Full menu
Fried Calamari
$19.90
Lightly breaded and fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.
Roasted Peppers & Mozzarella
$16.75
Slices of roasted red peppers and fresh mozzarella, garnished with basil and drizzled with olive oil.
Garlic Bread
$8.35
Toasted bread topped with garlic, herbs, and olive oil.
Mussels
$18.85
Spiedini
Crispy breaded meat skewers topped with a creamy caper sauce.
Clams Oregonatto
Tender clams topped with seasoned breadcrumbs, garlic, and fresh parsley, served with a lemon wedge.
Mozzarella Carozza
Lightly breaded, with fresh tomatoes and gaeta olives.
Portobello Mushrooms
Grilled with garlic, balsamic vinegar and fresh herbs.
Shrimp & Garlic
Shrimp sautéed with garlic, often accompanied by a white wine sauce, served without bread.
Shrimp Cocktail
$17.80
Juicy shrimp served with tangy cocktail sauce for dipping.
Eggplant Rolatini
Thinly sliced eggplant rolled with ricotta, baked with marinara sauce, and topped with melted mozzarella.
Fried Artichoke Hearts
Served with pesto dijon mayo
32oz tortolini soup
$14.65
Tortellini soup typically includes cheese-filled pasta in a seasoned chicken broth.
Stratiatella Soup
$10.45
A comforting Italian soup featuring beaten eggs, parmesan cheese, and spinach, gently cooked in a savory chicken broth.
32oz Stratiatella
$13.60
Stracciatella soup made with egg, spinach, and parmesan cheese in a rich chicken broth.
Minnestrone
A traditional Italian soup combining a variety of vegetables and pasta in a rich tomato broth.
Pasta Fajole
$12.55
A comforting blend of pasta and beans, simmered with tomatoes and a medley of vegetables in a hearty broth.
Soup of the Day
$9.45
A rotating selection of soups, often featuring a base of rich broths, fresh vegetables, and traditional Italian ingredients like pasta or beans.
Tortellini Soup
Cheese tortellini served in a homemade chicken broth, often accompanied by herbs for added flavor.
32oz pasta fajole
$15.70
Ditalini pasta and cannellini beans simmered in a rich tomato broth, often accented with onions and herbs.
32oz Minnestrone
A traditional Italian soup combining a medley of vegetables and pasta in a savory tomato broth.
Caesar Salad
$9.40
House Salad
$7.30
Tomato, cucumber, red cabbage, carrots, olives, artichokes, house dressing
Side Spinach Oil & Garlic
Sautéed spinach with garlic slices in olive oil.
Side Sausage in Tomato Sauce
Italian sausage simmered in a classic, herbed tomato sauce.
Side Pasta Oil & Garlic
Pasta tossed with sautéed garlic and extra virgin olive oil.
Side Penne Tomato Sauce
Penne pasta served with a classic tomato sauce, typically includes a blend of tomatoes and select Italian herbs.
Side Vegetables Sauteed oil & garlic
$7.88
A medley of vegetables sautéed in olive oil with garlic, offering a simple yet aromatic side dish.
Side Broccoli Oil & Garlic
$8.92
Tender broccoli florets sautéed with sliced garlic in olive oil.
Side Meatballs in Tomato Sauce
Savory meatballs simmered in rich tomato sauce, garnished with fresh basil.
Chicken Parmigiano
$27.25
Breaded and baked with tomato and cheese.
Chicken Francese
$29.35
Lightly battered in lemon-wine sauce.
Chicken Giardinera
$28.30
Breaded chicken, typically topped with a medley of pickled vegetables, following the traditional giardiniera style.
Chicken La Scala
$33.55
Garlic, black olives, shrimp, basil and fresh tomato.
Chicken Luka
$31.45
Artichokes, mushrooms, brandy in a light cream sauce.
Chicken Marsala
Mushrooms and marsala sauce.
Chicken Milanese
Breaded chicken breast, typically accompanied by arugula, tomatoes, and onions, dressed with lemon and olive oil.
Chicken Cardinale
$35.65
Prosciutto, roast peppers and mozzarella.
Chicken Cacciatorre
Chicken cacciatorre typically includes sautéed chicken with mushrooms, bell peppers, onions, and a hint of marinara sauce.
Salmon Dijon
$36.70
Pan seared with shallots, dijon mustard, brandy and touch of cream.
Salmon Livornese
Pan-seared salmon with capers, olives, and a fresh tomato sauce, typically includes a hint of white wine.
Sole Almondine
$34.60
Sole with lemon and almonds.
Flounder Broiled
Broiled flounder typically includes a light seasoning before being cooked under direct heat, often accompanied by a lemon and white wine sauce.
Flounder Francese
White fish served in a light lemon white wine sauce
Salmon Broiled
Salmon broiled with a blend of white wine, lemon, and garlic, typically includes a selection of Italian herbs.
Fettucini Alfredo
$23.05
Wide pasta in cream and parmesan.
Penne Vodka
$20.95
Slightly spicy pink vodka sauce.
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with fresh basil.
Lobster Ravioli
In pink champagne sauce.
Baked Ziti Siciliano
$25.15
Pasta with ricotta, sausage, eggplant, topped with mozzarella.
Spaghetti Luka
Shrimp, garlic, arugula and fresh tomatoes.
Cavatelli & Broccoli
Twisted pasta with broccoli, olive oil and garlic.
Spaghetti & Meatballs
$22.00
Classic spaghetti and meatballs in our homemade marinara sauce.
Cheese Ravioli
Your choice in tomato sauce.
Gnocchi
Tortellini Alfredo
Cheese tortellini served in a creamy alfredo sauce typically includes parmesan cheese and butter.
Angelhair Primavera
Angel hair pasta tossed with a variety of fresh vegetables in a light and savory sauce, embodying the essence of primavera.
Penne with Butter
Penne pasta gently tossed with butter, offering a simple yet classic taste.
Linguini Clam Sauce
Linguini tossed in choice of clam sauce: classic red, white garlic, or spicy fra diavolo.
Canneloni
$24.10
Pasta tubes traditionally filled with a mixture of spinach and ricotta, often baked with a tomato-based sauce and topped with cheese.
Rigatoni Pomodorro
Tube-shaped pasta with a tomato-based sauce, typically includes garlic, basil, and a touch of olive oil.
Vegetable Lasagna
Noodles layered with vegetables.
Meat Ravioli
Linguini Marrechiarra
$41.95
A combination of seafood, including clams and shrimp, tossed with linguini in a light tomato-based sauce, typically seasoned with garlic and basil.
Rigatoni Bolognese
Rigatoni pasta served with a rich bolognese sauce made from ground beef, tomatoes, and herbs, typically finished with grated Parmesan cheese.
Penne Marinara
Penne pasta served in a classic marinara sauce, often includes a blend of tomatoes, basil, and garlic.
scallop-BROIL
$38.80
SHRIMP-MARINARA
Shrimp sautéed with garlic in a classic marinara sauce, traditionally served over linguine.
SHRIMP-PARM
Breaded shrimp topped with marinara sauce and melted cheese, typically served over a bed of spaghetti.
scallop-SCAMPI
SHRIMP-SCAMPI
Succulent shrimp sautéed in garlic butter, served over a bed of linguine with a hint of lemon.
SHRIMP-FRA-DIAVOLO
Shrimp sautéed with garlic and Italian herbs, tossed in a spicy marinara sauce, typically includes linguine pasta.
SORRENTO (veal)
Tender veal cutlets layered with melted mozzarella cheese in a rich tomato sauce.
MARSALA (veal)
Tender veal sautéed with mushrooms, typically includes a marsala wine sauce.
PARM (veal)
Breaded veal cutlet topped with tomato sauce and melted mozzarella, traditionally served over spaghetti.
LUKA (veal)
Tender veal slices topped with a rich tomato sauce, sautéed mushrooms, and fresh arugula.
PIZZAOLA (veal)
Tender veal cutlets topped with a savory tomato sauce, mushrooms, onions, and capers, served with a side of sautéed green beans and carrots.
SALTIMBO (veal)
Veal saltimbocca typically includes thinly sliced veal, prosciutto, and sage, often sautéed and served with a white wine sauce.
FRANCESE (veal)
Veal slices dipped in egg, sautéed in a sauce of lemon, butter, and white wine.
GIARDINERA (veal)
Veal giardiniera typically includes tender veal cutlets accompanied by a vibrant mix of pickled vegetables, often served in a light, tangy sauce.
ROAST VEG LUKA
Mixed seasonal vegetables, typically including zucchini, eggplant, and bell peppers, roasted with Italian herbs and olive oil.
ROLATINI (eggplant)
$26.20
Thinly sliced eggplant, breaded and fried, then rolled with a filling of ricotta cheese, baked and finished with a topping of marinara sauce.
PARM (eggplant)
Breaded eggplant slices, typically layered with marinara sauce and a blend of Italian cheeses, then baked.
FRANCESE (eggplant)
Tender slices of eggplant, lightly breaded and sautéed, topped with a rich lemon butter sauce.
Tiramisu
$11.50
Flourless Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Raspberry Cheesecake
Creamy cheesecake with a hint of raspberry, typically topped with raspberry sauce or jam.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Tartufo
Luxurious Italian Gelato, encased in a rich chocolate shell.
Bruschetta
Diced tomatoes, red onions, basil, EVOO & red vinegar, salt, pepper, oregano, served on toasted bread
Sauteed Artichokes
Sauteed with oil & garlic, capers, kalamata olives, fresh tomato, EVOO
Baby Meatballs
Parmigiano styled topped with melted mozzarella
Escargot Special
Scampi OR Fra Diavolo (Please specify in comments)
Burratta with Roasted Red Peppers
Ricotta wrapped in fresh mozzarella, served with roasted peppers, EVOO & Vinegar
Veal Special
Veal scallopine topped with eggplant rolatini, broiled with melted mozzarella, tomato pesto reduction
Chicken Special
Chicken breast topped with grilled zucchini, eggplant, prosciutto, melted mozzarella, champagne cream sauce w. touch of mango
Potato Encrusted Salmon
$39.85
Shredded potato, served in a buerre blanc sauce with sauteed spinach
Red Snapper Istriano
Fresh filet of Red Snapper pan seared topped with chopped garlic, shallots, herbs & spices, EVOO. Served over broccoli rabe with fresh tomato, kalamata olives, garlic and oil
Bronzino Croatian Style (Filet Only)
Whole fish pan fried in Extra Virgin Olive Oil, generous amounts of garlic, lemon, salt & pepper
Orrechiette Special
Sauteed with shrimp, sundried tomatoes, arugula, pink vodka sauce
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