Full menu
ARANCINI
$16.38
Fried risotto mixed with mozzarella, chopped meatballs, and peas and served in homemade marinara sauce.
CALAMARI FRITTI ARRABBIATA
$17.55
Fried Calamari, served with a side of tangy arrabiata sauce
GAMBERI OREGANATI
Shrimp served in a white wine garlic, parsley, oregano and butter sauce topped with bread crumbs.
GARLIC BREAD
$9.36
Crispy golden bread topped with garlic bread and melted mozzarella cheese.
MOZZARELLA FRITTI
$15.21
Fried mozzarella cheese served with a side of fresh tomato and basil sauce.
POLPETTE CON RICOTTA
Homemade angus beef meatballs with a dallop of ricotta cheese and crostini.
BURRATA + PROSCIUTTO
$23.40
Creamy buffalo mozzarella, cherry tomatoes, basil, aged balsamic.
COZZE E VONGOLE
$21.06
Fresh mussels and clams sauteed with white wine, garlic, parsley. Served with crostini
INSALATA DELLA CASA
$11.70
Spring mix, cucumbers, tomatoes, onions, olives, and homemade balsamic dressing.
GORGONZOLA E PERA
Organic mixed greens, candied walnuts, sliced pears, gorgonzola dolce, and lemon vinegarette.
INSALATA CAPRESE
Mozzarella, san marzano tomatoes, basil, and roasted red peppers over spring mix. topped with drizzle of evoo and balsamic glaze.
CAPRINO FRITTO
Organic baby spinach, orange slices, onions, candied pecans, fried goat cheese, and blood orange vinegarette.
PASTA E FAGOLI
Pancetta, onions, cannelli beans, parmesan cheese.
ITALIAN WEDDING SOUP
Meatballs, spinach, egg, and parmesan cheese in a chicken broth.
HEARTY TUSCAN SOUP
Spicy Italian Sausage, potatoes, spinach, light cream sauce, parmesan cheese.
MEAT LOVERS
Mozzerella, Meatballs, Italian Sausage, Perpperoni, and Bacon.
VEGETARIAN DELIGHT
$22.23
Mozzarella, spinach, roasted red peppers, mushrooms, onions and broccoli.
MARGHERITA
DOP San Marzo Tomatoes, Fresh Mozzerella, hand-grated Parmigiano Cheese and Fresh Basil.
MEDITERANEAN PIZZA
Mozzarella cheese, artichoke, sundried tomatos, olives, capers, feta cheese.
RICOTA E MELANZANA
Breaded eggplant, ricotta, mozzarella over plum.
PROSCUITTO E FIG
Fig base, mozzarella, prosciutto, arugula, balsamic glaze.
POLLO E PROSCIUTTO ALL’AGLIO
Grilled chicken, prosciutto, fresh mozzarella, roasted red peppers, over garlic & oil, garnished with basil and balsamic glaze.
SALSICCIA CALABRESE
Sausage crumbles, calabrian chili peppers, san marzano tomatoes, fresh mozzarella.
12” PERSONAL PIZZA
Create your own pizza.
16" MEAT LOVERS
$28.08
16" MEDITERANEAN PIZZA
$26.91
16" VEGETARIAN DELIGHT
16" MARGHERITA
$24.57
16 " RICOTTA E MELANZANA
16" PROSCUITTO E FIG
16" POLLO E PROSCIUTTO ALL’AGLIO
16" SALSICCIA CALABRESE
16" PERSONAL PIZZA
16" TRADITIONAL CHEESE
SPAGHETTI CON POLPETTE
$25.74
Spaghetti with homemade meatballs.
RIGATONI VODKA
Pancetta (pork), vodka, onions, and tomato cream sauce.
SPAGHETTI CARBONARA
Pancetta, butter, cream, and egg sauce.
FETTUCCINE ALFREDO
Parmeigiano reggiano cream sauce.
PAPPARDELLE BOLOGNESE
White flat pasta in a creamy marinara meat sauce.
GNOCCHI CIOCIARI
Salsa di pomodoro (DOP San Marzano), Pecorino Cheese.
RICOTTA CAVATELLI ALLA NORMA
Cavatelli pasta toasted in a rich & savory sauce with tomatoes and roasted eggplant, garlic, olive oil, pecorino cheese.
PENNE ALL'ARRABIATA
Penne pasta tossed in spicy marinara sauce.
CACIO E PEPE
HOUSE SPECIAL
PARMIGIANA
fresh breaded cutlet, fried and served over spaghetti with marinara sauce and melted mozzarella cheese
EGGLPANT ROLLATINI
LASAGNA
SCARPARIELLO
Chicken, sausage, roasted potatoes, pepperoncini, asparagus in a balsamic, garlic, white wine sauce.
RISOTTO CON COSTOLETTE DI MANZ
$35.10
CAB Beef Short Ribs in a Beef demi-glaze over risotto
MARSALA
Mushrooms and shallots in a marsala wine garlic sauce, served with roasted potatoes and vegetable of the day.
PICATTA
Lemon juice, butter, capers, white wine sauce, served over roasted potatoes and vegetable of the day.
FRANCESE
Lightly egg battered in a lemon white wine sauce, served over roasted potatoes and vegetable of the day.
MILANESE
breaded scaloppini cutlet, arugula, cherry tomato. Onion with evoo.
SALMONE PICATTA
$30.42
Pan-seared salmon in a lemon caper sauce served over risotto and vegetable of the day.
LINGUINI VONGOLE
Linguini with clams in a white wine sauce.
RISOTTO ADRIATICO
$33.93
Shrimp, clams, mussels, calamari in a spicy sauce over risotto.
FRUTTI DI MARE
Shrimp, clams, mussels, calamari in a marinara sauce over linguini.
LOBSTER RAVIOLI
$37.44
Lobster ravioli with sun-dried tomatoes in a sherry cream sauce.
CAVATELLI COZZE FAGIOLI
Mussels, cherry tomato, coannellini beans, evoo, garlic, in a white wine sauce.
SEAFOOD SALAD
PORK CHOP
$39.78
FRAGOLA ALPINA
$14.04
fresh balsamic marinated strawberries, served over vanilla gelato and topped with vanilla Chantilly cream and balsamic glaze and fresh cracked black pepper.
CANNOLI
$10.53
CHOCOLATE CAKE
TARTUFO
TIRAMISU
Panna Cotta
CHEESE CAKE
Spumone
CHOC FLOURESS
COCONUT SORBET
KEY LIME PIE
BDAY CANNOLI
$0.00
CAKE FEE
$29.25
AFFOGATO
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