Full menu
Local Greens
$12.00
Shaved root vegetables, balsamic, and Italian bread crumbs.
Burrata
$13.00
Organic warren pear, red mustard frill, and candied walnuts.
Italian Wedding Soup
Vegan meatballs, aromatic broth, and winter vegetables.
Endive and Apple
$14.00
Spiced pecan, citrus-mustard vinaigrette, and crisp fennel.
Hot Dog
Pickled mustard seed, homemade kraut, and ketchup.
Macaroni Chicken
$18.00
Spiced crispy chicken, kewpie mayonnaise, and shredded lettuce.
The Big MacArthur
$9.00
Two grass-finished beef patties, American cheese, shredded lettuce, pickle, and house spread.
Ricotta Toast
$11.00
Grilled house-made rye bread, whipped ricotta, pear, and local honey.
Avocado Toast
Grilled house-made rye bread, pickled peppers, lemon, and estate herbs.
Lobster Roll
$24.00
Warm lobster, herb butter, little gem lettuce, and poppy seed bun.
Croque-Madamsel
$17.00
Country ham, taleggio, sausage gravy, and sunny side egg.
Fried Chicken Sandwich
Nashville hot chicken and B and B pickles.
Two grass-fed beef patties, American cheese, shredded lettuce, pickle, and house spread.
Chilaquiles
Mole, house-made chips, sunny side egg, avocado, and cotija cheese.
Sweet Potato Falafel
Za’atar flatbread, pickled onion, tahini, and gem lettuce.
Angel Hair Pasta
$29.00
Lobster, tomato-shellfish broth, and saffron.
Steak Frites
8 oz hanger steak, herbed butter, and greek fries.
Salmon
$30.00
Rainbow chard risotto, frisee, and Buddha’s hand citrus.
Vegetable Bolognese
Fresh pasta and almond ricotta.
Mediterranean Cobb Salad
Shrimp, feta, avocado, bacon, and red wine vinaigrette.
Creme de poireaux, spring onion, chive, and hazelnut.
Filet
$51.00
Crispy potatoes, confit onions, blue cheese, homemade, and steak sauce.
Loukoumades
Warm donuts, spiced orange curd, and warm honey.
Upside down Cheesecake
Greek yogurt, pomegranate-rose, citrus, and pink peppercorn.
Nicasio Square
Aged organic cow’s milk cheese, charoset chutney, grilled grapes, toasted rye, Nicasio Valley, and Marin CA.
Creekstone Black Angus (14-ounce New york Strip Steak)
$56.00
Our beef is grilled over an open flame and served with crispy potatoes, confit onions, and blue cheese. Your choice of port jus, chimichurri, or homemade steak sauce.
Creekstone Black Angus (16-ounce Ribeye)
$68.00
West Marin Grass Finished
8-ounce filet. Our beef is grilled over an open flame and served with crispy potatoes, confit onions, and blue cheese. Your choice of port jus, chimichurri, or homemade steak sauce.
Sea Bass For Two
$90.00
Salt baked whole with kombu and lemon. Our fish is cooked whole, prepared tableside with local greens, and chimichurri.
Carolina Gold Rice Risotto
$22.00
English peas, french curry, and warm egg.
$28.00
Dungeness crab, puttanesca, wild fennel, and olive.
Fresh Semolina Pasta
Cashew alfredo, green garlic, and roasted mushroom.
Wild Ahi Crudo
$19.00
Winter citrus, avocado, and wild fennel.
Organic warren pear and red mustard frill.
Raw Oysters
$21.00
Fermented hot sauce and lemon.
Parker House Rolls
$7.00
Chicken drippin and sherry vinegar.
½ Dozen Raw Oysters
Poke Bowl
Salmon, avocado, seaweed salad, sesame dressing, and puffed rice.
Halloumi Gyro
Crispy cheese, cucumber yogurt, and Greek dressing.
Crispy Calamari
Old Bay-oil and lime.
Hushpuppies
Corn fritters, prosciutto di parma, and honey butter.
Babaganoush
Squash, walnut, pickled raisin, and black garlic.
Hummus
beet and beet top pesto.
Tzatziki
Fermented cucumber and za’atar.
Salt and Pepper French Fries
$6.00
Crunchy fries seasoned with salt and pepper.
Garlic and Parmesan French Fries
Crisp fries infused with garlic and parmesan flavors.
Truffle and Parmesan French Fries
Rich, earthy truffle and parmesan elevate these crispy French fries.
Greek French Fries
$8.00
Crunchy fries infused with Greek flavors.
Atlantic Cod
$31.00
Spring vegetables, en papillote, and olive oil bearnaise.
Chicken
Isreali couscous, artichoke barigoule, and tapenade jus.
Lamb Poutine
$33.00
Chickpea fries, green garlic, and harissa romesco.
Cauliflower Roast
Whipped feta, pistachio, and toasted aromatics.
Brussels Sprouts
Sesame, brown butter, and caraway.
Za’atar and whipped schmaltz.
Brown Butter Focaccia
Parmesan and estate hern olive oil.
Oysters
6 daily oysters, fermented hot sauce, and lemon.
Nicoise style, dried tomato, egg yolk, and olive salt.
Octopus
Caramelized yogurt, crispy potato, and preserved lemon.
Favafel
Fava bean falafel, red pepper-walnut dip, and Napa Valley feta.
Patatas Bravas
Whipped garlic aioli and smoked paprika tomato jam.
Baba Ganoush
Zucchini, walnut, pickled raisin, and black garlic.
English peas and pea tendril chimichurri.
Fermented cucumber and za'atar.
Delta Asparagus
Flash fried burrata, sauce gribiche, and frisee.
Greek Salad
Cucumber, Napa Valley feta, tomato jam, and gem lettuce.
Grilled Beets
Greek yogurt and pomegranate molasses.
Fruit Juice
Freshly squeezed juice made from a variety of fruits.
Hibiscus-Rose
Floral and refreshing, with hints of hibiscus and rose.
Celery, Apple, and Spinach
Fresh blend of celery, apple, and spinach.
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