi-grade tuna wrapped in seasoned sushi rice and crisp nori, typically featuring raw preparation.

YELLOWTAIL MAKI

$21.60

Chopped yellowtail wrapped in rice and seaweed, typically garnished with green onions and sesame seeds. Consuming raw seafood may increase your risk of foodborne illness.

AVOCADO MAKI

$14.40

Avocado wrapped in sushi rice and seaweed, typically presented as small maki rolls.

CUCUMBER MAKI

$9.60

Cucumber wrapped in sushi rice and seaweed, forming a classic maki roll.