Full menu
Boneless Ribs
$13.25
Boneless pork ribs served with choice of one side: assorted fried rices or French fries.
Spicy Honey Wings (8)
$12.00
Crispy chicken wings glazed with a spicy honey sauce, garnished with sesame seeds and green onions. Eight pieces per serving.
Teriyaki Chicken (4)
$10.00
Grilled chicken thighs glazed with teriyaki sauce, garnished with chopped green onions.
Beef Teriyaki (4)
$11.35
Tender beef strips glazed in teriyaki sauce, garnished with sesame seeds and green onions.
Crab Stick (4)
$9.65
Crispy golden crab sticks wrapped in a light, crunchy batter. Four pieces per serving.
Fried Shrimp (15)
Crispy golden shrimp with a side of tangy dipping sauce.
Chicken Wings (4)
$11.65
Crispy fried chicken wings, seasoned and cooked to a golden brown, offering a savory and satisfying bite.
Fried Jumbo Shrimp (5)
Jumbo shrimp, enveloped in a light batter and fried to a golden crisp, typically served with a tangy sweet and sour sauce.
2. Wonton Soup
$5.65
Broth with pork-filled wontons, options of pint or quart servings.
1. Egg Drop
$5.25
Egg drop soup, silky broth with whisked eggs. Available in pint or quart servings.
5. Wonton Egg Drop Mix
Wonton and egg drop soup blend, available in pint or quart servings.
7. House Special Soup
$12.65
A harmonious blend of chicken, shrimp, and pork with mixed vegetables, typically served in a savory broth.
6. Vegetable Soup
$8.35
A savory blend of mixed vegetables simmered in a traditional Chinese broth.
8. Subgum Wonton
Subgum wonton soup combines shrimp, chicken, roast pork, and mixed vegetables with wontons in a clear broth, reflecting a harmonious blend of ingredients.
3. Hot and Sour Soup
Hot and Spicy.
4. Chicken Rice Soup (or Chicken Noodle Soup)
Chicken noodle or rice soup, available in pint or quart servings.
15. Dumpling (Steamed or Fried) (8)
$10.55
Eight dumplings, choice of steamed or fried.
20c. Boneless Spare Ribs
$12.35
Boneless spare ribs, available in pint or quart servings.
14. Teriyaki Beef (4)
Beef skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.
16. Chicken Wings (Whole) (4)
Crispy whole chicken wings, deep-fried to golden perfection. Four pieces per serving.
13. Chinese Donuts (10)
$8.65
Fried dough, typically served as 10 pieces, lightly coated with sugar.
10. Egg Roll (1)
$2.40
Crispy, deep-fried roll traditionally filled with ground pork and a mix of vegetables.
17. Teriyaki Chicken (4)
$9.85
Grilled chicken skewers glazed with teriyaki sauce, garnished with green onions.
20b. Fried Shrimp (13)
Fried shrimp, consisting of 13 pieces, traditionally battered and deep-fried to achieve a crispy exterior.
11. Spring Roll or Vegetable Roll (1)
Crispy rolls filled with either mixed vegetables or a blend of vegetables and meat. Served as a single piece.
19. Fried Jumbo Shrimp (5)
$10.35
Five jumbo shrimp, breaded and deep-fried, typically served with a side of sweet and sour sauce for dipping.
20a. Fried Crab Meat Stick (4)
Imitation crab meat sticks, coated in breadcrumbs and deep-fried, served as a set of four.
12. Crab Rangoons (8)
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Eight pieces per order.
18. Pu Pu Platter (For 2)
$21.00
Teriyaki beef, chicken wing, teriyaki chicken, fried filet shrimp, spring roll, crab rangoon.
27. House Special Fried Rice
House special fried rice with mixed ingredients. Serving options: pint or quart.
26. Beef or Shrimp Fried Rice
Sautéed rice with choice of beef or shrimp. Available in pint or quart servings.
25. Chicken or Roast Pork Fried Rice
Chicken or roast pork mixed with rice, green peas, carrots, and onions. Available in pint or quart sizes.
24. Vegetable Fried Rice
Vegetable fried rice, options of pint or quart sizes.
31. Beef or Shrimp Lo Mein
Soft noodles tossed with a choice of beef or shrimp. Available in pint or quart servings.
29. Vegetable Lo Mein
Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart servings.
30. Chicken or Roast Pork Lo Mein
Soft noodles with choice of chicken or roast pork. Available in pint or quart servings.
32. House Special Lo Mein
34. Chicken or Roast Pork Egg Foo Young
$15.55
Asian-style omelette with your choice of chicken or roast pork. Served with white rice.
35. Beef or Shrimp Egg Foo Young
Egg Foo Young with white rice, choice of beef or shrimp.
33. Vegetable Egg Foo Young
$15.00
Three egg patties combined with a medley of vegetables, typically including onions, peas, carrots, and mushrooms, served alongside white rice.
38. Broccoli with Garlic Sauce
$15.65
36. Mixed Vegetables (or Garlic Sauce)
Mixed vegetables available with your choice of brown or garlic sauce.
38A. General Tso's Bean Curd
37. Sesame Bean Curd
Cubed tofu, fried and stir-fried, generously coated in a sesame-infused sauce and sprinkled with roasted sesame seeds.
38B. Bean Curd with Vegetables
Bean curd paired with assorted vegetables, simmered in a light brown sauce.
52B. Sesame Chicken
$17.35
Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside a generous portion of fried rice.
43. Chicken with Broccoli
$16.35
Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.
52C. General Tso's Chicken
51. Sweet and Sour Chicken
Tender chicken pieces coated in a crispy batter, tossed in a tangy sweet and sour sauce.
47. Chicken with Cashew Nuts
Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes water chestnuts and bamboo shoots in a savory brown sauce.
39. Crispy Honey Chicken
Lightly battered chicken, deep-fried and served with a sweet honey glaze.
49. Chicken with Mixed Vegetable
Tender chicken pieces stir-fried with broccoli, snap peas, carrots, and cabbage in a savory sauce.
42A. Kung Pao Chicken
45. Lemon Chicken
Battered chicken, deep-fried and served with a tangy lemon sauce.
46. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, bamboo shoots, and carrots in a delicate white sauce.
50. Hunan Chicken
44. Scallion Chicken
42B. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce, served with steamed broccoli and savory fried rice.
48. Flower Chicken (White Sauce)
Sautéed white meat chicken with mixed vegetables, typically includes broccoli and water chestnuts, in a delicate white sauce.
52A. Curry Chicken
41. Chicken with Garlic Sauce
40. Sa-Cha Chicken
58. Sweet and Sour Pork
Battered pork deep-fried and combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
54. Double Cooked Pork
56. Pork with Mixed Vegetable
Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
57. Hunan Pork
53. Pork with Garlic Sauce
55. Pork with Black Bean Sauce
Spicy.
62. Beef with Fresh Broccoli
$17.00
Sliced beef and fresh broccoli stir-fried in a savory brown sauce.
65. Hunan Beef
61. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
66A. Mongolian Beef
60. Beef with Garlic Sauce
59. Sa-Cha Beef
66b. Curry Beef
64. Beef with Mixed Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
63. Beef with Snow Peas
Sliced beef stir-fried with snow peas and often accompanied by carrots and water chestnuts, all coated in a savory brown sauce.
70. Shrimp with Mixed Vegetable
Shrimp stir-fried with a variety of garden vegetables, typically served in a savory brown sauce.
69. Shrimp with Broccoli
Shrimp sautéed with broccoli, typically includes a savory brown sauce.
73. Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically enveloped in a rich egg and lobster sauce.
68. Shrimp with Garlic Sauce
71. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, often accompanied by celery, carrots, and water chestnuts in a savory brown sauce.
72. Flower Shrimp (White Sauce)
Shrimp sautéed with a selection of vegetables, typically served in a delicate white sauce.
75A. Sa-Cha Shrimp
75B. Szechuan Shrimp (Tomato Sauce)
76. Sweet and Sour Shrimp
Breaded shrimp served with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.
77. Curry Shrimp
79. Scallop with Garlic Sauce a Hot and Spicy
74. Hunan Shrimp
78. Scallop with Mixed Vegetable
Scallops sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and zucchini in a light sauce.
67B. Hot Spicy Chicken and Shrimp
67A. Broccoli Triple Delight
Shrimp, chicken, and pork sautéed with broccoli in a savory brown sauce.
S 4. Orange Chicken
S 2. General Tso's Two Delight
$21.65
Hot and Spicy. Chicken and shrimp with general tso's sauce.
S 1. Triple Delight
$18.95
Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.
S 8. Seafood Delight
$22.35
Jumbo shrimp, jumbo scallop, lobster chunk, crab meat, water chestnut, snow pea, fresh mushroom, baby corn, come with special brown sauce.
S 3. Happy Family
$22.25
Slice chicken, beef, jumbo shrimp, pork, mushroom, baby corn, red pepper, broccoli with brown sauce..
S 9. Crispy Orange or Sesame Beef
$19.00
Hot and Spicy.Jumbo sliced beef and can choose crispy orange beef (hot spicy) or choose sesame beef (not hot spicy).
S 5. Four Seasons
Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a rich brown sauce.
S11. Shrimp Scallop with Mixed Vegetable
$20.25
Scallop, shrimp with mixed vegetable and brown sauce.
S10. Black Pepper Scallop
Hot and Spicy. Jumbo scallop, water cashew, red pepper, snow peas, broccoli, onion, sauteed with black pepper sauce.
S 7. Hunan Two Delight
Hot and Spicy.Shrimp chicken mixed vegetable and snow peas served with house special sauce..
S 6. Dragon and Phoenix
$20.65
Hot and Spicy. Two different hot spicy flavor, use szechuan shrimp, (white onion, broccoli,) and use general tso's chicken.
D 3. Steamed Shrimp
Shrimp, gently steamed to preserve its tenderness and natural flavors, typically accompanied by a light, savory sauce.
D 3. Steamed Beef
Steamed beef, prepared without oil, salt, and MSG, focusing on the natural flavors of the beef.
D 2. Steamed Chicken
Steamed chicken prepared using moist heat, focusing on the natural flavors and textures of the chicken.
D 1. Steamed Vegetable
Steamed mixed vegetables, typically prepared using moist heat, without the addition of oils or seasonings, to highlight the natural flavors of the vegetables.
Singapore Mei Fun
Chicken or Roast Pork Mei Fun
Thin rice noodles, stir-fried with choice of chicken or roast pork, light soy sauce, beansprouts, scallions, and egg.
Beef or Shrimp Mei Fun
Thin rice noodles with choice of beef or shrimp, stir-fried with vegetables.
Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables such as carrots, broccoli, mushrooms, and cabbage, often accompanied by egg.
С 2. Sesame Chicken
$14.65
Sesame chicken served with choice of fried rice or lo mein; egg roll or spring roll.
C 3. General Tso's Chicken
C17A. Sweet and Sour Chicken
Sweet and sour chicken balls served with choice of fried rice or lo mein, complemented by an egg or spring roll.
C 9. Bourbon Chicken
Bourbon chicken served with choice of fried rice or lo mein and egg roll or spring roll.
C10. Chicken with Broccoli
Chicken with broccoli, available with side choices of fried rice or lo mein, paired with egg or spring roll.
С 5. Chicken Lo Mein
Lo Mein with chicken, served with choice of fried rice & egg roll or spring roll.
С 4. Chicken Wing (3)
Three chicken wings paired with choice of fried rice or lo mein and egg or spring roll.
С 1. Crispy Honey Chicken
Crispy honey chicken served with choice of fried rice or lo mein; egg roll or spring roll on the side.
C12. Moo Goo Gai Pan
Moo goo gai pan with chicken. Choose side: fried rice or lo mein, paired with egg or spring roll.
C16. Hunan Chicken
C 7. Chicken with Garlic Sauce
C11. Scallion Chicken
C13. Chicken with Cashew Nuts
Chicken sautéed with cashew nuts. Options include fried rice or lo mein, paired with an egg or spring roll.
C14. Flower Chicken (White Sauce)
White sauce chicken served with choice of fried rice or lo mein and egg or spring roll.
C15. Chicken with Mixed Vegetables
Chicken and mixed vegetables. Options include fried rice or lo mein; egg roll or spring roll.
C17B. Curry Chicken
C 6. Sa-Cha Chicken
C 8. Kung Pao Chicken
С23. Sweet and Sour Pork
Sweet and sour pork served with your choice of fried rice or lo mein, accompanied by an egg roll or spring roll.
C19. Double Cooked Spicy Pork
C22. Hunan Pork
C18. Pork with Garlic Sauce
C21. Pork with Mixed Vegetables
Pork sautéed with an assortment of vegetables. Choice of side: fried rice with either egg roll or spring roll.
C20. Pork with Black Bean Sauce
C27. Beef with Fresh Broccoli
Sautéed beef, fresh broccoli. Choose between fried rice or lo mein, paired with an egg or spring roll.
C26. Pepper Steak with Onion
Peppered steak slices paired with onions. Option for sides: fried rice or lo mein, each with choice of egg or spring roll.
C30A. Mongolian Beef
C24. Sa-Cha Beef
C25. Beef with Garlic Sauce
C30B. Curry Beef
C28. Beef with Mixed Vegetables
Beef with seasonal vegetables. Option of fried rice and egg or spring roll.
C29. Hunan Beef
C32. Hot and Spicy Chicken and Shrimp
С34. Shrimp with Broccoli
Shrimp and broccoli, option of fried rice with egg or spring roll.
C38, Szechuan Shrimp
С31. Broccoli Triple Delight
Broccoli Triple Delight: Served with a choice of fried rice and egg roll or spring roll.
C33. Shrimp with Garlic Sauce
С42. Scallop with Mixed Vegetable
Scallops and mixed vegetables. Choose between fried rice with egg roll or spring roll as a side.
С43. Sweet and Sour Shrimp
Sweet and sour shrimp served with choice of fried rice and egg roll or spring roll.
C44. Curry Shrimp
С37. Flower Shrimp (White Sauce)
Shrimp in white sauce. Served with a choice of fried rice and egg roll or fried rice and spring roll.
C39. Sa-Cha Shrimp
C40. Hunan Shrimp
C41. Scallop with Garlic Sauce
С35. Shrimp with Mixed Vegetable
Shrimp paired with assorted vegetables. Options include fried rice with egg roll or spring roll.
С36. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts. Served with a side of fried rice and choice of egg or spring roll.
Thai Noodle
Chicken, shrimp, noodle with spicy thai sauce.
White Rice
Light and fluffy white rice.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Plain Fried Rice
Simple and Classic Fried Rice, Lightly Seasoned
Shrimp Sauce (Yum Yum Sauce)
$1.95
Shrimp sauce, also known as yum yum sauce, is a creamy, slightly sweet and tangy condiment typically paired with a variety of dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: